Paura Soy Phosphatidyl Choline Waro

Ingoa Latina: Glycine Max (Linn.) Merr.
Whakatakotoranga: 20%~40% Phosphatidylcholine
Ngā Āhua: Paura 20%-40%; Ware 50%-90%; Wai 20%-35%
Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU
Pūtake Taiao: Pīni Soya, (Kei te wātea ngā purapura putiputi rā)
Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga: Ngā mea whakapaipai me te tiaki kiri, ngā rongoā, te tiaki kai, me ngā Tāpiringa Kai


Taipitopito Hua

Ngā Tohu Hua

Whakataki Hua

Ko te paura phosphatidylcholine soya he tāpiringa tūturu i tangohia mai i te pīni soya, ā, he nui te phosphatidylcholine kei roto. Ko te ōrau o te phosphatidylcholine i roto i te paura ka taea te rerekē mai i te 20% ki te 40%. E mōhiotia ana he maha ngā painga hauora o tēnei paura, tae atu ki te tautoko i te mahi ate, te whakapai ake i te mahi hinengaro, me te whakaiti i ngā taumata cholesterol. Ko te Phosphatidylcholine he phospholipid he wāhanga nui o ngā kiriuhi pūtau i roto i te tinana. He mea nui rawa atu mō te mahi roro me te ate. Ka taea e te tinana te whakaputa phosphatidylcholine i a ia anō, engari ko te tāpiringa ki te paura phosphatidylcholine soya he pai pea mō te hunga he iti ngā taumata. Heoi anō, he nui te choline i roto i te paura phosphatidylcholine soya, he matūkai e tautoko ana i te mahi roro me te mahara. Ko te paura phosphatidylcholine soya waro he mea hanga mai i ngā pīni soya kore-GMO, ā, kāore he matū kino me ngā tāpiringa. He maha te whakamahinga hei whakauru i roto i ngā tāpiringa, ngā capsules, me ētahi atu whakatakotoranga hei whakapai ake i te hauora o te roro, te mahi ate, me te oranga whānui.

Paura Korini (1)
Paura Korini (2)

Whakatakotoranga

Hua: Paura Phosphatidyl Choline Te rahinga 2.4 tana
Puranga tau BCPC2303608 WhakamātautauTe Rā 2023-03-12
Te whakaputanga  2023-03-10 Takenga mai Haina
Mata rauemi pūtake Pīni soya Pau  2025-03-09
Taonga Rārangi Whakamātautau ngā hua whakatau
% kore-rewa o te acetone ≥96.0 98.5 Pāhi
% kore-rewa o te hexane ≤0.3 0.1 Pāhi
% makuku me te pūngāwerewere ≤1 0 1 Pāhi
Uara waikawa, mg KOH/g ≤30.0 23 Pāhi
Te reka Ngā phospholipid

kakara tūturu, kāore he kakara motuhake

Noa pāhi
te uara peroxide, meq/KG ≤10 1 pāhi
Whakaahuatanga paura Noa Pāhi
Ngā konganuku taumaha (Pb mg/kg) ≤20 Ngā ritenga Pāhi
Āheniki (Hei mg/kg) ≤3.0 Ngā ritenga Pāhi
Ngā Whakarewa Toenga (mg/kg) ≤40 0 Pāhi
Phosphatidylcholine ≧25.0% 25.3% Pāhi

Tohu moroiti

Tapeke pereti tatau: 30 cfu/g Teitei rawa
E. coli: < 10 cfu/g
Kori puka: <30 MPN/ 100g
rewena & Ngā pokepokea ai: 10 cfu/g
Te haroreira: ngaro i roto i te 25gm
Rokiroki:Kua hiritia, ā, kaua e whiti te mārama, ka whakatakotoria ki te wāhi matao, maroke, me te hauhautanga, kia matara atu i te pūtake Ahi. Āraia te ua me ngā waikawa kaha, te kawakore rānei. Kawea mārire, ā, tiakina mai i ngā kino o te kete.

Ngā Āhuatanga

1. I hangaia mai i ngā pīni soya kore-GMO
2. He nui te phosphatidylcholine (20% ki te 40%)
3. Kei roto ko te choline, he matūkai e tautoko ana i te mahi roro me te mahara
4. Kāore he matū kino me ngā tāpiringa
5. Tautoko i te mahi ate me te whakapai ake i te mahi hinengaro
6. Whakaitihia ngā taumata cholesterol
7. He wāhanga nui o ngā kiriuhi pūtau i roto i te tinana
8. Whakamahia i roto i ngā tāpiringa kai, ngā kāpū, me ētahi atu whakatakotoranga hei whakapai ake i te hauora me te oranga.

