Paura Tangohanga Rau Ārapa
Ko te Paura Tango Rau Alfalfa he tāpiringa kai i hangaia mai i ngā rau maroke o te tipu alfalfa (Medicago sativa). He maha ngā wā e whakamahia ana mō ōna ihirangi kai nui, tae atu ki ngā huaora, ngā kohuke, ngā antioxidants, me ngā waikawa amino. Ko ētahi o ngā painga hauora e kīia whānuitia ana ko te whakaiti i ngā taumata cholesterol, te whakapai ake i te hauora o te nakunaku, te whakapakari i te ārai mate, te whakaiti i te mumura, me te whakatairanga i te taurite o ngā homoni.
Kei te wātea te paura tango rau alfalfa i roto i ngā momo rerekē, tae atu ki ngā kāpūru, ngā papa, me ngā paura. He mea nui kia mōhio ko te whakamahinga o te paura tango alfalfa ka taunekeneke pea me ētahi rongoā, ā, kāore i te tūtohutia kia whakamahia e te hunga whai mate hauora motuhake. Pērā i ngā tāpiringa kai katoa, he mea nui kia kōrero ki tētahi tohunga hauora i mua i te whakamahinga o te paura tango alfalfa.
| Ingoa Hua: | Tangohanga Ārapi | Taumahatanga: | 1KG |
| Ingoa Latina: | Medicago sativa | Te roa o te wā e pupuri ana: | 2 Tau Ina Penapena Tika |
| Wāhanga i Whakamahia: | otaota katoa, rau rānei | Tiwhikete: | ISO, HACCP, HALAL, KOSHER |
| Ngā Whakatakotoranga: | 5:1 10:1 20:1 Ngā Saponin Ārapi 5%,20%,50% | Mōkihi: | Pahu, Ipu Kirihou, Korehau |
| Āhua: | Paura Kōwhai Parauri | Ngā Ture Utu: | TT, L/C, O/A, D/P |
| Tikanga Whakamātautau: | HPLC/ UV / TLC | Incoterm: | FOB, CIF, FCA |
| NGĀ TŪĀRANGI TĀTARI | WHAKATAURANGA | TIKANGA WHAKAMĀTAUTAU |
| Āhua | Paura pai | Pūtaiao-ā-tinana |
| Tae | Paura parauri pai | Tirohanga |
| Kakara me te Reka | Āhuatanga | Pūtaiao-ā-tinana |
| Te tautuhi | He rite tonu ki te tauira RS | HPTLC |
| Ōwehenga Tango | 4:1 | Te manaakitanga |
| Tātaritanga Tātari | 100% tae atu ki te 80 mata | USP39 <786> |
| Ngaronga i te whakamaroketanga | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Pungarehu Katoa | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Ārahi (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Āheniki (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Kāmiuma (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mekuri (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| konganuku taumaha | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Ngā toenga whakarewa | Kia rite ki te Eur.ph. 9.0 <5,4> me te EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Ngā toenga o ngā patu pepeke | Ngā Ture Whakarite (EC) Nama 396/2005 tae atu ki ngā tāpiritanga me ngā whakahoutanga o muri mai Reg.2008/839/CE | Te Chromatography Hau |
| Huakita ā-hauora (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Rewena/Poroporo (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Ngaro i roto i te 1g | USP39 <62> |
| Ngā momo Salmonella: | Kāore i roto i te 25g | USP39 <62> |
| Staphylococcus aureus: | Ngaro i roto i te 1g | |
| Listeria Monocytogenens | Kāore i roto i te 25g | |
| Ngā paitini B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Ngā paitini Afla ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Te tākai | Tākaihia ki roto i ngā pūtu pepa me ngā putea kirihou e rua ki roto, NW 25 kgs ID35xH51cm. | |
| Rokiroki | Penapena ki roto i tētahi ipu kua kati pai, kia matara atu i te makuku, te mārama, me te hāora. | |
| Te Ora o te Wāhi | 24 marama i raro i ngā tikanga o runga ake nei, me roto hoki i tōna takai taketake | |
E whakanuia ana te Paura Tango Rau Ārapa mō tōna uara kai nui, nā te mea kei roto ngā huaora, ngā kohuke, ngā antioxidants, me ngā waikawa amino. Ko ētahi o ngā painga hauora e pānuitia whānuitia ana o te tāpiringa ko:
1. Te whakaheke i te cholesterol: e whakaponohia ana ka whakaiti i ngā taumata cholesterol, ka taea hoki te whakapai ake i te hauora o te pūnaha cardiovascular.
