Ngā Hua
-
Hinu Beta Carotene Taiao
Āhua:Hinu karaka pouri; Hinu whero pouri
Tikanga Whakamātautau:HPLC
Taumata:Tohu rongoā/kai
Ngā Whakatakotoranga:Hinu Beta carotene 30%
Paura beta karotene:1% 10% 20%
Ngā pirepire beta carotene:1% 10% 20%
Tiwhikete:Waro, HACCP, ISO, KOSHER me HALAL -
Hinu Lycopene Taiao
Pūtake Tipu:Solanum lycopersicum
Whakatakotoranga:Hinu Lycopene 5%, 10%, 20%
Āhua:Wai Matotoru Papura Whero
Nama CAS:502-65-8
Taumaha ngota:536.89
Tātai ngota:C40H56
Ngā Tiwhikete:ISO, HACCP, KOSHER
Te wairewatanga:He ngāwari te wairewa i roto i te ethyl acetate me te n-hexane, he wāhanga wairewa i roto i te etanoru me te acetone, engari kāore e wairewa i roto i te wai. -
Paura Hinu MCT
Ingoa kē atu:Paura Triglyceride mekameka waenga
Whakatakotoranga:50%, 70%
Te wairewatanga:Ngāwari te wairewa i roto i te chloroform, te acetone, te ethyl acetate, me te benzene, wairewa i roto i te etanoru me te etera, paku wairewa i roto i te matao
he etera hinu, tata kore e wairewa i roto i te wai. Nā tōna rōpū peroxide ahurei, kāore e pumau te pāmahana, ā, ka ngawari ki te pirau nā te awe o te makuku, te wera, me ngā matū whakaiti.
Pūtake Tango:Hinu Kokonati (matua) me te Hinu Pāma
Āhua:Paura Mā -
Hinu Astaxanthin Ārai Mate Taiao Kaha
Ingoa Hua:Hinu astaxanthin tūturu
Ingoa Ingoa:Metacytoxanthin, astaxanthin
Pūtake Tango:Haematococcus pluvialis ranei FERMENTATION
Ngā matū hohe:hinu astaxanthin tūturu
Ngā Ihirangi Whakatakotoranga:2%~10%
Tikanga Kimi:UV/HPLC
Nama CAS:472-61-7
MF:C40H52O4
MW:596.86
Ngā āhuatanga āhua:whero pouri hinuhinu
Te whānuitanga o te tono:ngā rauemi mata o ngā hua koiora tūturu, ka taea te whakamahi i roto i ngā momo kai, inu, me ngā rongoā -
Hinu Zeaxanthin mō te Hauora o ngā Kanohi
Te tipu taketake:Putiputi marigold, Tagetes erecta L
Āhua:Hinu whakatārewatanga karaka
Whakatakotoranga:10%, 20%
Te wāhi tango:Ngā pua
Ngā kai hohe:Lutein, zeaxanthin, ngā esters lutein
Āhuatanga:Hauora kanohi me te kiri
Taupānga:Ngā Tāpiringa Kai, Ngā Kai Matūkai me ngā Kai Mahi, Te Ahumahi Rongoā, Te Tiaki Whaiaro me ngā Whakapaipai, Te Whāngai Kararehe me te Kai Totika, Te Ahumahi Kai -
Paura Tangohanga Cyanotis Arachnoidea
Ingoa Latina:Cyanotis arachnoidea CB Clarke
Ingoa anō:beta ecdysone；tangohanga ecdysone；ecdysone; Tangohanga Tarutaru Tamariki
Wāhanga i Whakamahia:Rau/otaota katoa
Ngā matū hohe:beta ecdysterone
Tikanga Whakamātautau:UV/HPLC
Āhua:Paura kōwhai-parauri, mā-parauri, mā rānei
Whakatakotoranga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ngā Āhuatanga:te whakatairanga i te tipu o ngā uaua, te whakanui ake i te kaha, me te whakapai ake i te mahi ā-tinana
Taupānga:Rongoā, Kai hākinakina me ngā tāpiringa kai, Nutraceuticals, Whakapaipai me te tiaki kiri, Ahuwhenua me te whakatairanga tipu tipu
-
Paura Tangohanga Tī Kakariki
Pūtake Latina:Camellia sinensis(L.) O. Ktze.
Whakatakotoranga:Polyphenol 98%, EGCG 40%, Catechins 70%
Āhua:Paura Parauri ki te Parauri Whero
Ngā Āhuatanga:Kāore he polyphenols kua whakapūkaratia, kua puritia, me ngā antioxidants tūturu
Taupānga:He whānuitia te whakamahinga i roto i te umanga kai hākinakina, te umanga tāpiringa, te umanga rongoā, te umanga inu, te umanga kai, te umanga ataahua -
Paura Ecdysterone Parakore
Ingoa Hua:Tangohanga Cyanotis Arachnoidea
Ingoa Latina:Cyanotis arachnoidea CB Clarke
Āhua:Paura kōwhai-parauri, mā-parauri, mā rānei
Ngā matū hohe:Beta Ecdysterone
Whakatakotoranga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ngā Āhuatanga:te whakatairanga i te tipu o ngā uaua, te whakanui ake i te kaha, me te whakapai ake i te mahi ā-tinana
Taupānga:Rongoā, Kai hākinakina me ngā tāpiringa kai, Nutraceuticals, Whakapaipai me te tiaki kiri, Ahuwhenua me te whakatairanga tipu tipu -
Paura Tangohanga Pūriri
Ingoa Latina:Ngā momo Vaccinium
Whakatakotoranga:80 Mata, Anthocyanin 5%~25%,10:1;20:1
Ngā Kai Hohe:Anthocyanin
Āhua:Paura whero papura
Ngā Āhuatanga:Ngā Āhuatanga Ārai-Hōkawa, Ngā Pānga Ārai-Mumura, Te Mahi Hinengaro, Te Hauora o te Manawa, Te Whakahaere Huka Toto, Te Hauora o ngā Kanohi
Taupānga:Kai me te Inu, Ngā Taonga Nutraceutical me ngā Tāpiringa Kai, Ngā Whakapaipai me te Tiaki Whaiaro, Ngā Hua Rongoā me te Hauora, Ngā Whāngai Kararehe me te Kai Totika -
Paura Tangohanga Rau Ginkgo
Ingoa Latina:Te rau pīro o te ginkgo biloba
Āhua:Paura kōwhai parauri
Whakatakotoranga:10:1; Ngā glycoside flavone: 22.0~27.0%
Ngā Tiwhikete:ISO22000;Halal;Kosher,Tiwhikete Waro
Ngā Āhuatanga:He ārai-hāora, he ārai-matepukupuku me te ārai i te matepukupuku, he whakaheke i te toto toto me te ngako toto tiketike, he whāngai i te roro, he mā, ā, he ārai-kitakita.
Taupānga:Mara hauora, Mara whakapaipai -
Tangohanga Kiri Karaka Kawa mō te Whakaiti Taumaha
Ngā Ingoa Noa:karaka kawa, karaka Seville, karaka kawa, Zhi shi
Ngā Ingoa Rātini:Te aurantium citrus
Ngā matū hohe:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, me ētahi atu.
Whakatakotoranga:4:1~20:1 ngā flavones 20% Synephrine HCL 50%, 99%;
Āhua:Paura parauri mārama ki te paura mā
Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora -
Paura Tangohanga Rau Māpere
Ingoa Pūtaiao:Morus alba L
Whakatakotoranga:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Rongoā; Ngā mea whakapaipai; Ngā mara kai
