Rauemi Mata Paku

  • Lycorine Hydrochloride

    Lycorine Hydrochloride

    kupu taurite:Lycorine pūhaumāota; Lycorine HCl; Lycorine (hydrochloride)
    MOQ:10G
    KAUPAPA NO.:2188-68-3
    Pure:NLT 98%
    Te ahua:Te paura ma
    Ira Whakarewa:206ºC
    Ira Kohua:385.4±42.0ºC
    Kiato:1.03±0.1g/cm3
    Wairewa:I roto i te 95% te waipiro, kaore i te pai ki te wai, kaore i te chloroform
    Rokiroki:Pumau i roto i te ahua maroke, rongoa ki te + 4 °C, ki te wahi pouri.

  • Hinu Tango Kakano Pango

    Hinu Tango Kakano Pango

    Ingoa Raina: Nigella Damascena L.
    Mahinga Hohe: 10:1, 1%-20% Thymoquinone
    Te ahua: Karaka ki te Whero parani Hinu
    Kiato(20℃): 0.9000~0.9500
    Taupū Reractive (20 ℃): 1.5000~1.53000
    Uara Waikawa(mg KOH/g): ≤3.0%
    uara lodine(g/100g): 100~160
    Te makuku me te puhoi: ≤1.0%

  • Tango Hopi Hopi Maaori Horoi

    Tango Hopi Hopi Maaori Horoi

    Ingoa Ratini:Sapindus Mukorossi Gaertn.
    Wāhanga i whakamahia:Anga Hua;
    Whakarewa Tangohanga:Wai
    Whakatakotoranga:40%, 70%, 80%, Saponins
    Mahinga hohe mata maori.
    He pai nga ahuatanga whakaemulsification.
    Ka whakaputa i te pahuka i te tino pai me te ngawari.
    100% kua memeha kaore he toenga.
    He maama me te maamaa me te tae marama, he maamaa te ahua.
    Ka whakaatu i nga paanga antibacterial kaha.

  • Arepa-glucosylrutin Paura(AGR) mo Paahua

    Arepa-glucosylrutin Paura(AGR) mo Paahua

    Puna Botanical: Scphora japonica L.
    Wāhanga Tangohanga: Puawai Puawai Spec.:90% HPLC
    Nama CAS: 130603-71-3
    Chem/IUPAC Ingoa: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
    AGR COSING REF Nama: 56225
    Nga Mahi: Antioxidant; Anti-whakaahua; Photoprotective;Ko te wairewa teitei; Pūmautanga;
    Taupānga: Ahumahi rongoā; Ahumahi Taonga; Ahumahi Kai me te Inu; Ahumahi Tāpiri; Rangahau me te Whanaketanga

  • Isoquercitrin (EMIQ) kua Whakarerekia Enzymatically

    Isoquercitrin (EMIQ) kua Whakarerekia Enzymatically

    Ingoa Hua:Tangohanga Sophora Japonica
    Ingoa Botanical:Sophora japonica L.
    Wāhanga i whakamahia:Puawai Puawai
    Te ahua:Te paura Kōwhai Kākāriki Māmā
    Āhuahira:
    • Te wera mo te tukatuka kai
    • Maama marama mo te whakamarumaru hua
    • Te wairewa teitei mo nga hua wai
    • 40 nga wa nui ake te whakaurunga atu i te quercetin auau

  • Paura Troxerutin Parakore Kounga teitei(EP)

    Paura Troxerutin Parakore Kounga teitei(EP)

    Ingoa Hua:Tangohanga Sophora Japonica
    Ingoa Botanical:Sophora japonica L.
    Wāhanga i whakamahia:Puawai Puawai
    Te ahua:Te paura Kōwhai Kākāriki Māmā
    Tātai matū:C33H42O19
    Taumaha rāpoi:742.675
    Nama CAS:7085-55-4
    EINECS Nama:230-389-4
    Āhuatanga ā-tinana me te Matū Kiato:1.65 g/cm3
    Ira Whakarewa:168-176ºC
    Ira Kohua:1058.4ºC
    Ira Kohiko:332ºC
    Taupū Refactive:1.690

  • Whakawhiwhia wheketere Pelargonium Sidoides Root Extract

    Whakawhiwhia wheketere Pelargonium Sidoides Root Extract

    Ētahi atu Ingoa: Wild Geranium Root Extract/African Geranium Extract
    Ingoa Latin: Pelargonium hortorum Bailey
    Whakatakotoranga: 10:1, 4:1, 5:1
    Te ahua: Te paura kowhai parauri

  • Whakawhiwhia wheketere Tango Chamomile-kounga teitei

    Whakawhiwhia wheketere Tango Chamomile-kounga teitei

    Ingoa Latin: Matricaria recutita L
    Mahinga kaha: Apigenin
    Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Tikanga Whakamatau: HPLC, TLC
    Te ahua: Parauri-kowhai ki te paura ma.
    Nama CAS: 520-36-5
    Wāhanga i whakamahia: Puawai

  • Konjac Tuber Tango Ceramide

    Konjac Tuber Tango Ceramide

    Tetahi Ingoa Hua:Tangohanga Amorphophallus konjac
    Whakatakotoranga:1%,1.5%,2%,2.5%,3%,5%,10%
    Te ahua:Te paura ma
    Taketake:kōpura konjac
    Tiwhikete:ISO 9001 / Halal/Kosher
    Tikanga Tukatuka:Tangohanga
    Taupānga:Nga hua tiaki kiri
    Āhuatanga:Te Kooora, Te Pumau, Nga mahi Antioxidant, Te Makuku Kiri

  • Rice Bran Tango Ceramide

    Rice Bran Tango Ceramide

    Taketake: Raihi parani
    Ingoa Latino: Oryza sativa L.
    Te ahua: te paura paura ma
    Whakatakotoranga: 1%, 3%, 5%, 10% ,30%HPLC
    Puna: Rice Bran Ceramide
    tātai rāpoi: C34H66NO3R
    Te taumaha ngota: 536.89
    CAS: 100403-19-8
    Mata: 60 mata
    Te takenga o nga rauemi mata: Haina

  • Ascorbyl Glucoside Paura (AA2G)

    Ascorbyl Glucoside Paura (AA2G)

    Ira whakarewa: 158-163 ℃
    Ira kohua: 785.6±60.0°C(I Matapaetia)
    Kiato: 1.83±0.1g/cm3(Whakaahua)
    Te pehanga kohu: 0Paat25℃
    Nga tikanga rokiroki: Keepindarkplace,Sealedindry,RoomTemperature
    Wairewa: Wairewa ki DMSO (he iti), mewaro (he iti)
    Te whakarea kawa: (pKa)3.38±0.10(Whakaahua)
    Puka: paura
    Tae: ma ki te ma-ma
    Te wairewa: Ka whakarewahia ki te wai.(879g/L)i25°C.

  • Ascorbyl Palmitate paura teitei

    Ascorbyl Palmitate paura teitei

    Ingoa Hua: Ascorbyl palmitate
    Pure:95%, 98%, 99%
    Te ahua:Te paura pai ma, kowhai-ma ranei
    kupu taurite:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; Ascorbyl monopalmitate
    CAS:137-66-6
    MF:C22H38O7
    Taumaha Morecular:414.53
    EINECS:205-305-4
    Wairewa:Wairewa i roto i te waipiro, te hinu huawhenua, me te hinu kararehe
    Irahiko:113-117°C
    Tauwehe wehewehe:rokoK = 6.00

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