Tangohanga tipu rauropi

  • Tangohanga Hapanihi Sophorae Quercetin Paura Korewai

    Tangohanga Hapanihi Sophorae Quercetin Paura Korewai

    Ingoa Pūtaiao: Sophorae japonica L.
    Rauemi Tīmatanga: Puku Putiputi
    Whakatakotoranga: 95% meneti Whakamātautau mā te HPLC
    Āhua: Paura karaihe kōwhai mārama
    Nama CAS: 117-39-5
    Tātai ngota: C15H10O7
    Taumaha Ngota: 302.24 karamu/mol

  • Tangohanga Hapanihi Sophorae Paura Quercetin Dihydrate

    Tangohanga Hapanihi Sophorae Paura Quercetin Dihydrate

    Kupu Taurite:Kuereteini; 2-(3,4-Tihidrokisene)-3,5,7-tihidrokise-4H-1-benzopyran-4-kotahi te waihākawa; 3,3′,4′,5,7-Pentahidrokiseflavone te waihākawa
    Ingoa Pūtaiao:Sophorae japonica L.
    Ngā Rauemi Tīmatanga:puku putiputi
    Whakatakotoranga:Whakamātautau 95% mā te HPLC
    Āhua:paura tioata kōwhai mārama
    Nama CAS:6151-25-3
    Tātai ngota:C15H10O7•2H2O
    Taumaha ngota:338.27 karamu/mol
    Tikanga Tango:Waipiro witi
    Ngā Whakamahinga:Tāpiringa kai; Nutraceutical; Rongoā.

  • Paura Tangohanga Rutin Sophorae Japonica

    Paura Tangohanga Rutin Sophorae Japonica

    Pūtake otaota: Scphora japonica L.
    Wāhanga Tango: Puawai Puawai
    Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin wairewa, EP/DAB/BP/USP;
    Āhua: Paura Kōwhai Kakariki
    Ngā Whakamahinga: Kai Hauora, Hua Hauora, Whakapaipai, Rongoā
    Tauira Koreutu: 10g~20g

  • Paura Rutin Wairewa-Wai

    Paura Rutin Wairewa-Wai

    Pūtake otaota: Scphora japonica L.
    Wāhanga Tango: Puawai Puawai
    Tikanga Tango: Tangohanga Takirua
    Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin wairewa
    Āhua: Paura Kōwhai Kakariki
    Wairewatanga: 100% Wairewatanga ki te Wai
    Ngā Whakamahinga: Kai Hauora, Hua Hauora
    Tauira Koreutu: 10g~20g

  • Tangohanga Pūtake Pelargonium Sidoides mai i te wheketere

    Tangohanga Pūtake Pelargonium Sidoides mai i te wheketere

    Ingoa Kē: Tangohanga Pūtake Geranium Mohoao/Tangohanga Geranium Awherika
    Ingoa Latin: Pelargonium hortorum Bailey
    Whakatakotoranga: 10:1, 4:1, 5:1
    Āhua: Paura parauri kōwhai

  • Tangohanga Kamomere Kounga Teitei mai i te Wheketere

    Tangohanga Kamomere Kounga Teitei mai i te Wheketere

    Ingoa Latina: Matricaria recutita L
    Kai Whakaora: Apigenin
    Ngā Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Tikanga Whakamātautau: HPLC, TLC
    Āhua: Paura parauri-kōwhai ki te mā-pango.
    Nama CAS: 520-36-5
    Wāhanga i whakamahia: Putiputi

  • Paura Korokaini Hāmine o te Kāpeti

    Paura Korokaini Hāmine o te Kāpeti

    Ingoa Latina:Gardenia Jasminoides Ellis
    Āhua:Paura Whero Karaka
    Whakatakotoranga:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Rahi o te Matūriki:100% Paahi i te Mata 80
    Taumata:Kai/Rongoā
    Whakarewa Tango:Wai me te Enthanol
    Mōkihi:1kg/Pēke, 5kg/Pēke, 25kg/Pahu

  • Paura Tangohanga Gardenia Jasminoides Kounga

    Paura Tangohanga Gardenia Jasminoides Kounga

    Ingoa Latina: Gardenia jasminoides J.Ellis,
    Ingoa noa: Cape jasmine, Gardenia, Fructus Gardeniae,
    Ngā kupu taurite: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
    Ingoa Whānau: Rubiaceae
    Whakatakotoranga:
    Paura Pikitia Kahurangi Gardenia (E30-E200)
    Paura Tae Kōwhai Gardenia (E40-E500)
    Paura Genipin/Waikawa Geniposidic Parakore 98%
    Gardoside,
    Shanzhiside/Shanzhiside methyl ester,
    Waikawa Rotundic 75%,
    Korokini(I+II) 10%~60%
    Scoparone,
    Genipin-1-bD-gentiobioside,
    Geniposide 10%~98%

  • Paura Spirulina Waro Kounga Teitei

    Paura Spirulina Waro Kounga Teitei

    Ingoa Pūtaiao: Arthrospira platensis
    Whakatakotoranga: 60% pūmua,
    Āhua: Paura matomato pouri pai;
    Tiwhikete: NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Taupānga: Tae; Ahumahi matū; Ahumahi kai; Ahumahi whakapaipai; Ahumahi rongoā; Tāpiringa kai; Kokotere; Kai huawhenua.

  • Tangohanga Kiri Pīni Pango

    Tangohanga Kiri Pīni Pango

    Pūtake Latina: Glycinemax (L.) merr
    Pūtake Taketake: Anga/Panuku/Kiri o te Pīni Soya Pango
    Whakatakotoranga/Parakore: Anthocyanins: 5%, 10%, 15%, 25% mā te UV
    Anthocyanin: 7%, 15%, 22%, 36% mā te HPLC
    Tangohanga ōwehenga: 5: 1, 10: 1, 20: 1
    Ngā matū hohe: ngā anthocyanidins, ngā proanthocyanidins, te huaora C, te huaora B me ētahi atu polyphenolic flavonoids me ētahi atu matū koiora
    Āhua: Paura papura pouri, papura rānei

  • Paura Tangohanga Chokeberry Pango

    Paura Tangohanga Chokeberry Pango

    Ingoa Hua: Tangohanga Chokeberry Pango
    Whakatakotoranga: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
    Ingoa Latin: Aronia Melanocarpa L.
    Wāhanga Tipu i Whakamahia: Pēri (Hou, 100% Taiao)
    Āhua me te Tae: Paura whero papura hohonu pai

  • Paura Tangohanga Pīni Kawhe Kakariki

    Paura Tangohanga Pīni Kawhe Kakariki

    Takenga Raina: Coffea Arabica L.
    Matū Hohe: Waikawa Chlorogenic
    Whakatakotoranga: Waikawa Chlorogenic 5%~98%; 10:1,20:1,
    Āhua: Paura parauri
    Ngā Āhuatanga: He puna tūturu o ngā waikawa chlorogenic, e tautoko ana i ngā taumata huka toto hauora, ā, e whakatairanga ana i te whakahaere taumaha
    Taupānga: Tāpiringa kai, Nutraceutical, Rongoā, Hauora me te ahumahi Kai

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