English

Ngā Hinu Kakara o te Tipu

  • Waikōroiti Raikorini

    Waikōroiti Raikorini

    Ngā kupu taurite:Raikorini pūhaumāota; Raikorini HCl; Raikorini (hauwaikōraiti)
    MOQ:10G
    Nama nama:2188-68-3
    Te Parakore:98% o te NLT
    Āhua:Paura mā
    Te Pūwāhi Rewa:206ºC
    Te Pūnga Kohua:385.4±42.0ºC
    Kiato:1.03±0.1g/cm3
    Te wairewatanga:He iti te waipiro kei roto i te 95%, kāore i te pai ki te wai, kāore i te chloroform
    Rokiroki:Pūmau i te wā maroke, penapena ki te +4 °C, ki te wāhi pōuri.

    uiuingataipitopito
  • Hinu Tangohanga Kākano Pango

    Hinu Tangohanga Kākano Pango

    Ingoa Latina: Nigella Damascena L.
    Kai Whakaora: 10:1, 1%-20% Thymoquinone
    Āhua: Hinu karaka ki te parauri whero
    Kiato (20℃): 0.9000~0.9500
    Taupū whakaata (20℃): 1.5000～1.53000
    Uara Waikawa (mg KOH/g): ≤3.0%
    te uara o te iodine (karamu/100 karamu): 100~160
    Makuku me te Pupuhi: ≤1.0%

    uiuingataipitopito
  • Hinu Beta Carotene Taiao

    Hinu Beta Carotene Taiao

    Āhua:Hinu karaka pouri; Hinu whero pouri
    Tikanga Whakamātautau:HPLC
    Taumata:Tohu rongoā/kai
    Ngā Whakatakotoranga:Hinu Beta carotene 30%
    Paura beta karotene:1% 10% 20%
    Ngā pirepire beta carotene:1% 10% 20%
    Tiwhikete:Waro, HACCP, ISO, KOSHER me HALAL

    uiuingataipitopito
  • Hinu Lycopene Taiao

    Hinu Lycopene Taiao

    Pūtake Tipu:Solanum lycopersicum
    Whakatakotoranga:Hinu Lycopene 5%, 10%, 20%
    Āhua:Wai Matotoru Papura Whero
    Nama CAS:502-65-8
    Taumaha ngota:536.89
    Tātai ngota:C40H56
    Ngā Tiwhikete:ISO, HACCP, KOSHER
    Te wairewatanga:He ngāwari te wairewa i roto i te ethyl acetate me te n-hexane, he wāhanga wairewa i roto i te etanoru me te acetone, engari kāore e wairewa i roto i te wai.

    uiuingataipitopito
  • Paura Hinu MCT

    Paura Hinu MCT

    Ingoa kē atu:Paura Triglyceride mekameka waenga
    Whakatakotoranga:50%, 70%
    Te wairewatanga:Ngāwari te wairewa i roto i te chloroform, te acetone, te ethyl acetate, me te benzene, wairewa i roto i te etanoru me te etera, paku wairewa i roto i te matao
    he etera hinu, tata kore e wairewa i roto i te wai. Nā tōna rōpū peroxide ahurei, kāore e pumau te pāmahana, ā, ka ngawari ki te pirau nā te awe o te makuku, te wera, me ngā matū whakaiti.
    Pūtake Tango:Hinu Kokonati (matua) me te Hinu Pāma
    Āhua:Paura Mā

    uiuingataipitopito
  • Hinu Astaxanthin Ārai Mate Taiao Kaha

    Hinu Astaxanthin Ārai Mate Taiao Kaha

    Ingoa Hua:Hinu astaxanthin tūturu
    Ingoa Ingoa:Metacytoxanthin, astaxanthin
    Pūtake Tango:Haematococcus pluvialis ranei FERMENTATION
    Ngā matū hohe:hinu astaxanthin tūturu
    Ngā Ihirangi Whakatakotoranga:2%~10%
    Tikanga Kimi:UV/HPLC
    Nama CAS:472-61-7
    MF:C40H52O4
    MW:596.86
    Ngā āhuatanga āhua:whero pouri hinuhinu
    Te whānuitanga o te tono:ngā rauemi mata o ngā hua koiora tūturu, ka taea te whakamahi i roto i ngā momo kai, inu, me ngā rongoā

