Hua
-
Mentyl acetate
Ingoa Hua: Mentyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
FEM: 2668
Te ahua: Te hinu kore
Ko te ahua whanaunga (25/25 ℃): 0.922 G / ML i te 25 ° C (lit.)
Index Whakahoki (20 ℃): N20 / D: 1.447 (LIT.)
Te Mahana: 99% -
Taiao cis-3-hexenol
Cas: 928-96-1 | Tara: 2563 | EC: 213-192-8
E karakia ana:Waipiro waipiro; cis-3-hexen-1-ol; (Z) -hex-3-en-1-ol;
Provoneleleptic Properties: Green, Leafy Aroma
Tuku: E waatea ana hei taiao, he maamaa ranei
Tiwhikete: Ko te Kosher Ciation me Halal te whakatutuki
Te ahua: Ko te wai pirikore
Te Maori:≥98%
He tātai molecular:: c6h12o
Te ahua whanaunga: 0.849 ~ 0.853
Tohu Whakahoki: 1.436 ~ 1.442
Flash Point: 62 ℃
Tekau Poipo: 156-157 ° C -
Te waipiro waipiro a te benzyl
Te ahua: Ko te wai koretake
CAS: 100-51-6
DENSITY: 1.0 ± 0.1 G / CM3
Tekau Poipo: 204.7 ± 0.0 ° C i te 760 mmhg
Rewa te wāhi: -15 ° C
He tātai molecular: C7H8O
Taumaha Momotu: 108.138
Flash Point: 93.9 ± 0.0 ° C
Whakatuturutanga wai: 4.29 g / 100 ml (20 ° C) -
Tangohia te paoa pine
Te ahua:Whero parauri whero;
Tohu:TaakataCecyanadin 95% 10: 1,20: 1,30: 1;
Whakauru kaha:Pine Polyphenols, procyaniniana;
Nga waahanga:antioxidant, antimicrobial me te antimicrover-inflammatory;
Tono:Ko nga taapiri kai me nga kaimurakau; Whakapaipai me nga hua skincare. -
Ko te tangohanga a Coleus Forskohlii
Pūtake Latin:Coleus Forskohlii (Willd.) Briq.
Tohu:4: 1 ~ 20: 1
Whakauru kaha:Forskolin 10%, 20%, 98%
Te ahua:Pai paura kowhai parauri
Kōeke:Papa Kai
Tono:Nga taapiringa kai -
Tangohanga sage whero
Ingoa Latin:Salvia Miltiorrhiza bunge
Te ahua:Whero whero ki te paura pai whero
Tohu:10% -98%, HPLC
Nga kai kaha:Tanhinones
Nga waahanga:Tautoko Cardiovascular, Anti-inflammatory, Pānga Antioxidant
Tono:Rongoā rongoā, te naticracutical, cosmecutical, rongoa tuku iho -
Ko te paura tarcha maitai whaimana
Ingoa Hua:Matcha paura / paura tea matomato
Ingoa Latin:Camellia Sinenssis O. KTze
Te ahua:Paura matomato
Tohu:80Mesh, 800 mesh, 2000 mesh, 3000Messh
Tikanga Tango:Tunua i te pāmahana iti me te huri ki te paura
Nga waahanga:Kaore he taapiri, kaore he mana pupuri, kaore he Gmos, kaore he tae hanga
Tono:Kai me te inu, he mea whakapaipai, nga hua atawhai whaiaro -
Te hinu Krill Pure mo te tiaki hauora
Kōeke:Te karaehe rongoā me te karaehe kai
Puta:Te hinu whero pouri
Mahi:Iwi me te tino ngenge
Paati Whakawhiti:Peke konumohe konumohe / Peke
Tohu:50% -
Te paura tūentol
Ingoa Hua: Ironol
Rauemi tipu: Ko te tangohanga o te purapura a te Euphorbia
Puta: Te paura pai-ma
Tohu:> 98%
Tohu: taapiri, hauora
Cas kore.: 30220-46-3
Te Wae: 2 tau, kia mau tonu te ra, kia maroke -
Ka tangohia e nga Hops Antioxidant Xanthosumol
Pūtake Latin:Humulus lupulus linn.
Tohu:
Nga haki o Hops:4%, 5%, 10%, 20% Cas: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Whakaahuatanga:Te puehu kowhai
Tauira matū:C21H22O5
Te taumaha o te matū:354.4
TINO:1.244
Rewa te wāhi:157-159 ℃
Tekau Poipo:576.5 ± 50.0 ° C (tohua)
Whakatika:Ethanal: soluper 10mg / ml
Te nuinga o te kawatanga:7.59 ± 0.45 (tohua)
Tikanga rokiroki:2-8 ° C -
Aloe Vera Tango Rhein
Rewa te tohu: 223-224 ° C
Tekau Poipo: 373.35 ° C (roughetimate)
Tekau: 1.3280 (Roughetimate)
Tohu Whakahoki: 1.5000 (whakatau tata)
Tikanga rokiroki: 2-8 ° C
Whakatuturutanga: Whakatutuhia i roto i te chloroform (paku), DMSO (paku), methanol (paku, whakawera)
Te waikawa (PK): 6.30 ± 0chemicalbook.20 (tohua)
Tae: Orange ki te Ope Orange
Pūmau: hygroscopicity
Cas Nama 481-72-1 -
Disukoreva nipuponic Root Root Pura
Pūtake Latin:Dioscorea nipponica
Nga taonga a tinana:Te paura ma
Nga tikanga raru:Te kiri kiri, kino kino ki nga kanohi
Whakatika:Ko te Dioscin he aukati i te wai, te hinu o Petroleum, me Benzene, te waikawa i roto i te methanol, te waikawa acetic, me te paku waipiro.
Te hurihanga optic:-115 ° (c = 0.373, ethanol)
Hua rewa:294 ~ 296 ℃
Te tikanga whakatau:Te kromatography wai tino kaha
Tikanga rokiroki:Whakanohia i te 4 ° C, hiri, tiakina mai i te maama
