Kai Kai

  • Ascorbyl Palmitate paura teitei

    Ascorbyl Palmitate paura teitei

    Ingoa Hua: Ascorbyl palmitate
    Pure:95%, 98%, 99%
    Te ahua:Te paura pai ma, kowhai-ma ranei
    kupu taurite:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; Ascorbyl monopalmitate
    CAS:137-66-6
    MF:C22H38O7
    Taumaha Morecular:414.53
    EINECS:205-305-4
    Wairewa:Wairewa i roto i te waipiro, te hinu huawhenua, me te hinu kararehe
    Irahiko:113-117°C
    Tauwehe wehewehe:rokoK = 6.00

  • Whakatarewa hinu Lutein Natural

    Whakatarewa hinu Lutein Natural

    Ingoa Latin: Tagetes erectaL.
    Wāhanga Whakamahia: Puawai Marigold,
    Whakatakotoranga:
    Whakarewa hinu Lutein: 5%~20%
    Nga whakauru kaha:Lutein Crystal,
    Papa Hinu Maha: Kei roto i nga momo turanga hinu penei i te hinu witi, te hinu putirā, me te hinu putiputi.
    Te tono: nga kapene anga ngohengohe, nga kai hinu-hinu me nga taapiri

  • Ko te Menthyl Acetate taiao

    Ko te Menthyl Acetate taiao

    Ingoa Hua: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    WEMA: 2668
    Te ahua: Te hinu kore tae
    Kiato Paanga(25/25 ℃): 0.922 g/mL i te 25 °C (marama)
    Taupū Whakaata (20 ℃): n20/D: 1.447(marama)
    Maama: 99%

  • Cis-3-Hexenol taiao

    Cis-3-Hexenol taiao

    CAS: 928-96-1 | WEMA: 2563 | EC: 213-192-8
    kupu taurite:Te waipiro rau; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Āhuatanga Organoleptic: Kakariki, kakara rau
    Tukuna: e waatea ana hei maaori, waihanga ranei
    Tiwhikete: kosher whaimana me te whai mana halal
    Te ahua: Te wai kawakore
    Pure:≥98%
    Tātai rāpoi: : C6H12O
    kiato whanaunga: 0.849~0.853
    Taupū Refactive: 1.436~1.442
    Irahiko: 62℃
    Ira Kohua: 156-157 °C

  • Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)

    Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)

    Puna Ratini:Glycyrrhizae Rhizoma
    Pure:98%HPLC
    Wāhanga i whakamahia:Puakaa
    Nama CAS:961-29-5
    Ētahi atu Ingoa:ILG
    MF:C15H12O4
    EINECS Nama:607-884-2
    Taumaha rāpoi:256.25
    Te ahua:Kowhai marama ki te Paura Karaka
    Taupānga:Nga taapiri kai, rongoa, me nga mea whakapaipai

  • Licorice Tango Pure Liquiritigenin paura

    Licorice Tango Pure Liquiritigenin paura

    Ingoa Ratini:Glycyrrhiza uralensis Fisch.
    Pure:98%HPLC
    Wāhanga i whakamahia:Puakaa
    Tango whakarewa:Wai&Ewaro
    ingoa Ingarihi:4′,7-Dihydroxyflavanone
    Nama CAS:578-86-9
    Tātai rāpoi:C15H12O4
    Taumaha rāpoi:256.25
    Te ahua:Te paura ma
    Tikanga tautuhi:Mass, NMR
    Tikanga tātari:HPLC-DAD ranei / me HPLC-ELSD

  • Licorice Extract Pure Liquiritin Paura

    Licorice Extract Pure Liquiritin Paura

    Puna Ratini:Glycyrrhiza glabra
    Pure:98%HPLC
    Ira whakarewa:208°C (Whakatika: waihā(64-17-5))
    Ira kohua:746.8±60.0°C
    Kiato:1.529±0.06g/cm3
    Nga tikanga rokiroki:Kua hiri ki te maroke, 2-8°C
    Wehenga:DMSO(Paku), Ewaro(Paku), Mewaro(Paku)
    Te whakarea kawa(pKa):7.70±0.40
    Tae:Ma ki Off-White
    Pūmautanga:Maamaa Maamaa
    Tono:Hua Tiaki Kiri, Kai Kai.

  • Rahipere Ketones maori

    Rahipere Ketones maori

    Puna Ratini:Rubus idaeus L.
    Ingoa noa:Blaeberry Extract, Rubus idaeus PE
    Te ahua:ma
    Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
    Taupānga:Paku, Kai me nga Inu, Tāpiritanga Kai, Rongoa, Ahuwhenua me te Munu Hī ika

  • Te paura Vanillin taiao

    Te paura Vanillin taiao

    Momo Putake Maori:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    Pure:Neke ake i te 99.0%
    Te ahua:Te paura tioata ma ki te kowhai kowhai
    Kiato:1.056 g/cm3
    Ira whakarewa:81-83°C
    Ira Kohua:284-285 °C
    Tiwhikete:ISO22000; Halal; Tiwhikete NON-GMO, USDA me te tiwhikete pararopi EU
    Taupānga:Ko te taapiri kai, te kakara kai, me te mara ahumahi kakara

  • Huawhenua Wao Pango mai i te Bamboo

    Huawhenua Wao Pango mai i te Bamboo

    Kōeke:Te Mana Tae Nui, Te Mana Tae Pai;
    Whakatakotoranga:UItrafine(D90<10μm)
    Mōkī:10kg / muka pahū; 100g/pepa kēne; 260g/putea; 20kg / muka pahū; 500g / putea;
    Tae/Kangi/Tau:Pango, Karekare, Paura
    Te whakaheke maroke, w/%:≤12.0
    Ihirangi waro, w/%(i runga i te tikanga maroke:≥95
    Te pungarehu ngongo, w/%:≤4.0
    Āhuatanga:Mahinga tae wairewa-wairewa; waiwaro kakara matatau
    Taupānga:Nga inu tio (haunga te tio kai), te monamona, te peara tapioka, nga keke, nga pihikete, nga kopa collagen, te becurd maroke, nga nati me nga kakano kua oti te mahi, nga mea kakara, te kai pupuhi, te miraka fermented reka, Jam.

     


  • Kaihe Huna Gelatin Paura

    Kaihe Huna Gelatin Paura

    Ingoa Ratini:colla corii asini
    Whakatakotoranga:80% min pūmua; 100% Huna te kaihe gelatin paura, kahore he kawe;
    Te ahua:paura parauri
    Taketake:Haina, he takenga mai ranei i kawemai mai i Central Asia me Awherika
    Āhuahira:te whangai i te toto me te whakapai ake i te hauora kiri
    Taupānga:Te Tiaki Hauora me te Nutraceuticals, Paku me te Tiaki Kiri, rongoa tuku iho, Hangarau koiora me te Rangahau

  • Te paura o Naringin

    Te paura o Naringin

    Tetahi Ingoa Hua:Naringin dihydrochalcone
    Nama putea:18916-17-1
    Whakatakotoranga:98%
    Tikanga Whakamatau:HPLC
    Te ahua:Te paura ma
    MF:C27H34O14
    MW:582.55

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