    uiuingataipitopito
  • Hinu Zeaxanthin mō te Hauora o ngā Kanohi

    Hinu Zeaxanthin mō te Hauora o ngā Kanohi

    Te tipu taketake:Putiputi marigold, Tagetes erecta L
    Āhua:Hinu whakatārewatanga karaka
    Whakatakotoranga:10%, 20%
    Te wāhi tango:Ngā pua
    Ngā kai hohe:Lutein, zeaxanthin, ngā esters lutein
    Āhuatanga:Hauora o te kanohi me te kiri
    Taupānga:Ngā Tāpiringa Kai, Ngā Kai Matūkai me ngā Kai Mahi, Te Ahumahi Rongoā, Te Tiaki Whaiaro me ngā Whakapaipai, Te Whāngai Kararehe me te Kai Totika, Te Ahumahi Kai

     

    uiuingataipitopito
  • Hinu Kakara Artemisia Annua kounga teitei

    Hinu Kakara Artemisia Annua kounga teitei

    Ingoa Hua:Hinu Artemisia Annuae/Hinu Rau Wormwood
    Āhua:wai hinuhinu kōwhai mārama ki te kōwhai kakariki
    Kakara:He kakara motuhake o te bluemea
    Ihirangi:Thujone≥60%; Hinu whakakorikori≥99%
    Tikanga Tango:Kohuatia te Mahana
    Wāhanga e Whakamahia Ana:Rau
    TonoNgā Rauemi Mata Whakapaipai, Ngā Matū Tiaki Makawe, Ngā Rauemi Mata Hopi, Ngā Matū Tiaki Waha

    uiuingataipitopito
  • Hinu Kiri Karaka Reka Maori Parakore

    Hinu Kiri Karaka Reka Maori Parakore

    Whakatakotoranga:85%min Rimonene
    Ngā Kai:Huaora C, Rimonene
    Āhua:Hinu Kōwhai Mārama
    Taupānga:Kai, Whakapaipai, Hinu Kakara, Hua Hauora;
    Tikanga Tango:Pēhia mātao, Whakatōtōhia ki te mamaoa

    uiuingataipitopito
  • Hinu Kakara Kiri Remona Whakaora

    Hinu Kakara Kiri Remona Whakaora

    Tae:Wai ma, kōwhai mārama
    Ngā Ihirangi o ngā Kai Matua:Rimonene 80% — 90%
    Tikanga:Te whakatōtō
    Tiwhikete:HACCP, Kosher, ISO9001
    Taupānga:Ngā Rauemi Mata Whakapaipai, Ngā Matū Tiaki Makawe, Ngā Rauemi Mata Hopi, Ngā Matū Tiaki Waha Ngā Rauemi Mata Hua Tiaki Whaiaro; Kakara Whakaora

    uiuingataipitopito
  • Hinu Kākano Karepe Parakore kua Pēhia Matao

    Hinu Kākano Karepe Parakore kua Pēhia Matao

    Whakatakotoranga:99.9%
    Āhua:Wai Kakariki Mārama, Wai Kōwhai-Kakariki rānei
    Kakara:He reka kākano karepe kore reka, he tino māmā rānei
    CAS:8024-22-4
    Ngā tono:Ārai Matewaihā/Hauora/Paipai/Tāpiri Kai

    uiuingataipitopito
  • Hinu Tino Kounga-Teitei o te Tangohanga Oregano

    Hinu Tino Kounga-Teitei o te Tangohanga Oregano

    Rauemi Mata:Rau
    Parakore: 100% Taiao Parakore
    Āhuatanga:Ārai-pakeketanga, Whakaoraora, Maimoatanga hakihaki, Whakamaarama i te riri kiri
    Āhua:Wai ma, kōwhai mārama
    Puka:Wai Hinu Mārama
    Kakara:Kakara Āhuatanga

    uiuingataipitopito
12Panuku >>> Whārangi 1 / 2
x