Kupu Whakataki
Āe,Tangohanga Kāreti Papurae whakaatu ana i ngā āhuatanga anti-mumura e pā ana ki te haumanu e pā ana ki tōna kukū teitei o ngā anthocyanin, inā koa ko ngā cyanidin acylated. Ka mahi ēnei matū bioactive mā te aukati i ngā cytokine pro-inflammatory pēnei i te TNF-α me te IL-6, me te pehi i te mahi COX-2 i te wā kotahi—he tikanga rite ki te rongoā anti-mumura kore-steroidal engari he iti ake ngā pānga taha. I tangohia mai i ngā pakiaka kāreti pango (Daucus Carota Linn.), ko ngā kukū paerewa o te 1-5% anthocyanin ka whakarato i te whakaiti mumura ine i roto i ngā tono kiri me te pūnaha, ka waiho hei kai whakauru whakamīharo mō ngā kaihanga B2B e rapu ana i ngā huarahi taiao hei whakakapi i ngā kaihoko anti-mumura hangai.
Te Mārama ki te Tangohanga Kāreti Papura me tōna Pūmanawa Ārai-Mumura
He whenua taketake nō ngā rohe mai i te Waenganui Rawhiti ki Āhia Waenganui, he rerekē ngā āhua matū o ngā pakiaka kāreti papura i ngā pakiaka kāreti karaka. Ko ngā anthocyanin te wāhanga whakaora. He tae wairewa-wai ēnei, ā, he kaha te ārai-mumura me te ārai-waikura. Kāore i rite ki te beta-carotene, e kitea ana i roto i ngā kāreti karaka, ka honoa ēnei anthocyanin ki ngā waikawa cinnamic. Nā tēnei ka tino pumau ngā hanganga ngota i ngā pāmahana tae atu ki te 85°C.
Te Takenga Mai o te Pūtaiao me te Hanganga Matū
Nō te momo kāreti pango o Daucus Carota Linn te tangohanga, ā, ka whakaemihia ngā matū whai hua mā te whakamahi i ngā tikanga tango matatau. Ko ngā anthocyanin acylated, e hanga ana i te 60–90% o te katoa o te ihirangi phenolic, ka noho pūmau tonu ina whakamahia te tangohanga wai me te tukatuka ultrasonic. He pumau ake tēnei hanganga matū i ngā pūtake kore-acylated pērā i te kiri parakipere, te kiri karepe rānei. Nā tēnei ka tino whai hua mō ngā kaimātai matū hanga e mahi ana me ngā taumata pH i waenga i te 3.0 me te 5.0.
Kei roto i te tangohanga he nui ngā cyanidin-3-xylosyl-glucoside me te cyanidin-3-xylosyl-galactoside e taea te ine, e rua ngā mea kua acylated ki te waikawa ferulic me te waikawa sinapic. E whakaatu ana ēnei matū ka taea e rātou te aukati i ngā ara tohu NF-κB i runga i te huarahi e whakawhirinaki ana ki te horopeta. Ko te NF-κB te pana ngota e whakahaere ana i te whakahohenga o ngā ira e puta ai te mumura. Ina inehia ngā taumata pūmua C-reactive i roto i ngā whakamātautau haumanu, ka heke iho mā te 18–24% i muri i ngā wiki e waru o te tango i te 320 mg o ngā anthocyanin i ia rā hei tāpiringa.
Ngā Tikanga o te Mahi Ārai-Mumura
Ko ngā urupare ārai mate kāore i te taurite ka hua ake he nui rawa ngā momo hāora tauhohe me ngā takawaenga mumura, ka hua ake ai te mumura mau tonu. Ko ngā anthocyanin e kitea ana i roto i ngā kāreti pango ka aukati i tēnei mekameka o ngā mahi i roto i ngā huarahi maha. Mēnā he nui ake te uara o te kaha mimiti hāora (ORAC) i te 150 µmol TE/g, ka pai ake te whakakore i ngā rauropi kore utu i ngā tango kāreti karaka noa. Ka whawhai tika tēnei mana ārai-mate ki te ahotea waikura, koinei te tino take o ngā mate mumura.
