He inu rongonui te tī pango, e mōhiotia ana mō tōna reka momona me te kaha, e pārekareka ana ki te tini me te mano huri noa i te ao. Ko tētahi o ngā āhuatanga whakamere o te tī pango ko tōna tae whero motuhake ina hangaia. Ko te whāinga o tēnei tuhinga he tūhura i ngā take pūtaiao kei muri i te tae whero o te tī pango, me te whakamārama i ngā tukanga matū e whai wāhi ana ki tēnei āhuatanga.
Ko te tae whero o te tī pango ka taea te kī ko te aroaro o ngā matū motuhake e pāngia ana e ngā huringa matū i te wā e hanga tī ana. Ko ngā matū matua e whai kawenga ana mō te tae whero ko ngā thearubigins me ngā theaflavins, ka hangaia mā te waikura o ngā polyphenols tī i te wā o te tukanga whakapūkara, te waikura rānei e pāngia ana e te tī pango.
I te wā e hangaia ana te tī pango, ka pāngia ngā rau tī e te maha o ngā tukanga, tae atu ki te whakamaroke, te hurihuri, te whakapūngao, me te whakamaroke. I te wā whakapūngao ka pāngia ngā polyphenols tī, inā koa ngā catechin, e te whakapūngao whākōkī, ka hua ake ai te hanganga o ngā thearubigins mengā theaflavinKo ēnei matū te take o te tae whero momona me te reka motuhake o te tī pango.
Ngā Tiārubigins, inā koa, he pūhui polyphenolic nui he parauri-whero te tae. Ka hangaia ēnei mā te whakakotahitanga o ngā catechins me ētahi atu flavonoids kei roto i ngā rau tī. Ko ngā theaflavins, i tētahi atu ringa, he pūhui polyphenolic iti ake e whai wāhi ana ki te tae whero o te tī pango.
Ka kaha ake te tae whero o te tī pango nā te noho mai o ngā anthocyanin, arā, he tae wairewa-wai e kitea ana i roto i ētahi momo tī. Ka taea e ēnei tae te hoatu i te tae whero ki te tī kua kohuatia, hei tāpiri atu ki tōna tae whānui.
Haunga ngā panonitanga matū e puta ana i te wā e tukatukahia ana te tī, ka pāngia hoki te tae whero o te tī pango e ngā āhuatanga pēnei i te momo tipu tī, ngā āhuatanga whakatipu, me ngā tikanga tukatuka. Hei tauira, ko te taumata o te waikura, te roa o te whakapūkara, me te pāmahana e tukatukahia ai ngā rau tī ka pāngia katoatia te tae whakamutunga o te tī kua kohuatia.
Hei whakamutunga, ko te tae whero o te tī pango he hua o te taunekeneke matatini o ngā matū me ngā tukanga e whai wāhi ana ki tōna hanga. Ko ngā thearubigins, theaflavins, me ngā anthocyanins ngā mea matua e whai wāhi ana ki te tae whero o te tī pango, ā, ko tō rātou hanganga me te taunekeneke i te wā e tukatuka ana i te tī ka puta te tae me te reka motuhake o tēnei inu e arohaina ana.
Ngā Tohutoro:
Gramza-Michałowska A. Ngā Inu Tī: Te Mahi Ārai Matewai me te Āhua Phenolic. Foods. 2020;9(4): 507.
Jilani T, Iqbal M, Nadeem M, et al. Te tukatuka tī pango me te kounga o te tī pango. J Food Sci Technol. 2018;55(11): 4109-4118.
Jumtee K, Komura H, Bamba T, Fukusaki E. Te whakatau i te whakarōpūtanga o te tī matomato Hapanihi mā te chromatography hau/te ine papatipu e hangai ana ki te hydrophilic metabolite fingerprinting. J Biosci Bioeng. 2011;111(3): 255-260.
Komes D, Horžić D, Belščak-Cvitanović A, et al. Te hanganga phenolic me ngā āhuatanga antioxidant o ētahi tipu rongoā tuku iho i pāngia e te wā tango me te hydrolysis. Phytochem Anal. 2011;22(2): 172-180.
Wā tuku: Mei-09-2024