2. Te whakapai ake i te hauora o te nakunaku: Kei roto i te tāpiringa ngā whākōkī e āwhina ana i te nakunaku o te kai, ā, ka taea hoki te whakatairanga i te hauora o te pūnaha nakunaku.
3. Te whakapakari i te pūnaha ārai mate: e kiia ana ka āwhina i te pūnaha ārai mate nā te nui o ngā matūkai kei roto.
4. Te whakaiti i te mumura: He āhuatanga ārai-mumura kei roto i te tāpiringa, ā, ka āwhina pea tēnei ki te whakamamae i ngā mate pēnei i te mate rumatiki.
5. Te whakatairanga i te taurite o ngā homoni: kei roto ngā phytoestrogens ka āwhina i te taurite o ngā homoni, ā, he tino whai hua mō ngā wāhine i te wā o te menopause.
Kei te wātea te paura tango rau alfalfa i roto i ngā momo rerekē pērā i ngā kāpūru, ngā papa, me ngā paura. Heoi, tera pea ka pā mai ētahi pānga taha ki tōna whakamahinga, inā koa mēnā ka tangohia i roto i te nui, i te wā roa rānei. Me tūpato hoki te hunga whai mate hauora i te wā e whakamahi ana i te paura tango alfalfa. E taunakihia ana kia rapu tohutohu te tangata i tētahi tohunga hauora i mua i te whakamahi i tēnei tāpiringa.
He nui ngā huaora, ngā kohuke, ngā antioxidants, me ngā waikawa amino o te paura tango alfalfa, ā, kua whakaatuhia he maha ngā painga hauora. Ko ētahi o ngā painga e pānuitia whānuitia ana mō tēnei tāpiringa ko:
1. Te whakapai ake i te hauora o te ngākau: kua whakaatuhia he pai ki te whakaheke i ngā taumata cholesterol, ka taea ai te whakapai ake i te hauora o te ngākau me te whakaiti i te mōrearea o te mate ngākau.
2. Whakarei ake i te nakunaku: Ka taea e ngā whākōkī e kitea ana i roto i te paura tango alfalfa te āwhina ki te whakapai ake i te nakunaku, te whakamamae i ngā mate nakunaku, me te whakatairanga i ngā nekehanga puku auau.
3. Te whakapakari i te pūnaha ārai mate: E whakaponohia ana ko te nui o ngā matūkai kei roto i te paura tango alfalfa ka āwhina i te whakapakari i te pūnaha ārai mate, ka waiho hei tāpiringa whai hua i ngā wā e pāngia ana e te mate, e te ahotea rānei.
4. Te whakaiti i te mumura: Mā ngā āhuatanga ārai-mumura o te paura tango alfalfa ka āwhina i te whakamamae i ngā tohu e pā ana ki ngā āhuatanga pēnei i te mate rumatiki, te mate huango, me ētahi atu mate mumura.
5. Ngā homoni taurite: Ka taea e ngā phytoestrogens e kitea ana i roto i te paura tango alfalfa te āwhina ki te taurite i ngā taumata homoni, inā koa i roto i ngā wāhine i te wā menopause.
Kei te wātea te paura tango alfalfa i roto i ngā momo āhua, tae atu ki ngā kāpūru, ngā papa, me ngā paura. Heoi, ka pāngia pea ētahi tāngata e ngā pānga taha ina tangohia tēnei tāpiringa, inā koa ka tangohia i roto i ngā horopeta nui, i ngā wā roa rānei. E taunakihia ana kia kōrero ngā tāngata ki tētahi tohunga hauora i mua i te whakamahinga o tēnei hua.
He whānuitia ngā whakamahinga o te paura tango rau alfalfa i roto i ngā ahumahi maha, tae atu ki:
1. Ngā matūkai me ngā tāpiringa: he wāhanga rongonui i roto i ngā tāpiringa kai me ngā hua kai nā te mea he nui ōna āhuatanga kai me ngā painga hauora pea.
2. Kai kararehe: he wāhanga noa hoki o te kai kararehe, inā koa mō ngā hōiho, ngā kau, me ētahi atu kararehe kai kararehe, nā te mea he nui ngā matūkai kei roto, ā, he kaha hoki ki te āwhina i te nakunaku.
