Ngā Hua
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Tangohanga Kākano Hovenia dulcis mō te Hauora Ate
Ngā Ingoa Kē:Tangohanga Hovenia dulcis, Tangohanga Semen Hoveniae, Tangohanga Kākano Rākau Raimana Hapanihi
Ingoa Latina: Hovenia Dulcis Thunb.
Pūtake tango: purapura pakari
Ngā Whakatakotoranga: 10:1; Dihydromyricetin 10%, 50%
Ngā Āhuatanga Ā-tinana: Paura parauri kōwhai
Wairewatanga: Ngāwari te wairewa ki te wai -
Muka Kai Soy Kounga-Teitei Kore-GMO
Nama CAS:9000-70-8
Whakatakotoranga:60% muka
Āhua:Paura Ma
Taumata:Kai Taumata
Ngā Mahi:Ngā Kaiwhakaranu, Ngā Kaiwhakakā, Ngā Kaiwhakarei Kai, Ngā Kaiwhakaū
Mōkihi:20kg/pēke. pēke kirihou kirihou kounga kai. -
Paura Tangohanga Kiri Rotunda Ilex mō te Tiaki Waha
Ingoa Tango:Paura Tangohanga Kiri Holly rau Ovatele
Ngā Whakatakotoranga:Paura kōwhai mārama 10:1; Pedunculoside>15% (HPLC)
Ngā kai hohe:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
Pūtake Tipu:Te Kiri Hori Ovateleleaf, te Kiri Hori Kurogane,
Ingoa Pūtaiao:Ilex Rotunda
Ingoa Hainamana:Jiu Bi Ying
Te tukanga tango:Te tango waipiro
Taumata:Kai me te Tohu Rongoā
Takenga mai: Xi'an City, Shanxi Province, Haina
Te whai huatanga o te tono:Ngā hua tiaki waha: te paraihe niho, te paura horoi niho, te whakapiri niho, te horoi waha, te rehu, me ētahi atu -
Pūmua Waikawa Whakapūmau Inu Polysaccharides Soy Wairewa (SSPS)
Whakatakotoranga: 70%
1. Te Wairewatanga Pai rawa atu me te Pūmautanga Pūmua
2. Te Pūmautanga me te Manawanui Teitei
3. He iti te matotoru, he reka hoki te waha
4. He nui te muka kai
5. He pai te hanga kiriata, te whakaemulsifying, me te pumau pahuka -
Tangohanga Rau Ginkgo Waro Ārai Matewai
Ingoa Latina:Ginkgo Biloba
Ngā matū hohe:Flavone, Lactones
Whakatakotoranga:Flavone 24%, Lactones 6%
Āhua:Paura Parauri ki te Kōwhai-Parauri
Taumata:Tohu Hauora/Kai
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU -
Te tote disodium whakaitihia (NADH) o te karaehe tauhohenga β-Nicotinamideadenine dinucleotide
Nama CAS:606-68-8
Nama EC:210-123-3
Ngā kupu taurite:β-DPNH, β-NADH, DPNH, Nukleotida Diphosphopyridine, āhua whakaiti, NADH
Tauwehenga Ngaro:EmM = 6.22 (340 nm) me te 14.4 (259 nm, pH 9.5)(Lit.)
Tātai ngota:C21H27N7O14P2Na2
Taumaha ngota:709.409 karamu/mol
Te Parakore:≥98%
Te mimiti UV e kitea ana:Wai: λ mōrahi: 258 – 260 nm
Tauākī Whakamahinga：Hei rangahau anake, hei hanga anō rānei, ehara mō te whakamahinga a te tangata.
Ngā Taputapu Tiaki Whaiaro:Parenga kanohi, karapu, tātari manawa -
Kaihoko Horoi Taiao Tangohanga Soapberry
Ingoa Latina:Sapindus Mukorossi Gaertn.
Wāhanga i Whakamahia:Anga Hua;
Whakarewa Tango:Wai
Whakatakotoranga:40%, 70%, 80%, Ngā Saponin
Kaihoko hohe mata tūturu.
Ngā āhuatanga whakaemulsification tino pai.
Ka puta he pahuka ataahua me te ngāwari ki te pā.
100% rewa, kāore he toenga.
He mārama, he mārama hoki te tae, kia māmā ai te hanga i tētahi āhua.
He kaha te pānga antibacterial. -
Tote Konutai ß-Nicotinamide Adenine Dinucleotide Extrapure (ß-NAD.Na)
CAS:2011-18-6
Tātai ngota:C21H26N7O14P2Na
Taumaha ngota:685.41
Āhua:Paura Tioata Ma ki te Ma-pōuri
Te wairewatanga (Te pōuriuri) 10% te wairewa ōrite:Mārama
Te wairewatanga (Tae) 10% te wairewa ōrite:Kore tae ki te kōwhai mā
Whakamātautau (UV):iti rawa 95%
Te mimiti (A) o te 1% wairewa (pH 7.0) i roto i te pūtau 1cm
@260nm:255 – 270
Ōwehenga Āhuarangi (A250nm/A260nm): 0.82
Ōwehenga Āhuarangi (A280nm/A260nm): 0.21
Wai (KF):mōrahi 7.0%
Rokiroki:-20 °C (Hukapapa Kahurangi/Maroke)
Te Ora o te Wāhi:60 Marama -
Tote Ritiumu β-Nicotinamide Adenine Dinucleotide Parakore (Tote NAD.Li) i te Whare Hanga
Tātai: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 karamu/mol
Nama CAS: 64417-72-7
Ingoa matū: β-Nicotinamide Adenine Dinucleotide Lithium Salt
Ngā kupu taurite: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Tote riuiti Beta-NAD; Tote riuiti Nicotinamide adenine dinucleotide
Rokiroki: 2-8°C Pouaka Whakamātao
Taupānga: Rongoā, Tāpiringa Rātaka, Hua Tiaki Hauora -
β-Nicotinamide adenine dinucleotide (NAD) Parakore Tukunga mai i te Wheketere
Ngā Ingoa Kē: NAD/NAD+
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Parakore: > 99%
Āhua: Paura Maeneene -
Ngā Tae Taiao, te Whakapiri Parahi Wairewa Hinu
Ingoa kē atu:Parahi kōropiraini; Kōropiraini wairewa hinu
MF:C55H72CuN4O5
Tauwehenga:3.2-4.0
Te mimiti:67.8min
Nama CAS:11006-34-1
Whakatakotoranga:Koropira Parahi 14-16%
Ngā Āhuatanga:
1) Kakariki pouri
2) Kāore e rewa i roto i te wai
3) Ngāwari te wairewa i roto i te ethyl ether, te benzene, te hinu mā me ētahi atu whakarewa waro; kāore he paru.
Taupānga:
Hei tae matomato tūturu. E whakamahia ana i roto i ngā matū o ia rā, i ngā matū rongoā, me te umanga kai. -
Paura Konutai Rino Korophyllin mō te Kai
Āhua: Paura kakariki pouri
Rahi Mata: 100% ki te 80 mata
CAS:32627-52-4
Wairewatanga: Ka wairewa ki te wai, tata kore e wairewa ki te etanoru me te ākeneto.
Ngā Mōhiotanga pH: pH (10g/l, 25℃): 9.5-11.0
He kaha tōna ki te whakakore i te kakara kino ki te methyl mercaptan me te amine.
