Hua

  • Ko te peehi kiri pango pango anthocyanins

    Ko te peehi kiri pango pango anthocyanins

    Source Latin: GlycineMax (L.) Merr
    Te takenga mai: Ko te Black Soybean Hill / Bit / Peel
    Spection./ptity: anthocyanins: 5%, 10%, 15%, 25% na UV
    Anthocyanin: 7%, 15%, 22%, 36% na HPlc
    Tango Ratio: 5: 1, 10: 1, 20: 1
    Te whakauru kaha: anthocyananiana, Paeata Taonga, Huaora C, Huaora B me etahi atu mea hakinakina polyphenolic me etahi atu matū koiora
    Te ahua: He papura pouri, he puru ranei te paura pai

  • Ko te whakakii pango pango

    Ko te whakakii pango pango

    Ingoa Hua: Ko te tangohanga pango pango
    Tohu: 10%, 25%, 40% anthocyins; 4: 1; 10: 1
    Ingoa Latin: Aronia Melanocarpa L.
    Ko te Wahanga tipu i whakamahia: Berry (hou, 100% taiao)
    Te ahua me te tae: Pai te paura whero

  • Ko te kawhe piihi kawhe matomato

    Ko te kawhe piihi kawhe matomato

    Te takenga mai o Latin: Coffea Arabica L.
    Te whakauru kaha: te waikawa chlorogenic
    Tohu: Ko te waikawa chlorogenic 5% ~ 98%; 10: 1,20: 1,
    Te ahua: Te paura parauri
    Nga waahanga: Ko te puna taiao o te waikawa chlorogenic, tautoko i nga taumata huka toto hauora, me te whakatairanga i te whakahaeretanga o te taumaha
    Te Tono: Te taapiringa kai, te kai-roto, te rongoā rongoā, te whakangungu me te umanga kai

  • Sugar Whakawaa Te Art Artichoke Whakaatu i te tirikara i roto i te tirikara

    Sugar Whakawaa Te Art Artichoke Whakaatu i te tirikara i roto i te tirikara

    Puna huanga hua: Te kōpura a Hiruharama
    Te ahua: Ko te wai kowhai kowhai
    Tohu: 60%, 90% ranei i roto i te orin / Oligosaccharide
    Puka: Te wai
    Nga waahanga: Inulin-chain-chain, puka wai, pepa iti, taupū kikino, kai reka, te kai paraihe, te tono whanui
    Tono: Kai, kai, nga hua miraka, tiakarete, inu, hua hauora, maeneene ngohengohe

  • Tangohanga Ginseng Hainamana (PNS)

    Tangohanga Ginseng Hainamana (PNS)

    Ingoa Hua:PANAX NoGoginseng tangohanga
    Pūtake Herb:Panax Pseudo-Ginseng War. Var.
    Games tetahi atu ingoa:Sanqi, Tianqi, Sanchi, toru whitu, panax pseudoginseng
    Wahanga i whakamahia:Pakiaka
    Te ahua:Parauri ki te paura kowhai
    Tohu:Noginsenoside 20% -97%
    Haunga:4: 1,10: 1; Paura tika
    Nga Kai matua:Notiginsnoside; Ginsenoside

  • Ko te toenga pango te pupuri i te paura i te paura (TB)

    Ko te toenga pango te pupuri i te paura i te paura (TB)

    Ingoa Hua: Theabrown / Tango Tea Pango
    Ingoa atu ingoa: pu-erh te tango; Tangohanga tii tea; Pu-erhteap.e.
    Whakamahia te waahanga: Nga rau tea
    Te ahua: Te paura whero-whero
    Tohu: 60% -98% Theabrown
    Te tikanga whakamatautau: HPLC / UV

  • Ko te pango pango e mau ana i te paura

    Ko te pango pango e mau ana i te paura

    Ingoa Latin: Camellia Sinenssis O. KTze.
    Source: Te tiu pango
    Ko te waahanga o te tipu ka whakamahia: rau
    Te ahua: kowhai ki te paura pai parauri
    Tohu: Theabrown 100%, 40%
    Nga waahanga: Antioxidant, Antimutagen, Anticancer, Anticancer, Anti-inflammatory, Antileukemia, me nga paanga antitoxin, me te aukati i te moni.

  • Pango te Teaflavins (TFS)

    Pango te Teaflavins (TFS)

    Puna botanical:Camellia Sinenssis O. KTze.
    Wahanga i whakamahia:Rau
    Cas Nama: 84650-60-2
    Tohu:10% -98% Teaflavins; Polyphenols 30% -75%;
    Rauemi tipu:Tango pango
    Te ahua:Te paura parauri-kowhai
    Nga waahanga:Antioxidant, Anti-mate pukupuku, hypopipidemic, cardiovasculation te aukati mate, te antibacterial, antiviral, antiviratary anti-inflammatory me te deodorant

  • Horseut Horseut Horse

    Horseut Horseut Horse

    Games tetahi atu ingoa:Escin; Aescin; Aesculus Chinesis Bge, Marron Euroneen, Esly, Chestnut
    Puna botanical:Aesculus Hippocastanum L.
    Wahanga i whakamahia:Kākano
    Nga kai kaha:Aescin or Escin ranei
    Tohu:4% ~ 98%
    Te ahua:Paura kowhai parauri ki te paura ma

  • Artemisia Anrua Tangohia te paura Artimisimin

    Artemisia Anrua Tangohia te paura Artimisimin

    Punanga tipu: Te tangohanga Armemisian Anhui
    Te ahua: Ko te paura tioata ma
    Te Whakatutuki i te Wahanga: rau
    AREDE: TE WHAKAMAHI KAUPAPA
    Momo Offerce: Te tangohanga whakarewa
    Cas no .: 63968-64-9
    Tohu: 98%, 99% Artemisinin
    He tātai molecular: C15H22O5
    Taumaha Momotu: 282.33
    Rahi ota iti: 500G
    Tekau: 1kg / konumohe foil Fooka; 25kg / pa

  • Ko te tangohanga StephanThine te paura

    Ko te tangohanga StephanThine te paura

    Ingoa Hua: Stephania jobratani
    Te takenga mai o Latin: Stephania Cephalantha (Stephania jopini.) Muri) / Stephania Ephita
    Te ahua: White, paura ma
    Te whakauru kaha: Cepharanctine 80% -99% HPLC
    Ko te Wahanga i whakamahia: Tuber / Root
    Tono: Nga hua hauora
    Rewa te wāhi: 145-155 °
    Te hurihanga motuhake: D20 + 277 ° (c = 2inchloroform)
    Tekau Poipo: 654.03 ° C (whakatau tata)
    Deanity: 1.1761 (whakatau tata)
    Whakakorea Whakahoutanga: 1.5300 (whakatau tata)
    Tikanga rokiroki: Ko te Nointganertgas (hauota, argon ranei) At2-8 ° C
    Whakatuturutanga: Whakakorehia i roto i te (35mg / ML), ko te Etanol ranei (20mg / ML)
    Te waikawa (PK): 7.61 ± 0.20 (tohua)

  • Ko te paura rau gynostemma

    Ko te paura rau gynostemma

    Te takenga mai o Latin:Petahhymma pentaphyllum
    Wāhanga i whakamahia:Rau
    Te whakauru kaha: Gypenosides
    Te ahua:Marama te kowhai ki te paura kowhai kowhai
    Tohu:5: 1, 10, 10: 1, 20: 1; Gypenosside 10% ~ 98%
    Te tikanga kitenga:UV & HPLC

x