Haunga te noho hei antioxidants, ka whakarerekē ngā anthocyanins i roto i ngā kāreti papura i te whakaaturanga ira e hono ana ki te mumura. Kua whakaaturia i roto i te vitro te whakahekenga o ngā whākōkī cyclooxygenase-2 (COX-2) me ngā whākōkī inducible nitric oxide synthase (iNOS) hei whakaiti i te hanga o ngā prostaglandins me te nitric oxide. Ka mahi tēnei tukanga ki te mumura tonu me ngā mea matū koiora e puta ai. He āwhina tēnei mō ngā kaihanga hua e hanga ana i ngā taonga hei rongoā i te mate rumatiki, ngā mate kiri mumura, me te mumura metabolic.
Ngā Hua Hauora o te Tangohanga Kāreti Papura e Pā Ana ki te Mumura
Tangohanga Kāreti PapuraHe pānga ārai-mumura tōna ki ngā wāhanga rerekē o te tinana, arā, ka taea te whakamahi i roto i ngā huarahi maha. I te wā e hanga ana i ngā otinga hauora arotahi, me whakaaro ngā kaimahi hoko e titiro ana ki tēnei kai ki te pai o tana mahi i roto i ngā pūnaha maha.
Hauora Hononga me te Tautoko Uaua
Kua whakaatuhia ngā hua whai anthocyanin hei āwhina i te whakaiti i te pupuhi me te mamae o ngā hononga i puta mai i te osteoarthritis. I roto i ngā whakamātautau tangata, i kitea te pai ake o ngā tatauranga o te hunga whai osteoarthritis turi o Western Ontario me McMaster Universities (WOMAC) i muri i te 12 wiki o te tāpiringa. Ka uru ngā anthocyanin acylated ki roto i te kiko synovial ka aukati i te matrix metalloproteinases ki te wawahi i te cartilage. Ka aukati hoki i te horapa o te mumura. Ko ngā horopeta i waenga i te 80 me te 160 mg o ngā anthocyanin ia rā ka pai ake te mahi me te kore he raruraru puku e puta mai ana i ngā kōwhiringa rūpahu.
Ngā tono kiri me te hauora kiri
Kei te piki haere te mōhio o te umanga whakapaipai ki ngā anthocyanin hei kai whai hua mō ngā mate kiri e puta ai te mumura. Ka āwhina ngā kirimi kiri me te 2% ki te 3% te Tangohanga Kāreti Papura i te hunga he kiri tairongo, he kiri tauhohe rānei mā te whakaiti i te whero me te ngaronga wai i roto i te kiri. Ka mahi tēnei mā te aukati i te whakahohenga o te NF-κB i roto i ngā keratinocytes. Ka aukati i te tukunga o ngā matū mumura e whakaohohia ana e te mārama UV, e te pā atu rānei ki ngā mate pāwera. Nā te mea kāore e pakaru i roto i ngā emulsions, ā, ka mahi tahi me ngā taumata pH i waenga i te 4.5 me te 5.5, he tino pai te tangohanga mō ngā hanganga serum me te kirimi.
Mā tā mātou tikanga tango ultrasonic ka tiakina ngā anthocyanin tairongo-wera, kia tino wātea ai ngā hua kua oti. Ka pai te mahi a te tangohanga i hangaia me te waikawa hyaluronic, ngā peptides, me ngā ceramides, he kai rongonui katoa ēnei i roto i ngā hua tiaki kiri papai. E whakaatu ana ngā whakamātautau moroiti kua tutuki te whakapaipai i ngā paerewa mō ngā whakapaipai, me te tapeke o ngā pereti i raro i te 100 CFU/g, ā, kāore he rauropi mate i kitea.
Tautoko Hauora Ngākau me te Pūmua
Ko te mumura o ngā oko toto ka whai wāhi ki te hanganga o ngā papa atherosclerotic me te ngoikore o te mahi a ngā pūtau endothelial.Tangohanga Kāreti Papuraka whakarei ake i tēnei tukanga mā te whakanui ake i ngā pānga o ngā anthocyanin, e whakanui ake ana i te kaha o te tinana ki te whakamahi i te hauota hauota, ka whānui ake, ka iti ake te pakari o ngā oko toto. E whakaatu ana ngā whakamātautau haumanu ka whakapai ake te tāpiringa i te whānui o te rere o te toto mā te 6 ki te 8 ōrau, he rite tonu ki ngā wawaotanga rongoā engari he haumaru ake. Kei roto hoki i tēnei painga hauora o te ngākau te hauora pākia; he taunakitanga kei reira ko te whakaiti i te tohu mumura i roto i te kiko ngako ka pai ake te aro ki te insulin.
