Ngā Hua
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Wai Pūmua Parakipere Nui-Matūkai
Ingoa Latina:Ribes Nigrum L.
Ngā kai hohe:Ngā Proanthocyanidins, Ngā Proanthocyanidins, Ngā Anthocyanin
Āhua:Wai papura-whero pouri
Whakatakotoranga:Wai Kukū Brix 65, Brix 50
Tiwhikete: AuSO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:He whānuitia te whakamahinga i roto i ngā inu, ngā monamona, ngā tiēre, ngā inu matao, ngā tunu kai, me ētahi atu ahumahi -
Paura Ca-HMB Parakore
Ingoa Hua:Paura CaHMB; Konupūmā beta-hydroxy-beta-methyl butyrate
Āhua:Paura karaihe mā
Te Parakore（HPLC）≥99.0%
Ngā Āhuatanga:He kounga teitei, Kua rangahaua e te pūtaiao, Kāore he tāpiringa, he whakakī rānei, Ngāwari ki te whakamahi, Tautoko uaua, Parakore
Taupānga:Ngā Tāpiringa Kai; Ngā Kai Hākinakina; Ngā Inu Pūngao me ngā Inu Whai Hua; Te Rangahau Hauora me ngā Rongoā -
Paura Konupūmā Bisglycinate Parakore
Ingoa Hua:Konupūmā glycinate
Āhua:Paura tioata mā
Te Parakore:98% iti iho, Konupūmā ≥ 19.0
Tātai ngotaC4H8CaN2O4
Taumaha ngota：188.20
Nama CAS:35947-07-0
Taupānga:Ngā Tāpiringa Kai, Ngā Kai Hākinakina, Te Whakapakari Kai me te Inu, Ngā Whakamahinga Rongoā, Ngā Kai Mahi, Te Kai Kararehe, Ngā Kai-Nutraceuticals -
Paura Peptide Pupa Noke Hiraka Parakore
Pūtake Latina:Pupa Noke Hiraka
Tae:Mā ki te parauri kōwhai
Te reka me te kakara:He ahurei te reka me te kakara o tēnei hua, kāore he haunga
Te poke:Kāore he poke o waho e kitea ana
Te mātotorutanga papatipu (g/ml):0.37
Pūmua（%）(Pūtake maroke): 78
Taupānga:Ngā Hua Tiaki Kiri, Ngā Hua Tiaki Makawe, Ngā Tāpiringa Kai, Ngā Kai Hākinakina, Ngā Mea Whakapaipai, Ngā Kai me Ngā Inu Whai Hua -
Ngā Peptides Pāpale hei Whakakaha i te Ārai Mate
Pūtake:Pāparaone Taiao
Wāhanga i whakamahia:Tinana
Ngā kai hohe:Pāpaka, polypeptide pāpaka, polysaccharide pāpaka, pūmua, huaora, me ngā waikawa amino
Hangarau whakaputa:Whakamaroke-tio, whakamaroke rehu
Āhua:Paura hina parauri
Taupānga:Ahumahi Kai me te Tāpiringa, Ahumahi Whakapaipai me te Tiaki Kiri, Ahumahi Kai Hākinakina, Ahumahi Kai me te Inu, Ahumahi Kai Kararehe -
Ngā Peptide Pūmua Kirira o te Antarctica
Ingoa Latina:Euphausia superba
Te Hanganga Matūkai:Pūmua
Rauemi:Taiao
Te ihirangi o ngā matū hohe:＞90%
Taupānga:Ngā matūkai me ngā tāpiringa kai, Ngā kai me ngā inu whai hua, Ngā mea whakapaipai me te tiaki kiri, Ngā kai kararehe, me te ahumoana -
Paura Kuinone Pyrroloquinoline Parakore (PQQ)
Tātai ngota:C14H6N2O8
Taumaha ngota:330.206
Nama CAS:72909-34-3
Āhua:Paura whero, parauri-whero rānei
Te parakore o te irahiko：(HPLC)≥99.0%
Taupānga:Ngā Tāpiringa Kai; Ngā Kai Hākinakina; Ngā Inu Pūngao me ngā Inu Whai Hua; Ngā Mea Whakapaipai me te Tiaki Kiri; Rangahau Hauora me ngā Rongoā -
Wai Kāreti Waro
Whakatakotoranga:100% He wai kāreti parakore, he mea hanga mai i te taiao, he mea whakaranu ki te wai kāreti waro;
Tiwhikete:NOP me te EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ngā Āhuatanga:I tukatukahia mai i te Kāreti Waro; Kore-GMO; Kore-mate pāwera; He iti ngā patupatu; He iti te pānga ki te taiao; Ngā matūkai; He nui ngā huaora me ngā kohuke; Ngā matū koiora-kaha; Wairewa-wai; Huawhenua; Ngāwari te nakunaku me te mimiti.