Tono

1. Ngā tāpiringa kai - Whakamahia hei puna o te choline me te tautoko i te mahi ate, te mahi hinengaro, me te hauora whānui.
2. Kai hākinakina - Whakamahia hei whakapai ake i te mahi whakakori tinana, te manawanui, me te whakaora i te uaua.
3. Ngā kai whai hua - Ka whakamahia hei wāhanga o ngā kai me ngā inu hauora hei whakapai ake i te mahi hinengaro, te hauora o te ngākau, me ngā taumata cholesterol.
4. Ngā mea whakapaipai me ngā hua tiaki whaiaro - E whakamahia ana i roto i ngā hua tiaki kiri me ngā mea whakapaipai nā te mea he āhuatanga whakamakuku me te whakamākūkū.
5. Whāngai kararehe - Whakamahia hei whakatairanga i te hauora me te tipu o ngā kararehe me ngā heihei.

Ngā Taipitopito Whakaputa

Anei tētahi rārangi poto o te tukanga hei whakaputa i te Paura PhosphatidylCholine Soy Organic (20%~40%):
1. Kohia ngā pīni soya waro, ka horoia kia ma.
2. Hurihia ngā pīni soya kia pakupaku rawa.
3. Tangohia te hinu mai i te paura pīni soya mā te whakamahi i tētahi whakarewa pēnei i te hexane.
4. Tangohia te hexane i te hinu mā te whakamahi i te tukanga whakatō.
5. Wehea ngā phospholipid mai i te hinu e toe ana mā te whakamahi i tētahi mīhini centrifuge.
6. Whakapūmautia ngā phospholipid mā te whakamahi i ngā tikanga maha pērā i te chromatography whakawhiti katote, te ultrafiltration, me te maimoatanga whākōkī.
7. Whakamarokehia ngā phospholipids kia puta ai te Paura PhosphatidylCholine Soy Organic (20%~40%).
8. Tākaihia te paura ki roto i ngā ipu ārai-hau kia tae rā anō ki te wā e whakamahia ai.
Kia mōhio: He rerekē pea ngā tukanga whakaputa a ngā kaihanga rerekē, engari me rite tonu ngā mahi whānui.

Te Tākai me te Ratonga

Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.

tākai

Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.

Paura Korini

Ngā Tikanga Utu me te Tukunga

Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga

Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga

Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi

whakawhiti

Tiwhikete

Kua whakamanahia te Paura Choline Phosphatidyl Soy Organic e ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER me te HACCP.

CE

Ngā Pātai Auau (Ngā Pātai Auau)

He aha ngā momo whakamahinga i waenga i te Paura PhosphatidylCholine waro, te wai PhosphatidylCholine, me te ware pi PhosphatidylCholine?

He rerekē ngā whakamahinga me ngā whakamahinga o te paura PhosphatidylCholine Organic, te wai, me te ware pi. Anei ētahi tauira:
1. Paura PhosphatidylCholine (20%~40%)
- Whakamahia hei emulsifier tūturu me te whakaū i roto i ngā hua kai me ngā inu.
- Whakamahia hei tāpiringa hei whakapai ake i te mahi ate, te hauora o te roro, me te mahi hākinakina.
- E whakamahia ana i roto i ngā mea whakapaipai me ngā hua tiaki whaiaro nā te mea he āhuatanga whakamakuku me te whakangawari i te kiri.
2. Wai PhosphatidylCholine (20%~35%)
- Whakamahia i roto i ngā tāpiringa liposomal hei whakapai ake i te mimiti me te waatea o te koiora.
- E whakamahia ana i roto i ngā hua tiaki kiri nā te mea he āhuatanga whakamakuku me te ārai-mumura.
- Whakamahia i roto i ngā rongoā hei pūnaha tuku mō te tuku rongoā kua tohua.
3. Te Ware PhosphatidylCholine (50%~90%)
- Whakamahia hei emulsifier i roto i ngā hua whakapaipai me ngā hua tiaki whaiaro hei whakapai ake i te kakano me te pumau.
- Whakamahia i roto i ngā rongoā hei pūnaha tuku mō te tukunga rongoā whakahaeretia.
- Whakamahia i roto i ngā kai hei paninga hei whakapai ake i te āhua me te kakano.

He mea nui kia mōhio koe ehara ēnei whakamahinga i te katoa, ā, ko te whakamahinga me te horopeta motuhake o te PhosphatidylCholine me whakatau e te tohunga hauora, e te tohunga kai whai raihana rānei.


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