Ngā Hua
-
Paura Parakore Choline Bitartrate
Nama Pūtea:87-67-2
Āhua:Paura tioata mā
Rahi Mata:20~40 mata
Whakatakotoranga:98.5%-100% 40Mesh, 60Mesh, 80Mesh
Ngā TiwhiketeISO22000; Halal; Tiwhikete KORE-GMO, Tiwhikete USDA me te EU Organic
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Ngā Tāpiringa Kai; Ngā Kai me ngā Inu -
Konupūmā Methyltetrahydrofolate Parakore（5MTHF-Ca)
Ingoa Hua:L-5-MTHF-Ca
Nama nama:151533-22-1
Tātai ngota:C20H23CaN7O6
Taumaha ngota:497.5179
Ingoa kē atu:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Waikawa konupūmā (1:1); Waikawa L-5-Methyltetrahydrofolic, tote konupūmā. -
Paura Konupūmā Pantothenate Parakore
Tātai ngota:C9H17NO5.1/2Ca
Taumaha ngota:476.53
Ngā Tikanga Rokiroki:2-8°C
Te wairewatanga o te wai:Ka wairewa i roto i te wai.
Te pumau:Pūmau, engari ka pāngia pea e te makuku, e te hau rānei. Kāore e hototahi ki ngā waikawa kaha, ki ngā kawakore kaha rānei.
Taupānga:Ka taea te whakamahi hei tāpiringa kai, hei kai pēpi, hei tāpiringa kai -
Paura Riboflavin Parakore (Huaora B2)
Ingoa o Tāwāhi:Riboflavin
Ingoa Ingoa:Riboflavin, Huaora B2
Tātai ngota:C17H20N4O6
Taumaha ngota:376.37
Te pūwāhi koropupū:715.6 ºC
Pūwāhi Ngaro:386.6 ºC
Te wairewatanga o te wai:he paku wairewa i roto i te wai
Āhua:paura tioata kōwhai kōwhai, karaka rānei -
Paura Ascorbate Konutai Parakore
Ingoa Hua:Konutai Ascorbate
Nama CAS:134-03-2
Momo Whakaputa:Hanganga
Whenua Taketake:Haina
Āhua me te Āhua:Paura tioata mā ki te kōwhai paku
Kakara:Āhuatanga
Ngā Kai Hohe:Konutai Ascorbate
Ngā Whakatakotoranga me ngā Ihirangi:99% -
Paura Konupūmā Diascorbate Parakore
Ingoa Matū:Konupūmā ascorbate
Nama CAS:5743-27-1
Tātai ngota:C12H14CaO12
Āhua:Paura Mā
Taupānga:Ahumahi kai me te inu, Ngā tāpiringa kai, Te tukatuka me te tiaki kai, Ngā hua tiaki whaiaro
Ngā Āhuatanga:Teitei o te Parakore, te Huinga o te Konupūmā me te Huaora C, Ngā Āhuatanga Ārai Matewai, pH Taurite, Ngāwari ki te Whakamahi, Te Pūmautanga, Te Pūtake Tauwhiro
Mōkihi:25kgs/pahu, 1kg/pēke konumohe
Rokiroki:Penapenahia i te +5°C ki te +30°C. -
Tangohanga Here Acerola Huaora C
Ingoa Hua:Tangohanga Acerola
Ingoa Latina:Malpighia glabra L.
Taupānga:Ngā Hua Hauora, Kai
Whakatakotoranga:17%, 25%Huaora C
Pūāhua:Paura kōwhai mārama, Paura whero māwhero rānei -
Peptide Merengi Kawa Ārai Matewai
Ingoa Hua:Peptide merengi kawa
Ingoa Latina:Momordica Charantia L.
Āhua:Paura kōwhai mārama
Whakatakotoranga:30%-85%
Taupānga:Ngā Kai me ngā Tāpiringa Kai, Ngā Kai me ngā Inu Whai Hua, Ngā Mea Whakapaipai me te Tiaki Kiri, Ngā Rongoā, Ngā Rongoā Tuku Iho, Te Rangahau me te Whakawhanake -
Paura Oligopeptide Wiiti Kounga Teitei
Ingoa Hua:Paura Oligopeptide Wiiti
Whakatakotoranga:80%-90%
Wāhanga i Whakamahia:Pīni
Tae:Kōwhai mārama
Taupānga:Tāpiringa Kai; Hua Hauora; Ngā Kai Whakapaipai; Ngā Tāpiringa Kai -
Paura Peptide Soy Waro
Āhua:Paura mā, kowhai mārama rānei
Pūmua:≥80.0% /90%
PH (5%): ≤7.0%
Te pungarehu:≤8.0%
Peptide pīni soya:≥50%/ 80%
Taupānga:Tāpiringa Kai; Hua Hauora; Ngā Kai Whakapaipai; Ngā Tāpiringa Kai -
Paura Peptide Ginseng
Ingoa Hua:Ginseng Oligopeptide
Āhua:Paura kōwhai mārama ki te mā
Ngā Ginsenoside:5%-30%, 80% ki runga
Taupānga:Ngā matūkai me ngā tāpiringa kai, Ngā kai me ngā inu mahi, Ngā mea whakapaipai me te tiaki kiri, Te kai hākinakina, Te rongoā tuku iho, Ngā kai kararehe me ngā hua kararehe
Ngā Āhuatanga:Tautoko i te pūnaha ārai mate, Pūngao me te ora, Mahi ārai mate, Māramatanga hinengaro me te mahi hinengaro, Whakaiti i te ahotea me te manukanuka, Ngā āhuatanga ārai mumura, Whakahaere huka toto -
Ko Gotu Kola Tango Waikawa Ahia
Ingoa Hua:Tangohanga Gotu Kola
Ingoa Latina:Centella Asiatica(L.) Tāone
Momo Hua:Paura Parauri Kakariki ki te paura mā
Wāhanga o te tipu i whakamahia:Otaota (Maroke, 100% Taiao)
Tikanga Tango:Waipiro/wai witi
Whakatakotoranga:10%- 80% Triterpenes, Madecassoside 90%-95%, Āhiaticoside 40%-95%
Waikawa Āhia 95% HPLC, Waikawa Madecassic 95%
