Ngā Hua
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Pūmua Pī Kakano Waro
Ingoa Taketake:Pīni waro /Pisum sativum L.
Ngā Whakatakotoranga:Pūmua >60%, 70%, 80%
Paerewa kounga:Kai kounga
Āhua:Pūmua kōwhai-mā
Tiwhikete:NOP me te EU organic
Taupānga:Ngā Huarahi Whakakapi Mīti Tipu, Ngā Kai Tunu me ngā Kai Maamaa, Ngā Kai Kua Takahia me Ngā Kai Hukapapa, Ngā Hūpī, Ngā Ranu me Ngā Tīhi, Ngā Pae Kai me Ngā Tāpiringa Hauora -
Pūmua Soy Kakano Waro
Whakatakotoranga:Pūmua 60% min.~90% min
Paerewa kounga:Kai kounga
Āhua:Pūmua kōwhai-mā
Tiwhikete:NOP me te EU organic
Taupānga:Ngā Huarahi Whakakapi Mīti Tipu, Ngā Kai Tunu me ngā Kai Maamaa, Ngā Kai Kua Takahia me Ngā Kai Hukapapa, Ngā Hūpī, Ngā Ranu me Ngā Tīhi, Ngā Pae Kai me Ngā Tāpiringa Hauora -
Tangohanga Gotu Kola mō te Rongoā Taiao
Ingoa Hua:Centella Asiatica Extract/Gotu Kola Extract
Ingoa Latina:Centella Asiatica L.
Whakatakotoranga:
Ngā Triterpene Katoa:10% 20% 70% 80%
Āhiatikoside:10% 40% 60% 90%
Madecassoside:90%
Āhua:Paura Parauri Kōwhai ki te Mā
Ngā kai hohe:Madecassoside; Waikawa Āhia; Waikawa Madecassic; Waikawa Toal;
Āhuatanga:Kāore e rewa i te wai, e rewa ana i te waipiro me te pyridine -
Tangohanga Tremella Kai-Kōeke Polysaccharides
Ingoa Anō o te Hua:Paura Tangohanga Harore Hukapapa
Takenga mai o te tipu:Ngā polysaccharides o Tremella fuciformis
Ngā matū hohe:Ngā polysaccharides
Whakatakotoranga:10% ki te 50% polysaccharide, kounga kai, kounga whakapaipai
Wāhanga i Whakamahia:otaota katoa
Āhua:Paura kōwhai-parauri ki te kōwhai mārama
Tikanga Whakamātautau:Te tiaki i te kiri/te hihi UV
Taupānga:Kai me Inu, Whakapaipai me te Tiaki Whaiaro, Nga Taonga Nutraceutical me nga Tāpiringa Kai, Nga Rongoā, Nga Kai Kararehe me te Tiaki Kararehe -
Pūmua Soy Waro
Tukanga Whakaputa:Arotahi
Te nui o te pūmua:65, 70%, 80%, 85%
Āhua:Paura Kōwhai Maeneene
Tiwhikete:NOP me te EU organic
Te wairewatanga:Wairewa
Taupānga:Ahumahi Kai me te Inu, Kai Hākinakina, Kai Huawhenua me te Huawhenua, Tāpiringa Kai, Ahumahi Whāngai Kararehe -
Tangohanga purapura broccoli Glucoraphanin Paura
Pūtake Pūtaiao:Brassica oleracea L.var.italic Mahere
Āhua:Paura Kōwhai
Whakatakotoranga:0.8%, 1%
Ngā matū hohe:Glucoraphanin
CAS.:71686-01-6
Āhuatanga:Whakapai ake i te hauora o ngā pūkahukahu, te tango i ngā paitini, te tautoko i te ārai mate huaketo, te tango i ngā paitini ate, te ārai mumura, te hauora o te pūnaha whakaputa uri, te āwhina moe, te whakaora i te ahotea, te ārai i te mate H. pylori, te kai hākinakina -
Paura Alpha GPC Choline Alfoscerate（AGPC-CA）
Ingoa Hua:Paura L-alpha-Glycerylphosphorylcholine
Āhua:He tioata mā, he paura tioata rānei
Te Parakore:98% iti rawa
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Kai Hākinakina, Whakarei Aromātai, Ngā Whakamahinga Hauora, Ahumahi Kai Matūkai, Ahumahi Whakapaipai me te Kai -
Paura Phosphatidylserine (PS) Taiao
Ingoa Latina:Phosphatidylserine
Āhua:Paura Maama Kōwhai
Whakatakotoranga:Phosphatidylserine≥20%, ≥50%, ≥70%
Pūtakepīni soya, purapura putirā
Ngā Āhuatanga:Parakore, ā-taiao hoki, He kounga teitei, Ngāwari ki te whakamahi, He horopeta whai hua
Taupānga:Ngā Tāpiringa Kai, Ngā Kai Hākinakina, Ngā Kai me Ngā Inu Whai Hua, Ngā Mea Whakapaipai me te Tiaki Kiri, Ngā Whāngai Kararehe -
Paura Tango Rau Bearberry Kounga Teitei
Ingoa Hua:Tangohanga Uva Ursi/Tangohanga Bearberry
Ingoa Latina:Arctostaphylos Uva Ursi
Ngā matū hohe:Waikawa Ursolic, Arbutin (alpha-arbutin me te beta-arbutin)
Whakatakotoranga:98% Waikawa Ursolic; arbutin 25% -98% (alpha-arbutin, beta-arbutin)
Wāhanga o te Mea i Whakamahia:Rau
Āhua:Mai i te paura parauri pai ki te paura tioata mā
Taupānga:Ngā hua hauora, Ngā mara tiaki hauora, Ngā mara Taonga me ngā Mea Whakapaipai -
Wai Here Pōuri Parakore
Pūtake:Here Reka Pōuri
Whakatakotoranga:Pirihi 65°~70°
Ngā TiwhiketeHalal; Tiwhikete KORE-GMO; Tiwhikete Waro USDA me te EU
Te kaha o te tuku ā-tau:Neke atu i te 10000 Tana
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Whakamahia mō ngā inu, ngā ranu, ngā tiēre, ngā miraka kawa, ngā ranu huamata, ngā miraka kau, ngā inu huamata, ngā tāpiringa kai, me ētahi atu. -
Te Wai Māpere Parakore
Ingoa Latina:Morus Alba L
Ngā Kai Hohe:Ngā anthocyanidins 5-25%/anthoyannins 5-35%
Whakatakotoranga:Wai Kukū 100% Pēhia (2, 4 rānei)
Paura Wai Kukū mā te Ōwehenga
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Kai me ngā Inu, Rongoā, me ngā Hua Hauora -
Te Wai Buckthorn Moana Waro
Ingoa Latina:Hippophae rhamnoides L;
Whakatakotoranga:Wai Kukū 100% Pēhia (2, 4 rānei)
Paura Wai Kukū mā te Ōwehenga (4:1; 8:1; 10:1)
Ngā Tiwhikete:ISO22000; Halal; Tiwhikete KORE-GMO, tiwhikete rauropi USDA me te EU
Ngā Āhuatanga:Kāore he Tāpiringa, Kāore he Kaiwhakaora, Kāore he GMO, Kāore he Tae Horihori
Taupānga:Kai me ngā Inu, Rongoā, me ngā Hua Hauora
