Paura Carrageenan Tangohanga Rimu Whero
Paura Carrageenan Tangohanga Rimu WheroHe tāpiri kai taiao te mea i ahu mai i te rimu whero. He polysaccharide hydrophilic taumaha-ngota teitei, ko te nuinga he momo-K, momo-L, me te momo-λ. Ko te momo e whakamahia whānuitia ana, e hokona ana hoki i te mākete ko te momo-K kua parakore.
I te taha tinana me te taha matū, ka puta te Carrageenan hei paura mā ki te kōwhai-parauri mārama, he kaha te pumau. Ka noho pumau i roto i ngā otinga kūpapa me te kawakore engari ka ngawari te pirau i roto i ngā otinga waikawa, inā koa i te pH i raro i te 4.0. He tairongo te carrageenan momo-K ki ngā katote pāhare pāporo, ka hanga he kirikiri pakarukaru me te tukunga wai.
Ka taea te whakarōpū i te carrageenan ki ngā momo kua parakoretia me ngā momo kua haurua-parakoretia (kua tukatukahia rānei) i runga i te tukanga whakaputa, me ngā rerekētanga nui o te kaha. Ko te kaha o te carrageenan kua parakoretia he tata ki te 1500-1800, ko te kaha ia o te carrageenan kua haurua-parakore he tata ki te 400-500.
Mō te taunekeneke ki ngā pūmua, ka taea e te Carrageenan te taunekeneke ki te K-casein i roto i te pūmua miraka me ngā pūmua i roto i te āhua totoka o te mīti mā roto i ngā tukanga pēnei i te tango tote (te whakapūkara, te huri), me te maimoatanga wera, ka hua ake he hanganga whatunga pūmua. Ka taea e te Carrageenan te whakapakari i tēnei hanganga mā roto i tana taunekeneke ki ngā pūmua.
Hei whakarāpopototanga, ko te Paura Carrageenan Kai o te Tangohanga Rīwai Whero he kai taiao maha-whakamahinga e whakamahia ana i roto i te umanga kai nā te mea he mātotoru, he pumau, he whakapūmau hoki, e whai wāhi ana ki te kakano, te matotoru, me te pumau o ngā momo hua kai me te inu.
Kaiwhakamātotoru:E whakamahia ana te paura carrageenan hei whakamātotoru i roto i ngā hua kai pērā i te miraka, ngā kai reka, me ngā ranu.
Kaiwhakaū:Ka āwhina ki te whakau me te whakapai ake i te kakano o ngā kai, te ārai i te wehenga me te pupuri i te ōritetanga.
Kaiwhakaranu:Ka taea te whakamahi i te paura carrageenan hei emulsifier hei hanga ranunga maeneene, ōrite hoki i roto i ngā mahi kai me ngā inu.
Kaihoko Whakapūpū:He kaha tōna ki te hanga i ngā tiēre, ā, he pai mō te whakamahi i roto i ngā hua pēnei i ngā monamona gummy me ngā tiēre.
Hauora Nakunaku:Ka taea e te paura carrageenan te tautoko i te hauora o te nakunaku mā te whakatairanga i te tipu o ngā huakita pai o te puku.
Te Whakahaere Cholesterol:Ka āwhina pea i te whakahaere i ngā taumata cholesterol, ka whai wāhi atu ki te hauora o te ngakau.
Ngā Āhuatanga Ārai-Mumura:Kua rangahaua te paura carrageenan mō ōna pānga ārai-mumura, ka whai hua pea ki te hauora whānui.
Tautoko Pūnaha Ārai Mate:E ai ki ētahi rangahau, tera pea he āhuatanga whakapakari ārai mate tō te paura carrageenan.
Te Mahi Ārai Matewai:Kei roto ngā antioxidants hei āwhina i te tiaki i ngā pūtau mai i te kino i puta mai i ngā rauropi kore utu.
He pai mō te hunga kai huawhenua:He mea tango mai te paura carrageenan i te rimu, ā, he pai mō te whakamahi i roto i ngā kai vegan me ngā kai huawhenua.
Te Whakaroa i te Ora o te Wāhi:Ka taea e ia te whakaroa i te roa o te oranga o ngā hua kai mā te pupuri i te kounga me te ārai i te pirau.
| Ingoa Hua | Matapihi | Kaha o te Hāri (SAG) | Tono |
| Kappa Whakamaeneene | 80 | 1300~1500, paura mā | Ngā hua mīti, ngā tiēre, ngā tiamu, ngā kai tunua |
| Haurua-whakapaipai | 120 | 450-450, paura kōwhai-mārama | |
| Tātai matū | / | Momo tapatapahi, momo hurihuri, momo werohanga, ko te inenga e taunakitia ana ko te 0.2% ~ 0.5%;Carrageenan matū mō te tiamu me te monamona ngohengohe: Paura tiēre noa, paura tiēre mārama teitei: 0.8% te horopeta; Paura monamona ngohengohe noa, paura tiēre karaihe, 1.2%~2%. |
| Ngā taonga | Hua |
| Te kanapa o te āhua o waho | He mā, he iti, he rerekē |
| Te nui o te makuku, (105ºC, 4h), % | <12% |
| Te tapeke o te pungarehu (750ºC, 4h), % | <22% |
| Te matotoru (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Kaha o te konupūmā pāhare pākawa (1.5% Otinga, 0.2% otinga KCl, 20ºC, 4h), karamu/cm2 | >1500 |
| Kāore te pungarehu e rewa ki te waikawa | <0.05 |
| Te whāwhā (%, tatau mā te SO42-) | <30 |
| PH (1.5% otinga) | 7-9 |
| Pērā i (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Rewena me ngā Pokepoke (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Ngaro |
| Te tapeke o ngā pereti (cfu/g) | <500 |
Ngā Hua Miraka:E whakamahia ana te paura carrageenan i roto i ngā mahi miraka pērā i te aihikirīmi, te miraka kawa, me te miraka hei whakapai ake i te kakano me te pumau.
Mīti me te Kaimoana:E whakamahia ana i roto i ngā hua mīti me ngā kaimoana hei pupuri i te makuku me te whakapai ake i te kounga whānui.
Ngā Mea Reka me ngā Mea Reka:E whakamahia ana te paura carrageenan i roto i ngā kai reka pērā i te pūtini, te katata, me ngā mea reka hei whakarato i te kakano maeneene, kirimi hoki.
Ngā Inu:E whakamahia ana i roto i ngā inu pērā i te miraka tipu, te miraka tiakarete, me ngā wai hua hei whakau me te whakapai ake i te reka o te waha.
Rongoā me ngā Mea Whakapaipai:E whakamahia ana te paura carrageenan i roto i ngā hua rongoā me ngā hua whakapaipai hei whakamātotoru me te whakaū.
Ka hangaia ā mātou Hua mā te whakamahi i ngā tikanga whakahaere kounga tino pakari, ā, ka piri ki ngā paerewa teitei o ngā tukanga whakaputa. Ka whakatairangahia e mātou te haumaru me te kounga o ā mātou hua, me te whakarite kia tutuki i ngā whakaritenga ture me ngā tiwhikete ahumahi. Ko te whāinga o tēnei whakapau kaha ki te kounga he whakatū i te whakawhirinaki me te whakapono ki te pono o ā mātou hua. Ko te tukanga whakaputa whānui koia ēnei:
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Ka whiwhi a Bioway i ngā tiwhikete rauropi USDA me EU, ngā tiwhikete BRC, ngā tiwhikete ISO, ngā tiwhikete HALAL, me ngā tiwhikete KOSHER.

