Paura muka citrus mō ngā kai taiao
Ko te Paura Muka Citrus he muka kai tūturu i ahu mai i ngā kiri o ngā hua citrus pērā i te karaka, te rēmana, me te raima. Ka hangaia mā te whakamaroke me te huri i ngā kiri citrus kia paura pai. He kai tipu i ahu mai i te 100% kiri citrus i runga i te ariā o te whakamahinga whānui. Ko ōna muka kai he muka kai wairewa me te muka kai kore wairewa, neke atu i te 75% o te katoa o ngā ihirangi.
He maha ngā wā ka whakamahia te paura muka citrus hei kai hei tāpiri muka kai ki ngā hua pēnei i ngā kai tunutunu, ngā inu, me ngā hua mīti. Ka taea hoki te whakamahi hei whakamātotoru, hei whakaū, hei whakakōpiri i roto i te tukatuka kai. Hei tāpiri, e mōhiotia ana te paura muka citrus mō tōna kaha ki te whakapai ake i te kakano, te pupuri makuku, me te roa o te oranga o ngā hua kai. Nā tōna takenga mai me ōna āhuatanga mahi, he rongonui te paura muka citrus i roto i te umanga kai hei kai tapanga ma.
| Ngā taonga | Whakatakotoranga | Hua |
| muka karaka | 96-101% | 98.25% |
| Pūtaiao-ā-tinana | ||
| Āhua | Paura Pai | Ngā ritenga |
| Tae | mā-pōuri | Ngā ritenga |
| Kakara | Āhuatanga | Ngā ritenga |
| Te reka | Āhuatanga | Ngā ritenga |
| Tikanga Whakamaroke | Whakamaroke korehau | Ngā ritenga |
| Ngā Āhuatanga Ā-tinana | ||
| Rahi o te Matūriki | NLT 100% Tae atu ki te 80 mata | Ngā ritenga |
| Ngaronga i te Whakamaroke | <=12.0% | 10.60% |
| Pungarehu (Pungarehu Kua Whakakīia ki te Hau) | <=0.5% | 0.16% |
| Ngā Konganuku Taumaha Katoa | ≤10ppm | Ngā ritenga |
| Ngā Whakamātautau moroiti | ||
| Tapeke o ngā Pereti | ≤10000cfu/g | Ngā ritenga |
| Te rewena katoa me te pokepokea ai | ≤1000cfu/g | Ngā ritenga |
| E.Coli | Kino | Kino |
| Salmonella | Kino | Kino |
| Staphylococcus | Kino | Kino |
1. Te Whakatairanga i te Hauora o te Nakunaku:He nui te muka kai, hei tautoko i te oranga o te nakunaku.
2. Whakarei ake i te makuku:Ka mimiti, ka pupuri i te wai, ka whakapai ake i te kakano me te nui o te makuku o te kai.
3. Te Whakapūmau i te Mahi:He mea whakamātotoru, he mea whakaū hoki i roto i ngā whakatakotoranga kai.
4. Te Āhuatanga Taiao:I ahu mai i ngā hua citrus, he mea e kukume ana i ngā kaihoko e aro nui ana ki te hauora.
5. Te Roa o te Ora o te Papa:Ka whakaroa i te roa o te oranga o ngā kai mā te pupuri i te makuku.
6. Kāore e pāngia e ngā mate pāwera:He pai mō ngā whakatakotoranga kai kore-kutene, kore-mate pāwera hoki.
7. Te Rauemi Tauwhiro:I hangaia i runga i te taiao pumau mai i ngā hua taha o te umanga wai huarākau.
8. He pai mō te kaihoko:He kai tipu e manakohia ana e te kaihoko, ā, he hoahoa hoki te tapanga.
9. Te Manawanui ki te Nakunaku:Ka whakarato i te muka kai e tino manawanui ana ki te puku.
10. Taupānga maha:He pai mō ngā kai he nui te muka, he iti te ngako, me te iti o te huka.
11. Te Whakatutukitanga o ngā Tikanga Kai:Kāore he mate pāwera, ā, e kīia ana he halal, he kosher hoki.
12. Te Whakahaere Māmā:Mā te ngāwari o te tukatuka matao ka māmā ake te whakahaere i te wā e whakaputa ana.
13. Whakapai ake i te Kakano:Ka whakapai ake i te kakano, te reka o te waha, me te matotoru o te hua whakamutunga.
14. Whai hua te utu:He tino whai hua, he ātaahua hoki te ōwehenga utu-ki-te-whakamahi.
15. Te Pūmautanga o te Emulsion:Ka tautoko i te pumau o ngā whakaemulsion i roto i ngā hua kai.
1. Hauora o te Nakunaku:
Ka whakatairanga te paura muka citrus i te hauora o te nakunaku nā te mea he nui te muka kai i roto.