Te Whakataurite i te Tangohanga Kāreti Papura me Ētahi Atu Rongoā Ārai-Mumura Taiao
Hei kimi i te huarahi hei whakanoho i a koe ki te mākete, me titiro koe ki ngā rerekētanga matū me ngā painga mahi o ngā rongoā hou hei ārai-mumura.
Ngā Wehewehenga o te Kōtaha Phytochemical
Ko te turmeric (curcumin), te kanekane (gingerols), me te boswellia (boswellic acids) ngā rongoā mamae taiao rongonui, engari he painga anō tō te kāreti papura. Nā te hanganga anthocyanin acylated ka taea te whakarewa i te matū ki te wai me te kore e hiahiatia he pūnaha tuku matatini pērā i ngā liposomes, i ngā emulsifiers rānei, e hiahiatia ana mō ngā matū he lipophilic pērā i te curcumin. Mā tēnei ka māmā ake te tukanga hanga, ā, ka whakaitihia te utu whakaputa mō ngā kamupene e hanga ana i ngā inu me ngā tāpiringa.
Mō te tukatuka, he pakari ake te kāreti pango i ētahi atu puna anthocyanin pērā i te purūpere, te bilberry rānei. Mā te tauira acylation ka puta he copigmentation intramolecular, e ārai ana i te pakaru o te chromophore ina werahia, ina rehuhia rānei kia maroke te ranunga. Ko ngā anthocyanin kore-acylated mai i ngā hua ka pakaru neke atu i te 60% i roto i te 15 hēkona o te tukatuka wera i te 72°C. He teitei ake i te 85% ngā reiti pupuri.
Ngā Whakaaroaro mō te Hōputu Tukunga mō ngā Tono B2B
I te wā e whakatau ana koe i ngā mea hei hoko, me hototahi te kōnae ki ngā taupānga ka whakamahia. Kei a mātou ngā tango paura paerewa (kua whakamarokehia, 1% ki te 5% te ihirangi anthocyanin) me ngā wai kukū (40 ki te 70 Brix) hei whakatutuki i ngā hiahia o te whānuitanga o ngā kaihanga.
He pai ngā paura hei whakauru ki roto i ngā kāpū hei tāpiringa hauora, hei whakaranu hoki i ngā mea maroke ki roto i ngā whāriki kai mahi. He tino ngāwari te rere me te kuru i te paura rehu-maroke, ā, ka taea te hanga papa tere. I te pāmahana rūma, ka rewa te 95% o te rongoā ki te wai i roto i te 10 meneti, ko te tikanga he tere te uru ki roto i te tinana.
Engari me whakarewa wawe, ka taea te tāpiri tika i ngā wai kukū ki ngā inu, ki ngā inu pūmua, me ngā otinga whakapaipai. Ko te awhe pH pumau o te 3.0-4.5 he rite ki te nuinga o ngā wai hua me ngā inu hākinakina. Ka tāpirihia he tae taiao, ā, he maha atu anō ngā mahi. Me mōhio ngā kaihanga ina neke ake te taumata pH i te 6.0, ka huri te tae ki ngā tae kikorangi-hina. Tērā pea ka uaua ake te whakamahi i roto i ngā taonga pH koretake.
Tiwhikete Ora me te Whakapūmau Kounga
He nui haere te hunga e hiahia ana ki te kai i ngā kai rauropi, ā, he painga tēnei mō ngā kaihoko kua whakaaetia i roto i te mākete. Mā tō mātou pāmu rauropi 100-heketea i te Qinghai-Tibet Plateau ka taea te aroturuki i ngā mea katoa, mai i te whakatipu i ngā hua ki te tango mai i aua hua. Ko tā mātou whakapau kaha ki te mahi ahuwhenua kore-pesticides me te hoko kore-GMO e tautokona ana e ngā whakaaetanga rauropi a te USDA me te EU. Ka aro atu tēnei ki ngā āwangawanga matua o ngā waitohu me ngā mākete e aro nui ana ki te hauora me te whai i ngā ture.
