Paura Wai Rōpere Waro
Ko te paura wai rōpere waro he momo wai rōpere waro kua maroke, kua paura hoki. Ka hangaia mā te tango i te wai mai i ngā rōpere waro, kātahi ka whakamarokehia kia puta he paura pai, he kukū. Ka taea te hanga anō i tēnei paura hei wai mā te tāpiri wai, ā, ka taea te whakamahi hei kakara māori, hei tae rānei i roto i ngā momo kai me ngā inu. Nā tōna āhua kukū, ka taea e tā mātou paura wai rōpere kua whakamanahia e te NOP te whakarato i te reka me te kai totika o ngā rōpere hou i roto i te āhua watea, pumau hoki.
| Ingoa Hua | Wai Rōpere WaroPpūwero | Pūtaiao Pūtake | Fragaria × ananassa Duch |
| Wāhanga i whakamahia | Frui | Tau Puranga | ZL20230712PZ |
| TĀTARITANGA | WHAKATAURANGA | NGĀ HUA | WHAKAMĀTAUTAU NGĀ TIKANGA |
| Matū ā-Tinana Whakahaere | |||
| Ngā Pūāhua/Āhua | Paura Pai | Ngā ritenga | Tirohanga |
| Tae | Māwhero | Ngā ritenga | Tirohanga |
| Kakara | Āhuatanga | Ngā ritenga | Kakara |
| Te reka | Āhuatanga | Ngā ritenga | Pūtaiao-ā-tinana |
| Tātaritanga Rahi Mata/Tatari | 100% te whiti i te mata 60 | Ngā ritenga | USP 23 |
| Te wairewatanga (i roto i te wai) | Wairewa | Ngā ritenga | Whakatakotoranga ā-Whare |
| Te mimiti mōrahi | 525-535 nm | Ngā ritenga | Whakatakotoranga ā-Whare |
| Te Kīanga Papatipu | 0.45~0.65 karamu/cc | 0.54 karamu/cc | Ine Matotoru |
| pH (o te otinga 1%) | 4.0~5.0 | 4.65 | USP |
| Ngaronga i te whakamaroketanga | NMT5.0% | 3.50% | 1g/105℃/2 hāora |
| Pungarehu Katoa | NMT 5.0% | 2.72% | Whakatakotoranga ā-roto |
| Ngā konganuku taumaha | NMT10ppm | Ngā ritenga | ICP/MS<231> |
| Ārahi | <3.0 | <0.05 ppm | ICP/MS |
| Āheni | <2.0 | 0.005 ppm | ICP/MS |
| Kāmiuma | <1.0 | 0.005 ppm | ICP/MS |
| Merekurai | <0.5 | <0.003 ppm | ICP/MS |
| Ngā toenga patu pepeke | Whakatutukihia ngā whakaritenga | Ngā ritenga | USP<561> me EC396 |
| Whakahaere i te Maikoroiora | |||
| Tapeke o ngā Pereti | ≤5,000cfu/g | 350cfu/g | AOAC |
| Te rewena katoa me te pokepokea ai | ≤300cfu/g | <50cfu/g | AOAC |
| E.Coli. | Kino | Ngā ritenga | AOAC |
| Salmonella | Kino | Ngā ritenga | AOAC |
| Staphylococcus aureus | Kino | Ngā ritenga | AOAC |
| Te tākai & Rokiroki | Kua tākaihia ki roto i ngā pūtu pepa me ngā pēke kirihou e rua i roto. Penapenahia ki roto i tētahi ipu kua kati pai. Kia matara atu i te makuku. |
| Whata Te ora | E rua tau te roa mēnā ka hiritia, ka rongoa kia matara atu i te rā tika. |
(1)Tiwhikete Rauropi:Me whakarite kia hangaia te paura mai i ngā rōpere i whakatōkia ki te rauropi, ā, kua whakamanahia e tētahi rōpū tiwhikete rauropi whai mana.
