Kai Kai
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Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)
Puna Ratini:Glycyrrhizae Rhizoma
Pure:98%HPLC
Wāhanga i whakamahia:Puakaa
Nama CAS:961-29-5
Ētahi atu Ingoa:ILG
MF:C15H12O4
EINECS Nama:607-884-2
Taumaha rāpoi:256.25
Te ahua:Kowhai marama ki te Paura Karaka
Taupānga:Nga taapiri kai, rongoa, me nga mea whakapaipai -
Tango Raihi Glabridin Paura(HPLC98%Min)
Ingoa Raina:Glycyrrhiza glabra
Whakatakotoranga:HPLC 10%, 40%, 90%, 98%
Ira whakarewa:154～155℃
Ira kohua:518.6±50.0°C(I Matapaetia)
Kiato:1.257±0.06g/cm3(I Matapaetia)
Irahiko:267℃
Nga tikanga rokiroki:Roomtemp
Wairewa DMSO:Wairewa 5mg/mL, maamaa (whakawera)
Puka:Maama-parauri ki te ma Paura
Whakarea Waikawa (pKa):9.66±0.40(Te Matapae)
BRN:7141956
Pūmautanga:Hygroscopic
CAS:59870-68-7
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Rongoa, Paku, Hua Tiaki Hauora, Tāpiritanga Kai -
Licorice Tango Pure Liquiritigenin paura
Ingoa Raina:Glycyrrhiza uralensis Fisch.
Pure:98%HPLC
Wāhanga i whakamahia:Puakaa
Tango whakarewa:Wai&Ewaro
ingoa reo Ingarihi:4′,7-Dihydroxyflavanone
Nama CAS:578-86-9
Tātai rāpoi:C15H12O4
Taumaha rāpoi:256.25
Te ahua:Te paura ma
Tikanga tautuhi:Mass, NMR
Tikanga tātari:HPLC-DAD ranei / me HPLC-ELSD -
Licorice Extract Pure Liquiritin Paura
Puna Ratini:Glycyrrhiza glabra
Pure:98%HPLC
Ira whakarewa:208°C (Whakatika: waihā(64-17-5))
Ira kohua:746.8±60.0°C
Kiato:1.529±0.06g/cm3
Nga tikanga rokiroki:Kua hiri ki te maroke, 2-8°C
Wehenga:DMSO(Paku), Ewaro(Paku), Mewaro(Paku)
Te whakarea kawa(pKa):7.70±0.40
Tae:Ma ki Off-White
Pūmautanga:Maamaa Maamaa
Tono:Hua Tiaki Kiri, Kai Kai. -
Rahipere Ketones maori
Puna Ratini:Rubus idaeus L.
Ingoa noa:Blaeberry Extract, Rubus idaeus PE
Te ahua:ma
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Paku, Kai me nga Inu, Tāpiritanga Kai, Rongoa, Ahuwhenua me te Munu Hī ika -
Te paura Vanillin taiao
Momo Putake Maori:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Pure:Neke ake i te 99.0%
Te ahua:Te paura tioata ma ki te kowhai kowhai
Kiato:1.056 g/cm3
Ira whakarewa:81-83°C
Ira Kohua:284-285 °C
Tiwhikete:ISO22000;Halal;Tiwhikete NON-GMO, USDA me te tiwhikete pararopi EU
Taupānga:Ko te taapiri kai, te kakara kai, me te mara ahumahi kakara -
Huawhenua Wao Pango mai i te Bamboo
Kōeke:Te Mana Tae Nui, Te Mana Tae Pai;
Whakatakotoranga:UItrafine(D90<10μm)
Mōkī:10kg / muka pahū;100g/pepa kēne;260g/putea;20kg / muka pahū;500g / putea;
Tae/Kangi/Tau:Pango, Horekore, Paura
Te whakaheke maroke, w/%:≤12.0
Ihirangi waro, w/%(i runga i te tikanga maroke:≥95
Te pungarehu ngongo, w/%:≤4.0
Āhuatanga:Mahinga tae wairewa-wairewa;waiwaro kakara matatau
Taupānga:Nga inu tio (haunga te tio kai), te monamona, te peara tapioka, nga keke, nga pihikete, nga pouaka collagen, te becurd maroke, nga nati me nga kakano kua oti te mahi, nga mea kakara, te kai pupuhi, te miraka fermented reka, Jam.
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Kaihe Huna Gelatin Paura
Ingoa Raina:colla corii asini
Whakatakotoranga:80% min pūmua;100% Huna te kaihe gelatin paura, kahore he kawe;
Te ahua:parauri Paura
Taketake:Haina, he takenga mai ranei i kawemai mai i Central Asia me Awherika
Āhuahira:te whangai i te toto me te whakapai ake i te hauora kiri
Taupānga:Te Tiaki Hauora me te Nutraceuticals, Paku me te Tiaki Kiri, rongoa tuku iho, Hangarau koiora me te Rangahau -
Te paura o Naringin
Tetahi Ingoa Hua:Naringin dihydrochalcone
Nama putea:18916-17-1
Whakatakotoranga:98%
Tikanga Whakamatau:HPLC
Te ahua:Te paura ma
MF:C27H34O14
MW:582.55 -
Te paura Rubusoside taiao
He ingoa ano:Tangohanga Rau Parakipere reka
Rauemi Botanical:Rubus Suavissimus S. Lee
Whakatakotoranga:Rubusoside 30%, 75 % ,90%, 95% na HPLC
Te ahua:Te paura kowhai marama
Wāhanga Tipu i whakamahia:Rau
Tango Rongoā:Ewaro
tātai rāpoi:C32H50O13,
Taumaha rāpoi:642.73
Taupānga:Kai reka -
Neohesperidin Dihydrochalcone Paura (NHDC)
CAS:20702-77-6
Puna:Citrus Aurantium L(Karaka Kawa)
Whakatakotoranga:98%
Te ahua:Kowhai Maama ki te Paura-White
Wāhanga i whakamahia: Hua Kareore
Nga mea kaha:Neohesperidin
Tātai rāpoi:C28H36O15
Taumaha rāpoi:612.58
Taupānga:kai reka i roto i te Kai me te Whangai -
Paura Aporo Cider Winika Organic
Ingoa Raina:Malus pumila Mill
Whakatakotoranga:Te waikawa katoa 5%~10%
Wāhanga i whakamahia:Hua
Te ahua:He ma ki te paura kowhai marama
Taupānga:Mahinga tunu kai, Whakaranu Inu, Whakahaere Taumaha, Hauora Kenahana, Tiaki kiri, Horoi Pai-kore, Nga rongoa taiao
