Hua
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Andrographis Paniculata Tango
Ingoa Botanical: Andrographis paniculata
Whakatakotoranga: Andrographolide 2.5% ki te 45%
Puka Wātea: Paura
Whakamahinga Whakamahinga: (Te Hauora Hauora)
1. Nga taapiri kai
2. Te rongoa otaota me te rongoa tuku iho
3. Te kai Nutraceutical me te kai mahi -
Rahipere Ketones maori
Puna Ratini:Rubus idaeus L.
Ingoa noa:Blaeberry Extract, Rubus idaeus PE
Te ahua:ma
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Paku, Kai me nga Inu, Tāpiritanga Kai, Rongoa, Ahuwhenua me te Munu Hī ika -
Paura Cycloastragenol taiao(HPLC≥98%)
Puna Ratini:Astragalus Membranaceus (Fisch.) Bunge
Tau CAS:78574-94-4,
Tātai rāpoi:C30H50O5
Taumaha rāpoi:490.72
Whakatakotoranga:50%,90%,98%,
Te ahua/tae:50%/90%(paura kōwhai), 98%(paura mā)
Taupānga:Te rongoa, te kai, nga hua tiaki hauora, me nga mea whakapaipai. -
Natural Astragaloside IV Paura(HPLC≥98%)
Puna Ratini:Astragalus Membranaceus (Fisch.) Bunge
Tau CAS:78574-94-4,
Tātai rāpoi:C30H50O5
Taumaha rāpoi:490.72
Whakatakotoranga:98%,
Te ahua/tae:paura ma
Taupānga:Tāpiritanga Kai;Nga rongoa otaota me nga rongoa Hainamana Tuku iho (TCM);Nutraceuticals -
Wheat Germ Tango Spermidine
horopeta tūtohutia
Posology rongoa: 1.0 – 1.5 g
Posology ārai: 0.5 – 0.75 g
Whakaahuatanga:Ko te tangohanga iroriki witi e whai kiko ana ki te Spermidine, kua whakaritea ki te ≥ 0.2 % te spermidine
Wāhanga i whakamahia:iroriki witi
unuhanga ōwehenga:15:1
Te ahua:Kowhai ki te kowhai marama te paura pai
Wairewa:Wairewa ki te wai -
Te paura Vanillin taiao
Momo Putake Maori:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Pure:Neke ake i te 99.0%
Te ahua:Te paura tioata ma ki te kowhai kowhai
Kiato:1.056 g/cm3
Ira whakarewa:81-83°C
Ira Kohua:284-285 °C
Tiwhikete:ISO22000;Halal;Tiwhikete NON-GMO, USDA me te tiwhikete pararopi EU
Taupānga:Ko te taapiri kai, te kakara kai, me te mara ahumahi kakara -
Te paura waikawa Chlorogenic taiao
Ingoa Hua:Tango Kawhe Kariki
puna tipu:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Nga mea kaha:waikawa chlorogenic
Te ahua:paura pai i roto i te kowhai kanapa ki te kowhai parauri,
te paura ma/te kirikiri ranei (me te waikawa Chlorogenic neke atu i te 90%)
Whakatakotoranga:10% ki te 98% (Taunoa: 10%,13%, 30%, 50% );
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Rongoa, Paku, Kai me nga Inu, me nga Hua Tiaki Hauora -
Peptides Pūmua Raihi Waiwai Waiwai
Ingoa Botanical:Oryza Sativa
Te ahua:Beige, beige marama ranei
Te reka me te kakara:Te ahuatanga
Pūmua(Tuhinga maroke))(NX6.25):≥80%
Taupānga:Kai me te inu;Te kai hākinakina;Ko nga mea whakapaipai me te tiaki whaiaro;Te kai kararehe;Te rongoā me te nutraceutical -
Withania Somnifera Root Extract
Ingoa Hua:Tangohanga Ashwagandha
Ingoa Raina:Withania Somnifera
Te ahua:Paraone Kowhai Paura Pai
Whakatakotoranga:10:1,1%-10% Withanolides
Taupānga:Hua Hauora me te Waiora, Kai me te Inu, Taonga Whakapaipai me te Tiaki Whaiaro, Rongoa, Hauora Kararehe, Whakapai tinana me te Kai Taakaro -
Huawhenua Wao Pango mai i te Bamboo
Kōeke:Te Mana Tae Nui, Te Mana Tae Pai;
Whakatakotoranga:UItrafine(D90<10μm)
Mōkī:10kg / muka pahū;100g/pepa kēne;260g/putea;20kg / muka pahū;500g / putea;
Tae/Kangi/Tau:Pango, Horekore, Paura
Te whakaheke maroke, w/%:≤12.0
Ihirangi waro, w/%(i runga i te tikanga maroke:≥95
Te pungarehu ngongo, w/%:≤4.0
Āhuatanga:Mahinga tae wairewa-wairewa;waiwaro kakara matatau
Taupānga:Nga inu tio (haunga te tio kai), te monamona, te peara tapioka, nga keke, nga pihikete, nga pouaka collagen, te becurd maroke, nga nati me nga kakano kua oti te mahi, nga mea kakara, te kai pupuhi, te miraka fermented reka, Jam.
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Tango Rau Rosemary
Ingoa Botanical:Salvia rosmarinus L.
kupu taurite:Rosmarinus Officinalis
Wāhanga tipu:Rau
Ingredient Active:Te waikawa Rosmarinic, te waikawa Carnosic
Te ahua:Paraone Kowhai Paura
Kakara:He tino ngawari, he kakara Rosemary otaota
Whakatakotoranga:5%, 10%, 20%, 50% ,60%
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Te paura konupora Hydroxide parakore
tātai matū:Mg(OH)2
tau CAS:1309-42-8
Te ahua:Ma, paura pai
kakara:Korekore
Wairewa:Karekau ki te wai
Kiato:2.36 g/cm3
Papatipu Moara:58.3197 g/mol
Ira whakarewa:350°C
Te pāmahana whakapoapoa:450°C
uara pH:10-11 (i roto i te wai)