3. Ngā mea whakapaipai me ngā hua tiaki whaiaro: Ko ngā āhuatanga ārai-pūmua me te ārai-mumura o te paura tango alfalfa he mea whai hua i roto i ngā whakatakotoranga whakapaipai, inā koa ko ērā i hangaia hei whakatairanga i te hauora o te kiri me te whakapai ake i te āhua o te kiri kua koroheke.
4. Ahuwhenua: ka taea te whakamahi hei tongi māori nā te mea he nui ngā matūkai kei roto, ā, ka taea hoki te whakapai ake i te hauora o te oneone.
5. Kai me te inu: Haunga tōna whakamahinga tuku iho hei kai mā ngā kararehe, ka taea hoki te whakamahi i te paura tango alfalfa hei kai i roto i ngā hua pēnei i ngā inu hua, ngā inu hauora, me ngā wai hua, nā te mea he nui ōna painga kai me ngā painga hauora pea.
I te nuinga o te wā, he whānuitia ngā whakamahinga me ngā whakamahinga pea o te paura tango alfalfa i roto i ngā momo ahumahi. Nā te nui o ngā kai totika me ngā painga hauora pea, he mea rongonui ai i roto i te maha o ngā hua.
Anei tētahi tūtohi ngāwari mō te whakaputa paura tango rau alfalfa:
1. Te Kotinga: Ka kotinga ngā tipu alfalfa i te wā e puāwai ana, arā, i te wā e tino nui ana ngā matūkai.
2. Te Whakamaroke: Ka whakamaroketia te alfalfa kua hauhaketia mā te whakamahi i te tukanga wera iti, hei āwhina i te pupuri i ōna ihirangi kai.
3. Te Huri: Ka hurihia ngā rau alfalfa maroke kia puehu rawa.
4. Te Tango: Ka konatunatua te paura alfalfa whenua ki tētahi whakarewa, ko te wai, ko te waipiro rānei te tikanga, hei tango i ōna matū koiora. Kātahi ka whakamahanahia tēnei ranunga, ka tātarihia.
5. Te Whakakotahi: Ka whakakotahitia te wai tātari mā te whakamahi i te mīhini mimiti korehau, i te whakamaroke tio rānei hei tango i te whakarewa, hei hanga i tētahi tangohanga whakakotahi.
6. Whakamaroke i te rehu: Kātahi ka whakamaroketia te tangohanga kukū kia rite ki te paura angiangi, ka taea te tukatuka anō me te tākai ki roto i ngā kāpūru, papa, ipu rānei.
7. Mana kounga: Ka whakamatautauria te hua whakamutunga mō te parakore me te kaha, kia tino tutuki ai ngā paerewa ahumahi me ngā whakaritenga ture.
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Paura tango rau alfalfakua whakamanahia e ngā tiwhikete ISO, HALAL, KOSHER, me HACCP.
He rerekē ngā hua e rua o te paura tango rau alfalfa me te paura alfalfa, ahakoa i ahu mai ēnei i ngā tipu alfalfa.
Ka hangaia te paura tango rau alfalfa mā te tango i ngā matū koiora mai i ngā rau o te tipu alfalfa mā te whakamahi i tētahi whakarewa. Kātahi ka whakakīkīhia tēnei tangohanga, ka whakamaroketia kia puta he paura pai. He nui ake te kukū o ngā matūkai me ngā matū koiora o te paura hua i te paura alfalfa noa.
I tētahi atu ringa, ka hangaia te paura alfalfa mā te whakamaroke me te huri noa i te tipu alfalfa katoa, tae atu ki ngā rau, ngā kakau, me ētahi wā ko ngā purapura. He rite tēnei paura ki te tāpiringa kai katoa kei roto he whānuitanga o ngā matūkai pēnei i ngā huaora, ngā kohuke, te muka, me ngā antioxidants, hei tāpiri atu ki ngā matū koiora.
Hei whakarāpopototanga, ko te paura tango rau alfalfa he tāpiringa kukū ake kei roto he nui ake ngā taumata o ngā matū koiora, ko te paura alfalfa ia he tāpiringa kai-katoa e whakarato ana i te whānuitanga o ngā matūkai. Ko te kōwhiringa i waenga i ngā mea e rua e whakawhirinaki ana ki ō whāinga me ō hiahia.
