Tango Tipu Organic
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Tango Pee Pii Pango Anthocyanins
latin Puna: Glycinemax (L.) merr
Te Taketake: Black Soybean Hull/Koti/ Peera
Spec./Ma: Anthocyanins: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36 % na HPLC
Raio Tangohanga: 5: 1, 10: 1, 20: 1
Mahinga Hohe: anthocyanidins, proanthocyanidins, huaora C, huaora B me etahi atu flavonoids polyphenolic me etahi atu matū koiora
Te ahua: te paura papura pouri, puru ranei -
Paura Tango Chokeberry Pango
Ingoa Hua: Black Chokeberry Tango
Whakatakotoranga: 10%, 25%, 40% Anthocyanins;4:1;10:1
Ingoa Latin: Aronia Melanocarpa L.
Te Waahanga Tipu i Whakamahia: Beri (Hou, 100% Natural)
Te ahua me te Tae: Te paura whero puru hohonu -
Paura Tango Pii Kawhe Kariki
Takenga Raina: Coffea Arabica L.
Mahinga Hohe: waikawa Chlorogenic
Whakatakotoranga: Chlorogenic Acid 5% ~ 98%;10:1;20:1,
Te ahua: te paura parauri
Nga waahanga: Ko te puna taiao o te waikawa chlorogenic, te tautoko i nga taumata huka toto hauora, me te whakatairanga i te whakahaere taumaha
Te Whakamahinga: Te taapiri kai, te Nutraceutical, Te rongoa, te oranga tinana me te ahumahi Kai -
Tango Ginseng Hainamana (PNS)
Ingoa Hua:Panax Notoginseng Tango
Puna otaota:Panax Pseudo-Ginseng Wall.Var.
Ētahi atu Ingoa:Sanqi, TianQi, Sanchi, Toru Whitu, Panax Pseudoginseng
Wāhanga i whakamahia:Pūtake
Te ahua:Parauri ki te kowhai marama Te paura
Whakatakotoranga:Notoginsenoside 20%-97%
ōwehenga:4:1,10:1;Paura Tika
Nga Kai Mahi Matua:Notoginsenoside;Ginsenoside -
Tango Tii Pango Theabrownin Paura(TB)
Ingoa Hua: Theabrownin/Black Tea Extract
Ētahi atu Ingoa: Pu-erh Tea Extract;Pu'er Tea Extract;PU-ERHTEAP.E.
Whakamahia te Wāhanga: Tea Rau
Te ahua: Paura Whero-parauri
Whakatakotoranga: 60% -98% Theabrownin
Tikanga Whakamatau: HPLC/UV -
Tango Tii Pango Thearubigins Paura
Ingoa Raina: Camellia Sinensis O. Ktze.
Puna: Black Tea
Wāhanga o te tipu i whakamahia: rau
Te ahua: Kowhai ki te Paraone Paura Pai
Whakatakotoranga: Theabrownin 20%, 40%
Āhuatanga: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, and antitoxin effects, as well as obesity prevention. -
Tii Pango Theaflavins(TFS)
Puna Botanical:Camellia sinensis O. Ktze.
Wāhanga i whakamahia:Rau
CAS No.: 84650-60-2
Whakatakotoranga:10% -98% Theaflavins;Polyphenols 30%-75% ;
puna tipu:Tango tea pango
Te ahua:Paraone-kowhai te paura pai
Āhuatanga:Antioxidant, anti-mate pukupuku, hypolipidemic, aukati mate ngakau, antibacterial me te antiviral, anti-inflammatory me te deodorant -
Horse Chestnut Extract
Ētahi atu Ingoa:Escin;Aescin;Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Puna Botanical:Aesculus hippocastanum L.
Wāhanga i whakamahia:Kakano
Nga mea kaha:Aescin ranei Escin
Whakatakotoranga:4%~98%
Te ahua:Te paura kowhai parauri ki te paura ma -
Artemisia Annua Tango Artemisinin Paura
Te puna tipu: Artemisia Annua Extract
Te ahua: Paura Tioata Maama
Whakamahi Wāhanga Tipu: Rau
Kōeke: Kōeke Rongoā
Momo Tangohanga: Tangohanga whakarewa
Nama CAS: 63968-64-9
Whakatakotoranga: 98%, 99% Artemisinin
tātai rāpoi: C15H22O5
Taumaha rāpoi: 282.33
Te rahinga ota iti: 500g
Te takai: 1kg / putea konumohe konumohe;25kg/pahū -
Tangohia e Stephania te paura Cepharanthine
Ingoa Hua: Stephania Japonica Extract
Takenga Raina: Stephania cephalantha Hayata(Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Te ahua: Ma, Kerei Paura Ma
Mahinga Hohe: Cepharanthine 80% -99% HPLC
Wāhanga i Whakamahia: Tuber/Root
Taupānga: Hua tiaki hauora
Ira whakarewa:145-155°
Te hurihanga motuhake: D20+277°(c=2inchloroform)
Ira kohua: 654.03°C (whakatau tata)
Kiato:1.1761(whakatau tata)
Taupū Refactive:1.5300(whakatau)
Nga tikanga rokiroki: underinertgas(hauota Argon ranei) i2-8°C
Wairewa: Ka whakarewa i roto i te SO(35mg/mL) ranei te waiwaro(20mg/mL)
Te whakarea waikawa (pKa):7.61±0.20(Whakaahua) -
Te paura tangohanga rau Gynostemma
Takenga Raina:Gynostemma Pentaphyllum
Wāhanga kua whakamahia:Rau
Te whakauru kaha: Gypenosides
Te ahua:Kowhai Maama ki te Paura Kowhai Broenish
Whakatakotoranga:5:1, 10:1, 20:1;
Gypenosides 10% ~98%
Tikanga Rapu:UV me HPLC -
Konjac Tuber Tango Ceramide
Tetahi Ingoa Hua: Amorphophallus konjac Extract
Whakatakotoranga: 1%,1.5%,2%,2.5%,3%,5%,10%
Te ahua: Te paura ma
Taketake: konjac kōpura
Tiwhikete: ISO 9001 / Halal/Kosher
Tikanga Tukatuka: Tangohanga
Taupānga: Nga hua tiaki kiri
Āhuatanga: Bioavailability, Pūmautanga, mahi Antioxidant, Pupuri Makuku Kiri