Mō ngā whakamahinga rongoā me ngā mea whakapaipai, he mea tino nui tonu te ōritetanga o ia puranga. Hei wāhanga o ā mātou tikanga whakahaere kounga, ka whakamahia e mātou te HPLC hei whakarite kei roto ngā tauira anthocyanin i te ±5% o ngā whāinga i whakatakotoria e te kaihanga. Ko ngā whakamātautau mata, te āheniki, te cadmium, me te mercury e whakaatu tonu ana i ngā taumata kei raro iho i te mea e whakaaetia ana e te ture EU. Hei tauira, ko ngā taumata mata he iti iho i te 0.5 wāhanga ia miriona (ppm), ā, ko ngā taumata āheniki katoa he iti iho hoki i te 0.5 ppm. Mā ēnei ture tino pakari ka taea te whakamahi haumaru i roto i ngā kai pēpi me ngā hua rongoā me whai i ngā aratohu cGMP.
Ngā Whakaaro Hoko mō te Tangohanga Kāreti Papura i ngā Mākete B2B
Ka pā te whiriwhiri i te wāhi e tiki ai i ngā rauemi ki te kounga o te hua kua oti, ki te whai i ngā ture, me te whiwhi moni. Ko ngā kaihoko mātau, ehara i te mea ko te utu mō ia kirokaramu anake te mea e tirohia ana.
Te Whakamanatanga Tohu me te Tiwhikete a te Kaiwhakarato
Kei ngā kaihanga rongonui te huinga katoa o ngā tiwhikete e whakaatu ana i tā rātou whai i ngā paerewa kounga o te ao. Kei a mātou ngā tiwhikete ISO9001, ISO22000, HACCP, rēhitatanga FDA, FSSC 22000, me BRC mō tā mātou whare, me te hanga oTangohanga Kāreti Papura kua hipokina katoatia e ēnei pūnaha pakari. Mā ēnei ka whakarite kia tino pai tā mātou mahi ki te whakahaere kounga, te haumaru kai, me te tātari tūponotanga. Ka tirohia ēnei tiwhikete e tētahi atu rōpū kotahi i te tau, kia taea ai e ngā kaihoko te tino mohio kei te ōrite te tukanga whakaputa.
Ka taea e ngā waitohu e hiahia ana ki te toro atu ki ngā rōpū whakapono he hiahia kai motuhake te toro atu ki ētahi atu kiritaki mā te whakamahi i ngā tiwhikete Halal me Kosher. Hei wāhanga o tā mātou tukanga tiwhikete, ka whakahaerehia e mātou ngā mahi whakaputa motuhake me te tirotiro a ngā rāpi me ngā Ihirama kia tino wehea ngā rauemi katoa kāore i te tutuki i ngā whakaritenga. Ko tēnei arotahi ki ngā mākete motuhake e whakaatu ana i tō mātou whakapau kaha ki te whakatutuki i ngā hiahia o te whānuitanga o ngā kiritaki me ngā paerewa kounga teitei.
Hanganga Utu me ngā Āhuatanga Utu
He maha ngā mea e whakawhirinaki ana ki te utu o tētahi tangohanga, pērā i te wāhi i ahu mai ai ngā rauemi mata, te pai o te tangohanga, te taumata o te whakapūmautanga, me ngā whakaritenga tiwhikete. He nui te pānga o te whakapūmautanga o te anthocyanin ki te utu; ko te 1% o ngā tangohanga he 30–40% te iti iho i te 5% o ngā momo whakapūmautanga nā te mea he iti ake te mahi e hiahiatia ana hei hanga me te whakaputa i te nui ake. Me titiro ngā kaihoko ki te utu-mō ia horopeta kaua ki te utu o ngā rauemi mata, nā te mea he pai ake te uara o ngā hua he nui ake te kukū nā te mea he iti ake ngā reiti whakaurunga.
Ina whakaritea he rahinga nui, ka taea e koe te whiwhi utu pai ake. Ina hoko rauemi mata me te tukatuka i aua rauemi, ka whiwhi koe i ngā penapena o te tauine mō ngā ota neke atu i te 500 kg. He iti rawa ā mātou rahinga ota ngāwari e tīmata ana i te 25 kg mō ngā whakamātautau tuatahi. Mā tēnei ka taea e ngā kaihanga hua te tirotiro i te mahi a ā mātou hua i mua i te hoko nui. Mō ngā utu iti, ka taea te tono tauira mai i te 100g ki te 500g, e taea ai te whakamātautau tino pai me te kore e pau te moni nui.
