Nga Kai Kai Maori
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Kounga teitei Huaora B12 Paura
Nama CAS:68-19-9/CAS Nama: 13422-55-4
Kōeke:Kai/Whangai Kōeke/USP, Jp, Bp, Ep
Te ahua:He kiripiri whero pouri, he paura whero amorphous ranei
Spec.:Cyanocobalamin 0.1%,1%,5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Paura Huaora K1-kounga teitei
Ingoa Hua:Huaora K1
Nama CAS:84-80-0
Te ahua:Te paura kowhai marama
Whakatakotoranga:2000ppm~10000ppm; 1%, 5% phylloquinone;
Taupānga:Nga rauemi mata o nga taapiringa kai -
Putake Tipu Maori Phytosterol Ester Paura
Ingoa Hua:Te Puna Tipu Maori Phytosterol Ester, Soy Tango / Pine Bark Tango Phytosterol Ester Paura
Momo:Raw Material
Te ahua:Te whakapiri hinu kowhai kowhai ki te Paura Pai Ma
Nama CAS:83-48-7
MF:C29H48O
Kōeke:Koeke Kai
Tauira:Ka whakaratohia noa
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Hinu Ika Eicosapentaenoic Acid Powder (EPA)
kupu taurite:Paura Hinu Ika
CAS:10417-94-4
Wairewa wai:Wairewa ki Methanol
Pēhanga Kohu:0.0±2.3 mmHg i te 25°C
Te ahua:He ma ki te paura kowhai marama
Spec.:waikawa eicosapentaenoic ≥10% -
Hinu ika Docosahexaenoic Acid Powder (DHA)
Ingoa Ingarihi:Te paura DHA ika
Ētahi atu Ingoa:waikawa Docosahexaennoic
Whakatakotoranga:7%,10%,15%Paura
Schizochytrium Algae DHA Paura 10%,18%
Hinu DHA 40%; Te Hinu DHA(Hini Whangai) 40%, 50%
Te ahua:Kowhai marama ki te paura ma
Nama CAS:6217-54-5
Kōeke:Koeke Kai
Taumaha rāpoi:456.68 -
Te paura tangohanga Buckwheat mo te hauora ngakau
Ingoa Ratini:Rhizoma Fagopyri Dibotryis
Te ahua:Paraone-kowhai te paura pai
Ingredient Active:Flavone
Wāhanga i whakamahia:Kakano
Whakatakotoranga:Flavone 30%-50%; 5:1 10:1 20:1; -
Tango Hua Merengi Kawa
Ingoa Ratini:Momordica charantia L.
Ingoa noa: Merengi kawa, hue kawa, Karela
Puna:Hua
Te ahua:Paura Paraone Pai, 100% 80 Mata;
Whakatakotoranga:Kawa(tae atu ki te charantin) 10%~15%; Momordicoside 1% -30%; 10:1 ōwehenga tangohanga;
Āhuatanga:Te whakaritenga o te huka toto, Nga taonga Antioxidant, Tautoko i te taumahatanga, Te titonga matūkai-nui, Te whakatairanga i te hauora o te Digestive, Nga paanga anti-inflammatory, Te whakamahi rongoa tuku iho. -
Natural Alpha-Amylase Inhibitor White Kidney Bean Extract Powder
Ingoa Ratini:Phaseolus vulgaris L.
Pūtake tipu:Kakano
Te ahua:Te paura ma
Whakatakotoranga:10:1; 5:1; 20:1; Phaseolin 1%, 2% ,5%
Āhuatanga:Te Kaipara Waaro, Whakahaere Taumaha, Mahinga-Taumaha, Maatake Maamaa, Te Hauora Kenahana, Te Taonga Taiao, Nga Taonga Antioxidant, Tautoko Metabolism, Tāpiritanga Kai, Te Whakamahi Rongoa -
Tango Black Cohosh mo te Hauora Wahine
Nga kupu taurite: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Kai Matua: Triterpene Glycosides
Puna Botanical: Cimicifuga Foetida L
Whakatakotoranga: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Te ahua: Te Mana Kowhai Paraone
Te Whakamahinga: Nga Kai, Nga Hua Hauora, Nga Taonga Whakapaipai, me te Marae Rongoa -
Hovenia dulcis Tango Kakano Mo Te Ataahua Ate
Ētahi atu Ingoa:Ko te tangohanga Hovenia dulcis, Ko te Semen Hoveniae Tango, Ko te Tango Kakano Karepe Hapanihi.
Ingoa Raina: Hovenia Dulcis Thunb.
Te puna tangohanga: nga kakano pakeke
Whakatakotoranga: 10:1; Dihydromyricetin 10%, 50%
Āhuatanga ā-tinana: Te paura kōwhai parauri
Wairewa: He ngawari ki te memeha ki te wai -
Kounga-Kounga-kore-GMO Soy muka Kai
Nama CAS:9000-70-8
Whakatakotoranga:60% muka
Te ahua:Miraka White Paura
Kōeke:Koeke Kai
Nga Mahi:Ko nga Whakaoho, Nga Kai Whakapaipai, Nga Kai Whakanuia, Te Whakapaipai
Mōkī:20kg / putea.pueke kirihou polythene kai. -
Tango Rau Ginkgo Organic Antioxidative
Ingoa Ratini:Ginkgo Biloba
Ingredient Active:Flavone, Lactones
Whakatakotoranga:Flavone 24%, Lactones 6%
Te ahua:Parauri ki te Kowhai-parauri Paura
Kōeke:Tohu Hauora/Kai
Tiwhikete:ISO22000; Halal; Tiwhikete NON-GMO, USDA me te tiwhikete pararopi EU
