Ngā Phospholipid Wai Pīni Soya Kua Whakarerekētia
Ngā Phospholipid Wai Pīni Soya Kua Whakarerekētiahe putanga whakarerekētia o ngā phospholipid wai pīni soya waro i tutukihia mā roto i ngā tauhohenga matū hei whakarei ake i ngā āhuatanga mahi motuhake. He tino pai te hydrophilicity o ēnei phospholipid pīni soya kua whakarerekētia, e whai hua ai mō te emulsification, te tango kiriata, te whakaiti i te matotoru, me te whakapoipoi i roto i ētahi tono kai pēnei i ngā monamona, ngā inu miraka, te tunu, te pupuhi, me te tio tere. He āhua kōwhai-mārama te āhua o ēnei phospholipid, ā, ka rewa ki te wai, ka hanga he wai mā te miraka. He tino pai hoki te wairewa o ngā phospholipid wai pīni soya kua whakarerekētia ki te hinu, ā, he ngāwari ki te marara ki te wai.
| Ngā taonga | Wai Lecithin soya kua whakarerekētia paerewa |
| Āhua | Wai mārama, matotoru, kōwhai ki te parauri |
| Kakara | he iti te reka o te pīni |
| Te reka | he iti te reka o te pīni |
| Te Taumaha Motuhake, @ 25 °C | 1.035-1.045 |
| Kāore e rewa i roto i te Acetone | ≥60% |
| Uara waikura, mmol/KG | ≤5 |
| Makuku | ≤1.0% |
| Uara waikawa, mg KOH /g | ≤28 |
| Tae, Gardner 5% | 5-8 |
| Matawai 25ºC | 8000- 15000 hēkona |
| Kāore e rewa te etera | ≤0.3% |
| Toluene/Hexane Kāore e Wairewa | ≤0.3% |
| Te konganuku taumaha hei Fe | Kāore i kitea |
| Te konganuku taumaha hei Pb | Kāore i kitea |
| Tapeke o ngā Pereti | 100 cfu/g te mōrahi |
| Te Tatau o te Korōmi | 10 MPN/g te mōrahi |
| E. coli (CFU/g) | Kāore i kitea |
| Hāmanaria | Kāore i kitea |
| Staphylococcus Aureus | Kāore i kitea |
| Ingoa Hua | Paura Lecithin Soy Kua Whakarerekētia |
| Nama CAS | 8002-43-5 |
| Tātai Ngota | C42H80NO8P |
| Taumaha ngota | 758.06 |
| Āhua | Paura Kōwhai |
| Whakamātautau | 97% meneti |
| Tau | Rongoā & Whakapaipai & Kai Tohu |
1. Ngā āhuatanga mahi kua whakarei ake nā te whakarerekētanga matū.
2. He tino pai te wai-whakaaro mō te whakapai ake i te whakaemulsification, te whakaiti i te matotoru, me te whakakoi i roto i ngā tono kai.
3. He maha ngā whakamahinga i roto i ngā momo hua kai.
4. He āhua kōwhai-mārama, ā, he ngāwari ki te wairewa i roto i te wai.
5. He tino pai te wairewatanga i roto i te hinu, ā, he ngāwari te marara i roto i te wai.
6. He pai ake te mahi a ngā kai, ā, ka hua ake he kounga teitei o te hua whakamutunga.
7. Te kaha ki te whakapiki i te pumau me te roa o te oranga o ngā hua kai.
8. Ka taea te whakamahi tahi me ētahi atu kai hei whakatutuki i ngā hua tino pai.
9. Ehara i te GMO, ā, he pai mō te whakamahi i roto i ngā hua kai tapanga ma.
10. Ka taea te whakarite kia rite ki ngā hiahia me ngā whakaritenga motuhake a te kiritaki.
Anei ngā mara tono o ngā Phospholipids Wai Pīni Soy Kua Whakarerekētia:
1. Ahumahi kai- Whakamahia hei wāhanga mahi i roto i ngā hua kai pēnei i te tunu taro, te miraka, te mea reka, me ngā hua mīti.
