Ngā Hua
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Paura Tarutaru Ōti Waro kua Whakamanahia
Ingoa Pūtaiao:Avena sativa L.
Tikanga Tukatuka:Te Whakamaroke, Te Huri
Wāhanga i whakamahia:Ngā rau taitamariki
Āhua:Paura matomato pai
Kore he kuruteni, he miraka, he pīni soya, he nati, me ngā hua manu
Ngā Tiwhikete:Ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER, me te HACCP
Ngā tono:Ngā kai matūkai, ngā kai mahi, me ngā hua kai mō ngā mōkai.
Ngā Painga:Ka tautoko i te hauora o te ngākau, ka whakapakari i te ārai mate, ka whakaiti i te ahotea waikura. -
Paura Alfalfa Waro Whaimana
Ingoa Pūtaiao:Medicago sativa
Te reka:Ngā āhuatanga o te tarutaru alfalfa
Āhua:Paura angiangi tae kakariki
Tiwhikete:Waro (NOP, ACO); FSSC 22000; Halal; Kosher;
Ngā mate pāwera:Kore rawa he GMO, he miraka, he pīni soya, he kuruteni me ngā tāpiringa.
Tikanga Whakamaroke:Whakamarokehia i te hau
Te nuinga o te wā e whakamahia ana i roto i:Ngā inu māeneene me ngā inu wiri, te hauora me te oranga tinana.
Haumaru:He Kai Taumata, he pai mō te kai a te tangata.
Te Ora o te Wāhi:Pai rawa atu i mua i te 24 marama. Penapena ki roto i te putea taketake hiri i raro i ngā āhuatanga matao, maroke, ā, kāore he kakara.
Tākai:Ngā pēke PP takirua-raina 20kg i roto i te pūwero pepa. -
Paura Tarutaru Wiiti Waro kua Whakamanahia
• He mea whaimana USDA, he mea mata, he mea huawhenua
• Hoa ki te Keto me te Paleo
• Kai tōtika
• Kāore he mea here, kāore he mea whakakī, kāore he mea tiaki, kāore he patu pepeke, kāore he tae horihori
• Pūtake Nui o te Chlorophyll
• Ngā whākōkī ārai mate taiao
• He nui ngā huaora me ngā kohuke
• Ngā Huaora Maha me te Kohuke o te Taiao -
Paura Pīnihi Pararopi Whaimana
Ingoa Pūtaiao: Spinacia Oleracea
Wāhanga Tipu Kua Whakamahia: Rau
Te reka: He rite ki te pīnihi
Tae: Kakariki ki te kakariki pouri
Tiwhikete: Tiwhikete Organic ACO, EU, USDA
Ngā Mate Pāwera Kore rawa he GMO, he miraka, he pīni soya, he tāpiringa
He tino pai mō te inu wairākau
He tino pai mō ngā tono kai me te inu -
Paura Tarutaru Parei Waro kua Whakamanahia
Ingoa rerekē: Hordeum vulgare L., greens, green food, superfood, barley grass, organic barley.
Tiwhikete: NOP me te EU Organic; BRC; ISO22000; ISO9001, Kosher; Halal; HACCP
· Parei kākāriki taitamariki kounga Bio, he paura mai i Bioway.
· Kei roto he whānuitanga o ngā huaora, ngā kohuke me ngā whākōkī.
· He puna o te chlorophyll me te muka whai hua.
· He kaha ārai mate.
· I whakatipuria ki runga i tētahi pāmu rauropi.
· He pai mō te hunga kai huawhenua me te hunga kai huawhenua.
· Kāore he kakara, he mea reka, he tae, he mea tiaki me ngā GMO.
Te kaha o te tuku ā-tau: 1000kg -
Paura Sinomenine Hydrochloride
Ārai-mumura: Ka whakaiti i te mumura.
Whakamamae mamae: He whakaora i te mamae.
