Paura Tangohanga Karaniperi Waro kua Whakamanahia
He mea ahu mai i ngā karanipere tino pai rawa atu, ko tā mātou Paura Tango Karanipere Ora he kai tino pai mō tō raina hua hauora me te oranga tinana. Ka whakamahia e mātou he tukanga tango ngawari, engari he whai hua hei whakapūmau i ngā antioxidants kaha me ngā matū koiora kei roto i ngā karanipere. Kua whakapūmauhia tā mātou tango ki te kukū teitei o ngā proanthocyanidins (PACs), arā, ngā matū matua e whai kawenga ana mō ngā painga hauora rongonui o ngā karanipere.
Ngā Āhuatanga Matua:
• He hua karepe o te whakatupuranga hou i tangohia mā te tukanga motuhake (4:1-20:1); ko tōna whai huatanga he nui atu i te whakapai ake i te hauora o te ara mimi.
• Ka mau tonu te ihirangi motuhake o te proanthocyanidin momo-A o te karepe karepe (1%-90%), he rite tonu ngā matūriki, he pai te rere o te wai, ā, he whero mārama te āhua.
• I ahu mai i te kaihanga karanipere matua o te ao, a Lairui, mā te whakamahi i ngā kai karanipere tūturu 100%.
• Ka pupuri i te hauora o te ara mimi, ka tiaki i te hauora o te waha, ā, ka ārai i te noho tahi o ngā kitakita.
• I tukatukahia mā te whakamahi i te tukanga tango karepe tūturu 100% i ahu mai i ngā tipu.
Hononga Mai Ki a Mātou
Hei kaihanga matua mō ngā tangohanga otaota kounga teitei, e whakapau kaha ana mātou ki te whakarato i ngā kai kounga teitei me ngā mekameka tuku pono ki ō mātou kiritaki. Whakapā mai ki a mātou i tēnei rā ki te ako atu mō tā mātou Paura Tangohanga Karamere Ora me pēhea e taea ai e ia te whakapai ake i tō raina hua.
He maha ngā painga o te paura tango karepe waro e whai wāhi ana ki tōna kounga teitei me te rongonui o te mākete:
1. Ngā Painga o ngā Rauemi Mata me te Kounga:
Ngā Rauemi Mata Tino Pai:Mā te whakamahi i ngā karanipere i whakatipuria i roto i te ao tūroa ka kore he toenga patu pepeke me ngā tāpiringa matū. E hangai ana tēnei tikanga whakatipu i roto i te ao tūroa ki te hiahia o ngā kaihoko mō ngā hua taiao me te hauora.
Teitei o te Parakore me te Whakapūmautanga:Mā ngā tikanga tango matatau ka mau tonu te kounga o ngā matū hohe, pērā i ngā proanthocyanidins (PACs) me te tino parakore. Hei tauira, ka taea e ētahi hua te eke ki te taumata PAC neke atu i te 15%.
Tiwhikete Kounga:Ko te tikanga, kei ngā hua he tiwhikete o te ao pēnei i te Kosher me te Halal, e tutuki ai ngā hiahia o ngā mākete kanorau.
2. Ngā Painga o te Tukanga Whakaputa:
Hangarau Tango Matatau:Mā te whakamahi i te hangarau tango patent, ki te whakaritea ki ngā tikanga tuku iho, ka taea te penapena pūngao mā te 70%, te whakaiti i ngā poke mā te 60%, me te whakapai ake i te whai huatanga o te whakaputanga.
Hangarau Whakamaroke Auaha:Mā te whakamahi i ngā hangarau whakamaroke auaha, pērā i te DRY CARE TECHNOLOGY®, ka whakarite kia pumau, kia pono hoki ngā wāhanga kai.
Te Tiaki Taiao me te Whakapūmautanga:Ka aro nui te tukanga whakaputa ki te tiaki i te taiao, ka tutuki i ngā paerewa whakaputa matomato, ā, ka whakaiti i te pānga ki te taiao.
3. Ngā Āhuatanga o te Hua me ngā Painga o te Whakamahinga:
Whakaritenga Maha-Whakatakotoranga:Ka taea te whakarato i ngā whakatakotoranga me ngā hua kua whakaritea kia rite ki ngā hiahia o te kiritaki, kia tutuki ai ngā āhuatanga tono rerekē.
