Paura Konjac Waro Parakore-Teitei me te Ihirangi 90% ~ 99%
Ko te Paura Konjac Waro Parakore-Teitei me te 90%~99% te Ihirangi he muka kai i tangohia mai i te pakiaka o te tipu konjac (Amorphophallus konjac). He muka wairewa-wai, he iti ngā kaora me ngā warowaihā, ā, he maha ngā wā e whakamahia ana hei tāpiringa hauora me te kai. Ko te pūtake Latina o te tipu konjac ko Amorphophallus konjac, e mōhiotia ana ko te tipu Rewera o te Rewera, ko te tipu Uwhi Waewae Elephant rānei. Ina konatunatua te paura konjac ki te wai, ka puta he matū rite ki te tiēre ka taea te whakawhānui ake ki te 50 ngā wā o tōna rahi taketake. Ka āwhina tēnei matū rite ki te tiēre ki te waihanga i te ahua kī, ā, ka āwhina ki te whakaiti i te hiahia kai, ka whai hua mō te whakaheke taumaha. E mōhiotia ana hoki te paura konjac mō tōna kaha ki te mimiti i te nui o te wai, ka waiho hei matū whakamātotoru rongonui i roto i ngā hua kai. He maha ngā wā e whakamahia ana i roto i te hanga nūru, shirataki, tiēre, me ētahi atu kai. Haunga tōna whakamahinga hei kai me te tāpiringa whakaiti taumaha, ka whakamahia hoki te paura konjac ki te hanga mea whakapaipai nā te mea he kaha ki te whakamarie me te whakamakuku i te kiri.
| Ngā taonga | Ngā Paerewa | Ngā Hua |
| Tātaritanga ā-tinana | ||
| Whakaahuatanga | Paura Mā | Ngā tutuki |
| Whakamātautau | Glucomannan 95% | 95.11% |
| Rahi Mata | 100% te whiti i te 80 mata | Ngā tutuki |
| Pungarehu | ≤ 5.0% | 2.85% |
| Ngaronga i te Whakamaroke | ≤ 5.0% | 2.85% |
| Tātari Matū | ||
| Metara Taumaha | ≤ 10.0 mg/kg | Ngā tutuki |
| Pb | ≤ 2.0 mg/kg | Ngā tutuki |
| As | ≤ 1.0 mg/kg | Ngā tutuki |
| Hg | ≤ 0.1 mg/kg | Ngā tutuki |
| Tātaritanga moroiti | ||
| Ngā toenga o te patu pepeke | Kino | Kino |
| Tapeke o ngā Pereti | ≤ 1000cfu/g | Ngā tutuki |
| Rewena me te Pokepokea | ≤ 100cfu/g | Ngā tutuki |
| E.coil | Kino | Kino |
| Salmonella | Kino | Kino |
1. Teitei o te parakore: Me te taumata parakore i waenga i te 90% me te 99%, he tino kukū tēnei paura konjac, ā, kāore he poke, ko te tikanga he nui ake ngā kai hohe e whakaratohia ana mō ia tūkinotanga.
2. Waro: He mea hanga tēnei paura konjac mai i ngā tipu konjac waro i whakatipuria, kāore he maniua matū, he patupatu rānei e whakamahia ana. Nā tēnei he kōwhiringa hauora, haumaru hoki mō ngā kaihoko e āwangawanga ana mō te pānga ki te taiao o ā rātou whiringa kai.
3. Iti-kaora: He iti noa iho ngā kaora me ngā warowaihā i roto i te paura konjac, ā, he mea rongonui ia i roto i ngā kai muka-nui me ngā kai warowaihā-iti.
4. Whakaiti i te hiahia kai: Ka taea e ngā āhuatanga mimiti wai o te paura konjac te āwhina ki te waihanga i te kare o te kī, te whakaiti i te hiahia kai me te āwhina i te whakaheke taumaha.
5. He maha ngā whakamahinga: Ka taea te whakamahi i te paura konjac hei whakamātotoru i ngā ranu, i ngā hupa, i ngā ranu reka rānei, hei whakakapi rānei mō te paraoa i roto i ngā tohutao kore-kutene. Ka taea hoki te whakamahi hei whakakapi hua manu vegan i roto i te tunu kai, hei tāpiringa prebiotic rānei mō te hauora o te puku.
6. Kore-kutene: Ko te paura Konjac he kore-kutene, he mea haumaru mō te hunga whai mate celiac, he hunga pāngia rānei e te kutene.
7. Tiaki kiri taiao: Ka taea te whakamahi i te paura konjac hei wāhanga tiaki kiri taiao nā tōna kaha ki te whakamakuku me te whakamarie i te kiri. He maha ngā wā ka kitea i roto i ngā kopare kanohi, i ngā horoi, me ngā hinu whakamakuku. I te nuinga o te wā, he maha ngā painga hauora me te tunu kai o te paura konjac waro 90%-99%, ā, he mea rongonui i roto i te whānuitanga o ngā hua.
1. Ahumahi kai - ka whakamahia te paura konjac hei whakamātotoru, hei whakakapi hoki i te paraoa tuku iho i roto i te hanga nūru, keke, pihikete, me ētahi atu hua kai.