Ārai Mate: Ka pehi i te mahi a te pūnaha ārai mate.
Rongoā rūmātiki: He rongoā mō te mate rūmātiki.
Tiaki io: Ka tiaki i ngā pūtau io mai i te kino.
Ārai-fibrotic: Ārai, whakaiti rānei i te fibrosis kiko. -
Waikōroiti Raikorini
Ngā kupu taurite:Raikorini pūhaumāota; Raikorini HCl; Raikorini (hauwaikōraiti)
Taumahatanga:10G
Nama nama:2188-68-3
Te Parakore:98% o te NLT
Āhua:Paura mā
Te Pūwāhi Rewa:206ºC
Te Pūnga Kohua:385.4±42.0ºC
Kiato:1.03±0.1g/cm3
Te wairewatanga:He iti te waipiro kei roto i te 95%, kāore i te pai ki te wai, kāore i te chloroform
Rokiroki:Pūmau i te wā maroke, penapena ki te +4 °C, ki te wāhi pōuri. -
Hinu Tangohanga Kākano Pango
Ingoa Latina: Nigella Damascena L.
Kai Whakaora: 10:1, 1%-20% Thymoquinone
Āhua: Hinu karaka ki te parauri whero
Kiato (20℃): 0.9000~0.9500
Taupū whakaata (20℃): 1.5000～1.53000
Uara Waikawa (mg KOH/g): ≤3.0%
te uara o te iodine (karamu/100 karamu): 100~160
Makuku me te Pupuhi: ≤1.0% -
Paura Tangohanga Curcuma Phaeocaulis
Zedoary (Ezhu)
Ingoa Rongoā:Rhizoma Zedoariae
Ingoa Pūtaiao:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee et CF Liang
Ingoa Noa:Zedoary, Zedoaria
Ngā Āhuatanga me te Reka o te Taiao:Kawa, kawa hoki
Ngā Meridian:Ate me te whēkau
Ngā Pānga Hauora:
1. Hei whakaora i te toto, hei whakangawari hoki i te toto.
2. Hei whakatairanga i te tohanga o te qi me te whakamutu i te mamae. -
Tangohanga Rimu Parauri Paura Fucoidan
Ingoa Rerekē:Te polysaccharide rūma L-Fucose kua whakawhāitihia, te alpha-L-fucan kua whakawhāitihia, te Fucoidin, te Fucan, te fucoidan Mekabu
Taupānga:Ko te Fucoidan he polysaccharide i hangaia mai i te fucose kua whakawhanarikihia.
Nama CAS:9072-19-9
Whakatakotoranga:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Paura Tangohanga Mangosteen Kounga-Teitei
Ingoa Latina:Garcinia mangostana L.
Whakatakotoranga Hua:
20%, 30%, 40%, 90%, 95%, 98% Xanthones
5%, 10%, 20%, 40% Alpha-mangostin
Āhua:Paura parauri ki te kōwhai kanapa
Ngā Āhuatanga:
He nui ngā matūkai matūkai
He nui te antioxidant
Tino kai totika
Pūnaha ārai mate hauora
Kiri hauora
Kua whakamātauhia e te pūtaiao
Tango wai wera/whakarewa ultrasonic
Kua whakamātauhia i te taiwhanga mō te matū pono me te matū hohe -
Tangohanga Gastrodia Elata Kounga-Teitei
Ingoa Pūtaiao:Gastrodia elata Blume.
Whakatakotoranga:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
Tikanga Tango: Ethyl Acetate
Āhua:Paura Parauri ki te Ma
Ingoa Matū:Waipiro 4-Hydroxybenzyl 4-O-bata-D-glucoside
Wāhanga o te Mea i Whakamahia:Ngā kōpura maroke o te rhizoma gastrodiae
Nama CAS:62499-27-8
Tātai ngota:C13H18O7
Taumaha ngota:286.28
Āhua:Paura ma, kikokore
