Tangohanga tipu rauropi

  • Valeriana Jatamansi Root Extract

    Valeriana Jatamansi Root Extract

    Pūtake Pūtaiao:Nardostachys jatamansi DC.
    Ingoa kē atu:Valeriana wallichii, Indian Valerian,Tagar-GanthodaIndian Valerian, Indian Spikenard, Muskroot, Nardostachys jatamansi, tagar valeriana wallichii, and Balchad
    Wāhanga i Whakamahia:Pūtake, Awa
    Whakatakotoranga:10:1; 4:1; tangohanga monomer ritenga rānei (Valtrate, Acevaltratum, Magnolol)
    Āhua:Paura Kōwhai Parauri ki te paura ma (tino parakore)
    Ngā Āhuatanga:Tautokohia ngā tauira moe hauora, ngā hua whakamarie me te whakangāwari

  • Paura Tangohanga Pūtake Kūmara

    Paura Tangohanga Pūtake Kūmara

    Takenga mai o te reo Latina:pakiaka maroke o Trichosanthes rosthornii Harms
    Ngā Whakatakotoranga:10:1; tangohanga monomer o te waikawa 4-Hydroxybenzoic
    Āhua:Paura Tangohanga Parauri/Paura Mā-kōwhai;
    Ngā Ingoa Kē:Trichosanthin, Kūkama Hainamana, Trichosanthes
    Ngā taunekeneke rongoā:
    kaua e whakamahia ngātahi me te Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, me te Aconite.
    Te rohe o Meridian o te taiao me te reka:
    He reka, he kawa paku, he makariri paku, ka hoki anō ki ngā meridian o te pukahukahu me te puku.

  • Paura Tangohanga Angelica Decursiva

    Paura Tangohanga Angelica Decursiva

    Takenga mai o te reo Latina:Angelica decursiva (Miq.) Franch. me Sav.
    Ngā Ingoa Kē:Āngerika Kōrea, Āngerika Mohoao, Āngerika Takutai Moana, Herewi Mohoao Āhia ki te Rawhiti
    Āhua:Paura parauri, mā rānei (Teitei te Parakore)
    Whakatakotoranga:Tauwehenga, 1%~98% rānei
    Ngā Kai Matua Hohe:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
    Ngā Āhuatanga:Ngā āhuatanga ārai-mumura, Tautoko manawa, Ngā pānga ārai-waipiro, Ngā pānga ārai-mate pea

  • Tangohanga Kōpae Pūriri Paura Ārai

    Tangohanga Kōpae Pūriri Paura Ārai

    Pūtake Latina:Ingoa Botanical Helianthus annuus L
    Ingoa Hua:Paura Kōpae Putiputi Rā
    Pūtake:Kōpae Putiputi Rā
    Āhua:Paura Kōwhai Parauri
    Ngā matū hohe:Ākaroiti
    Whakatakotoranga:10~20:1,10% ~30% Ākaroiti; Phosphatidylserine 20%;
    Tikanga Kimi:UV me te TLC me te HPLC

  • Tangohanga Rau Perilla Frutescens

    Tangohanga Rau Perilla Frutescens

    Takenga mai o te reo Latina:Perilla frutescens (L.) Britt.;
    Āhua:Paura Parauri (iti te parakore) ki te Mā (teitei te parakore);
    Wāhanga Kua Whakamahia:Kākano / Rau;
    Ngā matū matua hohe:l-perillaldehyde,l-perillia-waipiro;
    Taumata:Tohu kai/ Tohu whāngai;
    Puka:E wātea ana te paura, te hinu rānei;
    Ngā Āhuatanga:ārai-mumura, ārai-mate pāwera, ārai-huakita, ārai-waipiro, ārai-puku, tiaki-roro me te whakahaere i te pākia o te tinana;
    Taupānga:Kai me te Inu; Ngā Mea Whakapaipai me te Tiaki Kiri; Rongoā Tuku Iho; Ngā Mea Whakaoraora; Kakara Whakaora; Ahumahi Rongoā.

  • Menthyl Acetate Taiao

    Menthyl Acetate Taiao

    Ingoa Hua: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Āhua: Hinu kore tae
    Kiato Whakawhanaunga (25/25℃): 0.922 g/mL i te 25 °C (i te rama)
    Taupū Whakaata (20℃): n20/D: 1.447(iritihia)
    Parakore: 99%

  • Cis-3-Hexenol Taiao

    Cis-3-Hexenol Taiao

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Ngā kupu taurite:Te waipiro rau; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Ngā Āhuatanga Pūtaiao: Kakara matomato, rau
    Tuku: e wātea ana hei mea taiao, hei mea hanga rānei
    Tiwhikete: kua whakamanahia kia rite ki te ture kosher me te halal
    Āhua: Wai kore-kōwhai
    Te Parakore:≥98%
    Tātai ngota: : C6H12O
    Te mātotorutanga whanaunga: 0.849~0.853
    Taupū whakaata: 1.436~1.442
    Pūwāhi mura: 62℃
    Te Pūnga Kohua: 156-157 °C

  • Waipiro Benzyl Taiao

    Waipiro Benzyl Taiao

    Āhua: Wai kore tae
    CAS: 100-51-6
    Kiato: 1.0±0.1 g/cm3
    Te Pūnga Kohua: 204.7±0.0 °C i te 760 mmHg
    Te Wāhi Rewa: -15 °C
    Tātai ngota: C7H8O
    Taumaha ngota: 108.138
    Pūwāhi mura: 93.9±0.0 °C
    Wairewatanga Wai: 4.29 g/100 mL (20 °C)

  • Tangohanga Kiri Paina Proanthocyanidin

    Tangohanga Kiri Paina Proanthocyanidin

    Āhua:Paura parauri whero;
    Whakatakotoranga:Proanthocyanidin 95% 10:1,20:1,30:1;
    Ngā matū hohe:Ngā polyphenols o te paina, ngā procyanidins;
    Ngā Āhuatanga:ārai mate, ārai huaketo me te ārai-mumura;
    Taupānga:Ngā tāpiringa kai me ngā matūkai; Ngā mea whakapaipai me ngā hua tiaki kiri.

  • Tangohanga Coleus Forskohlii

    Tangohanga Coleus Forskohlii

    Pūtake Latina:Coleus forskohlii (Willd.) Briq.
    Whakatakotoranga:4:1~20:1
    Ngā matū hohe:Forskolin 10%, 20%, 98%
    Āhua:Paura Kōwhai Parauri Pai
    Taumata:Kai Taumata
    Taupānga:Ngā Tāpiringa Kai

  • Tangohanga Rīwai Whero

    Tangohanga Rīwai Whero

    Ingoa Latina:Salvia miltiorrhiza Bunge
    Āhua:Paura angiangi whero parauri ki te whero cherry
    Whakatakotoranga:10%-98%, HPLC
    Ngā kai hohe:Ngā Tanshinones
    Ngā Āhuatanga:Tautoko ngākau, Ārai-mumura, Ngā pānga ārai-waipiro
    Taupānga:Rongoā, Nutraceutical, Cosmeceutical, Rongoā Tuku Iho

     

     

  • Paura Ingenol Taiao

    Paura Ingenol Taiao

    Ingoa hua: Ingenol
    Ngā pūtake tipu: Tangohanga purapura Euphorbia lathyris
    Āhua: Paura ma-parauri
    Whakatakotoranga: >98%
    Taumata: Tāpiringa, Hauora
    Nama CAS: 30220-46-3
    Wā Pupuri: 2 tau, puritia kia matara atu i te rā, kia maroke

     

     

     

     

     

     

     

     

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