Tangohanga tipu rauropi
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Tangohanga Mangosteen Paura Mangostin
Ingoa Hua:Paura Tangohanga Mangosteen
Ingoa Latina:Garcinia Mangostana L.
Pūtake Tipu:Kiri Mangosteen
Āhua:Paura Maeneene Parauri Kōwhai ki te mā
Ngā Whakatakotoranga Matua:α-mangostin 10%-90%, Mangosteen polyphenols 10%-50%.
Taupānga:Ngā Hua Hauora Kai, Ngā Rongoā, Ngā Kai Whai Hua, me Ngā Mea Whakapaipai -
Tangohanga Pamekaranete Polyphenols
Ingoa Hua:Tangohanga Pamekaranete
Ingoa Pūtaiao:Punica granatum L.
Wāhanga i Whakamahia:Kākano, Kiri rānei
Āhua:Paura parauri
Whakatakotoranga:40%, 80% rānei ngā Polyphenols
Taupānga:Ahumahi rongoā, Ahumahi kai me ngā tāpiringa kai, Ahumahi kai me te inu, Ahumahi whakapaipai me te tiaki kiri, Ahumahi kararehe -
Tangohanga pamekaranete Paura Punicalagins
Ingoa Hua:Tangohanga Pamekaranete
Ingoa Pūtaiao:Punica granatum L.
Wāhanga i Whakamahia:Kiri/Kākano
Āhua:Paura parauri kōwhai
Whakatakotoranga:20% Ngā Pūnikalagini
Taupānga:Ahumahi rongoā, Ahumahi kai me ngā tāpiringa kai, Ahumahi kai me te inu, Ahumahi whakapaipai me te tiaki kiri, Ahumahi kararehe -
Paura Deoxyschizandrin Taiao
Ingoa Hua Tētahi Atu:Schisandra Berries PE
Ingoa Latina:Schisandra chinesis（Turcz.）Baill
Ngā kai hohe:Schizandrin, Deoxyschizandrin, Schizandrin B
Ngā whakatakotoranga matua:10:1, 2%-5% Schizandrin, 2%~5% Deoxyschizandrin, 2% Schizandrin B
Wāhanga tango:Ngā hua
Āhua:Paura Kōwhai Parauri
Taupānga:Rongoā, Tāpiringa kai me te kai matū, Whakapaipai me te tiaki kiri, Ahumahi kai me te inu -
Tangohanga Honeysuckle Waikawa Chlorogenic
Ingoa Hua:Tangohanga putiputi honi
Ingoa Latina:Lonicera japonica
Āhua:Paura Parauri Kōwhai
Ngā matū hohe:Waikawa kōrogenika 10%
Momo Tango:Tangohanga Wai-Toro
Nama CAS327-97-9
Tātai ngota:C16H18O9
Taumaha ngota:354.31 -
Paura Naringenin Taiao
Pūtake Taketake:He karepe, he karaka rānei,
Āhua:Paura Kōwhai Mā ki te Paura Mā
Whakatakotoranga:10%~98%
Āhuatanga:Ngā āhuatanga ārai-waipiro, Ngā pānga ārai-mumura, Tautoko ngākau, Tautoko pākia o te tinana, Ngā āhuatanga ārai-matepukupuku pea
Taupānga:Ahumahi rapa; Ahumahi polymer; Ahumahi rongoā; Tauhohenga tātari; Tiaki kai; Hua tiaki kiri, me ētahi atu.
Te tākai:1Kg/Pēke,25Kg/pahu -
Paura Naringin Taiao
Ingoa Hua Tētahi Atu:Naringin dihydrochalcone
Nama Pūtea:18916-17-1
Whakatakotoranga:98%
Tikanga Whakamātautau:HPLC
Āhua:Paura mā-parauri
MF:C27H34O14
MW:582.55 -
Paura Rubososide Taiao
Tētahi atu ingoa:Tangohanga Rau Parakipere Reka
Rauemi Pūtaiao:Rubus Suavissimus S. Lee
Whakatakotoranga:Rubososide 30%, 75%, 90%, 95% mā te HPLC
Āhua:Paura kōwhai mārama
Wāhanga o te tipu i whakamahia:Rau
Otinga Tango:Etanoru
Tātai ngota:C32H50O13,
Taumaha ngota:642.73
Taupānga:Kaiwhakareka -
Paura Neohesperidin Dihydrochalcone (NHDC)
CAS:20702-77-6
Pūtake:Citrus Aurantium L(Karaka Kawa)
Ngā Whakatakotoranga:98%
Āhua:Paura Kōwhai Mārama ki te Mā-Pōuri
Wāhanga i Whakamahia: Hua Kāore i te Pakeke
Ngā Kai Hohe:Neohesperidin
Tātai ngota:C28H36O15
Taumaha ngota:612.58
Taupānga:te mea reka i roto i te Kai me te Whāngai Manu -
Paura Tango Pūtake Comfrey
Ingoa Pūtaiao:Symphytum officinale
Āhua:Paura Matotoru Kōwhai Parauri
Whakatakotoranga:Tangohanga10:1, 30% Shikonin
Ngā matū hohe:Shikonin
Āhuatanga:Ārai-mumura, Whakaora-patunga
Taupānga:Mara rongoā; mara hua hauora; mara whakapaipai; mara kai me te inu, me ngā whāngai kararehe -
Paura Waikawa Ursolic Taiao
Pūtake Latina:(1)Rosmarinus officinalis; (2)Eriobotrya japonica
Te Parakore:10%-98% Waikawa Ursolic, 5:1,10:1
Ngā matū hohe:Waikawa Ursolic
Āhua:Paura Mā
Ngā Āhuatanga:ngā āhuatanga ārai-pūmua, ārai-mumura, me te ārai-matepukupuku
Taupānga:Rongoā; Whakapaipai; Nutraceuticals; Kai me te inu; Hua tiaki whaiaro -
Paura Tangohanga Pepameneti
Ingoa Hua:Tangohanga Pepameneti
Ingoa Latina:Menthae Heplocalycis L.
Āhua:Paura kōwhai parauri
Whakatakotoranga:4:1 5:1 8:1 10:1
Taupānga:Kai me te inu, Ahumahi rongoā, Ahumahi whakapaipai me te tiaki whaiaro, Ahumahi akuaku waha, Ahumahi kakara, Ahumahi hua horoi taiao, Ahumahi tiaki kararehe me te kararehe, Ahumahi rongoā otaota
