Ngā Kai Kai Taiao

  • Hinu Hua Buckthorn Moana Parakore

    Hinu Hua Buckthorn Moana Parakore

    Ingoa Latina: Hippophae rhamnoides L Āhua: Hinu parauri-kōwhai ki parauri-whero Ngā Kai Whakakaha: flavones buckthorn moana Paerewa karaehe: Karaehe Rongoā Karaehe Kai Whakatakotoranga: 100%parakore, waikawa Palmitic 30% Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori Te Whakamahinga: Kai, Hua Hauora, Whakapaipai

  • Paura Tango Puawai Calendula Officinalis

    Paura Tango Puawai Calendula Officinalis

    Ingoa Latina: Calendula Officinalis L. Ngā Wāhanga Tango: Tae Puawai: Paura karaka pai Otinga Tango: Ethanol me te Wai Whakatakotoranga: 10:1, kia rite rānei ki tāu tono Whakamahinga: Rongoā rongoā, Kai me te inu, Tiaki Mōkai, Ahuwhenua, Whakapaipai rānei Ngā taonga i roto i te whare putunga LA USA

  • Paura Tangohanga Elderberry Pango Kounga-Teitei

    Paura Tangohanga Elderberry Pango Kounga-Teitei

    Ingoa Latina: Sambucus williamsii Hance; Sambucus nigra L. Wāhanga i Whakamahia: Hua Āhua: Paura Parauri Pōuri Whakatakotoranga: Ōwehenga Tango 4:1 ki te 20:1; Anthocyanidins 15%-25%, Flavones 15%-25% Ngā Āhuatanga: Ārai matū taiao: anthocyanins taumata-teitei; Whakapai ake i te tirohanga, te hauora o te ngākau; Whawhai i te makariri me te rewharewha; Whakamahinga: Whakamahia i roto i ngā inu, ngā rongoā, ngā kai mahi, me ngā hua tiaki hauora.

  • Paura Tangohanga Pūtake Platycodon

    Paura Tangohanga Pūtake Platycodon

    Ingoa Latina: Platycodon Grandiflorus (Jacq.) A. DC. Ngā Kai Whakaora: Flavone/Platycodin Whakatakotoranga: 10:1; 20:1; 30:1; 50:1; 10% Wāhanga i Whakamahia: Pūtake Āhua: Paura Kōwhai Parauri Whakamahinga: Hua hauora; Tāpiringa kai; Mara rongoā; Whakapaipai

  • Paura Tangohanga Bacopa Monnieri

    Paura Tangohanga Bacopa Monnieri

    Ingoa Latina:Bacopa monnieri (L.) Wettst
    Whakatakotoranga:Ngā bacosides 10%, 20%, 30%, 40%, 60% HPLC
    Te ōwehenga tango 4:1 ki te 20:1; Paura tika
    Whakamahia te Wāhanga:wāhanga katoa
    Āhua:Paura angiangi kōwhai-parauri
    Taupānga:Rongoā Ayurvedic; Rongoā; Whakapaipai; Kai me te inu; Ngā rongoā nutraceutical me ngā tāpiringa kai.

  • Paura Tangohanga Rau Ārapa

    Paura Tangohanga Rau Ārapa

    Ingoa Latina:Medicago sativa L
    Āhua:Paura Parauri Kōwhai
    Ngā matū hohe:Ārapa Saponin
    Whakatakotoranga:Ngā Saponin Ārapi 5%, 20%, 50%
    Ōwehenga Tango:4:1, 5:1, 10:1
    Ngā Āhuatanga:Kāore he Tāpiri, Kāore he Kaiwhakaora, Kāore he Whakakī, Kāore he Tae Horihori, Kāore he Reka, Kāore hoki he Kuruteni
    Taupānga:Rongoā; Tāpiringa kai; Whakapaipai

  • Paura Tangohanga Verbena Noa

    Paura Tangohanga Verbena Noa

    Ingoa Latina:Verbena officinalis L.
    Whakatakotoranga:4:1, 10:1, 20:1 (Paura Kōwhai Parauri);
    98% Verbenalin (Paura Mā)
    Wāhanga o te mea kua whakamahia:Rau me te putiputi
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora

  • Paura Tangohanga Puku Sophora Japonica

    Paura Tangohanga Puku Sophora Japonica

    Ingoa Latina:Sophora japonica L.
    Ngā matū hohe:Quercetin/Rutin
    Whakatakotoranga:10:1;20:1;1%-98% Kuereteini
    Nama CAS:117-39-5/ 6151-25-3
    Pūtake Tipu:Putiputi (Putiputi)
    Taupānga:Ngā Tāpiringa Kai, Ngā Kai Mahi, Ngā Whakapaipai, Ngā Rongoā Tuku Iho

  • Ngā Phospholipid Wai Pīni Soya Kua Whakarerekētia

    Ngā Phospholipid Wai Pīni Soya Kua Whakarerekētia

    Whakatakotoranga: Puka paura ≥97%; Puka wai ≥50%;
    Pūtake Taiao: Pīni Soya Waro (Kei te wātea hoki ngā purapura putiputi rā)
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Te tukatuka kai, te hanga inu, ngā hua rongoā me te nutraceutical, te tiaki whaiaro me ngā mea whakapaipai, ngā tono ahumahi
    Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU

  • Paura Soy Phosphatidyl Choline Waro

    Paura Soy Phosphatidyl Choline Waro

    Ingoa Latina: Glycine Max (Linn.) Merr.
    Whakatakotoranga: 20%~40% Phosphatidylcholine
    Ngā Āhua: Paura 20%-40%; Ware 50%-90%; Wai 20%-35%
    Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU
    Pūtake Taiao: Pīni Soya, (Kei te wātea ngā purapura putiputi rā)
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Ngā mea whakapaipai me te tiaki kiri, ngā rongoā, te tiaki kai, me ngā Tāpiringa Kai

  • Paura Icaritin Parakore 98%

    Paura Icaritin Parakore 98%

    Ingoa Latina: Epimedium brevicornum maxim
    Pūtake Tipu: Rau
    Whakatakotoranga: 10%-99% Icaritin
    Āhua: Karaihe Kōwhai
    Tiwhikete: ISO22000; Halal; Tiwhikete NON-GMO, tiwhikete rauropi USDA me te EU
    Te Kaha Tuku ā-Tau: Neke atu i te 10000 tāne
    Ngā Āhuatanga: Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga: Hua Hauora, Kai, Ngā Mea e Hiahiatia ana i ia Rā, Whakapaipai, Inu Whai Hua

  • Tangohanga otaota taiao 98% muka kiri Psyllium

    Tangohanga otaota taiao 98% muka kiri Psyllium

    Ingoa Latin: Plantago Ovata, Plantago Ispaghula
    Tauwehenga Whakatakotoranga: 99% Kiri, 98% Paura
    Āhua: Paura angiangi mā-parauri
    Rahi Mata: 40-60 Mata
    Ngā Āhuatanga: Āwhina ki te Pupuri i te Hauora o te Nakunaku me te Koroneru; Tautoko i te Hauora o te Ngākau; Muka Kai Taiao Katoa; Tino Pai mō te Tunu Parāoa Keto; Ngāwari te Whakaranu me te Whakaranu
    Taupānga: Tāpiringa kai, Ahumahi rongoā, Ahumahi kai me te mōkai, Ahumahi whakapaipai, Ahumahi ahuwhenua

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