Hinu Ārai DHA Kua Whakatōkia ki te Takurua
Ko te Hinu Ārai DHA Takurua he tāpiringa kai kei roto he nui te kukū o te waikawa ngako omega-3 DHA (waikawa docosahexaenoic). Ka riro mai i ngā ārai moroiti i whakatipuria i roto i te taiao whakahaeretia, ā, e kiia ana he huarahi kē atu ki te hinu ika hei whakakapi i ngā tāpiringa hinu ika mō te hunga kai huawhenua. Ko te kupu "takaurua" e pā ana ki te tukanga tango i te matū ware pi e whakapakeke ana i te hinu i ngā pāmahana iti iho, kia pumau ake ai, kia māmā ake ai te whakahaere. He mea nui te DHA mō te mahi roro, te hauora o te ngākau me te whanaketanga o te kukune i te wā e hapu ana.
| Ingoa Hua | Hinu Kakara DHA(Te takurua) | Takenga mai | Haina |
| Hanganga Matū me te Nama CAS: Nama CAS: 6217-54-5; Tātai Matū: C22H32O2; Taumaha ngota: 328.5 |  | ||
| Raraunga Ā-tinana me te Matū | |
| Tae | Kōwhai mā ki te karaka |
| Kakara | Āhuatanga |
| Āhua | Wai hinu mārama, mārama hoki i runga ake i te 0℃ |
| Kounga Tātari | |
| Te ihirangi o te DHA | ≥40% |
| Makuku me ngā mea whakakorikori | ≤0.05% |
| Uara Whakahāora Katoa | ≤25.0meq/kg |
| Uara Waikawa | ≤0.8mg KOH/g |
| Uara Peroxide | ≤5.0meq/kg |
| Mea Kāore e Taea te Whakakotahi | ≤4.0% |
| Ngā poke kore e wairewa | ≤0.2% |
| Waikawa Ngako Koreutu | ≤0.25% |
| Waikawa Ngako Whakawhiti | ≤1.0% |
| Uara Anisidine | ≤15.0 |
| Hauota | ≤0.02% |
| Parahanga | |
| B(a)p | ≤10.0ppb |
| Aflatoxin B1 | ≤5.0ppb |
| Ārahi | ≤0.1ppm |
| Āheni | ≤0.1ppm |
| Kāmiuma | ≤0.1ppm |
| Merekurai | ≤0.04ppm |
| Ngā mea koiora iti | |
| Tapeke o ngā moroiti hauātea | ≤1000cfu/g |
| Te Tapeke o ngā Rewena me ngā Pokepokea | ≤100cfu/g |
| E. coli | Kino/10g |
| Rokiroki | Ka taea te rongoa i te hua mō ngā marama 18 i roto i te ipu taketake kāore anō kia whakatuwheratia i te pāmahana i raro i te -5℃, me te tiaki mai i te wera, te mārama, te makuku, me te hāora. |
| Te tākai | I tākaihia ki roto i te pūwero maitai 20kg me te 190kg (he pai mō te kai) |
Anei ētahi āhuatanga matua o te ≥40% Hinu Kakara DHA Hotoke:
1. Te kukū nui o te DHA: Kei roto i tēnei hua te 40% o te DHA, ā, he puna kaha tēnei o te waikawa ngako omega-3 nui.
2. He pai mō te hunga kai huawhenua: Nā te mea i ahu mai i te moroiti rēmana, he pai tēnei hua mō te hunga kai huawhenua me te hunga kai huawhenua e hiahia ana ki te tāpiri i te DHA ki ā rātou kai.
3. Whakamarumaruhia i te takurua hei pumau: Mā te tukanga whakamarutanga i te takurua e whakamahia ana hei hanga i tēnei hua ka tangohia ngā matū ware pi ka whakapōrearea i te hinu i ngā pāmahana iti, kia māmā ake ai te whakahaere me te whakamahi i tētahi hua.
4. Kore-GMO: He mea hanga tēnei hua mai i ngā momo rimu moroiti kāore i whakarerekētia te ira, kia mau tonu ai te pūtake DHA tūturu, pumau hoki.
5. Kua whakamātauhia te parakore e te hunga tuatoru: Hei whakarite i ngā paerewa kounga teitei rawa atu, ka whakamātauhia tēnei hua e te taiwhanga tuatoru mō te parakore me te kaha.
6. Ngāwari ki te tango: Kei te wātea tēnei hua i roto i te āhua ngohengohe, i te āhua wai rānei, kia māmā ai te tāpiri atu ki tō mahinga o ia rā. 7. Ngā āheinga whakaranu hei whakatutuki i ngā hiahia motuhake a te kiritaki
He maha ngā whakamahinga hua mō te ≥40% Hinu Kawakawa DHA Takurua:
1. Ngā tāpiringa kai: He matūkai nui te DHA e tautoko ana i te hauora o te roro me te kanohi. ≥40% DHA Hotoke Ka taea te whakamahi i te hinu rimurimu hei tāpiringa kai i roto i te ahua ngohengohe, i te ahua wai rānei.
