Kai Kai
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Paura Waikawa Arachidonic (ARA/AA)
Nga mea kaha: Arachidonic Acid
Whakatakotoranga: 10%;20%
Ingoa matū: Icosa- 5, 8, 11, 14- tetraenoic acid
Te ahua: Paura-ma
NO CAS: 506-32-1
Tātai rāpoi: C20H32O2
Papatipu rāpoi: 304.5g/mol
Taupānga: Te ahumahi tātai pēpi, ngā kai hauora me ngā tāpiringa kai kai, te kai hauora me te inu -
Hinu Waikawa Arachidonic (ARA/AA)
Nga mea kaha: Arachidonic Acid
Whakatakotoranga: ARA≥38%，ARA≥40%，ARA≥50%
Ingoa matū: Icosa- 5, 8, 11, 14- tetraenoic acid
Te ahua: Kowhai-maama Te hinu wai
NO CAS: 506-32-1
Tātai rāpoi: C20H32O2
Papatipu rāpoi: 304.5g/mol
Taupānga: Ahumahi tātai kohungahunga, hua tiaki kiri, rongoa rongoa me nga taapiringa kai kai, kai hauora me nga inu -
Ascorbyl Palmitate paura teitei
Ingoa Hua: Ascorbyl palmitate
Pure:95%, 98%, 99%
Te ahua:He ma, he kowhai-ma ranei te paura pai
kupu taurite:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid;ascorbic acidpalmitate(ester);ascorbicpalmitate;ascorbyl;Ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Taumaha Morecular:414.53
EINECS:205-305-4
Wairewa:Wairewa i roto i te waipiro, te hinu huawhenua, me te hinu kararehe
Irahiko:113-117°C
Tauwehe wehewehe:rokoK = 6.00 -
Whakatarewa hinu Lutein Natural
Ingoa Latin: Tagetes erectaL.
Wāhanga Whakamahia: Puawai Marigold,
Whakatakotoranga:
Whakarewa hinu Lutein: 5%~20%
Nga whakauru kaha:Lutein Crystal,
Te Turanga Hinu Maha: Kei roto i nga momo turanga hinu penei i te hinu witi, te hinu putirā, me te hinu putiputi.
Te tono: nga kapene anga ngohengohe, nga kai hinu-hinu me nga taapiri -
Ko te Menthyl Acetate taiao
Ingoa Hua: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
WEMA: 2668
Te ahua: Te hinu kore tae
Kiato Paanga(25/25 ℃): 0.922 g/mL i te 25 °C (marama)
Taupū Whakaata (20 ℃): n20/D: 1.447(marama)
Maama: 99% -
Cis-3-Hexenol taiao
CAS: 928-96-1 |WEMA: 2563 |EC: 213-192-8
kupu taurite:Te waipiro rau;cis-3-Hexen-1-ol;(Z)-Hex-3-en-1-ol;
Āhuatanga Organoleptic: Kakariki, kakara rau
Tukuna: e waatea ana hei maaori, waihanga ranei
Tiwhikete: kosher whaimana me te whai mana halal
Te ahua: Te wai kawakore
Pure:≥98%
Tātai rāpoi: : C6H12O
kiato whanaunga: 0.849~0.853
Taupū Refactive: 1.436~1.442
Irahiko: 62℃
Ira Kohua: 156-157 °C -
Tango Raihana Isoliquiritigenin Paura(HPLC98%Min)
Puna Ratini:Glycyrrhizae Rhizoma
Pure:98%HPLC
Wāhanga i whakamahia:Puakaa
Nama CAS:961-29-5
Ētahi atu Ingoa:ILG
MF:C15H12O4
EINECS Nama:607-884-2
Taumaha rāpoi:256.25
Te ahua:Kowhai marama ki te Paura Karaka
Taupānga:Nga taapiri kai, rongoa, me nga mea whakapaipai -
Licorice Tango Pure Liquiritigenin paura
Ingoa Ratini:Glycyrrhiza uralensis Fisch.
Pure:98%HPLC
Wāhanga i whakamahia:Puakaa
Tango whakarewa:Wai&Ewaro
ingoa reo Ingarihi:4′,7-Dihydroxyflavanone
Nama CAS:578-86-9
Tātai rāpoi:C15H12O4
Taumaha rāpoi:256.25
Te ahua:Te paura ma
Tikanga tautuhi:Mass, NMR
Tikanga tātari:HPLC-DAD ranei / me HPLC-ELSD -
Licorice Extract Pure Liquiritin Paura
Puna Ratini:Glycyrrhiza glabra
Pure:98%HPLC
Ira whakarewa:208°C (Whakatika: waihā(64-17-5))
Ira kohua:746.8±60.0°C
Kiato:1.529±0.06g/cm3
Nga tikanga rokiroki:Kua hiri ki te maroke, 2-8°C
Wehenga:DMSO(Paku), Ewaro(Paku), Mewaro(Paku)
Te whakarea kawa(pKa):7.70±0.40
Tae:Ma ki Off-White
Pūmautanga:Maamaa Maamaa
Tono:Hua Tiaki Kiri, Kai Kai. -
Rahipere Ketones maori
Puna Ratini:Rubus idaeus L.
Ingoa noa:Blaeberry Extract, Rubus idaeus PE
Te ahua:ma
Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
Taupānga:Paku, Kai me nga Inu, Tāpiritanga Kai, Rongoa, Ahuwhenua me te Munu Hī ika -
Te paura Vanillin taiao
Momo Putake Maori:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Pure:Neke ake i te 99.0%
Te ahua:Te paura tioata ma ki te kowhai kowhai
Kiato:1.056 g/cm3
Ira whakarewa:81-83°C
Ira Kohua:284-285 °C
Tiwhikete:ISO22000;Halal;Tiwhikete NON-GMO, USDA me te tiwhikete pararopi EU
Taupānga:Ko te taapiri kai, te kakara kai, me te mara ahumahi kakara -
Huawhenua Wao Pango mai i te Bamboo
Kōeke:Te Mana Tae Nui, Te Mana Tae Pai;
Whakatakotoranga:UItrafine(D90<10μm)
Mōkī:10kg / muka pahū;100g/pepa kēne;260g/putea;20kg / muka pahū;500g / putea;
Tae/Kangi/Tau:Pango, Horekore, Paura
Te whakaheke maroke, w/%:≤12.0
Ihirangi waro, w/%(i runga i te tikanga maroke:≥95
Te pungarehu ngongo, w/%:≤4.0
Āhuatanga:Mahinga tae wairewa-wairewa;waiwaro kakara matatau
Taupānga:Nga inu tio (haunga te tio kai), te monamona, te peara tapioka, nga keke, nga pihikete, nga kopa collagen, te becurd maroke, nga nati me nga kakano kua oti te mahi, nga mea kakara, te kai pupuhi, te miraka fermented reka, Jam.
