Tangohanga tipu tipu

  • Sophoe jopani joptani joquercetin anhydrous paura

    Sophoe jopani joptani joquercetin anhydrous paura

    Ingoa Botanical: Sophorae Japonika L.
    Nga Taonga Taonga: Puawai Puawai
    Tohu: 95% Mintest na HPlc
    Te ahua: Ko te paura karaihe kowhai kowhai
    Cas #: 117-39-5
    He tātai molecular: C15H10O7
    Papatipu molecular: 302.24 g / mol

  • SOPHERAE HOKO HOKI O TE WHAKAMAHI I TE WHAKAMAHI I TE WHAKAMAHI I TE WHAKAMAHI

    SOPHERAE HOKO HOKI O TE WHAKAMAHI I TE WHAKAMAHI I TE WHAKAMAHI I TE WHAKAMAHI

    Inumymment:Quercetin; 2- (3,4-dihydroxypyl) -3,5,7-trihyddroxy-4h-1-1-benzopyran-4-kotahi dihydrate; 3,3 ', 4', 5,7-PentahydroxyFlavone dihydrate
    Ingoa Botanical:Sophorae Japoniba L.
    Nga Taonga Taonga:putiputi puawai
    Tohu:95% whakamātautau na te hplc
    Te ahua:He karaihe karaihe kowhai
    Cas #:6151-25-3
    He tātai molecula:C15h10o7 • 2h2o
    Papatipu hakihaki:338.27 g / Mol
    Te tikanga tangohanga:Waipiro waipiro
    Whakamahia:Taapiringa kai; Te kai huakore; Rongoā.

  • SOPHERAE HOKO HOKI RUTOL paura

    SOPHERAE HOKO HOKI RUTOL paura

    Punatonga Botanical: Scphora Japoniba L.
    Wahanga Atu: Puawai Puawai
    Tohu: 95%, 98%, NF11 Rutin, Rutin Soluble, EP / DAB / UP / USP;
    Te ahua: Te paura matomato kowhai
    Tono: Te kai hauora, nga hua hauora, nga mea whakapaipai, rongoa
    Tauira Koreutu: 10g ~ 20g

  • Te paura Rutin-wai

    Te paura Rutin-wai

    Punatonga Botanical: Scphora Japoniba L.
    Wahanga Atu: Puawai Puawai
    Te tikanga tangohanga: Te tangohanga takirua
    Whakatakotoranga: 95%, 98%, NF11 Rutin, Rutin Solule
    Te ahua: Te paura matomato kowhai
    Whakatikatika: 100% Te Whakatuturu wai
    Tono: Te kai hauora, nga hua hauora
    Tauira Koreutu: 10g ~ 20g

  • Te Whakawhiwhinga Factory Pelargonium Sidodes pakiaka Root

    Te Whakawhiwhinga Factory Pelargonium Sidodes pakiaka Root

    Ko etahi ingoa: Ko te tangohanga Root Geran Geranium te tangohanga / Awherika Geranium
    Ingoa Latin: Pelargonium Hortorum Bailey
    Tohu: 10: 1, 4: 1, 5: 1
    Te ahua: Te paura kowhai parauri

  • Te Factory Tuku Iho Te kounga o te chamomile kounga nui

    Te Factory Tuku Iho Te kounga o te chamomile kounga nui

    Ingoa Latin: Matricaria recutita l
    Te whakauru kaha: Apigenin
    Whakatakotoranga: ApigenIn 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
    Tikanga whakamatautau: HPLC, TLC
    Te ahua: parauri-kowhai ki te paura waho-ma.
    Cas Kore: 520-36-5
    Wahanga i whakamahia: Puawai

  • Cape Jasmine Crocder

    Cape Jasmine Crocder

    Ingoa Latin:Kariere Jasminoides Ellis
    Te ahua:Paura whero karaka
    Tohu:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Rahi matūriki:100% Pass 80 MSH
    Kōeke:Kai / Poraka
    Tangohia te whakarewa:Te wai me te kaimuku
    Paati:1kg / Bag, 5kg / putea, 25kg / pa

  • Premium Breedia Jasmino Ko te pupuri i te paura

    Premium Breedia Jasmino Ko te pupuri i te paura

    Ingoa Latin: Maaratia Jasminoides J.ellis,
    Ingoa noa: Cape Jasmine, Madeha, Frectus Garderie,
    Hangaia: Marvertia atustta, gameria florida, gamesia jasminoides var var. umanga
    Ingoa Whanau: Rubiaceae
    Tohu:
    Rongonui puru puru (E30-E200)
    Ko te Rongonui o te puaa kowhatu kowhatu (E40-E500)
    Genepin parakore / genipOSdic waikawa waikawa 98%
    Māra, te māra,
    Shanzhide / shanzhidede metyl ester,
    Te waikawa ronundic 75%,
    Crocin (I + II) 10% ~ 60%
    Scoparone,
    Geniprin-1-Bd-GenOibioside,
    Genicside 10% ~ 98%

  • Ko te paura spiric teitei-kounga teitei

    Ko te paura spiric teitei-kounga teitei

    Ingoa Botanical: Paewhiri ArtHrospira
    Tohu: 60% pūmua,
    Te ahua: Ko te paura matomato pouri;
    Tiwhikete: NOP & EU Organic; Brc; ISO22000; Korowha; Halal; Haccp;
    Tono: Pupu; Ahumahi matū; Te Ahumahi Kai; Ahumahi whakapaipai; Te ahumahi rongoā; Taonga Kai; Kokoteka; He kai vegan.

  • Ko te peehi kiri pango pango anthocyanins

    Ko te peehi kiri pango pango anthocyanins

    Source Latin: GlycineMax (L.) Merr
    Te takenga mai: Ko te Black Soybean Hill / Bit / Peel
    Spection./ptity: anthocyanins: 5%, 10%, 15%, 25% na UV
    Anthocyanin: 7%, 15%, 22%, 36% na HPlc
    Tango Ratio: 5: 1, 10: 1, 20: 1
    Te whakauru kaha: anthocyananiana, Paeata Taonga, Huaora C, Huaora B me etahi atu mea hakinakina polyphenolic me etahi atu matū koiora
    Te ahua: He papura pouri, he puru ranei te paura pai

  • Ko te whakakii pango pango

    Ko te whakakii pango pango

    Ingoa Hua: Ko te tangohanga pango pango
    Tohu: 10%, 25%, 40% anthocyins; 4: 1; 10: 1
    Ingoa Latin: Aronia Melanocarpa L.
    Ko te Wahanga tipu i whakamahia: Berry (hou, 100% taiao)
    Te ahua me te tae: Pai te paura whero

  • Ko te kawhe piihi kawhe matomato

    Ko te kawhe piihi kawhe matomato

    Te takenga mai o Latin: Coffea Arabica L.
    Te whakauru kaha: te waikawa chlorogenic
    Tohu: Ko te waikawa chlorogenic 5% ~ 98%; 10: 1,20: 1,
    Te ahua: Te paura parauri
    Nga waahanga: Ko te puna taiao o te waikawa chlorogenic, tautoko i nga taumata huka toto hauora, me te whakatairanga i te whakahaeretanga o te taumaha
    Te Tono: Te taapiringa kai, te kai-roto, te rongoā rongoā, te whakangungu me te umanga kai

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