2. Ahumahi whakapaipai- Whakamahia hei emulsifier taiao i roto i ngā mea whakapaipai me ngā hua tiaki whaiaro.
3. Ahumahi rongoā- Whakamahia i roto i ngā pūnaha tuku rongoā, hei wāhanga hoki o ngā tāpiringa kai me ngā tāpiringa matūkai.
4. Ahumahi whāngai- Whakamahia hei tāpiringa kai mō ngā kararehe.
5. Ngā tono ahumahi- Whakamahia hei emulsifier me te fixing i roto i ngā ahumahi peita, waituhi, me te paninga.
Te tukanga whakaputa oNgā Phospholipid Wai Pīni Soya Kua Whakarerekētiakei roto ko ngā mahi e whai ake nei:
1.Te horoi:Ka horoia rawatia ngā pīni soya mata hei tango i ngā poke me ngā mea tauhou.
2.Te kuru me te tango kiriKa kuruhia ngā pīni soya, ka tangohia te kiri hei wehe i te paraoa pīni soya me te hinu.
3.Te tangoKa tangohia te hinu pīni soya mā te whakamahi i tētahi whakarewa pēnei i te hexane.
4.Te tango i te kapiaKa whakamahanahia te hinu pīni soya mata, ka konatunatua ki te wai hei tango i ngā kapia, i ngā phospholipid rānei kei roto.
5. Te Whakamahinga:Ka tukatukahia anō te hinu pīni soya kua tangohia te kapia hei tango i ngā poke me ngā wāhanga kāore e hiahiatia ana pērā i ngā waikawa ngako kore utu, te tae, me te kakara.
6. Whakarerekētanga:Ka tukatukahia te hinu pīni soya kua parakore ki ngā whākōkī, ki ētahi atu matū rānei hei whakarerekē me te whakapai ake i ngā āhuatanga ā-tinana me ngā āhuatanga mahi o ngā phospholipids.
7. Te Hanga:Ka hangaia ngā phospholipid wai pīni soya kua whakarerekētia ki ngā taumata, ki ngā kukū rerekē rānei i runga i te tono me ngā hiahia o te kiritaki.
Kia mōhio mai, ka rerekē pea ngā taipitopito motuhake o te tukanga whakaputa i runga i te kaihanga me ngā whakatakotoranga o te hua.
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Ngā Phospholipid Wai Pīni Soya Kua Whakarerekētiakua whakamanahia e ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER, me te HACCP.
He pai ake ngā Phospholipid Wai Pīni Soy Kua Whakarerekētia ki ngā Phospholipid Wai Pīni Soy noa. Kei roto i ēnei painga:
1. Te whakapai ake i te mahi: Ka whakapai ake te tukanga whakarerekētanga i ngā āhuatanga ā-tinana me ngā āhuatanga mahi o ngā phospholipids, ka taea ai e rātou te mahi pai ake i roto i ngā momo tono.
2. Te pumau pai ake: Kua pai ake te pumau o ngā Phospholipids Wai Pīni Soya Kua Whakarerekētia, ā, ka taea te whakamahi i roto i te whānuitanga o ngā whakatakotoranga me ngā hua.
3. Ngā āhuatanga ka taea te whakarite: Mā te tukanga whakarerekētanga ka taea e ngā kaihanga te whakarite i ngā āhuatanga o ngā phospholipid kia tutuki ai ngā hiahia tono motuhake.
4. Te Pūmautanga: He ōrite te kounga me ngā āhuatanga o ngā Phospholipid Wai Pīni Soy kua whakarerekētia, e whakarite ana kia rite te mahi a te hua ki ngā momo whakatakotoranga me ngā whakamahinga rerekē.
5. Te whakaiti i ngā poke: Ka whakaitihia e te tukanga whakarerekētanga ngā poke i roto i ngā phospholipids, ka nui ake te parakore me te haumaru.
I te nuinga, ka tukuna e ngā Phospholipids Wai Pīni Soy kua whakarerekētia he pai ake te mahi, te ōritetanga, me te haumaru ki te whakaritea ki ngā Phospholipids Wai Pīni Soy noa, ā, he mea pai ake tēnei mā te tini o ngā kaihanga me ngā kaihanga.
