Hua Hara Haumaru Organic
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Ko te tangohanga harore harore.
Tetahi ingoa:Tremella tangohanga polysaccharides
Whakauru kaha:Polysaccharides
Tohu:10% ki te 50% polysaccharide, te kai-kai, te miihini-kiri
Wahanga i whakamahia:Tinana hua
Te ahua:Kowhai-parauri ki te maama kowhai
Tono:Te kai me nga inu, nga mea whakapaipai me te tiaki whaiaro, nga kaimurahi me nga taapiri kai, nga rongoā, nga kararehe me te tiaki kararehe me te tiaki kararehe me te tiaki kararehe
Koreutu mai i:Gelatin, Gluten, rewena, lactose, nga tae maamaa, te whakakakara, nga kai reka, te tiaki.
Tiwhikete:Organic, Haccp, ISO, QS, Halal, Kosher
Moq:100kg -
Ko te haonga tangohanga oyer Oyster Oyster
Ingoa Latin:Tuhinga o mua
He waahanga taapiri:100% tinana hua
Puta:Paura kowhai parauri
Tohu:Polysaccharrides 10% -50%; 4: 1 ~ 10: 1; Triterpene: 2% ~ 20%; Beta-Glucan: 10% ~ 40%;
Tikanga whakamatautau:HPLC / UV
Koreutu mai i:Gelatin, Gluten, rewena, lactose, nga tae maamaa, te whakakakara, nga kai reka, te tiaki.
Tiwhikete:Organic, Haccp, ISO, QS, Halal, Kosher -
Ko te tangohanga Coricutic Coriolus Versicolor
E karakia ana:Ko te harore hiku turkey
Ingoa Latin:Coriolus VirSicolor (L.Exfr.)
He waahanga taapiri:Tinana hua
Puta:Paura kowhai parauri
Tohu:Polysaccharrides 10% -50%; 4: 1 ~ 10: 1; Triterpene: 2% ~ 20%; Beta-Glucan: 10% ~ 40%; Te waikawa GanoDeric: 2%, 4%;
Tikanga whakamatautau:HPLC / UV
Koreutu mai i:Gelatin, Gluten, rewena, lactose, nga tae maamaa, te whakakakara, nga kai reka, te tiaki.
Tiwhikete:Organic, Haccp, ISO, QS, Halal, Kosher -
Ko te tangohanga coprinus coprinus coprinus
Ingoa Hua:Taputapu Tango Hauauru
E karakia ana:Coprinus Comitus, Asparagus Harore, Porcelain Tintling, Te Harore Harore
Ingoa Latin:Coprinus comitus (omäü.)
He waahanga taapiri:Tinana hua
Puta:Paura kowhai parauri
Tohu:Polysaccharrides 10% -50%; 4: 1 ~ 10: 1
Tikanga whakamatautau:HPLC / UV
Koreutu mai i:Gelatin, Gluten, rewena, lactose, nga tae maamaa, te whakakakara, nga kai reka, te tiaki.
Tiwhikete:Organic, Haccp, ISO, QS, Halal, Kosher -
Ko te Agaricus Blazei Blatei te pupuri
Ingoa Latin:Agaricus subrufescens
Ingoa Ingoa:Agaricus blatei, agaricus brasilienis or agaricus ruforiculis ranei
Ingoa Botanical:Agaricus blezei mur
Wahanga i whakamahia:Tinana hua / mycelium
Te ahua:Paura kowhai parauri
Tohu:4: 1; 10: 1 / paura auau / polysaccharides 10% -50%
Tono:Whānuitia i roto i nga hua rongoā me te hauora, te taapiri kai, te kai whakapaipai me nga kai kararehe.