(2)Te reka me te tae taiao:Whakamāramahia te kaha o te paura ki te whakarato i te reka me te tae rōpere māori ki ngā momo kai me ngā inu.
(3)Te Pūmautanga o te Whata:Me whakanui te roa o te ora me te pumau o te paura, kia watea ai te penapena me te whakamahi mā ngā kaihanga.
(4)Uara Kai:Whakatairangahia ngā painga kai tūturu o ngā rōpere, pērā i te huaora C me ngā antioxidants, e tiakina ana i roto i te ahua paura.
(5)Ngā Taupānga Maha:Whakaaturia te kaha o te paura ki te whakamahi i roto i ngā momo hua, tae atu ki ngā inu, ngā kai tunutunu, ngā hua miraka, me ngā tāpiringa kai.
(6)Te wairewatanga:Whakamāramahia te wairewatanga o te paura ki te wai, kia māmā ai te whakaranu me te whakauru ki ngā hanganga.
(7)Tapanga Ma:Me whakanui kāore he tāpiringa horihori i roto i te paura, me ngā mea tiaki taiao e kukume ana i ngā kaihoko e rapu ana i ngā hua tapanga ma.
(1) He nui te Huaora C:He puna taiao o te huaora C, e tautoko ana i te mahi ārai mate me te hauora o te kiri.
(2)Mana Ārai Mate:Kei roto ngā antioxidants e āwhina ana ki te whawhai i ngā rauropi kore utu me te whakaiti i te ahotea waikura i roto i te tinana.
(3)Tautoko Nakunaku:Tērā pea ka whakaratohia he muka kai, hei whakatairanga i te hauora me te auau o te nakunaku.
(4)Te whakamakuku:Ka taea e tēnei te āwhina i te wai o te tinana ina konatunatua ki ngā inu, ā, ka tautoko i te mahi katoa a te tinana.
(5)Whakarei Matūkai:He huarahi watea tēnei ki te tāpiri i ngā matūkai o te rōpere ki ngā momo tohutao me ngā momo kai.
(1)Kai me te Inu:Whakamahia ana i roto i ngā inu huamata, te miraka kawa, ngā hua tunu taro, me ngā tāpiringa kai.
(2)Ngā mea whakapaipai:Kua whakauruhia ki roto i ngā hua tiaki kiri nā te mea he āhuatanga ārai mate me te whakamārama i te kiri.
(3)Ngā rongoā:Ka whakamahia hei wāhanga tūturu i roto i ngā tāpiringa kai me ngā kai mahi.
(4)Ngā Kaihanga Nutraceutical:Kua hangaia hei hua hauora pērā i ngā inu pūngao, i ngā kai whakakapi rānei.
(5)Ratonga Kai:E whakamahia ana i roto i te hanga i ngā inu reka, ngā kai reka, me ngā aihikirīmi.
Anei tētahi tirohanga poto mō te rere o te tukanga whakaputa paura wai rōpere waro:
(1) Te Hauhake: Ka hauhakehia ngā rōpere hou i te wā e pakari rawa ana.
(2) Te horoi: Ka horoia pai ngā rōpere hei tango i te paru me ngā otaota.
(3) Te Tangohanga: Ka tangohia te wai mai i ngā rōpere mā te whakamahi i te tukanga pēhi, te tukanga wai rānei.
(4) Tātari: Ka tātarihia te wai hei tango i te penupenu me ngā mea totoka, ka puta he wai mārama.
(5) Te Whakamaroke: Kātahi ka whakamarokehia te wai mā te rehu, mā te tio rānei hei tango i te makuku, hei hanga i te paura.
(6) Tākai: Ka tākaihia te wai paura ki roto i ngā ipu e tika ana mō te tohatoha me te hoko.
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Paura Wai Rōpere Warokua whakamanahia e ngā tiwhikete USDA Organic, ISO, HALAL, KOSHER, me te HACCP.