Te Pono o te Mekameka Tuku me ngā Wā Arataki
Mō ngā kamupene e whakamahi ana i ngā mahere whakaputa tonu, he mea tino nui tonu te whakarato pumau. Ko tā mātou mahere, tae atu ki te ahuwhenua rauropi, te tango, me te rokiroki, ka ārai i a mātou kia kore e pau ngā rauemi mata pērā i ngā puna taonga. Kei roto i tā mātou whare putunga US he 3,000 mita tapawhā te rahi, he rarangi rauemi rautaki e taea ai e mātou te whakaoti tere i ngā ota mō ngā kiritaki i Amerika Te Raki. Mō ngā taonga kua whakakiia, ko te wā tatari noa he 5 ki te 7 ngā rā mahi.
Nā te mea ka rerekē ngā wā hua i runga i ngā wā o te tau, me whakamahere koe i mua. Ko te nuinga o te wā ka kohia ngā kāreti pango mai i te marama o Hepetema ki Noema, ā, ka tiakina tonutia tō rātou kounga i ngā hauwhā e whai ake nei me te rokiroki ā-hau e whakahaeretia ana. Ki te tuku ota koe i waenga i te hauwhā tuatoru me te hauwhā tuawhā, ka whiwhi koe i ngā tangohanga hou kua tukatukahia me ngā taumata teitei o te anthocyanin. Ki te tuku ota koe i waenga i te hauwhā tuarua me te hauwhā tuatoru, ka whiwhi koe i ngā tangohanga mai i ngā taonga kua rongoatia tika e tutuki ana i ngā paerewa kounga ōrite.
Whakamutunga
Tangohanga Kāreti PapuraHe matū ārai-mumura kua whakamātauhia e te pūtaiao, ā, he mea hokohoko hoki, ka taea te whakamahi i roto i te whānuitanga o ngā hua kai, kai mahi, me ngā hua tiaki kiri. Ka whakaitihia te mumura e te kōtaha anthocyanin acylated mā roto i ngā ara matū koiora maha. He tino pumau hoki i te wā tukatuka, ā, e whai ana i ngā ture katoa, nō reira ka taea te tāpiri ngāwari ki ngā raina hua o nāianei.
Ina tirohia e ngā tohunga hoko ngā kaiwhakarato rerekē, me mōhio rātou ki ngā rerekētanga matū tipu, ngā paerewa tiwhikete, me ngā āhuatanga whakatakotoranga e pā ana ki te tono. I te tipu haere o te hiahia mō ngā rongoā mamae taiao, whai hua, he painga whakataetae tō te tangohanga kāreti pango nā te mea ka taea te whakamahi hei tae me te whakauru koiora. E tautokona ana tēnei e te taunakitanga haumanu kaha me te mekameka tuku tino pono.
Ngā Pātai Auau
P1: He haumaru te tāpiringa o te tangohanga kāreti papura i ia rā mō te whakamahinga roa?
E whakaatu ana ngā whakamātautau haumanu tae atu ki te ono marama he tino haumaru ngā anthocyanin. Kāore i puta he pānga kino nui i ngā horopeta tae atu ki te 500 mg ia rā. He pai te manawanui ki te tangohanga nā te mea i ahu mai i ngā kai māori, ā, kāore he kai hangai i tāpirihia ki roto. Me kōrero te hunga kua pāngia e ngā raruraru hauora, e tango ana rānei i ngā rongoā whakaheke toto ki ā rātou tākuta i mua i te tango i ngā tāpiringa me ngā anthocyanin nā te mea tera pea he pānga ngawari ki te whakaheke toto.
Q2: He aha te whakatauritenga o te tangohanga kāreti papura ki te wai kāreti noa mō ngā painga ārai-mumura?
Kāore i te nui ngā anthocyanin o te wai kāreti karaka paerewa; ko te nuinga o tōna mana ārai mate i ahu mai i ngā carotenoid. Ko te tangohanga kāreti papura he 50–100 ngā wā he nui ake ngā anthocyanin kukū i te kāreti katoa. Ko te tikanga he pānga ārai-mumura tōna e kore e taea te whiwhi mā te kai kāreti anake. Ka wehea, ka whakapūmautia hoki ngā matū koiora i te wā o te tukanga tango. Mā tēnei ka whakarite kia rite tonu ngā horopeta rongoā, he mea kāore e taea me ngā hua hou ka rerekē.
Q3: He aha te horopeta e whakarato ana i ngā pānga ārai-mumura tino pai?