Tiwhikete:ISO22000, ISO9001, Organic, Haccp, Halal, Kosher -
Ko te harore harore pango o te rauropi
Ingoa Latin: Auroicularia auriculajude
Wahanga Whakamahia: Te tinana hua
Te whakauru kaha: polysaccharide
Tohu: 5: 1, 10: 1, 10% -30% Polysaccharides
Te tikanga whakamatautau: UV (ultraviolet)
Te ahua: He ma-ma ki te paura kowhai kowhai parauri
Tauira: Mo te Koreutu
Tino whakahaere i nga take ke, nga konganuku taimaha, nga microorganism me te toenga pesticides
Me tutaki CP, USP, Paerewa Organic
Kore gmo, gluten koreutu, vegan
Te whakamātautau tuatoru: Eurofins, SGS, NSF
Tiwhikete: ISO9001, Organic, Brc, ISO22000, Haccp, FDA, Halal -
Ko te tangohanga Cocos Organic Poroni
Cas kore.:65637-98-1
Pūtake Latin:Poro Cocos (Schw.) Wolf
Ko etahi atu ingoa:Waiata, Yunling, Jade Ling
Wahanga i whakamahia:Sclerotium
Tohu:10% ~ 50%, 10: 1
Te ahua:Paura kowhai parauri
Moq:1kg
Nga waahanga:Tangohia te Edema, whakarei ake i te ātete, me te whakapakari i te spleen me te mahi o te kopu
Tono:Ko te rongoa, te tiaki hauora, te kai me te inu
Tiwhikete:ISO9001, Organic, Brc, ISO22000, Haccp, FDA, Halal -
Ko te paura rewer-pakaru-reihi
Moq:200 kg
Kei te rapu:Te Kaitoha o te Ao, te kaihoko iti o te ao, te kaihoko nui o te ao, hurihuri puta noa i te ao, he kaiwhakarato ao puta noa i te ao, nui te ao huri noa
Tiwhikete:Nop & Eu Organic; Brc; ISO22000; Korowha; Halal; HALCP
Tono:Vegan Kai, hua hauora; Mara rongoa; Kai Toi.
E waatea ana i roto i:Te nuinga, te tapanga motuhake / OEM, he taonga taapiri takitahi
Taipitopito Pakanga Hua:5 kiros / Peke, 20 kilos / Peke, 20 kilos / Carton
Te kaha o te tuku:3000 Kilogram (s) -
Ko te tangohanga o te kiri maeneene maeneene
Ingoa Botanical:Agaricus bisporous
Kai:Polysaccharides
Tohu:10% -50%
Te ahua:Te puehu kowhai
Tikanga whakamatautau:UV (ultraviolet)
Tikanga Tango:Tangohanga whakarewa; Tuhinga o mua
Tekau iti iti (Moq):25 kg
Tauira:MO FREE
Te ora o te papa:24 marama i raro i nga tikanga i raro nei, kaore i whakamahia a Antioxidant -
Ko te tangohanga Reishi Reicsic Reticic
Ingoa Latin: Ganoderma Lucoidum
Uru Tiwhikete Tiwhikete
100% i hangaia i te tinana huaora harore
I whakamatauria te Lab mo nga pūhui matua nui
I whakamatauria e LaB mo nga metara taumaha me nga pesticides
Kaore he whakakapi taapiri, maaka, otaota, te mycelium ranei
I whakaputaina i roto i te whakaurunga GMP kua rēhitatia
100% te wai wera parakore ka tangohia te hashi harore i roto i te puka paura
Organic, Vegan, Non-GMO me Gluten FreeTangohia te paura (mai i nga tinana hua):
Reisehi Tango Beta-D-Glucan: 10%, 20%, 30%, 40%,
Reisehi Tango Polysaccharides: 10%, 30%, 40%, 50%
Te paura whenua (mai i nga momo hua)
Reisehi Whenua paura -80memesh, 120Mesh Super Brice Pordder
Te paura reti (te uri o Reisehi):
Reise Spare paura - 99% te wahanga o te pakitara -
Organic Organic Sinessis Mycelium Tangohanga
Ingoa Latin:Cordyceps sinessis
Wahanga i whakamahia:Mycelium
Te ahua:Mana pai parauri
Nga kai kaha:Polysaccharrides, waikawa cordyces (mannitol), cordycepin (Adenosine)
Whakatakotoranga:20%, 30% polysaccharides, 10% cordyceps waikawa, cordycepin 0.5%, 1%, 7% HPLC
Wehenga:USDA me EU Organic, Brc, Iso, Halal, Kosher, me nga Tiwhikete Hacc -
Ko te riipene a te kingi a te kingi riki
Games tetahi atu ingoa:Ko te Harore o te Hanuere Oyster
Ingoa Latin:Pleurotus eryngii
Tohu:30% polysaccharess
Te ahua:Maama te parauri kakano kowhai
Kōeke:Maamaa kai, 100% Tino Mate
Whakauru kaha:Polysaccharide, β-gluten,
Tauira Koreutu:Ngāwari
Tikanga whakamatautau:HPLC
