Ingoa Ratini:Glycyrrhiza glabra
Whakatakotoranga:HPLC 10%, 40%, 90%, 98%
Ira whakarewa:154~155℃
Ira kohua:518.6±50.0°C(I Matapaetia)
Kiato:1.257±0.06g/cm3(I Matapaetia)
Irahiko:267℃
Nga tikanga rokiroki:Roomtemp
Wairewa DMSO:Wairewa 5mg/mL, maamaa (whakawera)
Puka:Maama-parauri ki te ma Paura
Whakarea Waikawa (pKa):9.66±0.40(Te Matapae)
BRN:7141956
Pūmautanga:Hygroscopic
CAS:59870-68-7
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Rongoa, Paku, Hua Tiaki Hauora, Tāpiritanga Kai