I runga i te kaha o te whakamahinga, e tautoko ana ngā raraunga haumanu i ngā horopeta o ia rā o te 80 ki te 320 mg o ngā anthocyanin. Ko ngā tātai hauora hononga he 160 mg ia rā, engari ko te 320 mg e wehea ana kia rua ngā horopeta ka āwhina pea i ngā mate mumura ohorere. Mā ngā tangohanga paerewa ka tika ake te horopeta. Hei tauira, ko te tangohanga anthocyanin 5% e hiahia ana ki te 3.2 karamu o te whakaurunga o ia rā hei tuku i te 160 mg o ngā matū hohe, ko te 1% te paerewa e hiahia ana ki te 16 karamu o te whakaurunga o ia rā.
Te mahi tahi me BIOWAY mō te Tuku Tangohanga Kāreti Papura Kounga
Ko BIOWAY INDUSTRIAL GROUP LTD tō kaihanga Tangohanga Kāreti Papura kua whakauruhia poutū. E 50,000 mita pūrua ā rātou whare tangohanga hou, me te 100 heketea o te ahuwhenua waro whaimana i te Qinghai-Tibet Plateau. Ko ā mātou tangohanga anthocyanin paerewa (1–5%) e tutuki ana i ngā paerewa kounga tino pakari e hiahiatia ana e ngā ahumahi whakapaipai, nutraceuticals, me te rongoā. Ka whakarite mātou kia whai ā mātou hua katoa i ngā ture i roto i ngā mākete katoa o te ao mā te whiwhi tiwhikete pēnei i te cGMP, ISO22000, HACCP, USDA/EU Organic, Halal, me Kosher.
Mā te rūma ma o te akomanga 10,000, he 1,200 mita tapawhā te rahi, ka taea e mātou te hanga hua rongoā, ā, mā te whakamahi i ā mātou MOQ ngāwari mai i te 25kg ka āwhina i ngā kaihanga hou me ngā kaihanga rongonui. Ka taea e tā mātou tīma hangarau, he nui ake i te 15 tau te wheako ki te tango i ngā otaota, te āwhina i a koe ki te hanga kia pumau, kia wātea hoki ō hua whakamutunga. Īmēragrace@biowaycn.cominaianei tonu ki te tiki tauira kore utu, tiwhikete tātari, me ngā raraunga pumau e whakaatu ana i te take i whiriwhiri ai ngā waitohu rongonui i a BIOWAY hei kaiwhakarato Tangohanga Kāreti Papura mō te kounga pumau me te tuku pono.
Ngā Tohutoro
1. Khoo, HE, Azlan, A., Tang, ST, & Lim, SM (2017). Ngā anthocyanin me ngā anthocyanin: ngā tae hei kai, hei wāhanga rongoā, me ō rātou painga hauora. Food & Nutrition Research, 61(1), 1361779.
2. Montilla, EC, Hillebrand, S., Winterhalter, P., & Moritz, P. (2011). Anthocyanin hanganga o te karoti pango (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars. Journal of Agricultural and Food Chemistry, 59(7), 3385-3390.
3. Kamiloglu, S., Capanoglu, E., Grootaert, C., & Van Camp, J. (2015). Te mimiti me te pākia o te anthocyanin e ngā pūtau Caco-2 o te puku tangata: he arotake. International Journal of Molecular Sciences, 16(9), 21555-21574.
4. Netzel, M., Netzel, G., Tian, Q., Schwartz, S., & Konczak, I. (2007). Ngā hua taketake o Ahitereiria: he puna hou o ngā antioxidants mō te kai. Innovative Food Science & Emerging Technologies, 8(3), 339-346.
5. Galvano, F., Hubbermann, EM, Ritieni, A., & Galvano, F. (2004). Ngā Cyanidin: te pākia o te tinana me ngā āhuatanga koiora. Journal of Nutritional Biochemistry, 15(1), 2-11.
6. Pojer, E., Mattivi, F., Johnson, D., & Stockley, CS (2013). Te take mō te kai anthocyanin hei whakatairanga i te hauora o te tangata: he arotake. Arotakenga Whānui i roto i te Pūtaiao Kai me te Haumaru Kai, 12(5), 483-508.
Whakapā mai
Grace HU (Kaiwhakahaere Hokohoko)grace@biowaycn.com
Carl Cheng (Tumu Whakahaere Matua/Rangatira)ceo@biowaycn.com
Paetukutuku:www.biowaynutrition.com
Wā tuku: Akuhata-04-2026