2. Te Whakahaere Taumaha:
Ka taea e ia te āwhina i te whakahaere taumaha mā te whakatairanga i te kare ā-roto o te kī me te tautoko i te nakunaku hauora.
3. Te Whakahaere i te Huka Toto:
Ka āwhina ki te whakahaere i ngā taumata huka toto mā te whakaroa i te mimiti o te huka i roto i te pūnaha nakunaku.
3. Te Whakahaere i te Cholesterol:
Tērā pea ka whai wāhi ki te whakahaere i te cholesterol mā te herea ki te cholesterol i roto i te ara nakunaku me te āwhina i tōna whakakorenga.
4. Hauora o te Puku:
Ka tautoko i te hauora o te puku mā te whakarato i te muka prebiotic e whāngai ana i ngā huakita puku whai hua.
1. Ngā Kai Tunua:Whakamahia hei whakapai i te kakano me te pupuri makuku i roto i ngā taro, ngā keke, me ngā pēkana.
2. Ngā Inu:Kua tāpirihia ki ngā inu hei whakarei ake i te reka me te pumau o te waha, inā koa i roto i ngā inu iti-kaora, kore-huka rānei.
3. Ngā Hua Mīti:Whakamahia hei here me te whakarei ake i te makuku i roto i ngā hua mīti pērā i te hōtiti me te pēkana.
4. Ngā Hua Kore-Kutene:He mea whakauru noa ki roto i ngā whakatakotoranga kore-kutene hei whakapai ake i te kakano me te hanganga.
5. Ngā Huarahi Whakakapi Miraka:Whakamahia ana i roto i ngā hua ehara i te miraka pērā i ngā miraka tipu me ngā miraka kawa hei whakarato i te kakano kirimi me te pumau.
Tāpirihia ngā whakaaro:
Ngā hua miraka: 0.25%-1.5%
Inu: 0.25%-1%
Paraoa tunu: 0.25%-2.5%
Ngā hua mīti: 0.25%-0.75%
Kai tio: 0.25%-0.75%
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Mōkihi papatipu: 25kg/pahu.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
25kg/kēhi
Tākai whakapakaritia
Haumarutanga logistics
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Ka whiwhi a Bioway i ngā tiwhikete rauropi USDA me EU, ngā tiwhikete BRC, ngā tiwhikete ISO, ngā tiwhikete HALAL, me ngā tiwhikete KOSHER.
Kāore te muka citrus i te rite ki te pectin. Ahakoa i ahu mai ngā mea e rua i ngā hua citrus, he rerekē ngā āhuatanga me ngā whakamahinga. Ko te muka citrus te mea matua e whakamahia ana hei pūtake muka kai me ōna painga mahi i roto i ngā whakatakotoranga kai me te inu, pērā i te mimiti wai, te whakamātotoru, te whakaū, me te whakapai ake i te kakano. Ko te pectin, i tētahi atu taha, he momo muka wairewa, ā, e whakamahia whānuitia ana hei mea whakapūmau i roto i ngā tiamu, ngā tiēre, me ētahi atu hua kai.
Ae, ka taea te kī he prebiotic te muka citrus. Kei roto he muka wairewa hei kai mā ngā huakita pai o te puku, hei whakatairanga i tō rātou tipu me te mahi i roto i te pūnaha nakunaku. Ka taea e tēnei te āwhina i te hauora o te puku me te oranga whānui.
He maha ngā hua pai o te muka citrus, tae atu ki te whakaroa i te pakaru o ngā warowaihā me te mimiti o te huka, ka āwhina i te whakaū i ngā taumata huka toto me te whakapai ake i te aro o te insulin. Hei tāpiri, kua whakaatuhia he whakaiti i te mumura, e hono ana ki ngā mate kino pēnei i te mate huka momo 2 me ngā mate ngakau.


