Paura Hinu MCT
Ko te Paura Hinu MCT he momo paura o te hinu triglyceride mekameka-waenga (MCT), e ahu mai ana i ngā puna pēnei i te hinu kokonati (Cocos nucifera) te hinu pata nikau rānei (Elaeis guineensis).
He tere te nakunaku me te pākia o te tinana, ā, he ngāwari hoki te huri hei ketone, ka taea te whakamahi hei puna pūngao tonu mō te tinana. E mōhiotia ana hoki te Paura Hinu MCT mō tōna kaha ki te tautoko i te whakahaere taumaha me te mahi hinengaro.
Ka taea te whakamahi hei tāpiringa kai, hei wāhanga o ngā hua kai hākinakina, hei wāhanga mahi hoki i roto i ngā whakatakotoranga kai me te inu. Ka taea hoki te whakamahi hei kirīmi i roto i te kawhe me ētahi atu inu, hei puna ngako hoki i roto i ngā inu whakakapinga kai me ngā pae kai.Whakapā mai mō ētahi atu kōrero:grace@biowaycn.com.
| Ngā Whakatakotoranga | ||||
| Momo Hua | Whakatakotoranga | Tātai | Ngā Āhuatanga | Tono |
| Kaiwhenua | MCT-A70 | Pūtake: | Huawhenua, Tapanga Horoi, Muka Kai; | Te Kai Ketogenic me te Whakahaere Taumaha |
| Hinu Kākano Pāma/Hinu Kokonati 70% Hinu MCT | ||||
| C8:C10=60:40 Kawe: Kapia Ārapi | ||||
| MCT-A70-OS | Pūtake: | Tiwhikete Rauropi, | Te Kai Ketogenic me te Whakahaere Taumaha | |
| 70% Hinu MCT | Tapanga Horoi Kai Huawhenua, Muka Kai; | |||
| C8:C10=60:40 Kawe: Kapia Ārapi | ||||
| MCT-SM50 | Pūtake: | Huawhenua, Inamata | Inu me te Inu Mārō | |
| Hinu MCT 50% | ||||
| C8:C10=60:40 | ||||
| Kaikawe: Māngaro | ||||
| Kore Kaiwhenua | MCT-C170 | 70% Hinu MCT, | Inu Tonu, Inu | Te Kai Ketogenic me te Whakahaere Taumaha |
| C8:C10=60:40 | ||||
| Kaikawe: Konutai Caseinate | ||||
| MCT-CM50 | 50% Hinu MCT, | Tauira Miraka Inamata | Ngā inu, ngā inu totoka, me ētahi atu | |
| C8:C10-60:40 | ||||
| Kaikawe: Konutai Caseinate | ||||
| Ritenga | Hinu MIC 50%-70%, Pūtake: Hinu Kokonati, Hinu Kākano Pāma rānei, C8:C10=70:30 | |||
| Ngā Whakamātautau | Ngā Wāhanga | Ngā rohe | Ngā Tikanga |
| Āhua | He paura mā, he paura māwhero rānei, e rere noa ana | Tirohanga | |
| Ngako Katoa | karamu/100 karamu | ≥50.0 | M/DYN |
| Ngaronga i te Whakamaroke | % | ≤3.0 | USP<731> |
| Te Kīanga Papatipu | karamu/ml | 0.40-0.60 | USP<616> |
| Rahi Matūriki (tae atu ki te 40 mata) | % | ≥95.0 | USP<786> |
| Ārahi | mg/kg | ≤1.00 | USP<233> |
| Āheni | mg/kg | ≤1.00 | USP<233> |
| Kāmiuma | mg/kg | ≤1.00 | USP<233> |
| Merekurai | mg/kg | ≤0.100 | USP<233> |
| Tapeke o ngā Pereti | CFU/g | ≤1,000 | ISO 4833-1 |
| Ngā rewena | CFU/g | ≤50 | ISO 21527 |
| Ngā pokepokea ai | CFU/g | ≤50 | ISO 21527 |
| Korōmipō | CFU/g | ≤10 | ISO 4832 |
| E. coli | /g | Kino | ISO 16649-3 |
| Salmonella | /25g | Kino | ISO 6579-1 |
| Staphylococcus | /25g | Kino | ISO 6888-3 |
Puka Paura Whai Hua:He momo triglycerides mekameka-waenga te Paura Hinu MCT, he maha ngā whakamahinga, he ngāwari hoki ki te whakamahi, ka taea te tāpiri ki ngā inu me ngā kai hei whakauru tere ki roto i te kai.
Ngā Kōwhiringa Reka:Kei te wātea te Paura Hinu MCT i roto i ngā momo reka rerekē, he mea e tika ana mō ngā momo hiahia me ngā whakamahinga tunu kai rerekē.
Te kawe:Nā te paura o te hinu MCT ka māmā te kawe, he mea watea hoki mō te hunga e haereere ana, e hāereere ana rānei.
Te āheinga ki te whakaranu:He māmā noa te whakaranu i te Paura Hinu MCT ki roto i ngā wai wera, matao rānei, kia māmā ai te whakauru ki ngā mahi o ia rā, me te kore e hiahiatia he mīhini whakaranu.
Te Whakamarie o te Nakunaku:Tērā pea he māmā ake te Paura Hinu MCT ki te pūnaha nakunaku mō ētahi tāngata ki te whakaritea ki te hinu MCT wai, ka pāngia ai te puku i ētahi wā.
