Ngā Kai Kai
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Paura Carrageenan Tangohanga Rimu Whero
Ngā Āhuatanga Ā-tinana me te Matū:
Paura mā ki te paura kōwhai-parauri mārama
He pakari te pumau i roto i ngā otinga kūpapa me te kawakore
Te pirau i roto i ngā otinga waikawa, inā koa i te pH <4.0
Te aro nui ki ngā katote pāhare pāporo, te hanga i tētahi kirikiri pakarukaru me te tukunga waiWhakarōpūtanga Tukanga:
Carrageenan Parakore: Kaha tata ki te 1500-1800
Carrageenan Whakamaeneene-Haurua: Kaha whānuitia tata ki te 400-500Tikanga Tauhohenga Pūmua:
Te taunekeneke ki te K-casein i roto i te pūmua miraka
Te tauhohenga ki ngā pūmua i roto i te āhua totoka o te mīti, ka hanga he hanganga whatunga pūmua
Te whakapakari i te hanganga pūmua mā te taunekeneke me te carrageenan -
Kai Taiao Paura Pectin Citrus
Pūtake:Ngā kiri karaka, rēmana, me te karepe
Āhua:Miraka Paura mā, kowhai mārama rānei
Rahi o te Matūriki:>60 mata
Te Tohu Whakapūmau:35%~78%
Ngā Āhuatanga:Ngā āhuatanga pumau, whakakoi heihei me te whakapūmau. -
Muka Kai Soy Kounga-Teitei Kore-GMO
Nama CAS:9000-70-8
Whakatakotoranga:60% muka
Āhua:Paura Ma
Taumata:Kai Taumata
Ngā Mahi:Ngā Kaiwhakaranu, Ngā Kaiwhakakā, Ngā Kaiwhakarei Kai, Ngā Kaiwhakaū
Mōkihi:20kg/pēke. pēke kirihou kirihou kounga kai. -
Pūmua Waikawa Whakapūmau Inu Polysaccharides Soy Wairewa (SSPS)
Whakatakotoranga: 70%
1. Te Wairewatanga Pai rawa atu me te Pūmautanga Pūmua
2. Te Pūmautanga me te Manawanui Teitei
3. He iti te matotoru, he reka hoki te waha
4. He nui te muka kai
5. He pai te hanga kiriata, te whakaemulsifying, me te pumau pahuka -
Ngā Tae Taiao, te Whakapiri Parahi Wairewa Hinu
Ingoa kē atu:Parahi kōropiraini; Kōropiraini wairewa hinu
MF:C55H72CuN4O5
Tauwehenga:3.2-4.0
Te mimiti:67.8min
Nama CAS:11006-34-1
Whakatakotoranga:Koropira Parahi 14-16%
Ngā Āhuatanga:
1) Kakariki pouri
2) Kāore e rewa i roto i te wai
3) Ngāwari te wairewa i roto i te ethyl ether, te benzene, te hinu mā me ētahi atu whakarewa waro; kāore he paru.
Taupānga:
Hei tae matomato tūturu. E whakamahia ana i roto i ngā matū o ia rā, i ngā matū rongoā, me te umanga kai. -
Paura Konutai Rino Korophyllin mō te Kai
Āhua: Paura kakariki pouri
Rahi Mata: 100% ki te 80 mata
CAS:32627-52-4
Wairewatanga: Ka wairewa ki te wai, tata kore e wairewa ki te etanoru me te ākeneto.
Ngā Mōhiotanga pH: pH (10g/l, 25℃): 9.5-11.0
He kaha tōna ki te whakakore i te kakara kino ki te methyl mercaptan me te amine. -
Ko te Chlorophyllin Konutai Magnesium kounga teitei mō te Tae Kai
Rauemi: Rau māpere/Alfafa
Ngā wāhanga whai hua: Konutai Parahi Chlorophyllin
Ngā Whakatakotoranga Hua: GB/ USP/ EP
Tātaritanga: HPLC
Hangaia: C34H31CuN4Na3O6
Taumaha ngota: 724.16
Nama CAS: 11006-34-1
Āhua: Paura kakariki pouri
Whakatakotoranga:
(1)Paura kakariki pouri, tioata rānei
(2) He ngāwari te wairewa ki te wai, he paku wairewa ki te waipiro me te chloroform;
(3) Kāore e rewa i roto i te etera eti
(4) Wairewa wai: kōwhai kakariki, kāore he paru
Taupānga: Ngā matū e whakamahia ana i ia rā, te umanga kai.
Te tākai: i roto i te pūtu muka 25 KG -
Paura Tangohanga Fenugreek kounga teitei
Ingoa Latina:Trigonella foenum-graecum L.Ngā kupu taurite:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Te tarutaru Kariki", MethiWhakatakotorangaŌwehenga: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Saponins Katoa 50% UVWāhanga i Whakamahia:Ngā purapuraĀhua:Paura Parauri KōwhaiTikanga Whakamātautau:HPLCTaupānga:Rongoā, Ahumahi Kai, Rauemi Kakara, Ahumahi
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Ajuga Turkestanica Extract Turkesterone
Pūtake Pūtaiao:Ajuga Decumbens Thunb.Whakatakotoranga:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCĀhua:Paura parauri kōwhai paiNgā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EUTaupānga:Ahumahi Kai me Inu, Hua Hauora, Ahumahi Whakapaipai me te Rongoā
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Paura muka citrus mō ngā kai taiao
Ngā pūtake tipu:Āraniuma karaka
Āhua:Paura mā-parauri
Whakatakotoranga:90%, 98% HPLC/UV
Pūtake muka kai
Te Whakamatotoru me te Whakapūmau i te Ngongo Wai
Kai Tapanga Ma
Te Whakaroa i te Ora o te Whata
Kore-Kutene, ā, Kore-Patūārai Mate
Te Oranga Tonu
Tapanga Hoa-Kaihoko
Te Manawanui Nui ki te Puku
He pai mō ngā kai whai muka
Kore-mate pāwera
Te Tukatuka Matao
Whakapai ake i te Kakano
Whai hua te utu
Te Pūmautanga o te Emulsion -
Hinu Waikawa Arachidonic (ARA/AA)
Ngā Kai Hohe: Waikawa Arachidonic
Whakatakotoranga: ARA≥38%，ARA≥40%，ARA≥50%
Ingoa matū: Icosa- 5, 8, 11, 14- waikawa tetraenoic
Āhua: Hinu wai kōwhai-mārama
Nama CAS: 506-32-1
Tātai ngota: C20H32O2
Papatipu ngota: 304.5g/mol
Taupānga: Ahumahi miraka pēpi, hua tiaki kiri, tāpiringa kai me te rongoā, kai me te inu hauora -
Paura Waikawa Arachidonic (ARA/AA)
Ngā Kai Hohe: Waikawa Arachidonic
Whakatakotoranga: 10%; 20%
Ingoa matū: Icosa- 5, 8, 11, 14- waikawa tetraenoic
Āhua: Paura mā-parauri
Nama CAS: 506-32-1
Tātai ngota: C20H32O2
Papatipu ngota: 304.5g/mol
Taupānga: Ahumahi miraka pēpi, kai hauora me ngā tāpiringa kai, kai hauora me ngā inu