He pai te wairewa me te rere o te wai:He pai te wairewa o te hua nei ki te wai, ā, he ngāwari ki te whakamahi i roto i ngā kai, i ngā inu, i ngā hua hauora, me ngā mea whakapaipai.
Whānuitanga o te tono:He pai mō ngā momo mara pēnei i ngā hua hauora, ngā kai me ngā inu, me ngā mea whakapaipai, hei whakatutuki i ngā hiahia kanorau o te mākete.
4. Ngā Painga Mākete me ngā Painga Whakataetae:
Ngā Painga Hauora:E mōhiotia whānuitia ana te paura tango karepe waro e te mākete mō ōna painga hauora pēnei i te ārai-waikura, te ārai-mumura, me te ārai i ngā mate mimi.
Te Piki Ake o te Hiahia Mākete:I te piki haere o te mōhiotanga hauora o ngā kaihoko, kei te piki haere tonu te hiahia mō ngā tangohanga tipu tūturu, ā, he whānui te tirohanga mākete mō te paura tangohanga karanipere waro.
Waitohu me te Auahatanga:Ka whakarei ake ngā umanga i te whakataetae hua mā te hanga waitohu me te auahatanga hangarau, pērā i te whakawhanake i ngā hua ranu whakakotahi.
Ehara i te mea ka whakarite noa ēnei painga whakaputa i te kounga teitei o te paura tango karanipere waro engari ka tautoko hoki i tōna tono whānui me te whanaketanga tonu i te mākete.
He nui ngā proanthocyanidins momo-A (PACs) me ngā matū rite-fructose i roto i te paura tango karepe waro. Ka ārai pai ēnei wāhanga i ngā huakita (pērā i te E. coli) kei piri ki ngā pakitara pūtau o te ara mimi, ā, ka whakaiti i te mōrearea o ngā UTI. Kua whakaatuhia e ngā rangahau ka taea e te tango karepe te whakaiti i te auau hokinga mai o ngā UTI mā te 26%.
He pānga antioxidant ngā matū polyphenolic i roto i te tangohanga karepe, ka taea te whakaiti i te waikura o te cholesterol "kino" (LDL) me te whakaiti i te mōrearea o te atherosclerosis. Hei tāpiri, ka taea e ia te whakaheke i te toto toto systolic me te diastolic, ka whakapai ake i te hauora o te pūnaha cardiovascular.
Ka taea e ngā polyphenols i roto i te tangohanga karepe te aukati i te nakunaku me te mimiti o ngā warowaihā i roto i te whekau, te whakaoho i te tukunga o te insulin, me te āwhina i te hunga mate huka momo 2 ki te whakahaere pai ake i ō rātou taumata huka toto.
He nui ngā antioxidants i roto i ngā karanipere pērā i te huaora C, te huaora E, me ngā anthocyanin. Ka taea e ēnei wāhanga te whakakore i ngā rauropi kore utu i roto i te tinana, te whakaroa i te koroheketanga, ā, he pānga ataahua anō hoki.
Ka taea e te tangohanga karanipere te whakahaere i ngā microbiota puku, te whakamamae i te ngoikore o te arai mucosal puku me te mumura mau tonu i puta mai i te kai kore taurite, me te whakaiti i te taumata 1 o ngā āhuatanga mumura i roto i te toto.
I whakaatuhia e tētahi rangahau ka taea e te tangohanga karanipere te whakaiti i te kaute mahi mate me ngā taumata paturopi i roto i ngā tūroro e pangia ana e te mate rumatiki, ā, he pānga pai tēnei ki te whakamamae i te mate.
Ka taea e ngā matūkai maha kei roto i te karepe te whakapakari i te ārai mate me te āwhina i te tinana ki te ātete i te whakaekenga mai o ngā huakita.
Te Hauora Waha Whakapai Ake:Ka taea e te tangohanga karanipere te aukati i te piri o ngā huakita ki te kiriuhi waha, ka whakaiti i te pirau niho me te mumura o te waha.