Te Ora Pumau:Ko te Paura Hinu MCT he roa ake te ora o te hinu MCT wai i te hinu MCT wai, ā, he mea whai hua tēnei mō te rokiroki mō te wā roa.
Whakarei Pūngao:Ka taea e ia te whakarato i tētahi puna pūngao tere i te mea ka tere te whakapūngao me te huri hei ketone, ka taea e te tinana te whakamahi hei pūngao tonu.
Te Whakahaere Taumaha:Kua honoa ki ngā painga pea mō te whakahaere taumaha nā tōna kaha ki te whakanui ake i ngā kare ā-roto o te kī me te whakatairanga i te tahunga ngako.
Te Mahi Hinengaro:Tērā pea he painga hinengaro, tae atu ki te whakapai ake i te arotahi me te māramatanga hinengaro, nā tōna kaha ki te whakanui ake i te hanga ketone i roto i te roro.
Te Mahi Whakakorikori Tinana:He mea whai hua pea mō ngā kaitākaro me ngā hunga e hiahia ana ki te whakapakari tinana, nā te mea ka taea te whakamahi hei puna pūngao tere i te wā e whakakorikori tinana ana, ā, ka tautoko pea i te manawanui me te manawanui.
Hauora o te Puku:Kua honoa ki ngā painga pea mō te hauora o te puku, pērā i te tautoko i te tipu o ngā huakita puku whai hua me te āwhina i te mimiti o ngā matūkai wairewa-ngako.
Tautoko Kai Ketogenic:He maha ngā wā ka whakamahia hei tāpiringa mā te hunga e whai ana i te kai ketogenic, nā te mea ka taea te āwhina i te whakanui ake i te hanga ketone me te tautoko i te urutau o te tinana ki te ketosis.
Ngā Kaiora me ngā Tāpiringa Kai:He mea noa te whakamahi i roto i te hanga i ngā tāpiringa kai, inā koa ko ērā e aro ana ki te tautoko i te pūngao, te whakahaere taumaha, me te hauora whānui.
Kai Hākinakina:Ka whakamahia e te umanga kai hākinakina te Paura Hinu MCT i roto i ngā hua e aro ana ki ngā kaitākaro me ngā kaiwhaiwhai whakapakari tinana e rapu ana i ngā puna pūngao tere me te tautoko mō te manawanui me te whakaoranga.
Kai me te Inu:Kua whakauruhia ki roto i ngā momo hua kai me inu, tae atu ki ngā ranunga inu paura, ngā paura pūmua, ngā kirīmi kawhe, me ngā hua kai mahi e whai ana ki te whakarei ake i te uara kai me te whakarato i ngā puna pūngao watea.
Te Tiaki Whaiaro me ngā Mea Whakapaipai:E whakamahia ana i roto i te hanganga o ngā hua tiaki kiri me ngā hua whakapaipai, nā te mea he māmā, he makuku hoki ōna āhuatanga, he pai hoki mō te whakamahi i roto i ngā kirimi, ngā hinu kiri, me ētahi atu taonga tiaki whaiaro.
Kai Kararehe:Ka whakamahia hoki i roto i te hanganga o ngā kai mō ngā kararehe me ngā tāpiringa hei whakarato i te pūngao me te tautoko i te hauora whānui o ngā kararehe.
Ko te tukanga whakaputa mō te Paura Hinu MCT he maha ngā mahi matua:
1. Te tango i te hinu MCT:Ko ngā triglycerides mekameka-waenga (MCT) ka tangohia mai i ngā puna taiao pēnei i te hinu kokonati, te hinu pata nikau rānei. Ko te tikanga o tēnei tukanga tango ko te wehewehe, te whakahoro rānei hei wehe i ngā MCT mai i ngā wāhanga kē atu o te hinu.
2. Te Whakamaroke Rehu, te Whakakī rānei:Ko te hinu MCT kua tangohia ka hurihia hei paura mā te whakamaroke rehu, mā te whakamahi rānei i ngā tikanga whakakīkī. Ko te whakamaroke rehu ko te whakakorikori i te hinu MCT wai kia rite ki ngā pata iti, kātahi ka whakamaroke kia rite ki te paura. Ko te whakakīkī pea ko te whakamahi i ngā kaikawe me ngā hangarau paninga hei huri i te hinu wai kia rite ki te paura.
3. Te Tāpiri i ngā Matū Kawe:I ētahi wā, ka tāpirihia pea he matū kawe pērā i te maltodextrin, te kāpia acacia rānei i te wā e whakamarokehia ana, e whakakīia ana rānei hei whakapai ake i ngā āhuatanga rere me te pumau o te Paura Hinu MCT.
4. Te Mana Kounga me te Whakamātautau:I roto i te tukanga whakaputa, ka whakahaerehia ngā mahi whakahaere kounga pēnei i te whakamātautau i te parakore, te tohatoha rahi o te matūriki, me te ihirangi makuku hei whakarite kia tutuki i te Paura Hinu MCT whakamutunga ngā paerewa ahumahi.
5. Te Tākai me te Tohatoha:Kia oti te hanga me te whakamātautau i te Paura Hinu MCT, ka tākaihia ki roto i ngā ipu e tika ana, ka tohatohahia hei whakamahi i roto i ngā momo ahumahi, tae atu ki ngā matūkai matūkai, te kai hākinakina, te kai me te inu, te tiaki whaiaro, me te kai kararehe.
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Paura Hinu MCTkua whakamanahia e ngā tiwhikete ISO, HALAL, me KOSHER.