2. Te whakaiti taumaha - ka whakamahia te paura konjac hei tāpiringa kai nā tōna kaha ki te waihanga i te kare o te kī me te whakaiti i te hiahia kai, ka āwhina i te whakaiti taumaha.
3. Hauora me te oranga tinana - e whakaarohia ana he maha ngā painga hauora o te paura konjac, pērā i te whakahaere i ngā taumata huka toto, te whakaiti i te cholesterol, me te whakapai ake i te hauora o te nakunaku.
4. Ngā mea whakapaipai - e whakamahia ana te paura konjac i roto i ngā hua tiaki kiri nā tōna kaha ki te horoi me te tango i ngā kiri maroke me te pupuri i te makuku.
5. Ahumahi rongoā - ka whakamahia te paura konjac hei mea tāpiri i roto i te hanga o ngā momo hua rongoā, pērā i ngā papa me ngā kāpū.
6. Kai kararehe - ka tāpirihia te paura konjac ki te kai kararehe hei puna muka kai hei āwhina i te nakunaku me te whakapai ake i te hauora o te puku.
Ko te tukanga mō te whakaputa i te Paura Konjac Waro Parakore-Teitei me te Ihirangi 90%~99% e whai ake nei:
1. Te hauhake me te horoi i ngā pakiaka konjac.
2. Te tapahi, te tapatapahi, me te kohuatia o ngā pakiaka konjaka hei tango i ngā poke, hei whakaiti hoki i te nui o te māngaro i roto i te konjaka.
3. Pēhia ngā pakiaka konihaka kua kohuatia hei tango i te wai nui, ā, hei hanga i tētahi keke konihaka.
4. Te huri i te keke konjac kia puehu rawa.
5. Horoia te paura konjac kia maha ngā wā hei tango i ngā paru e toe ana.
6. Whakamarokehia te paura konjac hei tango i te makuku katoa.
7. Te mira i te paura konjac maroke kia puta he kakano pai, ōrite.
8. Tātarihia te paura konjac hei tango i ngā paru e toe ana, i ngā matūriki nunui rānei.
9. Te tākai i te paura konjac parakore, waro ki roto i ngā ipu ārai-hau hei pupuri i te hou me te kounga.
Rokiroki: Puritia ki te wāhi hauhautanga, maroke, me te ma, Āraia mai i te makuku me te mārama tika.
Mōkihi papatipu: 25kg/pahu.
Wā Arataki: 7 ngā rā i muri i tō ota.
Te roa o te whakamahinga: 2 tau.
Tuhipoka: Ka taea hoki te whakatutuki i ngā whakaritenga kua whakaritea.
25kg/pahu pepa
20kg/kātene
Tākai whakapakaritia
Haumarutanga logistics
Tere
I raro i te 100kg, 3-5 Ngā Rā
He ratonga tatau ki te tatau, he ngāwari ki te tiki taonga
Mā te Moana
Neke atu i te 300kg, Tata ki te 30 ngā rā
E hiahiatia ana he kaihoko whakaaetanga ngaio mō ngā ratonga tauranga ki tauranga
Mā runga Rererangi
100kg-1000kg, 5-7 rā
E hiahiatia ana he kaihoko ratonga whakawhiti ngaio mō ngā taunga rererangi ki te taunga rererangi
Kua whakamanahia te Paura Konjac Waro Parakore-Teitei me te Ihirangi 90%~99% e ngā tiwhikete USDA me te EU organic, BRC, ISO, HALAL, KOSHER me te HACCP.
I ahu mai te paura konjac waro me te paura tango konjac waro i ngā pakiaka konjac kotahi, engari ko te tukanga tango te mea e wehewehe ana i a rāua.
Ka hangaia te paura konjac waro mā te huri i te pakiaka konjac kua horoia, kua tukatukahia kia rite ki te paura angiangi. Kei roto tonu i tēnei paura te muka konjac tūturu, te glucomannan, koinei te matū hohe matua i roto i ngā hua konjac. He tino kaha te mimiti wai o tēnei muka, ā, ka taea te whakamahi hei whakamātotoru hei hanga kai iti-kaora, iti-warowaihā, me te kore-kutene. Ka whakamahia hoki te paura konjac waro hei tāpiringa kai hei tautoko i te whakaheke taumaha, hei whakahaere i te huka toto, me te whakatairanga i te hauora o te pūnaha manawa.
Ko te paura tango konjac waro, i tētahi atu taha, ka whai i tētahi atu taahiraa, arā, ko te tango i te glucomannan mai i te paura pakiaka konjac mā te whakamahi i te wai, i te waipiro kai rānei. Mā tēnei tukanga ka kukū te ihirangi glucomannan ki te neke atu i te 80%, ka nui ake te kaha o te paura tango konjac waro i te paura konjac waro. Ko te paura tango konjac waro e whakamahia whānuitia ana i roto i ngā tāpiringa hei tautoko i te whakahaere taumaha mā te whakatairanga i te mākona, te whakaiti i te kai karori, me te whakapai ake i te nakunaku. Hei whakarāpopototanga, kei roto i te paura konjac waro te pakiaka konjac katoa he nui te muka, ko te paura tango konjac waro kei roto he momo parakore o tōna matū matua hohe, te glucomannan.
