Ngā Hua
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Paura Tangohanga Rutin Sophorae Japonica
Pūtake otaota: Scphora japonica L.
Wāhanga Tango: Puawai Puawai
Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin wairewa, EP/DAB/BP/USP;
Āhua: Paura Kōwhai Kakariki
Ngā Whakamahinga: Kai Hauora, Hua Hauora, Whakapaipai, Rongoā
Tauira Koreutu: 10g~20g -
Paura Rutin Wairewa-Wai
Pūtake otaota: Scphora japonica L.
Wāhanga Tango: Puawai Puawai
Tikanga Tango: Tangohanga Takirua
Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin wairewa
Āhua: Paura Kōwhai Kakariki
Wairewatanga: 100% Wairewatanga ki te Wai
Ngā Whakamahinga: Kai Hauora, Hua Hauora
Tauira Koreutu: 10g~20g -
Tangohanga Pūtake Pelargonium Sidoides mai i te wheketere
Ingoa Kē: Tangohanga Pūtake Geranium Mohoao/Tangohanga Geranium Awherika
Ingoa Latin: Pelargonium hortorum Bailey
Whakatakotoranga: 10:1, 4:1, 5:1
Āhua: Paura parauri kōwhai -
Tangohanga Kamomere Kounga Teitei mai i te Wheketere
Ingoa Latina: Matricaria recutita L
Kai Whakaora: Apigenin
Ngā Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Tikanga Whakamātautau: HPLC, TLC
Āhua: Paura parauri-kōwhai ki te mā-pango.
Nama CAS: 520-36-5
Wāhanga i whakamahia: Putiputi -
Te Paura Miraka Raihi Waro Pai rawa atu mō ngā Hua Miraka me ngā Hua Pīni
1. PAURA MIRA RAIHI 100% WARO (paura kukū)
2. He momo whakakapi kore-mate pāwera ki te miraka paura, ki te miraka wai rānei, kei roto ko te kai witi katoa i roto i te paura watea.
3. Kāore he miraka, he lactose, he cholesterol me te gluten i roto i te taiao.
4. Kāore he rewena, kāore he miraka, kāore he kānga, kāore he huka, kāore he witi, kāore he matū tiaki, kāore he GMO, kāore he soya. -
Paura Crocin Jasmine o te Kāpeti
Ingoa Latina:Gardenia Jasminoides Ellis
Āhua:Paura Whero Karaka
Whakatakotoranga:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Rahi o te Matūriki:100% Paahi i te Mata 80
Taumata:Kai/Rongoā
Whakarewa Tango:Wai me te Enthanol
Mōkihi:1kg/Pēke, 5kg/Pēke, 25kg/Pahu -
Paura Tangohanga Gardenia Jasminoides Kounga
Ingoa Latina: Gardenia jasminoides J.Ellis,
Ingoa noa: Cape jasmine, Gardenia, Fructus Gardeniae,
Ngā kupu taurite: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
Ingoa Whānau: Rubiaceae
Whakatakotoranga:
Paura Pikitia Kahurangi Gardenia (E30-E200)
Paura Tae Kōwhai Gardenia (E40-E500)
Paura Genipin/Waikawa Geniposidic Parakore 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
Waikawa Rotundic 75%,
Korokini(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10%~98% -
Paura Spirulina Waro Kounga Teitei
Ingoa Pūtaiao: Arthrospira platensis
Whakatakotoranga: 60% pūmua,
Āhua: Paura matomato pouri pai;
Tiwhikete: NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Taupānga: Tae; Ahumahi matū; Ahumahi kai; Ahumahi whakapaipai; Ahumahi rongoā; Tāpiringa kai; Kokotere; Kai huawhenua. -
Paura Spirulina Oligopeptides
Whakatakotoranga:Pūmua Katoa≥60%, Oligopeptides≥50%,
Āhua:Paura mā-mā ki te hina-kōwhai
Ngā Āhuatanga:Kāore he mea tiaki, kāore he GMO, kāore he tae horihori
Taupānga:Kai Hākinakina, Tāpiringa Kai, Ngā Ahumahi Tiaki Hauora.
MOQ:10KG/pēke * 2 Pēke -
Hinu Waikawa Arachidonic (ARA/AA)
Ngā Kai Hohe: Waikawa Arachidonic
Whakatakotoranga: ARA≥38%，ARA≥40%，ARA≥50%
Ingoa matū: Icosa- 5, 8, 11, 14- waikawa tetraenoic
Āhua: Hinu wai kōwhai-mārama
Nama CAS: 506-32-1
Tātai ngota: C20H32O2
Papatipu ngota: 304.5g/mol
Taupānga: Ahumahi miraka pēpi, hua tiaki kiri, tāpiringa kai me te rongoā, kai hauora me te inu -
Paura Waikawa Arachidonic (ARA/AA)
Ngā Kai Hohe: Waikawa Arachidonic
Whakatakotoranga: 10%; 20%
Ingoa matū: Icosa- 5, 8, 11, 14- waikawa tetraenoic
Āhua: Paura mā-parauri
Nama CAS: 506-32-1
Tātai ngota: C20H32O2
Papatipu ngota: 304.5g/mol
Taupānga: Ahumahi miraka pēpi, kai hauora me ngā tāpiringa kai, kai hauora me ngā inu -
Paura Pterostilbene Parakore
Pūtake Pūtaiao: Vaccinium Corymbosum L.
Wāhanga Tipu i Whakamahia: Pēri
Nama CAS: 84082-34-8
Ngā Whakatakotoranga: Pterostilbene 1%-20% (Taiao)
98%min (Hangarautanga)
Āhua: Paura mā
CAS: 537-42-8
Tātai: C16H16O3
Te rahinga ota iti rawa: 1kg
