Paura muka citrus mō ngā kai taiao

Ngā pūtake tipu:Āraniuma karaka
Āhua:Paura mā-parauri
Whakatakotoranga:90%, 98% HPLC/UV
Pūtake muka kai
Te Whakamatotoru me te Whakapūmau i te Ngongo Wai
Kai Tapanga Ma
Te Whakaroa i te Ora o te Whata
Kore-Kutene, ā, Kore-Patūārai Mate
Te Oranga Tonu
Tapanga Hoa-Kaihoko
Te Manawanui Nui ki te Puku
He pai mō ngā kai whai muka
Kore-mate pāwera
Te Tukatuka Matao
Whakapai ake i te Kakano
Whai hua te utu
Te Pūmautanga o te Emulsion


Taipitopito Hua

Ngā Tohu Hua

Whakataki Hua

Ko te Paura Muka Citrus he muka kai tūturu i ahu mai i ngā kiri o ngā hua citrus pērā i te karaka, te rēmana, me te raima. Ka hangaia mā te whakamaroke me te huri i ngā kiri citrus kia paura pai. He kai tipu i ahu mai i te 100% kiri citrus i runga i te ariā o te whakamahinga whānui. Ko ōna muka kai he muka kai wairewa me te muka kai kore wairewa, neke atu i te 75% o te katoa o ngā ihirangi.

He maha ngā wā ka whakamahia te paura muka citrus hei kai hei tāpiri muka kai ki ngā hua pēnei i ngā kai tunutunu, ngā inu, me ngā hua mīti. Ka taea hoki te whakamahi hei whakamātotoru, hei whakaū, hei whakakōpiri i roto i te tukatuka kai. Hei tāpiri, e mōhiotia ana te paura muka citrus mō tōna kaha ki te whakapai ake i te kakano, te pupuri makuku, me te roa o te oranga o ngā hua kai. Nā tōna takenga mai me ōna āhuatanga mahi, he rongonui te paura muka citrus i roto i te umanga kai hei kai tapanga ma.

Whakatakotoranga

Ngā taonga Whakatakotoranga Hua
muka karaka 96-101% 98.25%
Pūtaiao-ā-tinana
Āhua Paura Pai Ngā ritenga
Tae mā-pōuri Ngā ritenga
Kakara Āhuatanga Ngā ritenga
Te reka Āhuatanga Ngā ritenga
Tikanga Whakamaroke Whakamaroke korehau Ngā ritenga
Ngā Āhuatanga Ā-tinana
Rahi o te Matūriki NLT 100% Tae atu ki te 80 mata Ngā ritenga
Ngaronga i te Whakamaroke <=12.0% 10.60%
Pungarehu (Pungarehu Kua Whakakīia ki te Hau) <=0.5% 0.16%
Ngā Konganuku Taumaha Katoa ≤10ppm Ngā ritenga
Ngā Whakamātautau moroiti
Tapeke o ngā Pereti ≤10000cfu/g Ngā ritenga
Te rewena katoa me te pokepokea ai ≤1000cfu/g Ngā ritenga
E.Coli Kino Kino
Salmonella Kino Kino
Staphylococcus Kino Kino

Āhuatanga

1. Te Whakatairanga i te Hauora o te Nakunaku:He nui te muka kai, hei tautoko i te oranga o te nakunaku.
2. Whakarei ake i te makuku:Ka mimiti, ka pupuri i te wai, ka whakapai ake i te kakano me te nui o te makuku o te kai.
3. Te Whakapūmau i te Mahi:He mea whakamātotoru, he mea whakaū hoki i roto i ngā whakatakotoranga kai.
4. Te Āhuatanga Taiao:I ahu mai i ngā hua citrus, he mea e kukume ana i ngā kaihoko e aro nui ana ki te hauora.
5. Te Roa o te Ora o te Papa:Ka whakaroa i te roa o te oranga o ngā kai mā te pupuri i te makuku.
6. Kāore e pāngia e ngā mate pāwera:He pai mō ngā whakatakotoranga kai kore-kutene, kore-mate pāwera hoki.
7. Te Rauemi Tauwhiro:I hangaia i runga i te taiao pumau mai i ngā hua taha o te umanga wai huarākau.
8. He pai mō te kaihoko:He kai tipu e manakohia ana e te kaihoko, ā, he hoahoa hoki te tapanga.
9. Te Manawanui ki te Nakunaku:Ka whakarato i te muka kai e tino manawanui ana ki te puku.
10. Taupānga maha:He pai mō ngā kai he nui te muka, he iti te ngako, me te iti o te huka.
11. Te Whakatutukitanga o ngā Tikanga Kai:Kāore he mate pāwera, ā, e kīia ana he halal, he kosher hoki.
12. Te Whakahaere Māmā:Mā te ngāwari o te tukatuka matao ka māmā ake te whakahaere i te wā e whakaputa ana.
13. Whakapai ake i te Kakano:Ka whakapai ake i te kakano, te reka o te waha, me te matotoru o te hua whakamutunga.
14. Whai hua te utu:He tino whai hua, he ātaahua hoki te ōwehenga utu-ki-te-whakamahi.
15. Te Pūmautanga o te Emulsion:Ka tautoko i te pumau o ngā whakaemulsion i roto i ngā hua kai.

