Ngā Kai Kai Taiao

  • 100% Tangohanga Taiao Parakore Muka Kai Oati

    100% Tangohanga Taiao Parakore Muka Kai Oati

    Ingoa Latina: Avena Sativa L.
    Āhua: Paura Mawhero-Ma
    Kai Whakaora: Beta Glucan
    Whakatakotoranga: 70%, 80%, 90%, 98%
    Tiwhikete: ISO22000; Halal; Tiwhikete KORE-GMO,
    Te Kaha Tuku ā-Tau: Neke atu i te 1000 tāne
    Taupānga: Te nuinga i roto i te umanga tunu kai, te mara kai hauora

  • Wai Pīti Parakore Parakore

    Wai Pīti Parakore Parakore

    Tauwhāiti/Parakore: ≧98%
    Āhua: Wai Āhuatanga
    Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Mara Kai me te Inu; Rongoā, Mara Hauora, Whakapaipai

  • Paura D-Chiro-Inositol Parakore

    Paura D-Chiro-Inositol Parakore

    Āhua: Paura karaihe mā, Kore kakara, Reka
    Whakatakotoranga:99%
    Tātai Matū: C6H12O6
    Tiwhikete: ISO22000; Halal; Tiwhikete KORE-GMO,
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Ka taea te whakamahi i te Inositol i roto i ngā inu mahi, ngā tāpiringa kai, te paura miraka pēpi, te rongoā, ngā hua hauora, ngā tāpiringa kai wai (ika, kōura, pāpaka, me ētahi atu), ngā hua tiaki whaiaro, me ngā taonga mōkai kaumātua.

  • Hinu Tocopherol Whakaranu Taiao

    Hinu Tocopherol Whakaranu Taiao

    Whakatakotoranga: Ngā tocopherol katoa ≥50%, 70%, 90%, 95%
    Āhua: Kōwhai mā ki te whero parauri He rite ki te wai hinuhinu mārama
    Ngā Tiwhikete: SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP(KĀORE-GMO, Kosher, MUI HALAL/ARA HALAL, me ētahi atu.
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Rongoā, Kai, Whakapaipai, Whāngai kararehe, me ētahi atu.

  • Paura Konjac Waro Parakore-Teitei me te Ihirangi 90% ~ 99%

    Paura Konjac Waro Parakore-Teitei me te Ihirangi 90% ~ 99%

    Ingoa kē atu: Paura Amorphophallus Rivieri Durieu Organic
    Ingoa Latin: Amorphophallus konjac
    Wāhanga i Whakamahia: Pūtake
    Whakatakotoranga: 90%-99% Glucomannan, 80-200 Mata
    Āhua: Paura mā, paura kirīmi rānei
    Nama CAS: 37220-17-0
    Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU
    Ngā Āhuatanga: Ehara i te GMO; He nui ngā matūkai; He tae kanapa; He pai te marara; He pai te rere o te wai;
    Taupānga: Whakamahia i roto i te umanga kai, te umanga hauora, me te umanga matū.

  • Paura Ōti Beta-Glucan toenga patu pepeke iti

    Paura Ōti Beta-Glucan toenga patu pepeke iti

    Ingoa Latina:Avena Sativa L.
    Āhua:Paura Ma-Ma
    Ngā matū hohe:Beta Glucan; muka
    Whakatakotoranga:70%, 80%, 90%
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
    Taupānga:Mara Hua Hauora; Mara Kai; Inu; Whāngai Kararehe.

  • Tangohanga Ginseng Siberia Waro

    Tangohanga Ginseng Siberia Waro

    Ingoa anō:Paura Tangohanga Pūtake Eleuthero Waro
    Ingoa Latina:Ngā kino o te Acanthopanax senticosus(Rupr. et Maxim.)
    Wāhanga tipu i whakamahia:ngā pakiaka me ngā rhizome, ngā kakau rānei
    Āhua:Paura kōwhai parauri
    Whakatakotoranga:10:1, Eleutheroside B+E≥0.8%, 1.2%, 1.5%, me ētahi atu
    Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
    Taupānga:Ngā Inu; Te mara rongoā mō te ārai i te ngenge, te ate whatukuhu, te whēkau whakaora qi, te whakamarie whatukuhu

  • Paura Lycopene Taiao

    Paura Lycopene Taiao

    Ingoa Hua:Tangohanga Tōmato
    Ingoa Latina:Lycopersicon Esculentum Miller
    Whakatakotoranga:1%, 5%, 6% 10%; 96% Lycopene, Paura Whero Pōuri, granule, whakatārewatanga hinu, karaihe rānei
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Te Mara Kai, te Mara Whakapaipai, me te Mara Rongoā

  • Paura Beta-Carotene Taiao

    Paura Beta-Carotene Taiao

    Whakatakotoranga:1%;10%;20%;30%, Paura Angiangi, Karaka ki te Whero Pōuri
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, Tiwhikete USDA me te EU Waro
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Hauora, Tāpiri Kai Totika, Whakapaipai, Tāpiri Kai Matūkai

  • Paura Astaxanthin Taiao Mai i te Microalgae

    Paura Astaxanthin Taiao Mai i te Microalgae

    Ingoa Pūtaiao:Haematococcus pluvialis
    Whakatakotoranga:Astaxanthin 5%~10%
    Ngā matū hohe:Astaxanthin
    Āhua:Paura Whero Pōuri
    Ngā Āhuatanga:he kai huawhenua, he nui te kukū o te ihirangi.
    Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora

  • Hinu Ārai DHA Kua Whakatōkia ki te Takurua

    Hinu Ārai DHA Kua Whakatōkia ki te Takurua

    Whakatakotoranga:Te nui o te DHA ≥40%
    Makuku me ngā mea whakakorikori:≤0.05%
    Uara Whakahāora Katoa:≤25.0meq/kg
    Uara Waikawa:≤0.8mg KOH/g
    Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
    Taupānga:Te mara kai hei whakanui ake i te kai DHA; Ngā hua kirimi ngohengohe kai; Ngā hua whakapaipai; Ngā hua kai pēpi me te hapu

  • Paura Taiao Co-enzyme Q10

    Paura Taiao Co-enzyme Q10

    Kupu Taurite:Ubidecarenone
    Whakatakotoranga:10% 20% 98%
    Āhua:Paura Tioata Kōwhai ki te Karaka
    Nama CAS:303-98-0
    Tātai ngota:C59H90O4
    Taumaha ngota:863.3435
    Taupānga:Whakamahia i roto i ngā hua tiaki hauora, ngā tāpiringa kai, ngā mea whakapaipai, ngā rongoā

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