Tangohanga tipu rauropi

  • Tangohanga Kākano Hovenia dulcis mō te Hauora Ate

    Tangohanga Kākano Hovenia dulcis mō te Hauora Ate

    Ngā Ingoa Kē:Tangohanga Hovenia dulcis, Tangohanga Semen Hoveniae, Tangohanga Kākano Rākau Raimana Hapanihi
    Ingoa Latina: Hovenia Dulcis Thunb.
    Pūtake tango: purapura pakari
    Ngā Whakatakotoranga: 10:1; Dihydromyricetin 10%, 50%
    Ngā Āhuatanga Ā-tinana: Paura parauri kōwhai
    Wairewatanga: Ngāwari te wairewa ki te wai

  • Paura Tangohanga Kiri Rotunda Ilex mō te Tiaki Waha

    Paura Tangohanga Kiri Rotunda Ilex mō te Tiaki Waha

    Ingoa Tango:Paura Tangohanga Kiri Holly rau Ovatele
    Ngā Whakatakotoranga:Paura kōwhai mārama 10:1; Pedunculoside>15% (HPLC)
    Ngā kai hohe:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
    Pūtake Tipu:Te Kiri Hori Ovateleleaf, te Kiri Hori Kurogane,
    Ingoa Pūtaiao:Ilex Rotunda
    Ingoa Hainamana:Jiu Bi Ying
    Te tukanga tango:Te tango waipiro
    Taumata:Kai me te Tohu Rongoā
    Takenga mai: Xi'an City, Shanxi Province, Haina
    Te whai huatanga o te tono:Ngā hua tiaki waha: te paraihe niho, te paura horoi niho, te whakapiri niho, te horoi waha, te rehu, me ētahi atu

  • Pūmua Waikawa Whakapūmau Inu Polysaccharides Soy Wairewa (SSPS)

    Pūmua Waikawa Whakapūmau Inu Polysaccharides Soy Wairewa (SSPS)

    Whakatakotoranga: 70%
    1. Te Wairewatanga Pai rawa atu me te Pūmautanga Pūmua
    2. Te Pūmautanga me te Manawanui Teitei
    3. He iti te matotoru, he reka hoki te waha
    4. He nui te muka kai
    5. He pai te hanga kiriata, te whakaemulsifying, me te pumau pahuka

  • Tangohanga Rau Ginkgo Waro Ārai Matewai

    Tangohanga Rau Ginkgo Waro Ārai Matewai

    Ingoa Latina:Ginkgo Biloba
    Ngā matū hohe:Flavone, Lactones
    Whakatakotoranga:Flavone 24%, Lactones 6%
    Āhua:Paura Parauri ki te Kōwhai-Parauri
    Taumata:Tohu Hauora/Kai
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU

  • Kaihoko Horoi Taiao Tangohanga Soapberry

    Kaihoko Horoi Taiao Tangohanga Soapberry

    Ingoa Latina:Sapindus Mukorossi Gaertn.
    Wāhanga i Whakamahia:Anga Hua;
    Whakarewa Tango:Wai
    Whakatakotoranga:40%, 70%, 80%, Ngā Saponin
    Kaihoko hohe mata tūturu.
    Ngā āhuatanga whakaemulsification tino pai.
    Ka puta he pahuka ataahua me te ngāwari ki te pā.
    100% rewa, kāore he toenga.
    He mārama, he mārama hoki te tae, kia māmā ai te hanga i tētahi āhua.
    He kaha te pānga antibacterial.

  • Paura Tangohanga Fenugreek kounga teitei

    Paura Tangohanga Fenugreek kounga teitei

    Ingoa Latina:Trigonella foenum-graecum L.Ngā kupu taurite:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Te tarutaru Kariki", MethiWhakatakotorangaŌwehenga: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Saponins Katoa 50% UVWāhanga i Whakamahia:Ngā purapuraĀhua:Paura Parauri KōwhaiTikanga Whakamātautau:HPLCTaupānga:Rongoā, Ahumahi Kai, Rauemi Kakara, Ahumahi

