Nga kai totika taiao
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Te kounga o te huaora B12
Cas kore.:68-19-9 / Cas No .: 13422-55-4
Kōeke:Kai / kai whangai / USP, JP, BP, EP
Te ahua:Tioata whero pouri, he kowhatu ranei te paura whero
SPE.:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcolalalamin 0.1% 1%, 99%; -
Ko te huaora K1 te kounga teitei
Ingoa Hua:Huaora K1
Cas kore.:84-80-0
Te ahua:Te puehu kowhai
Tohu:2000ppm ~ 10000ppm; 1%, 5% phylloquinoa;
Tono:Nga rauemi mata o nga taapiri kai -
Te tipu tipu tipu Phytotol Ester paura
Ingoa Hua:Ko te tipu tipu tipu phytotol ester, te tango i te taapiri / kiri paoa te tangohanga phytotol ester
Momo:Rauemi mata
Te ahua:He kowhatu hinu kowhai kowhai ki te paura pai ma
Cas kore.:83-48-7
Mf:C29h48o
Kōeke:Papa Kai
Tauira:Whakaratohia noa
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Te hinu ika ika EicosapentaenEic paura waikawa (epa)
E karakia ana:Te paura hinu ika
Sa:10417-94-4
Whakatuturutanga wai:Te rewa i roto i te methanol
Te pehanga o te Vapor:0.0 ± 2.3 mmhg i te 25 ° C
Te ahua:White ki te paura kowhai
SPE.:waikawa eicosapentaenic ≥10% -
Te hinu hinu ika ika ika (dha)
Ingoa Ingarihi:Ika dha paura
Games tetahi atu ingoa:Waikawa docosahexaennoinic
Tohu:7%, 10%, 15% paura
Schizochytrium algae dha paura 10%, 18%
Dha hinu 40%; Te hinu dha (hinu hotoke) 40%, 50%
Te ahua:Maama te kowhai ki te paura-ma
Cas kore.:6217-54-5
Kōeke:Papa Kai
Te taumaha o te matū:456.68 -
Te pupuri i te Buckwheat paura mo te hauora ngakau
Ingoa Latin:Rhizoma fagopyriri dibotryis
Te ahua:Te paura parauri-kowhai
Whakauru kaha:Fuvvone
Wahanga i whakamahia:Kākano
Tohu:Flavone 30% -50%; 5: 1 10: 1 20: 1; -
Tangohanga hua kawa kawa kawa
Ingoa Latin:Momordica Chaorantia L.
Ingoa noa: kawa melon, he gourd kawa, karela
Source:Hua rākau
Te ahua:Te paura paihini parauri, 100% 80 matariki;
Tohu:Paters (tae atu ki te charantin) 10% ~ 15%; MomordicoSide 1% -30%; 10: 1 tangohanga ōwehenga;
Nga waahanga:Te ture o te huka toto, nga taonga antioxidant, te tautoko whakahaere taimaha, te whakakao i te kai totika, te whakatairanga hauora, te whakamahi anti-inflamator. -
Taiao-ammylase ulibratitor ma ma ma te paura piura
Ingoa Latin:Phaseolus vulgaris l.
Kōwhiringa tipu:Kākano
Te ahua:Te paura ma
Tohu:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Nga waahanga:Ko te Kaipara Carb, te whakahaere taumaha, te taonga-matū, te hauora tipu, te hauhautanga taiao, te awhina antioxidant, te taapiri metabolism -
Ko te tangohanga o te Cohosh pango mo te hauora o nga wahine
E karakia ana: Cimicifuga Racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Root Scoke Rooki, Tritpene Glycosides
Kai nui: Triterpene Glycosides
Puna botanical: cmicifuga foetida l
Tohu: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Te ahua: Te mana parauri parauri
Tono: Nga Kai, Nga Hua Hauora, Nga Taonga, me te mara rongoā -
Hovenia dulcis tangohanga mo te hauora ate
Ko etahi atu ingoa:Hovenia dulcis tangohanga, semen hovenitiae tangohanga, ko te tangohanga purapura Hapanihi
Ingoa Latin: Hovenia Dulcis Thunb.
Puna o te tangohanga: purapura pakeke
Whakatakotoranga: 10: 1; Dihydromyricin 10%, 50%
Nga taonga a tinana: paura kowhai parauri
Whakatika: ngawari ki te rewa i roto i te wai -
Ko te muka kai kore-gmo
Cas kore.:9000-70-8
Tohu:60% muka
Te ahua:Milky White paura
Kōeke:Papa Kai
Mahi:Emulsiviers, kaihoko whakakakara, whakarei kai, whakapumautia
Paati:20KG / Peke.FOLody ADLYTHE POKE POKE POKA. -
Antioxidiatic Herbatic Ginkgo Deaf Tango
Ingoa Latin:Ginkgo biloba
Whakauru kaha:Flavone, lactones
Tohu:Flavone 24%, lactones 6%
Te ahua:Parauri ki te paura kowhai-parauri
Kōeke:Te karaehe rongoa / kai
Tiwhikete:ISO22000; Halal; Tiwhikete kore-gmo, USDA me te Tiwhikete Organic