Taupānga:Hauora me te Rongoā, Ngā pānga ārai-momona; He ārai-ātete hei ārai i te koroheketanga; Kiri hauora; Inu Maeneene Kai; Whakapai ake i te rere o te toto ki te roro; Kai hākinakina; Kaha uaua; Whakapai ake i te mahi aerobic; Kai vegan. -
Te Wai Kukū o te Elderberry Brix Teitei
Whakatakotoranga:Pirihi 65°
TE REKA:He tino reka, ā, he rite tonu ki te wai kukū o te elderberry kounga teitei. Kāore he kakara kua wera, kua whakapūkaratia, kua whakakarameretia, me ētahi atu kakara kāore e hiahiatia.
BRIX (TIKA I TE 20º C):65 +/- 2
I WHAKATIKATIKA A BRIX:63.4 – 68.9
TE WAIKAWA:6.25 +/- 3.75 hei Malic
PH:3.3 – 4.5
TE MAHARATANGA MOTUHAKE:1.30936 – 1.34934
TE WHAKATAURANGA I TE KAHA TAKITAHI:≥ 11.00 Brix
Taupānga:Ngā Inu me te Kai, Ngā hua miraka, te hanga pia (pia, cider mārō), te whare hanga waina, ngā tae taiao, me ētahi atu. -
Wai Rōpere Kounga Nui me te Brix 65~70°
Whakatakotoranga:Pirihi 65°~70°
TE REKA:He tino reka, he rite tonu ki te wai rāhipere kounga teitei.
Kore rawa he kakara kua wera, kua whakapūkaratia, kua karameretia, me ētahi atu kakara kāore e hiahiatia.
TE WAIKAWA:11.75 +/- 5.05 hei Citric
PH:2.7 – 3.6
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Kai me ngā Inu, Ngā Hua Hauora, me ngā Hua Miraka -
Paura Wai Rāhipere Maroke-tio
Ingoa Pūtaiao:Fructus Rubi
Wāhanga i Whakamahia:Hua
Ngā Kai Hohe:Ketone Rāhipere
Āhua:Paura māwhero
Whakatakotoranga：5%, 10%, 20%, 98%
Taupānga:Ahumahi kai me te inu, Ngā tāpiringa hauora me te oranga tinana, Ngā whakamahinga tunu kai, Ngā ranunga inu me te rūrū, Ngā mea whakapaipai me ngā hua tiaki whaiaro -
Paura Winika Āporo Waikawa
Ingoa Latina:Malus pumila Mill
Whakatakotoranga:Te waikawa katoa 5%~10%
Wāhanga i Whakamahia:Hua
Āhua:Paura mā ki te kōwhai mārama
Taupānga:Ngā Whakamahinga Tunu Kai, Ngā Ranunga Inu, Te Whakahaere Taumaha, Te Hauora Nakunaku, Te Tiaki Kiri, Te Horoi Kore-Paitini, Ngā Rongoā Taiao
