Ngā Hua
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Tangohanga Kiri Pīni Pango
Pūtake Latina: Glycinemax (L.) merr
Pūtake Taketake: Anga/Panuku/Kiri o te Pīni Soya Pango
Whakatakotoranga/Parakore: Anthocyanins: 5%, 10%, 15%, 25% mā te UV
Anthocyanin: 7%, 15%, 22%, 36% mā te HPLC
Tangohanga ōwehenga: 5: 1, 10: 1, 20: 1
Ngā matū hohe: ngā anthocyanidins, ngā proanthocyanidins, te huaora C, te huaora B me ētahi atu polyphenolic flavonoids me ētahi atu matū koiora
Āhua: Paura papura pouri, papura rānei -
Paura Tangohanga Chokeberry Pango
Ingoa Hua: Tangohanga Chokeberry Pango
Whakatakotoranga: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Ingoa Latin: Aronia Melanocarpa L.
Wāhanga Tipu i Whakamahia: Pēri (Hou, 100% Taiao)
Āhua me te Tae: Paura whero papura hohonu pai -
Paura Tangohanga Pīni Kawhe Kakariki
Takenga Raina: Coffea Arabica L.
Matū Hohe: Waikawa Chlorogenic
Whakatakotoranga: Waikawa Chlorogenic 5%~98%; 10:1,20:1,
Āhua: Paura parauri
Ngā Āhuatanga: He puna tūturu o ngā waikawa chlorogenic, e tautoko ana i ngā taumata huka toto hauora, ā, e whakatairanga ana i te whakahaere taumaha
Taupānga: Tāpiringa kai, Nutraceutical, Rongoā, Hauora me te ahumahi Kai -
Te Whakakapinga Huka o te Ātihoka o Hiruharama, te Tīropi Inulin
Pūtake Hua: Ngā kōpura ātioka o Hiruharama
Āhua: Wai mārama kōwhai
Whakatakotoranga: 60%, 90% rānei inulin/oligosaccharide
Āhua: Wai
Ngā Āhuatanga: Inulin mekameka poto, āhua wai, taupū glycemic iti, reka taiao, muka kai, whakamahinga whānui
Taupānga: Kai, Hua Miraka, Tiakarete, Inu, Hua Hauora, Reka ngawari -
Tangohanga Ginseng Hainamana (PNS)
Ingoa Hua:Tangohanga Panax Notoginseng
Pūtake otaota:Panax Pseudo-Ginseng Wall. Var.
Ingoa kē atu:Sanqi, TianQi, Sanchi, Toru Whitu, Panax Pseudoginseng
Wāhanga i Whakamahia:Ngā Pūtake
Āhua:Paura parauri ki te kōwhai mārama
Whakatakotoranga:Notoginsenoside 20%-97%
Tauwehenga:4:1,10:1; Paura Tika
Ngā Kai Matua Hohe:Notoginsenoside; Ginsenoside -
Tangohanga Tī Pango Paura Theabrownin (TB)
Ingoa Hua: Tangohanga Tī Pango/Theabrownin
Ingoa Kē: Tangohanga Tī Pu-erh; Tangohanga Tī Pu'er; PU-ERHTEAP.E.
Wāhanga Whakamahi: Rau Tī
Āhua: Paura whero-parauri
Whakatakotoranga: 60%-98% Teabrownin
Tikanga Whakamātautau: HPLC/UV -
Paura Tangohanga Tī Pango Thearubigins
Ingoa Latina: Camellia Sinensis O. Ktze.
Puna: Tī Pango
Wāhanga o te tipu i whakamahia: Rau
Āhua: Paura Angiangi Kōwhai ki te Parauri
Whakatakotoranga: Teabrownin 20%, 40%
Ngā Āhuatanga: He ārai-ātete, he ārai-muta, he ārai-matepukupuku, he ārai-mumura, he ārai-matepukupuku, me ngā pānga ārai-paitini, tae atu ki te ārai i te momonatanga. -
Ngā Theaflavin o te Tī Pango (TFS)
Pūtake Pūtaiao:Camellia sinensis O. Ktze.
Wāhanga i Whakamahia:Rau
Nama CAS: 84650-60-2
Whakatakotoranga:10%-98% Ngā Theaflavin; Ngā Polyphenols 30%-75%;
Ngā pūtake tipu:Tangohanga tī pango
Āhua:Paura parauri-kōwhai
Ngā Āhuatanga:Ārai mate pāwera, ārai matepukupuku, whakaiti huka, ārai mate ngakau, ārai huakita me te huaketo, ārai mumura me te tango hinu -
Tangohanga Pīnati Hōiho
Ingoa kē atu:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Pūtake Pūtaiao:Aesculus hippocastanum L.
Wāhanga i Whakamahia:purapura
Ngā Kai Hohe:Aescin, Escin rānei
Whakatakotoranga:4%~98%
Āhua:Paura parauri kōwhai ki te paura mā -
Artemisia Annua Tango Artemisinin Paura
Pūtake tipu: Tangohanga Artemisia Annua
Āhua: Paura Tioata Ma
Wāhanga Whakamahinga o te Tipu: Rau
Taumata: Taumata Rongoā
Momo Tango: Tangohanga Whakarewa
Nama CAS: 63968-64-9
Whakatakotoranga: 98%, 99% Artemisinin
Tātai ngota: C15H22O5
Taumaha ngota: 282.33
Te rahinga iti rawa o te ota: 500 karamu
Tākai: 1kg/pēke konumohe; 25kg/pahu -
Tangohanga Stephania Paura Cepharanthine
Ingoa Hua: Tangohanga Stephania Japonica
Takenga Latina: Stephania cephalantha Hayata (Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Āhua: Mā, Paura hina mā
Kai Whakaora: Cepharanthine 80%-99% HPLC
Wāhanga i Whakamahia: Pūmua/Pūtake
Taupānga: Ngā hua hauora
Te pūwāhi rewa: 145-155°
Hurihanga motuhake: D20+277°(c=2inchloroform)
Te pūmahana koropupū: 654.03°C (whakatau tata)
Kiato: 1.1761 (whakatau tata)
Taupū whakaata: 1.5300 (whakatau tata)
Ngā tikanga rokiroki: hau kore-hauota (hauota, hauākona rānei) i te 2-8°C
Wairewatanga: Wairewa i roto i te SO (35mg/mL) i te etanoru rānei (20mg/mL)
Tauwehenga waikawa (pKa):7.61±0.20 (I matapaetia) -
Paura Tangohanga Rau Gynostemma
Takenga mai o te reo Latina:Gynostemma Pentaphyllum
Wāhanga Kua Whakamahia:Rau
matū hoheNgā Gypenosides
Āhua:Paura Kōwhai Māmā ki te Kōwhai Parauri
Whakatakotoranga:5: 1, 10: 1, 20: 1; Ngā Gypenoside 10% ~98%
Tikanga Kimi:UV me te HPLC
