Tangohanga tipu tipu

  • Ko te whakakii i te kohinga chrysanthemum

    Ko te whakakii i te kohinga chrysanthemum

    Puna botanical:Chrysanthemum Ramit morifolium
    Rawehenga Tere:5: 1, 10, 10: 1, 20: 1
    Ihirangi whakauru kaha:
    Ko te waikawa chlorognic: 0.5%, 0.6%, 1% me runga ake
    Tapeke Flavonoids: 5%, 10%, 15% me runga ake
    Puka Hua:Paura, tango wai
    Whakatakotoranga Pakihi:1kg / putea; 25kg / pa
    Tikanga whakamatautau:TLC / UV; HPLC
    Wehenga:USDA Organic, ISO22000; ISO9001; Korowha; Hālli

     

  • Ko te paura hydrochloride

    Ko te paura hydrochloride

    Anti-inflammary: Ka whakaheke i te mumura.
    Analgesic: whakarato i te mamae mamae mamae.
    Immunosuppressive: Te aukati i nga mahi a te punaha.
    Anti-rheumatic: Ma te rongoa a te Rheumatoid Arthritis.
    Neuroprotrive: Ka tiakina e koe nga pūtau nerve mai i te kino.
    Anti-fibrotic: Ka aukati, ka whakaiti ranei i te fibrosis kiko.

  • Lycorine HydrochLoride

    Lycorine HydrochLoride

    E karakia ana:Lycorine chloride; Lycorine HCl; Lycorine (Hydrochloride)
    Moq:10G
    Cas kore.:2188-68-3
    Te Maori:NLT 98%
    Te ahua:Te paura ma
    Rewa te wāhi:206ºC
    Tekau Poipo:385.4 ± 42.0ºc
    TINO:1.03 ± 0.1G / CM3
    Whakatika:Paku i roto i te 95% waipiro, kaore i te pai i roto i te wai, kaore i te chloroform
    Rokiroki:Tata i roto i te whenua maroke, toa i te + 4 ° C, i te wahi pouri.

  • Ko te kohinga pango pango

    Ko te kohinga pango pango

    Ingoa Latin: Nigella Damascena L.
    Te whakauru kaha: 10: 1, 1% -20 %% toymoquinone
    Te ahua: Orange ki te hinu parauri whero
    Te Hono (20 ℃): 0.9000 ~ 0.9500
    Whakapaipai (20 ℃): 1.5000 ~ 1.53000
    Uara waikawa (mg koh / g): ≤3.0%
    Uara LodIN (G / 100G): 100 ~ 160
    Muku & Volatile: ≤1.0%

  • Ko te paura phaeocaulis tangohia

    Ko te paura phaeocaulis tangohia

    Zedākary (Ezhu)
    Ingoa Parmaceutical:Rhizoma Zedoariae
    Ingoa Botanical:1. Curcuma Zedoaria Rosc .. 2. Curcuma Arommati Salisb .. 3
    Ingoa noa:Zedākary, Zedoaria
    Ko nga taonga taiao me te reka:Pingent me te kawa
    Meridians:Ate me te spleen
    Nga paanga haumanu:
    1. ki te tarai i te toto me te neke.
    2. Hei whakanui i te tohatoha QI me te aukati i te mamae.

  • Ko te Kaihauturu a Brown Brown te paura Focoidan

    Ko te Kaihauturu a Brown Brown te paura Focoidan

    Ingoa kē:Sullfiated l-focose algal polysaccade, sulfeated alpha-l-fucan, fucan, fcan, mekabu focoidan
    Tono:Ko te Fucoidan he polysaccharide i uru ki te nuinga o te harakeke
    Cas kore.:9072-19-9
    Tohu:Fucoidan: 50% 80%, 85%, 90%, 95% 99%

