Ngā Hua
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Paura Huaora B12 kounga teitei
Nama CAS:68-19-9/Tau CAS: 13422-55-4
Taumata:Kai/Whāngai Kai/USP, Jp, Bp, Ep
Āhua:He tioata whero pouri, he paura whero kore āhua, he tioata rānei
Ngā Whakatakotoranga:Cyanocobalamin 0.1%,1%,5%, 99%;
Mītirokobalamini 0.1% 1%, 99%; -
Paura Huaora K1 kounga teitei
Ingoa Hua:Huaora K1
Nama CAS:84-80-0
Āhua:Paura kōwhai mārama
Whakatakotoranga:2000ppm~10000ppm; 1%, 5% phylloquinone;
Taupānga:Ngā rauemi mata o ngā tāpiringa kai -
Paura Phytosterol Ester Pūtake Tipu Māori
Ingoa Hua:Pūtake Tipu Taiao Phytosterol Ester, Tangohanga Soy/Tangohanga Kiri Paina Paura Phytosterol Ester
Momo:Rauemi Mata
Āhua:He whakapiri hinu matotoru he kōwhai mā ki te paura ma
Nama CAS:83-48-7
MF:C29H48O
Taumata:Kai Taumata
Tauira:He mea tuku noa
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Paura Waikawa Eicosapentaenoic (EPA) Hinu Ika
Ngā kupu taurite:Paura Hinu Ika
CAS:10417-94-4
Te wairewatanga o te wai:Wairewa i roto i te Methanol
Pēhanga Kohu:0.0±2.3 mmHg i te 25°C
Āhua:Paura mā ki te kōwhai mārama
Ngā Whakatakotoranga:waikawa eicosapentaenoic ≥10% -
Paura Waikawa Docosahexaenoic (DHA) Hinu Ika
Ingoa Ingarihi:Paura DHA ika
Ingoa kē atu:Waikawa Docosahexaennoic
Whakatakotoranga:7%,10%,15%Paura
Paura DHA mō te rimurimu Schizochytrium 10%,18%
Hinu DHA 40%; Te Hinu DHA(Hini Whangai) 40%, 50%
Āhua:Paura kōwhai mārama ki te mā-pango
Nama CAS:6217-54-5
Taumata:Kai Taumata
Taumaha ngota:456.68 -
Paura Tangohanga Buckwheat mō te Hauora o te Manawa
Ingoa Latina:Rhizoma Fagopyri Dibotryis
Āhua:Paura parauri-kōwhai
Ngā matū hohe:Flavone
Wāhanga i Whakamahia:purapura
Whakatakotoranga:Flavone 30%-50%; 5:1 10:1 20:1; -
Tangohanga Hua Merengi Kawa
Ingoa Latina:Momordica charantia L.
Ingoa Noa: Merengi Kawa, Huarākau Kawa, Karela
Pūtake:Hua
Āhua:Paura Parauri Maeneene, 100% 80 Mata;
Whakatakotoranga:Ngā kawa (tae atu ki te charantin) 10%~15%; Momordicoside 1%-30%; tangohanga ōwehenga 10:1;
Ngā Āhuatanga:Te whakahaere i te huka toto, Ngā āhuatanga ārai mate, Te tautoko i te whakahaere taumaha, Te hanganga momona i ngā matūkai, Te whakatairanga i te hauora o te nakunaku, Ngā pānga ārai mumura, Te whakamahinga rongoā tuku iho. -
Paura Tangohanga Pīni Whatukuhu Ma, Ārai Ārai Ā-Amylase Taiao
Ingoa Latina:Phaseolus vulgaris L.
Pūtake Tipu:purapura
Āhua:Paura mā
Whakatakotoranga:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Ngā Āhuatanga:Ārai Warowaihā, Whakahaere Taumaha, Whai Matūkai, Pūtake Waro, Hauora Nakunaku, Ārai Taiao, Āhuatanga Ārai Matewai, Tautoko Pūnaha Kai, Tāpiringa Kai, Whakamahinga Rongoā -
Tangohanga Rau Rōti mō ngā Tāpiringa Kai
Ingoa Latina:Nelumbo Nucifera Gaertn
Wāhanga o te tipu i whakamahia:Ngā rau o te tipu rengarenga wai
Tikanga Tango:Waipiro wai/witi
Āhua:Paura parauri kōwhai angiangi
Te Tātai me te Taumaha o te Ngāota:C19H21NO2, 295.3
Whakatakotoranga:2%, 5%, 10%, 98%Nuciferine; Kawakawa rau Rōti 1%, 2%; Ngā flavonoid rau Rōti 2%
Taupānga:Rongoā, Hua Tiaki Hauora, Kai -
Paura Tangohanga Harore Kingi Pūreirei Waro
Ingoa kē atu:Harore Tio Kingi
Ingoa Latina:Pleurotus Eryngii
Whakatakotoranga:30% Polysaccharides
Āhua:Paura Kakano Maama Kōwhai Parauri
Taumata:Kai kounga, 100% taiao parakore
Ngā matū hohe:Polysaccharide, β-gluten,
Tauira Koreutu:Kei te wātea
Tikanga Whakamātautau:HPLC -
Paura Tangohanga Rau Senna mō ngā Hua Tiaki Hauora
Ingoa Latina:Cassia angustifolia Vahl
Ngā kai hohe:Ngā Sennoside A, Ngā Sennoside B
Whakamahia te Wāhanga:rau
Āhua:Paura parauri mārama
Whakatakotoranga:10:1;20:1; senosides A+B: 6%; 8%; 10%; 20%; 30%
Taupānga:Rongoā, Tāpiringa Kai, Kai me ngā Inu, -
Tangohanga Black Cohosh mō te Hauora o ngā Wahine
Ngā kupu taurite: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Kai Matua: Ngā Glycosides Triterpene
Puna Botanical: Cimicifuga Foetida L
Whakatakotoranga: Ngā Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Āhua: Kōwhai Parauri Mana
Taupānga: Kai, Hua Hauora, Whakapaipai, me te Mara Rongoā
