Tangohanga tipu rauropi

  • Tangohanga Ginseng Parakore-teitei

    Tangohanga Ginseng Parakore-teitei

    Whakatakotoranga:1% 3% 5% 10% 20% 98%Ginsenosides
    Ngā Kai Hohe:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
    Ngā Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ngā Āhuatanga:Paura otaota; ārai-pakeketanga, ārai-hāora
    Taupānga:Rongoā; Tāpiringa kai; Whakapaipai

  • Tangohanga Andrographis Paniculata

    Tangohanga Andrographis Paniculata

    Ingoa PūtaiaoAndrographis paniculata
    Ngā WhakatakotorangaAndrographolide 2.5% ki te 45%
    Puka e Wātea anaPaura
    Te Whakamahinga i Whakaarotia: (Hauora Ārai Mate)
    1. Ngā tāpiringa kai
    2. Rongoā otaota me te rongoā tuku iho
    3. Kai matūkai me te kai mahi

  • Ngā Ketone Rāhipere Taiao

    Ngā Ketone Rāhipere Taiao

    Pūtake Latina:Rubus idaeus L.
    Ingoa Noa:Tangohanga pīri, Rubus idaeus PE
    Āhua:
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Ngā Mea Whakapaipai, Ngā Kai me Ngā Inu, Ngā Tāpiringa Kai, Ngā Rongoā, Ngā Mōunu Ahuwhenua me te Hī Ika

  • Paura Cycloastragenol Taiao (HPLC≥98%)

    Paura Cycloastragenol Taiao (HPLC≥98%)

    Pūtake Latina:Astragalus Membranaceus (Fisch.) Bunge
    Tau CAS:78574-94-4,
    Tātai ngota:C30H50O5
    Taumaha ngota:490.72
    Ngā Whakatakotoranga:50%, 90%, 98%,
    Āhua/tae:50%/90% (paura kōwhai), 98% (paura mā)
    Taupānga:Rongoā, Kai, Hua Hauora, me ngā Mea Whakapaipai.

  • Paura Astragaloside IV Taiao (HPLC≥98%)

    Paura Astragaloside IV Taiao (HPLC≥98%)

    Pūtake Latina:Astragalus Membranaceus (Fisch.) Bunge
    Tau CAS:78574-94-4,
    Tātai ngota:C30H50O5
    Taumaha ngota:490.72
    Ngā Whakatakotoranga:98%,
    Āhua/tae:paura mā
    Taupānga:Ngā Tāpiringa Kai; Ngā Rongoā Otaota me ngā Rongoā Tuku Iho Hainamana (TCM); Ngā Nutraceuticals

  • Tangohanga Pūmua Wiiti Spermidine

    Tangohanga Pūmua Wiiti Spermidine

    Te horopeta kua tūtohutia
    Te horopeta rongoā: 1.0 – 1.5 karamu
    Te horopeta ārai mate: 0.5 – 0.75 karamu
    Whakaahuatanga:Tangohanga witi whai kiko i te spermidine, kua whakapūmautia ki te ≥ 0.2% spermidine
    Wāhanga i Whakamahia:te hua witi
    Te ōwehenga tango:15:1
    Āhua:Paura angiangi mai i te beige ki te kōwhai mārama
    Te wairewatanga:Ka wairewa i roto i te wai

  • Paura Waikawa Chlorogenic Taiao

    Paura Waikawa Chlorogenic Taiao

    Ingoa Hua:Tangohanga Pīni Kawhe Kakariki
    Ngā pūtake tipu:Coffea arabica L, Coffe acanephora Pierreex Froehn.
    Ngā Kai Hohe:Waikawa kōrogenika
    Āhua:paura angiangi i roto i te kōwhai kanapa ki te parauri kōwhai,
    paura mā/kirikiri rānei (me te nui o te waikawa Chlorogenic neke atu i te 90%)
    Whakatakotoranga:10% ki te 98% (Auau: 10%,13%, 30%, 50%);
    Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
    Taupānga:Rongoā, Whakapaipai, Kai me ngā Inu, me ngā Hua Hauora

  • Tangohanga Pūtake Withania Somnifera

    Tangohanga Pūtake Withania Somnifera

    Ingoa Hua:Tangohanga Ashwagandha
    Ingoa Latina:Withania Somnifera
    Āhua:Paura Parauri Kōwhai
    Whakatakotoranga:10:1,1%-10% Ngā Withanolides
    Taupānga:Ngā hua hauora me te oranga, Kai me te Inu, Whakapaipai me te Tiaki Whaiaro, Rongoā, Hauora Kararehe, Kai Hauora Tinana me te Hākinakina

  • Pango Waro Huawhenua mai i te Pāma

    Pango Waro Huawhenua mai i te Pāma

    Taumata:Mana Tae Nui, Mana Tae Pai;
    Whakatakotoranga:UItrafine (D90<10μm)
    Mōkihi:10kg/pūwero muka; 100g/kēne pepa; 260g/pēke; 20kg/pūwero muka; 500g/pēke;
    Tae/Kakara/Āhua:Pango, Kore kakara, Paura
    Te whakaiti maroke, w/%:≤12.0
    Te ihirangi waro, w/%(i runga i te pūtake maroke:≥95
    Pungarehu whanariki, w/%:≤4.0
    Ngā Āhuatanga:Ngā mea tae wairewa-kawakawa; ngā hauwaiwaro kakara matatau
    Taupānga:Ngā inu tio (haunga te hukapapa ka taea te kai), monamona, peara tapioka, keke, pihikete, anga korākena, pata maroke, nati me ngā purapura tukatuka, mea kakara whakaranu, kai pupuhi, miraka rewena reka, tiamu.

     


  • Tangohanga Rau Rōmāri

    Tangohanga Rau Rōmāri

    Ingoa Pūtaiao:Salvia rosmarinus L.
    Kupu Taurite:Rosmarinus Officinalis
    Wāhanga Tipu:Rau
    Ngā matū hohe:Waikawa Rosmarinic, Waikawa Carnosic
    Āhua:Paura Kōwhai Parauri
    Kakara:He kakara Rosemary ngawari rawa, he otaota
    Whakatakotoranga:5%, 10%, 20%, 50%, 60%


  • Hinu Lycopene Taiao

    Hinu Lycopene Taiao

    Pūtake Tipu:Solanum lycopersicum
    Whakatakotoranga:Hinu Lycopene 5%, 10%, 20%
    Āhua:Wai Matotoru Papura Whero
    Nama CAS:502-65-8
    Taumaha ngota:536.89
    Tātai ngota:C40H56
    Ngā Tiwhikete:ISO, HACCP, KOSHER
    Te wairewatanga:He ngāwari te wairewa i roto i te ethyl acetate me te n-hexane, he wāhanga wairewa i roto i te etanoru me te acetone, engari kāore e wairewa i roto i te wai.

  • Paura Hinu MCT

    Paura Hinu MCT

    Ingoa kē atu:Paura Triglyceride mekameka waenga
    Whakatakotoranga:50%, 70%
    Te wairewatanga:Ngāwari te wairewa i roto i te chloroform, te acetone, te ethyl acetate, me te benzene, wairewa i roto i te etanoru me te etera, paku wairewa i roto i te matao
    he etera hinu, tata kore e wairewa i roto i te wai. Nā tōna rōpū peroxide ahurei, kāore e pumau te pāmahana, ā, ka ngawari ki te pirau nā te awe o te makuku, te wera, me ngā matū whakaiti.
    Pūtake Tango:Hinu Kokonati (matua) me te Hinu Pāma
    Āhua:Paura Mā

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