Āwhina ki te rongoā i te mate H. pylori:Ka taea e te tangohanga karanipere te whakapai ake i te tere whakakorenga o te Helicobacter pylori.
Ngā Tāpiringa Hauora:Nā te mea he ārai i te UTI, he ārai-waipiro, he ārai-mumura hoki ōna āhuatanga, e whakamahia whānuitia ana te paura tango karepe waro i roto i te hanga tāpiringa hauora, pērā i ngā kāpū, ngā papa, me ngā paura.
Ngā rongoā:I roto i ētahi rongoā, ka whakamahia te tangohanga karanipere hei rongoā tāpiri mō ngā mate mimi, ngā mate pūnaha toto, me ētahi atu āhuatanga.
Ngā Kai Whai Hua:Ka tāpirihia ki ngā momo kai whai hua, pērā i ngā parāoa kai totika me te ōti, hei whakarei ake i te uara hauora o te hua.
Ngā Inu:Whakamahia ai i roto i te hanga wai hua, inu whai hua, me ētahi atu inu, hei whakarato i ngā whiringa inu hauora ki ngā kaihoko.
Ngā Hua Tiaki Kiri:Nā te mea he āhuatanga ārai-pūmua me te ārai-mumura tōna, ka whakamahia te paura tango karepe waro i roto i ngā hua tiaki kiri, hei āwhina i te whawhai ki te koroheketanga me te whakatika i te kiri.
Ngā Hua Tiaki Whaiaro:E whakamahia ana i roto i ngā hua pēnei i te paraihe niho me te horoi waha nā te mea he āhuatanga patu huakita hei āwhina i te aukati i te pirau niho.
Kai mō ngā Mōkai:Ka tāpirihia te tangohanga karaniperi ki ētahi kai mōkai hei whakapakari i te ārai mate o te mōkai.
Ngā Hua Kaupapa Motuhake:Ka whakamahia hoki i roto i ētahi hua mō ngā kaupapa motuhake, pērā i ngā hua tiaki waha me ngā hua ārai me te whakahaere i te Helicobacter pylori.
| Taonga | Whakatakotoranga | Tikanga Whakamātautau |
| Pūāhua | paura kikokore papura whero ki te māwhero | E kitea ana |
| Kakara | Me te kakara tika o te hua, kāore he kakara rerekē | Ōkana |
| poke | Kāore he poke e kitea ana | E kitea ana |
| Whakatakotoranga | 10:1, 25%-60% Proanthocyanidins | GB 5009.3-2016 |
| THC(ppm) | KĀORE I KITEA (LOD4ppm) | |
| Meramina | Kāore e kitea | GB/T 22388-2008 |
| Ngā paitini B1 (μg/kg) | Kāore e kitea | EN14123 |
| Ngā patu pepeke (mg/kg) | Kāore e kitea | Tikanga ā-roto, GC/MS; Tikanga ā-roto, LC-MS/MS |
| Ārahi | ≤ 0.2ppm | ISO17294-2 2004 |
| Āheni | ≤ 0.1ppm | ISO17294-2 2004 |
| Merekurai | ≤ 0.1ppm | 13806-2002 |
| Kāmiuma | ≤ 0.1ppm | ISO17294-2 2004 |
| Tapeke o ngā Pereti | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Rewena me ngā Pokepoke | ≤100 CFU/g | ISO 21527:2008 |
| Ngā Koriform | kino | ISO11290-1:2004 |
| Salmonella | kino | ISO 6579:2002 |
| E. Coli | kino | ISO16649-2:2001 |
| Rokiroki | Whakamatao, Whakahaurangi, Whakamaroke | |
| Mate pāwera | Koreutu | |
| Mōkihi | Whakatakotoranga: 10kg/pēke; Tākai ā-roto: Pēke PE kai-kai; Tākai ā-waho: Pēke pepa-kirihou | |
| Te roa o te oranga | 2 tau | |
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Mōkihi papatipu: 25kg/pahu.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
10kg/kēhi
Tākai whakapakaritia
Haumarutanga logistics
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Kua whakamanahia te paura tango karepe waro e te USDA me te EU organic, BRC, ISO, HALAL, KOSHER me te HACCP tiwhikete.