2. Ngā kai me ngā inu whai hua: Ka taea te tāpiri i tēnei hua ki ngā kai me ngā inu whai hua, pērā i ngā inu whakakapinga kai, i ngā inu hākinakina rānei, hei whakanui ake i te uara kai.
3. Te miraka pēpi: He matūkai nui te DHA mō ngā pēpi, inā koa mō te whanaketanga o te roro me te kanohi. Ka taea te tāpiri i te ≥40% te hinu kawakawa DHA hotoke ki te miraka pēpi kia whiwhi ai ngā pēpi i tēnei matūkai nui.
4. Whāngai kararehe: Ka taea hoki te whakamahi i tēnei hua i roto i ngā whāngai kararehe, inā koa mō te mahi ahuwhenua ika me te mahi pāmu heihei, hei whakapai ake i te uara kai o te whāngai, ā, hei whakapai ake i te hauora o ngā kararehe.
5. Ngā hua whakapaipai me te tiaki whaiaro: He pai hoki te DHA mō te hauora o te kiri, ā, ka taea te tāpiri atu ki ngā hua whakapaipai me te tiaki whaiaro, pērā i ngā kirimi tiaki kiri, hei whakatairanga i te hauora o te kiri.
Tuhipoka: Ko te tohu * ko CCP.
Tātari CCP1: Whakahaere i ngā mea ke
CL: Te pono o te tātari.
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Mōkihi Papatipu: Puka Paura 25kg/pahu; puka hinu wai 190kg/pahu.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Kua whakamanahia te Hinu Kakara DHA Whakamaroke e ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER me te HACCP.
Ko te Hinu Kawakawa DHA ka whakamataohia i te takurua hei tango i ngā ware pi, i ētahi atu poke totoka rānei kei roto i te hinu. Ko te whakamatao i te takurua he tukanga e uru ana ki te whakamatao i te hinu ki te pāmahana iti, kātahi ka tātarihia hei tango i ngā totoka kua puta mai i te hinu. He mea nui te whakamatao i te hua Hinu Kawakawa DHA i te takurua nā te mea ka taea e te noho o ngā ware pi me ētahi atu poke te whakapōuri i te hinu, te whakatōtika rānei i ngā pāmahana iti iho, ka raru pea tēnei mō ētahi tono. Hei tauira, i roto i ngā kāpene tāpiringa kai, ka taea e te noho o ngā ware pi te puta he āhua pōuri, ka kore pea e pai ki ngā kaihoko. Mā te tango i ēnei poke mā te whakamatao i te takurua ka noho mārama, ka pumau hoki te hinu i ngā pāmahana iti iho, he mea nui tēnei mō ngā kaupapa rokiroki me te kawe. Hei tāpiri, mā te tango i ngā poke ka taea te whakarei ake i te parakore me te kounga o te hinu, ka pai ai mō ngā tono maha, tae atu ki ngā tāpiringa kai, ngā kai mahi, me ngā hua tiaki whaiaro.
Kei roto i te Hinu Āmio DHA me te Hinu Āmio Ika te waikawa ngako omega-3, arā, te DHA (waikawa docosahexaenoic), he matūkai nui mō te hauora o te roro me te ngākau. Heoi, he rerekētanga kei waenganui i ngā mea e rua. Ko te Hinu Āmio DHA i ahu mai i te moroiti āmio, he puna omega-3 vegan, pumau hoki. He kōwhiringa pai tēnei mō te hunga e whai ana i te kai tipu, kai huawhenua/kaihuawhenua rānei, he mate pāwera rānei ki ngā kaimoana. He kōwhiringa pai hoki mō te hunga e āwangawanga ana mō te hī ika nui rawa, te pānga taiao rānei o te hauhake ika. Ko te Hinu Āmio Ika, i tētahi atu taha, i ahu mai i te ika, pērā i te hāmana, te tuna, te anchovies rānei. He mea whakamahi noa tēnei momo hinu i roto i ngā tāpiringa kai, ā, kei roto hoki i ētahi hua kai. He painga me he ngoikoretanga o ngā puna e rua o te DHA. Ahakoa kei roto i te hinu Āmio ika ētahi atu waikawa ngako omega-3 pērā i te EPA (waikawa eicosapentaenoic), i ētahi wā ka uru pea ki roto ngā poke pērā i ngā konganuku taumaha, ngā dioxins, me ngā PCB. He momo parakore ake te hinu DHA rimurimu o te omega-3, nā te mea ka whakatipuria i roto i te taiao whakahaeretia, nō reira he iti ake ngā poke. I te nuinga, he puna pai te hinu DHA rimurimu me te hinu DHA ika mō te omega-3, ā, ko te whiriwhiri i waenga i ngā mea e rua ka whakawhirinaki ki ngā manakohanga whaiaro me ngā whakaritenga kai.
