Tangohanga tipu rauropi
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Hinu Astaxanthin Ārai Mate Taiao Kaha
Ingoa Hua:Hinu astaxanthin tūturu
Ingoa Ingoa:Metacytoxanthin, astaxanthin
Pūtake Tango:Haematococcus pluvialis ranei FERMENTATION
Ngā matū hohe:hinu astaxanthin tūturu
Ngā Ihirangi Whakatakotoranga:2%~10%
Tikanga Kimi:UV/HPLC
Nama CAS:472-61-7
MF:C40H52O4
MW:596.86
Ngā āhuatanga āhua:whero pouri hinuhinu
Te whānuitanga o te tono:ngā rauemi mata o ngā hua koiora tūturu, ka taea te whakamahi i roto i ngā momo kai, inu, me ngā rongoā -
Hinu Zeaxanthin mō te Hauora o ngā Kanohi
Te tipu taketake:Putiputi marigold, Tagetes erecta L
Āhua:Hinu whakatārewatanga karaka
Whakatakotoranga:10%, 20%
Te wāhi tango:Ngā pua
Ngā kai hohe:Lutein, zeaxanthin, ngā esters lutein
Āhuatanga:Hauora kanohi me te kiri
Taupānga:Ngā Tāpiringa Kai, Ngā Kai Matūkai me ngā Kai Mahi, Te Ahumahi Rongoā, Te Tiaki Whaiaro me ngā Whakapaipai, Te Whāngai Kararehe me te Kai Totika, Te Ahumahi Kai -
Paura Tangohanga Cyanotis Arachnoidea
Ingoa Latina:Cyanotis arachnoidea CB Clarke
Ingoa anō:beta ecdysone；tangohanga ecdysone；ecdysone; Tangohanga Tarutaru Tamariki
Wāhanga i Whakamahia:Rau/otaota katoa
Ngā matū hohe:beta ecdysterone
Tikanga Whakamātautau:UV/HPLC
Āhua:Paura kōwhai-parauri, mā-parauri, mā rānei
Whakatakotoranga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ngā Āhuatanga:te whakatairanga i te tipu o ngā uaua, te whakanui ake i te kaha, me te whakapai ake i te mahi ā-tinana
Taupānga:Rongoā, Kai hākinakina me ngā tāpiringa kai, Nutraceuticals, Whakapaipai me te tiaki kiri, Ahuwhenua me te whakatairanga tipu tipu
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Paura Tangohanga Tī Kakariki
Pūtake Latina:Camellia sinensis(L.) O. Ktze.
Whakatakotoranga:Polyphenol 98%, EGCG 40%, Catechins 70%
Āhua:Paura Parauri ki te Parauri Whero
Ngā Āhuatanga:Kāore he polyphenols kua whakapūkaratia, kua puritia, me ngā antioxidants tūturu
Taupānga:He whānuitia te whakamahinga i roto i te umanga kai hākinakina, te umanga tāpiringa, te umanga rongoā, te umanga inu, te umanga kai, te umanga ataahua -
Paura Ecdysterone Parakore
Ingoa Hua:Tangohanga Cyanotis Arachnoidea
Ingoa Latina:Cyanotis arachnoidea CB Clarke
Āhua:Paura kōwhai-parauri, mā-parauri, mā rānei
Ngā matū hohe:Beta Ecdysterone
Whakatakotoranga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ngā Āhuatanga:te whakatairanga i te tipu o ngā uaua, te whakanui ake i te kaha, me te whakapai ake i te mahi ā-tinana
Taupānga:Rongoā, Kai hākinakina me ngā tāpiringa kai, Nutraceuticals, Whakapaipai me te tiaki kiri, Ahuwhenua me te whakatairanga tipu tipu -
Paura Tangohanga Pūriri
Ingoa Latina:Ngā momo Vaccinium
Whakatakotoranga:80 Mata, Anthocyanin 5%~25%,10:1;20:1
Ngā Kai Hohe:Anthocyanin
Āhua:Paura whero papura
Ngā Āhuatanga:Ngā Āhuatanga Ārai-Hōkawa, Ngā Pānga Ārai-Mumura, Te Mahi Hinengaro, Te Hauora o te Manawa, Te Whakahaere Huka Toto, Te Hauora o ngā Kanohi
Taupānga:Kai me te Inu, Ngā Taonga Nutraceutical me ngā Tāpiringa Kai, Ngā Whakapaipai me te Tiaki Whaiaro, Ngā Hua Rongoā me te Hauora, Ngā Whāngai Kararehe me te Kai Totika -
Paura Tangohanga Rau Ginkgo
Ingoa Latina:Te rau pīro o te ginkgo biloba
Āhua:Paura kōwhai parauri
Whakatakotoranga:10:1; Ngā glycoside flavone: 22.0~27.0%
Ngā Tiwhikete:ISO22000;Halal;Kosher,Tiwhikete Waro
Ngā Āhuatanga:He ārai-hāora, he ārai-matepukupuku me te ārai i te matepukupuku, he whakaheke i te toto toto me te ngako toto tiketike, he whāngai i te roro, he mā, ā, he ārai-kitakita.
Taupānga:Mara hauora, Mara whakapaipai -
Tangohanga Kiri Karaka Kawa mō te Whakaiti Taumaha
Ngā Ingoa Noa:karaka kawa, karaka Seville, karaka kawa, Zhi shi
Ngā Ingoa Rātini:Te aurantium citrus
Ngā matū hohe:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, me ētahi atu.
Whakatakotoranga:4:1~20:1 ngā flavones 20% Synephrine HCL 50%, 99%;
Āhua:Paura parauri mārama ki te paura mā
Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora -
Paura Tangohanga Rau Māpere
Ingoa Pūtaiao:Morus alba L
Whakatakotoranga:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Rongoā; Ngā mea whakapaipai; Ngā mara kai -
Tangohanga Rau Oriwa Paura Oleuropein
Ingoa Hua:Tangohanga rau oriwa
Ingoa Latina:Olea europaea L
CAS:32619-42-4
Te Pūwāhi Rewa:89-90°C
MF:C25H32O13
Ngā matū hohe:Oleurpein
Te Pūnga Kohua:772.9±60.0°C (I matapaetia)
MW:540.51 -
Paura Hydroxytyrosol Tangohanga Rau Oriwa
Pūtake tipu:Olea Europaea L.
Kai Hohe:Oleuropein
Whakatakotoranga：Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Ngā Rauemi Mata:Rau Oriwa
Tae：paura parauri kakariki mārama
Hauora:Ngā āhuatanga ārai mate, Hauora ngākau, Pānga ārai mumura, Hauora kiri, Pānga tiaki io
Taupānga:Ngā tāpiringa kai me te matūkai, Ahumahi kai me te inu, Ngā mea whakapaipai me te tiaki kiri, Rongoā -
Paura Tangohanga Rau Oriwa
Pūtake tipu:Olea Europaea L.
Kai Hohe:Oleuropein
Whakatakotoranga：10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5%-60%
Ngā Rauemi Mata:Rau Oriwa
Tae：Paura Parauri
Hauora:Ngā āhuatanga ārai mate, Tautoko ārai mate, Hauora ngākau, Ngā pānga ārai mumura, Whakahaere huka toto, Ngā āhuatanga ārai moroiti
Taupānga:Ngā tāpiringa kai me te tāpiringa kai, Ahumahi kai me te inu, Ngā mea whakapaipai me te tiaki kiri, Rongoā, Kai kararehe me te tiaki mōkai, Ngā rongoā otaota me te rongoā tuku iho
