Ngā Hua
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Paura Tangohanga Pūtake Rehmannia Glutinosa kua Whakaritea
Ingoa Latina:Rehmannia Glutinousa Libosch
Ngā kai hohe:Flavone
Whakatakotoranga:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
Āhua:Paura Parauri Maeneene
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
Taupānga:E whakamahia ana i roto i ngā mara rongoā, hauora, me te hauora. -
Paura Tangohanga Rhubarb Rongoā
Ingoa Latina:Rheum palmatum L.
Pūtake Tipu:Te kākano, te pakiaka rānei
Whakatakotoranga:10:1, 20:1 rānei 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Āhua:Paura parauri
Taupānga:Ahumahi Rongoā; Hua Nutraceutical; Whakapaipai; Ahumahi Kai. -
Paura Tango Putiputi Hīpī
Ingoa Latina:Hibiscus sabdariffa L.
Ngā kai hohe:Ngā Anthocyanin, ngā Anthocyanidin, ngā Polyphenol me ētahi atu.
Whakatakotoranga:10%-20% Anthocyanidins; 20:1;10:1; 5:1
Taupānga:Kai me ngā Inu; Ngā Taonga Nutraceutical me ngā Tāpiringa Kai; Ngā Mea Whakapaipai me te Tiaki Kiri; Ngā Rongoā; Te Ahumahi Whāngai Kararehe me te Kai Mōkai -
Tangohanga Ārai Mate Taiao Polygonum Cuspidatum
Ingoa Latina:Reynoutria japonica
Ingoa kē atu:Tangohanga taru nui/resveratrol
Whakatakotoranga:Resveratrol 40%-98%
Āhua:Paura Parauri, paura Kōwhai ki te Mā rānei
Ngā Tiwhikete:ISO22000; Kosher; Halal; HACCP
Ngā Āhuatanga:Paura otaota; Ārai matepukupuku
Taupānga:Rongoā; Ngā Mea Whakapaipai; Ngā Mea Whakaora; Ngā Kai me ngā Inu; Ahuwhenua. -
Paura Tango Hua Schisandra Organic
Ingoa Latina:Schisandra chinensis (Turcz.) Baill.
Wāhanga Kua Whakamahia:Hua
Whakatakotoranga:10:1; 20:1 Ōwehenga; Schizandrin 1-25%
Āhua:Paura Matotoru Parauri-kōwhai
Ngā Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Taupānga:Ngā Mea Whakapaipai, Ngā Kai me Ngā Inu, Ngā Rongoā, me Ngā Huaora me ngā Tāpiringa. -
Paura Tangohanga Ongaonga Waro
Ingoa Hua:Tangohanga ongaonga
Ingoa Latina:Urtica Cannabinaa L.
Pūtake:Pūtake Ongaonga/Rau Ongaonga
CAS.:84012-40-8
Ngā kai matua:Hiraka waro
Āhua:Paura kōwhai parauri
Whakatakotoranga:5:1; 10:1; 1%-7% Hiraka
Ngā Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Taupānga:mara rongoā; umanga hua hauora; mara kai; whakapaipai, whāngai kararehe; ahuwhenua -
Tangohanga Gynostemma Paura Gypenosides
Ingoa Latina/Pūtake Pūtaiao:Gynostemma pentaphyllum(Thunb.)Mak.
Wāhanga i Whakamahia:Te tipu katoa
Whakatakotoranga:Ngā Gypenoside 20%~98%
Āhua:Paura kōwhai-parauri
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO
Taupānga:Mara rongoā, Mara kai me te inu, Ahumahi hua hauora -
Fructus Forsythia Hua Tango Paura
Ingoa Pūtaiao:Forsythia Forsythia suspense (Thunb.) Vahl
Whakatakotoranga:Piririni 0.5~2.5%
Ōwehenga Tango:4:1,5:1,10:1,20:1
Tikanga Tango:Etanora me te Wai
Āhua:Paura parauri pai
Ngā Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Taupānga:Te mara o ngā hua hauora; te mara o ngā rongoā; te mara o ngā kai. -
Paura Tangohanga Fo-Ti Waro
Ingoa Hua:Tangohanga Fo-ti; Tangohanga Pūtake Putiputi Huruhuru; Radix polygoni multiflori PE
Pūtake Latina:Polygonum multiflorum Thunb
Whakatakotoranga:10:1, 20:1; Anthraquinone katoa 2% 5%; Polysaccharide30% 50%; Stilbene glycoside 50% 90% 98%
Ngā Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Taupānga:Ahumahi whakapaipai, Kai me te Inu; Mara rongoā, me ētahi atu. -
Tangohanga Pūtake Kudzu mō ngā Rongoā otaota
Ingoa Latina:Pueraria Lobata Extract(Willd.)
Ingoa kē atu:Kudzu, Waina Kudzu, Tangohanga Pūtake o te Pūwero
Ngā Kai Hohe:Isoflavones (Puerarin, Daidzein, Daidzin, Genistein, Puerarin-7-xyloside)
Whakatakotoranga:Ngā Isoflavones Pueraria 99%HPLC; Ngā Isoflavones 26% HPLC; Ngā Isoflavones 40% HPLC; Ngā Puerarin 80% HPLC;
Āhua:Paura Parauri Matotoru ki te Mā, he mātotoru tioata
Taupānga:Rongoā, Tāpiringa Kai, Tāpiringa Kai, Mara Whakapaipai -
Paura Tetrahydro Curcumin Taiao
Ingoa Hua: Tetrahydrocurcumin
Nama CAS:36062-04-1
Tātai ngota: C21H26O6;
Taumaha ngota: 372.2;
Ingoa Kē: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
Ngā Whakatakotoranga (HPLC): 98%min;
Āhua: Paura mā-parauri
Tiwhikete: ISO22000; Halal; Tiwhikete KORE-GMO
Taupānga: Kai, Whakapaipai me te Rongoā -
98% Hinu Bakuchiol Taiao Iti rawa
Pūtake Hua: Psoralea corylifolia Linn…
Āhua: Wai hinuhinu kōwhai
Whakatakotoranga: Bakuchiol ≥ 98% (HPLC)
Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga: Rongoā, Whakapaipai, Hua Hauora
