Tango Tipu Organic
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Sophorae Japonica Tango Quercetin Dihydrate Paura
kupu taurite:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Ingoa Botanical:Sophorae japonica L.
Rauemi Timata:puku puawai
Whakatakotoranga:95% Whakamatau na HPLC
Te ahua:te paura tioata kowhai marama
CAS #:6151-25-3
Tātai rāpoi:C15H10O7•2H2O
Papatipu rāpoi:338.27 g/mol
Tikanga Tango:Te waipiro witi
Whakamahinga:tāpiringa kai; Nutraceutical; Te rongoā. -
Sophorae Japonica Tango Rutin Paura
Puna Botanical: Scphora japonica L.
Wāhanga Tangohanga: Puawai Puawai
Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin soluble, EP/DAB/BP/USP;
Te ahua: Kowhai Paura Kakariki
Nga tono: Kai Hauora, Hua Tiaki Hauora, Paku, Rongoa
Tauira Free: 10g~20g -
Wai-Soluble Rutin Paura
Puna Botanical: Scphora japonica L.
Wāhanga Tangohanga: Puawai Puawai
Tikanga Tangohanga: Tangohanga Ruarua
Whakatakotoranga: 95%,98%,NF11 Rutin,Rutin wairewa
Te ahua: Kowhai Paura Kakariki
Wairewa: 100% Wairewa
Nga tono: Kai Hauora, Hua Hauora
Tauira Free: 10g~20g -
Whakawhiwhia wheketere Pelargonium Sidoides Root Extract
Ētahi atu Ingoa: Wild Geranium Root Extract/African Geranium Extract
Ingoa Latin: Pelargonium hortorum Bailey
Whakatakotoranga: 10:1, 4:1, 5:1
Te ahua: Te paura kowhai parauri -
Whakawhiwhia wheketere Tango Chamomile-kounga teitei
Ingoa Latin: Matricaria recutita L
Mahinga kaha: Apigenin
Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Tikanga Whakamatau: HPLC, TLC
Te ahua: Parauri-kowhai ki te paura ma.
Nama CAS: 520-36-5
Wāhanga i whakamahia: Puawai -
Te paura o Cape Jasmine Crocin
Ingoa Ratini:Gardenia Jasminoides Ellis
Te ahua:Paura Whero Karaka
Whakatakotoranga:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Rahi matūriki:100% Paahi 80 Mata
Kōeke:Kai/Ho'oraa
Tango whakarewa:Wai me te Enthanol
Mōkī:1kg/Peeke, 5kg/Peeke, 25kg/Pahu -
Premium Gardenia Jasminoides Tango Paura
Ingoa Latin: Gardenia jasminoides J.Ellis,
Ingoa noa: Cape jasmine, Gardenia, Fructus Gardeniae,
Nga kupu taurite: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. waimarie
Ingoa Whānau: Rubiaceae
Whakatakotoranga:
Te paura Pigment Kahurangi Gardenia (E30-E200)
Gardenia Kowhai Pigment Paura(E40-E500)
Genipin/Geniposidic acid parakore paura 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
waikawa Rotundic 75%,
Crocin(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10%~98% -
Paura Spirulina Organic-kounga teitei
Ingoa Botanical: Arthrospira platensis
Whakatakotoranga: 60% pūmua,
Te ahua: Te paura matomato pouri;
Tiwhikete: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP；
Taupānga: Pigment; Te ahumahi matū; ahumahi kai; ahumahi whakapaipai; Te ahumahi rongoa; tāpiringa kai; He patapata; Kai vegan. -
Tango Pee Pii Pango Anthocyanins
latin Puna: Glycinemax (L.) merr
Te Taketake: Black Soybean Hull/Koti/ Peera
Spec./Ma: Anthocyanins: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36 % na HPLC
Raio Tangohanga: 5: 1, 10: 1, 20: 1
Mahinga Hohe: anthocyanidins, proanthocyanidins, huaora C, huaora B me etahi atu flavonoids polyphenolic me etahi atu matū koiora
Te ahua: te paura papura pouri, puru ranei -
Paura Tango Chokeberry Pango
Ingoa Hua: Black Chokeberry Tango
Whakatakotoranga: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Ingoa Latin: Aronia Melanocarpa L.
Te Waahanga Tipu i Whakamahia: Beri (Hou, 100% Natural)
Te ahua me te Tae: Te paura whero puru hohonu -
Paura Tango Pii Kawhe Kariki
Takenga Raina: Coffea Arabica L.
Mahinga Hohe: waikawa Chlorogenic
Whakatakotoranga: Chlorogenic Acid 5% ~ 98%; 10:1;20:1,
Te ahua: te paura parauri
Nga waahanga: Ko te puna taiao o te waikawa chlorogenic, te tautoko i nga taumata huka toto hauora, me te whakatairanga i te whakahaere taumaha
Te Whakamahinga: Te taapiri kai, te Nutraceutical, Te rongoa, te oranga tinana me te ahumahi Kai -
Tango Ginseng Hainamana (PNS)
Ingoa Hua:Panax Notoginseng Tango
Puna otaota:Panax Pseudo-Ginseng Wall. Var.
Ētahi atu Ingoa:Sanqi, TianQi, Sanchi, Toru Whitu, Panax Pseudoginseng
Wāhanga i whakamahia:Pūtake
Te ahua:Parauri ki te kowhai marama Te paura
Whakatakotoranga:Notoginsenoside 20%-97%
ōwehenga:4:1,10:1; Paura Tika
Nga Kai Mahi Matua:Notoginsenoside; Ginsenoside