Ngā Painga Hauora

1. Hauora o te Nakunaku:
Ka whakatairanga te paura muka citrus i te hauora o te nakunaku nā te mea he nui te muka kai i roto.
2. Te Whakahaere Taumaha:
Ka taea e ia te āwhina i te whakahaere taumaha mā te whakatairanga i te kare ā-roto o te kī me te tautoko i te nakunaku hauora.
3. Te Whakahaere i te Huka Toto:
Ka āwhina ki te whakahaere i ngā taumata huka toto mā te whakaroa i te mimiti o te huka i roto i te pūnaha nakunaku.
3. Te Whakahaere i te Cholesterol:
Tērā pea ka whai wāhi ki te whakahaere i te cholesterol mā te herea ki te cholesterol i roto i te ara nakunaku me te āwhina i tōna whakakorenga.
4. Hauora o te Puku:
Ka tautoko i te hauora o te puku mā te whakarato i te muka prebiotic e whāngai ana i ngā huakita puku whai hua.

Tono

1. Ngā Kai Tunua:Whakamahia hei whakapai i te kakano me te pupuri makuku i roto i ngā taro, ngā keke, me ngā pēkana.
2. Ngā Inu:Kua tāpirihia ki ngā inu hei whakarei ake i te reka me te pumau o te waha, inā koa i roto i ngā inu iti-kaora, kore-huka rānei.
3. Ngā Hua Mīti:Whakamahia hei here me te whakarei ake i te makuku i roto i ngā hua mīti pērā i te hōtiti me te pēkana.
4. Ngā Hua Kore-Kutene:He mea whakauru noa ki roto i ngā whakatakotoranga kore-kutene hei whakapai ake i te kakano me te hanganga.
5. Ngā Huarahi Whakakapi Miraka:Whakamahia ana i roto i ngā hua ehara i te miraka pērā i ngā miraka tipu me ngā miraka kawa hei whakarato i te kakano kirimi me te pumau.

Tāpirihia ngā whakaaro:
Ngā hua miraka: 0.25%-1.5%
Inu: 0.25%-1%
Paraoa tunu: 0.25%-2.5%
Ngā hua mīti: 0.25%-0.75%
Kai tio: 0.25%-0.75%

Ngā Taipitopito Whakaputa

Ko te tukanga whakaputa whānui e whai ake nei:

Te Tākai me te Ratonga

Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Mōkihi papatipu: 25kg/pahu.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.

ngā taipitopito (1)

25kg/kēhi

ngā taipitopito (2)

Tākai whakapakaritia

ngā taipitopito (3)

Haumarutanga logistics

Ngā Tikanga Utu me te Tukunga

Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga

Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga

Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi

whakawhiti

Tiwhikete

Ka whiwhi a Bioway i ngā tiwhikete rauropi USDA me EU, ngā tiwhikete BRC, ngā tiwhikete ISO, ngā tiwhikete HALAL, me ngā tiwhikete KOSHER.

CE

Ngā Pātai Auau (Ngā Pātai Auau)

He pectin te muka citrus?

Kāore te muka citrus i te rite ki te pectin. Ahakoa i ahu mai ngā mea e rua i ngā hua citrus, he rerekē ngā āhuatanga me ngā whakamahinga. Ko te muka citrus te mea matua e whakamahia ana hei pūtake muka kai me ōna painga mahi i roto i ngā whakatakotoranga kai me te inu, pērā i te mimiti wai, te whakamātotoru, te whakaū, me te whakapai ake i te kakano. Ko te pectin, i tētahi atu taha, he momo muka wairewa, ā, e whakamahia whānuitia ana hei mea whakapūmau i roto i ngā tiamu, ngā tiēre, me ētahi atu hua kai.

He prebiotic te muka citrus?

Ae, ka taea te kī he prebiotic te muka citrus. Kei roto he muka wairewa hei kai mā ngā huakita pai o te puku, hei whakatairanga i tō rātou tipu me te mahi i roto i te pūnaha nakunaku. Ka taea e tēnei te āwhina i te hauora o te puku me te oranga whānui.

He aha te mahi a te muka citrus?

He maha ngā hua pai o te muka citrus, tae atu ki te whakaroa i te pakaru o ngā warowaihā me te mimiti o te huka, ka āwhina i te whakaū i ngā taumata huka toto me te whakapai ake i te aro o te insulin. Hei tāpiri, kua whakaatuhia he whakaiti i te mumura, e hono ana ki ngā mate kino pēnei i te mate huka momo 2 me ngā mate ngakau.


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