  • Tangohanga Hua Sophorae Japonica Paura Genistein Parakore

    Tangohanga Hua Sophorae Japonica Paura Genistein Parakore

    Takenga Raina: Fructus Sophorae
    Ngā ingoa kē atu: Tangohanga hua Sophorae Japonica, Tangohanga hua mawhitiwhiti
    Wāhanga Whakamahia: Hua
    Āhua: Paura māwhero, paura kōwhai mārama rānei
    Nama CAS: 446-72-0
    Whakatakotoranga: ≥98% 80 mata
    MF: C15H10O5
    MW: 270.23
    Te Whakamahinga: ngā rongoā, ngā matūkai, me te rangahau

  • Paura Āra-Kūkosihira Rutin (AGR)

    Paura Āra-Kūkosihira Rutin (AGR)

    Pūtake otaota: Scphora japonica L.
    Wāhanga Tango: Puawai Puawai Spec.:70% HPLC
    Nama CAS: 130603-71-3
    Ingoa Matū/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
    Tau Tohutoro AGR COSING: 56225
    Ngā Mahi: Ārai-mate; Ārai-whakaahua; Ārai-whakaahua; Wairewatanga nui ki te wai; Pūmautanga;
    Taupānga: Ahumahi Rongoā; Ahumahi Whakapaipai; Ahumahi Kai me te Inu; Ahumahi Tāpiringa; Rangahau me te Whakawhanake

  • Tangohanga Larch Taxifolin / Paura Dihydroquercetin

    Tangohanga Larch Taxifolin / Paura Dihydroquercetin

    Ngā Ingoa Kē:Tangohanga Larch, Tangohanga Kiri Paina, Taxifolin, Dihydroquercetin
    Pūtake Pūtaiao:Larix gmelinii
    Wāhanga i Whakamahia:Kiri
    Ngā Whakatakotoranga:80%, 90%, 95% HPLC
    Āhua:Paura kōwhai ki te kōwhai mārama
    Tākai:Mā te 25kgs/Drum, ā-roto mā te putea kirihou
    Kakara:Te kakara me te reka motuhake
    Rokiroki:Penapena ki ngā wāhi hauhautanga, maroke hoki. Puritia kia matara atu i te mārama kaha me te wera.
    Te Ora o te Wāhi:24 marama

  • Isoquercitrin (EMIQ) Kua Whakarerekētia e te Whākōkī

    Isoquercitrin (EMIQ) Kua Whakarerekētia e te Whākōkī

    Ingoa Hua:Tangohanga Sophora Haponica
    Ingoa Pūtaiao:Sophora japonica L.
    Wāhanga i Whakamahia:Puku Putiputi
    Āhua:Paura Kōwhai Kakariki Mārama
    Āhuatanga:
    • Ātete wera mō te tukatuka kai
    • Te pumau māmā mō te tiakitanga hua
    • He wairewa nui ki te wai mō ngā hua wai
    • 40 ngā wā nui ake te mimiti i te quercetin noa

  • Paura Troxerutin Parakore Kounga Teitei (EP)

    Paura Troxerutin Parakore Kounga Teitei (EP)

    Ingoa Hua:Tangohanga Sophora Haponica
    Ingoa Pūtaiao:Sophora japonica L.
    Wāhanga i Whakamahia:Puku Putiputi
    Āhua:Paura Kōwhai Kakariki Mārama
    Tātai Matū:C33H42O19
    Taumaha ngota:742.675
    Nama CAS:7085-55-4
    Nama EINECS:230-389-4
    Ngā āhuatanga ā-tinana me te matū Te mātotoru:1.65 karamu/cm3
    Te Pūwāhi Rewa:168-176ºC
    Te Pūnga Kohua:1058.4ºC
    Pūwāhi Ngaro:332ºC
    Taupū Whakaata:1.690

  • Paura Isoquercitrin Parakore kounga teitei

    Paura Isoquercitrin Parakore kounga teitei

    Ingoa Whaimana:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
    Tātai ngota:C21H20O12;Taumaha Tātai:464.4
    Te Parakore95% meneti, 98% meneti
    Te whakatakotoranga:He totoka tioata
    Wairewatanga: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
    Nama CAS:21637-25-2
    Taumaha ngota:464.376
    Kiato:1.9±0.1 karamu/cm3
    Te Pūnga Kohua:872.6±65.0 °C i te 760 mm
    Te Pūwāhi Rewa Hg:225-227°
    Pūwāhi Ngaro:307.5±27.8 °C

x