  • Ko te kounga o te mangosteen kounga nui

    Ko te kounga o te mangosteen kounga nui

    Ingoa Latin:Garcinia Mangostna L.
    Tohu Hua:
    20%, 30%, 40%, 90%, 95%, 98% Xanthones
    5%, 10%, 20%, 40% alpha-Mangostin
    Te ahua:Parauri ki te paura kikorangi-kowhai
    Nga waahanga:
    Taonga i roto i te phytonutrient
    Teitei i te antioxidant
    Tino kai nui
    Pūnaha ārai mate hauora
    Kiri hauora
    Whakamatauriaiao
    Te wai wera / te tangohanga whakarewa / whakarewa
    I whakamatauria te Lab mo te tuuturu me te whakauru kaha

  • Ko te tangohanga o te ELATA

    Ko te tangohanga o te ELATA

    Ingoa Botanical:Gastrodia elata blume.
    Tohu:4: 1, 8, 8: 1, 10: 1, 20: 1 (TLC), Gastrodin 98% (HPLC)
    Te tikanga tangohanga: Ethyl Acetate
    Te ahua:Parauri ki te paura pai ma
    Ingoa matū:4-hydroxybenzyl waipiro 4-o-bata-d-glucoside
    Waahanga o te whakamahi:Ko te kohua maroke o te Rhizoma Gastrodiae
    Cas kore.:62499-27-8
    He tātai molecula:C13H18O7
    Te taumaha o te matū:286.28
    Te ahua:Te paura pai ma

  • Te kounga nui o te miihini o te Cortota Corthata

    Te kounga nui o te miihini o te Cortota Corthata

    Ingoa Latin:MARPLATE CORDATA (Willd.) R. Br.
    Whakauru kaha:Alkaloids, sanguinarine, cheryternatine
    Ko te waahanga tipu i whakamahia:Rau
    Tohu:
    35%, 40%, 60%, 80% SAnguinarine (PseudocheleryTrite)
    35%, 40%, 60%, 80% Tapeke Alkaloids (sanguinarine, chloride &. Cherytarine chloride mixt.)
    Whakatika:Te whakarewa i roto i te methanol, ethanol
    Te ahua:Te paura pai-karaka
    Cas kore.:112025-60-2

  • Ko te Putea o te Bayberry

    Ko te Putea o te Bayberry

    Ingoa Latin:My MyGra Rubra (Lour.) Sieb. et zucc
    Tangohanga:Kiri / hua
    Whakatakotoranga:3% -98%
    Te whakauru kaha: myricotin, myricitrin, waikawa alpitolic, myricanin a, myricitin a, myricitin (paerewa), me te waikawa myricaric c
    Te ine i te:HPLC
    Te ahua:He maama te kowhai ki te paura ma
    Tono:Ko nga mea whakapaipai, kai, nga hua hauora, rongoa

  • Magnolia te tango i te magnolol me te paura honokool

    Magnolia te tango i te magnolol me te paura honokool

    Ingoa Latin:Magnolia Officinalis Rehd et wilts.
    Whakauru kaha:Honokool & Magnolo
    Tohu:Magnolol / Honokool / Honokool + Magnolol: 2% -98% HPLC,
    Cas kore.:528-43-8
    Te ahua:Ma te paura pai & paura marama-kowhai
    He tātai molecula:C18h18o2
    Te taumaha o te matū:266.33

  • EucomMahia extraction te paura waikawa chlorogenic

    EucomMahia extraction te paura waikawa chlorogenic

    Ingoa Hua:EucomMia Ulmoides Pe, EucomMia rau tangohanga, EucomMia Leaf PE, Cortex
    EucomMahia rau tangohanga: 5-99% chlorogenic waikawa chlorogenic, tango i te kiri kiri
    Kōeke:Ko te waikawa chlorognic 5-99% (5% 10% 25% 50% 9% 98% 99% 99%) (HPLC)
    Te takenga o te botanical:EUCOMCHIA ULMOIKES OLIV.
    Mf:C16h18o9
    Cas kore.:327-97-9
    Einecs no.:206-32-6
    Mw:354.31
    Whakatika:Te whakarewa pai i roto i te wai
    Rewa te wāhi:205-209
    Te ahua:Te paura karaihe pai (≥ 98%), te paura pai (≤98%)
    Tae:White (waikawa chlorogencic ≥ 98%), parauri ki te kowhai (≤98%)

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