Nga taonga huakore
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Ko te whakakii i te kohinga chrysanthemum
Puna botanical:Chrysanthemum Ramit morifolium
Rawehenga Tere:5: 1, 10, 10: 1, 20: 1
Ihirangi whakauru kaha:
Ko te waikawa chlorognic: 0.5%, 0.6%, 1% me runga ake
Tapeke Flavonoids: 5%, 10%, 15% me runga ake
Puka Hua:Paura, tango wai
Whakatakotoranga Pakihi:1kg / putea; 25kg / pa
Tikanga whakamatautau:TLC / UV; HPLC
Wehenga:USDA Organic, ISO22000; ISO9001; Korowha; Hālli -
Lycorine HydrochLoride
E karakia ana:Lycorine chloride; Lycorine HCl; Lycorine (Hydrochloride)
Moq:10G
Cas kore.:2188-68-3
Te Maori:NLT 98%
Te ahua:Te paura ma
Rewa te wāhi:206ºC
Tekau Poipo:385.4 ± 42.0ºc
TINO:1.03 ± 0.1G / CM3
Whakatika:Paku i roto i te 95% waipiro, kaore i te pai i roto i te wai, kaore i te chloroform
Rokiroki:Tata i roto i te whenua maroke, toa i te + 4 ° C, i te wahi pouri. -
Ko te kohinga pango pango
Ingoa Latin: Nigella Damascena L.
Te whakauru kaha: 10: 1, 1% -20 %% toymoquinone
Te ahua: Orange ki te hinu parauri whero
Te Hono (20 ℃): 0.9000 ~ 0.9500
Whakapaipai (20 ℃): 1.5000 ~ 1.53000
Uara waikawa (mg koh / g): ≤3.0%
Uara LodIN (G / 100G): 100 ~ 160
Muku & Volatile: ≤1.0% -
Te tangohanga o te Kaitohu Hono Aakahi
Ingoa Latin:Sindus Mukorsli Gaertn.
Wahanga i whakamahia:Anga hua;
Whakaheke whakarewa:Wai
Tohu:40%, 70%, 80%, Payonins
Kaitoko Hoahoa taiao.
Nga Taonga Emulsionnt Tino.
Ka whakaputa i te pahuka ataahua me te ngoikore pai.
100% rewa kaore he toenga.
Marama me te maarama me te tae marama, he ngawari ki te haehae.
Whakaatu i nga hua antibactete. -
Ko te paura alpha-glucosylrutin (Agr) mo nga mea whakapaipai
Punatonga Botanical: Scphora Japoniba L.
Wāhanga Ora: Spell Budy Spect.:90% HPLC
Cas kore.: 130603-71-3
Ingoa Chem / Iupac: 4 (g) -Alpha-glucopyranosyl-rutinylrutin;
Agr Desing Ref No: 56225
Nga mahi: Antioxidant; Te whakaaro-anti-whakaahua; Photoprotcrive; te whakaheke toto tiketike; Pūmautanga;
Tono: Te umanga rongoā; Ahumahi whakapaipai; Te umanga kai me te inu inu; Ahumahi Tāpiri; Te rangahau me te whanaketanga -
Isoquercitrin i whakarereke (EMIQ)
Ingoa Hua:Tuhinga o mua
Ingoa Botanical:Sophora Jabike L.
Wahanga i whakamahia:Putiputi puawai
Te ahua:Marama te puehu kowhai
Āhuatanga:
• Te ātete wera mo te tukatuka kai
• Te pumau marama mo te tiakitanga hua
• te whakaraerae wai nui mo nga hua o te wai
• 40 nga wa nui atu i te whakauru mai i te quercetin auau -
Te kounga-kounga paraxerutin parakore (EP)
Ingoa Hua:Tuhinga o mua
Ingoa Botanical:Sophora Jabike L.
Wahanga i whakamahia:Putiputi puawai
Te ahua:Marama te puehu kowhai
Tauira matū:C33H42O19
Te taumaha o te matū:742.675
Cas kore.:7085-55-4
Einecs no.:230-389-4
Ko nga taonga a tinana me te matū o te tinana:1.65 g / cm3
Rewa te wāhi:168-1766ºC
Tekau Poipo:1058.4ºc
Flash Point:332ºC
Whakakorea Whakahoutanga:1.690 -
Te Whakawhiwhinga Factory Pelargonium Sidodes pakiaka Root
Ko etahi ingoa: Ko te tangohanga Root Geran Geranium te tangohanga / Awherika Geranium
Ingoa Latin: Pelargonium Hortorum Bailey
Tohu: 10: 1, 4: 1, 5: 1
Te ahua: Te paura kowhai parauri -
Te Factory Tuku Iho Te kounga o te chamomile kounga nui
Ingoa Latin: Matricaria recutita l
Te whakauru kaha: Apigenin
Whakatakotoranga: ApigenIn 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
Tikanga whakamatautau: HPLC, TLC
Te ahua: parauri-kowhai ki te paura waho-ma.
Cas Kore: 520-36-5
Wahanga i whakamahia: Puawai -
Konjac Tuber Tangohia te Ceramide
Ko tetahi atu ingoa hua:Amorphophallus Konjac Tangohanga
Tohu:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Te ahua:Te paura ma
Te takenga mai:KONJAC KONJAC
Tiwhikete:ISO 9001 / Halal / Kosher
Te tikanga tukatuka:Tōtiraa
Tono:Nga hua skincare
Nga waahanga:Te koiora, te pumau, te mahi antioxidant, te pupuri i te kiri kiri -
Rice Bran Tango Aunui
Takenga: riihi riihi
Ingoa Latin: Oryza Sativa L.
Te ahua: Te paura kore-ma
Whakatakotoranga: 1%, 3%, 5%, 10%, 30% HPLC
Source: Rice Bran Chairade
He tātai molecular: C34H66N66No3R
Taumaha Momotu: 536.89
Cas: 100403-19-8
Mesh: 60 MESS
Te timatanga o nga rauemi mata: china -
Ascourbyl glucoside paura (aa2g)
Rewa te wāhi: 158-163 ℃
Tekau Poipo: 785.6 ± 60.0 ° C (tohua)
DENSITY: 1.83 ± 0.1G / CM3 (tohu)
Te pehanga o te Vapor: 0Pat25 ℃
Tikanga rokiroki: Te pupuri i te waahi, te taatai, nga ruuma
Whakatuturutanga: Whakatutuhia i roto i te DMSO (he iti), methanol (he iti)
Te waikawa nui: (PK) 3.38 ± 0.10 (tohua)
Puka: paura
Tae: White ki waho-ma
Whakatuturutanga wai: Te rewa i roto i te wai. (879g / l) AT25 ° C.
