Tangohanga tipu rauropi

  • Tangohanga Pīni Soy Paura Genistein Parakore

    Tangohanga Pīni Soy Paura Genistein Parakore

    Pūtake Pūtaiao:Sophora Japonica L. Āhua: Paura ma, he paihere, he paura kōwhai mārama rānei. Nama CAS: 446-72-0. Tātai ngota: C15H10O5. Whakatakotoranga: 98%. Ngā Āhuatanga: Whakaūtia ki te whakatakotoranga, Kore-GMO, Kore-whakawhitiwhiti, Kore-mate pāwera, Kore-TSE/BSE. Whakamahinga: Tāpiringa Kai, Kai Mahi, Kai Hākinakina, Nutraceuticals, Inu, Whakapaipai, Hua Tiaki Whaiaro.

  • Paura Tango Puawai Calendula Officinalis

    Paura Tango Puawai Calendula Officinalis

    Ingoa Latina: Calendula Officinalis L. Ngā Wāhanga Tango: Tae Puawai: Paura karaka pai Otinga Tango: Ethanol me te Wai Whakatakotoranga: 10:1, kia rite rānei ki tāu tono Whakamahinga: Rongoā rongoā, Kai me te inu, Tiaki Mōkai, Ahuwhenua, Whakapaipai rānei Ngā taonga i roto i te whare putunga LA USA

  • Paura Tangohanga Elderberry Pango Kounga-Teitei

    Paura Tangohanga Elderberry Pango Kounga-Teitei

    Ingoa Latina: Sambucus williamsii Hance; Sambucus nigra L. Wāhanga i Whakamahia: Hua Āhua: Paura Parauri Pōuri Whakatakotoranga: Ōwehenga Tango 4:1 ki te 20:1; Anthocyanidins 15%-25%, Flavones 15%-25% Ngā Āhuatanga: Ārai matū taiao: anthocyanins taumata-teitei; Whakapai ake i te tirohanga, te hauora o te ngākau; Whawhai i te makariri me te rewharewha; Whakamahinga: Whakamahia i roto i ngā inu, ngā rongoā, ngā kai mahi, me ngā hua tiaki hauora.

  • Paura Tangohanga Pūtake Platycodon

    Paura Tangohanga Pūtake Platycodon

    Ingoa Latina: Platycodon Grandiflorus (Jacq.) A. DC. Ngā Kai Whakaora: Flavone/Platycodin Whakatakotoranga: 10:1; 20:1; 30:1; 50:1; 10% Wāhanga i Whakamahia: Pūtake Āhua: Paura Kōwhai Parauri Whakamahinga: Hua hauora; Tāpiringa kai; Mara rongoā; Whakapaipai

  • Paura Tangohanga Bacopa Monnieri

    Paura Tangohanga Bacopa Monnieri

    Ingoa Latina:Bacopa monnieri (L.) Wettst
    Whakatakotoranga:Ngā bacosides 10%, 20%, 30%, 40%, 60% HPLC
    Te ōwehenga tango 4:1 ki te 20:1; Paura tika
    Whakamahia te Wāhanga:wāhanga katoa
    Āhua:Paura angiangi kōwhai-parauri
    Taupānga:Rongoā Ayurvedic; Rongoā; Whakapaipai; Kai me te inu; Ngā rongoā nutraceutical me ngā tāpiringa kai.

  • Paura Tangohanga Rau Ārapa

    Paura Tangohanga Rau Ārapa

    Ingoa Latina:Medicago sativa L
    Āhua:Paura Parauri Kōwhai
    Ngā matū hohe:Ārapa Saponin
    Whakatakotoranga:Ngā Saponin Ārapi 5%, 20%, 50%
    Ōwehenga Tango:4:1, 5:1, 10:1
    Ngā Āhuatanga:Kāore he Tāpiri, Kāore he Kaiwhakaora, Kāore he Whakakī, Kāore he Tae Horihori, Kāore he Reka, Kāore hoki he Kuruteni
    Taupānga:Rongoā; Tāpiringa kai; Whakapaipai

  • Paura Tangohanga Verbena Noa

    Paura Tangohanga Verbena Noa

    Ingoa Latina:Verbena officinalis L.
    Whakatakotoranga:4:1, 10:1, 20:1 (Paura Kōwhai Parauri);
    98% Verbenalin (Paura Mā)
    Wāhanga o te mea kua whakamahia:Rau me te putiputi
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora

  • Paura Tangohanga Puku Sophora Japonica

    Paura Tangohanga Puku Sophora Japonica

    Ingoa Latina:Sophora japonica L.
    Ngā matū hohe:Quercetin/Rutin
    Whakatakotoranga:10:1;20:1;1%-98% Kuereteini
    Nama CAS:117-39-5/ 6151-25-3
    Pūtake Tipu:Putiputi (Putiputi)
    Taupānga:Ngā Tāpiringa Kai, Ngā Kai Mahi, Ngā Whakapaipai, Ngā Rongoā Tuku Iho

  • Dendrobium Candidum Extract Powder by Ratio

    Dendrobium Candidum Extract Powder by Ratio

    Pūtake Tango:Dendrobium Candidum Wall Ex;
    Pūtake Pūtaiao:Dendrobium Nobile Lindl,
    Taumata:Kai kounga
    Tikanga Whakatipu:Te whakato horihori
    Āhua:Paura Kōwhai Parauri
    Whakatakotoranga:4:1;10:1; 20:1; Polysaccharide 20%, Dendrobine
    Taupānga:Ngā hua tiaki kiri, Ngā tāpiringa kai, Ngā kai mahi, Te Ahumahi Ahuwhenua, me te rongoā Hainamana tuku iho

  • Paura Tangohanga Pūtake Rehmannia Glutinosa kua Whakaritea

    Paura Tangohanga Pūtake Rehmannia Glutinosa kua Whakaritea

    Ingoa Latina:Rehmannia Glutinousa Libosch
    Ngā kai hohe:Flavone
    Whakatakotoranga:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
    Āhua:Paura Parauri Maeneene
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
    Taupānga:E whakamahia ana i roto i ngā mara rongoā, hauora, me te hauora.

  • Paura Tangohanga Rhubarb Rongoā

    Paura Tangohanga Rhubarb Rongoā

    Ingoa Latina:Rheum palmatum L.
    Pūtake Tipu:Te kākano, te pakiaka rānei
    Whakatakotoranga:10:1, 20:1 rānei 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
    Āhua:Paura parauri
    Taupānga:Ahumahi Rongoā; Hua Nutraceutical; Whakapaipai; Ahumahi Kai.

  • Paura Tango Putiputi Hīpī

    Paura Tango Putiputi Hīpī

    Ingoa Latina:Hibiscus sabdariffa L.
    Ngā kai hohe:Ngā Anthocyanin, ngā Anthocyanidin, ngā Polyphenol me ētahi atu.
    Whakatakotoranga:10%-20% Anthocyanidins; 20:1;10:1; 5:1
    Taupānga:Kai me ngā Inu; Ngā Taonga Nutraceutical me ngā Tāpiringa Kai; Ngā Mea Whakapaipai me te Tiaki Kiri; Ngā Rongoā; Te Ahumahi Whāngai Kararehe me te Kai Mōkai

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