Rauemi Mata Paku

  • Paura Lutein Microcapsule Natural

    Paura Lutein Microcapsule Natural

    Ingoa Raina:Tagetes erectaL.
    Wāhanga kua whakamahia:Puawai Marigold,
    Whakatakotoranga:
    Lutein paura: UV80%; HPLC5%,10%,20%,80%
    Lutein microcapsules: 5%,10%
    Whakarewa hinu Lutein: 5%~20%
    Lutein microcapsule paura: 1%, 5%

  • Tango Kakano Caper Spurge

    Tango Kakano Caper Spurge

    Ētahi atu Ingoa:Tango Euphorbiae Semen, Tango Kaper Euphorbia, Tango Euphorbiae Lathyridis, Tango Kakano Euphorbiae; Tango Kakano Caper Spurge, Tango Moleweed, Tango Gopher Spurge, Tango Kakano Gopher, Tango Kaper Spurge, Tango Pepa Spurge,
    Ingoa Ratini:Euphorbia lathylris L
    Nga waahanga e whakamahia ana:Kakano
    Te ahua:Paura pai paraone
    Tangohanga ōwehenga:10:1 20:1 Euphorbiasteroid 98% HPLC

     

  • Tangohanga Root Corydalis

    Tangohanga Root Corydalis

    Takenga Raina:CorydaLis yanhusuo WTWang
    Ētahi atu Ingoa:engosaku, hyeonhosaek, yanhusuo, corydalis, and Asian corydalis;
    Wāhanga i whakamahia:Puakaa
    Te ahua:Te paura kowhai parauri, te paura ma-ma, te paura kowhai-mama;
    Whakatakotoranga:4:1; 10:1; 20:1;Tetrahydropalmatine 98% min
    Āhuahira:te whakamarumaru mamae, nga ahuatanga anti-inflammatory, me nga paanga pea ki te punaha o te puku

  • Iris Tectorum Tango Mo Paahua

    Iris Tectorum Tango Mo Paahua

    Ētahi atu Ingoa:Iris tectorum extract, Orris extract, Iris Extract, roof iris extract
    Ingoa Ratini:Iris tectorum Maxim.
    Whakatakotoranga:10:1; 20:1; 30:1
    paura tika
    1%-20% pāhare
    1%-5% Flavonoids
    Te ahua:Paura Paraone
    Āhuatanga:Antioxidant, anti-inflammatory, me te kiri-conditioning;
    Taupānga:Panuku

  • Ko te Menthyl Acetate taiao

    Ko te Menthyl Acetate taiao

    Ingoa Hua: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    WEMA: 2668
    Te ahua: Te hinu kore tae
    Kiato Paanga(25/25 ℃): 0.922 g/mL i te 25 °C (marama)
    Taupū Whakaata (20 ℃): n20/D: 1.447(marama)
    Maama: 99%

  • Cis-3-Hexenol taiao

    Cis-3-Hexenol taiao

    CAS: 928-96-1 | WEMA: 2563 | EC: 213-192-8
    kupu taurite:Te waipiro rau; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Āhuatanga Organoleptic: Kakariki, kakara rau
    Tukuna: e waatea ana hei maaori, waihanga ranei
    Tiwhikete: kosher whaimana me te whai mana halal
    Te ahua: Te wai kawakore
    Pure:≥98%
    Tātai rāpoi: : C6H12O
    kiato whanaunga: 0.849~0.853
    Taupū Refactive: 1.436~1.442
    Irahiko: 62℃
    Ira Kohua: 156-157 °C

  • Benzyl Alcohol Liquid

    Benzyl Alcohol Liquid

    Te ahua: Te wai kore tae
    CAS: 100-51-6
    Kiato: 1.0±0.1 g/cm3
    Kohuatanga: 204.7±0.0 °C i te 760 mmHg
    Ira Whakarewa: -15 °C
    Tātai rāpoi: C7H8O
    Taumaha rāpoi: 108.138
    Ira Kohiko: 93.9±0.0 °C
    Wairewa Wai: 4.29 g/100 mL (20 °C)

  • Paura Ingenol Natural

    Paura Ingenol Natural

    Ingoa hua: Ingenol
    Nga puna tipu: Euphorbia lathyris Tango Kakano
    Te ahua: Te paura pai ma-ma
    Whakatakotoranga: >98%
    Kōeke: Tāpiri, Hauora
    Nama CAS: 30220-46-3
    Wā Wā: 2 tau, pupuri atu i te rā, kia maroke

     

     

     

     

     

     

     

     

  • Hops Tango Antioxidant Xanthohumol

    Hops Tango Antioxidant Xanthohumol

    Puna Ratini:Humulus lupulus Linn.
    Whakatakotoranga:
    Hops Flavones:4%, 5%,10%, 20% CAS: 8007-04-3
    Xanthohumol :5%, 98% CAS:6754-58-1
    Whakaahuatanga:Te paura kowhai marama
    tātai matū:C21H22O5
    Taumaha rāpoi:354.4
    Kiato:1.244
    Ira whakarewa:157-159 ℃
    Ira kohua:576.5±50.0 °C(I Matapaetia)
    Wairewa:Ewaro: wairewa 10mg/mL
    Whakarea kawatanga:7.59±0.45(I Matapaetia)
    Nga tikanga rokiroki:2-8°C

     

  • Ko te Aloe Vera Tango Rhein

    Ko te Aloe Vera Tango Rhein

    Ira Whakarewa: 223-224°C
    Ira Kohua: 373.35°C (whakaaro tata)
    Kiato: 1.3280 (tau tata)
    Taupū Refactive: 1.5000(whakatau)
    Nga Tikanga Rokiroki: 2-8°C
    Wairewa: Ka whakarewahia i roto i te chloroform (he paku), DMSO (he paku), methanol (he paku, whakawera)
    Te whakarea waikawa (pKa): 6.30±0Puka Matū.20(Whakaahua)
    Tae: Karaka ki te karaka hohonu
    Stable: hygroscopicity
    CAS Nama 481-72-1

     

     

     

  • Tango Raihi Glabridin Paura(HPLC98%Min)

    Tango Raihi Glabridin Paura(HPLC98%Min)

    Ingoa Ratini:Glycyrrhiza glabra
    Whakatakotoranga:HPLC 10%, 40%, 90%, 98%
    Ira whakarewa:154~155℃
    Ira kohua:518.6±50.0°C(I Matapaetia)
    Kiato:1.257±0.06g/cm3(I Matapaetia)
    Irahiko:267℃
    Nga tikanga rokiroki:Roomtemp
    Wairewa DMSO:Wairewa 5mg/mL, maamaa (whakawera)
    Puka:Maama-parauri ki te ma Paura
    Whakarea Waikawa (pKa):9.66±0.40(Te Matapae)
    BRN:7141956
    Pūmautanga:Hygroscopic
    CAS:59870-68-7
    Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
    Taupānga:Rongoa, Paku, Hua Tiaki Hauora, Tāpiritanga Kai

  • Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)

    Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)

    Puna Ratini:Glycyrrhizae Rhizoma
    Pure:98%HPLC
    Wāhanga i whakamahia:Puakaa
    Nama CAS:961-29-5
    Ētahi atu Ingoa:ILG
    MF:C15H12O4
    EINECS Nama:607-884-2
    Taumaha rāpoi:256.25
    Te ahua:Kowhai marama ki te Paura Karaka
    Taupānga:Nga taapiri kai, rongoa, me nga mea whakapaipai

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