Tango Tipu Organic
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Paura Tangohanga Puaka Nakahi hue
Takenga Raina:nga pakiaka maroke o Trichosanthes rosthornii Harms
Whakatakotoranga:10:1; tangohanga monomer o te waikawa 4-Hydroxybenzoic
Te ahua:Paura Tango Paraone/Paura ma kowhai-ma;
Ētahi atu Ingoa:Trichosanthin, Kukama Hainamana, Trichosanthes
Nga taunekeneke rongoa:
kaua e whakamahia tahi me Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, me Aconite.
Te taupoipoi Meridian o te taiao me te reka:
He reka, he paku kawa, he paku makariri te ahua, ka hoki ano ki te puku me te puku meridian. -
Angelica Decursiva Tango Paura
Takenga Raina:Angelica decursiva (Miq.) Franch. me Sav.
Ētahi atu Ingoa:Koreana Angelica, Wild angelica, Seacoast angelica, East Asia herewi mohoao
Te ahua:Te paura paraone, te Ma ranei (Te Parakore)
Whakatakotoranga:ōwehenga, 1%~98% rānei
Nga Kai Mahi Matua:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
Āhuatanga:Nga taonga anti-inflammatory, Tautoko mo te manawa, Nga paanga Antioxidant, Nga paanga whakaahuru-mate pea -
Kopae Sunflower Tangohanga Alkaloid Paura
Puna Ratini:Ingoa Botanical Helianthus annuus L
Ingoa Hua:Paura Kōpae Puataarangi
Puna:Kopae Puataarangi
Te ahua:Te Paura Pai Kowhai Parauri
whakauru kaha:Alkaloid
Whakatakotoranga:10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Tikanga Rapu:UV & TLC&HPLC -
Tangohanga Rau Perilla Frutescens
Takenga Raina:Perilla frutescens (L.) Britt.;
Te ahua:Paura paraone(te parakore iti) ki te Ma(te parakore teitei);
Wāhanga kua whakamahia:Kakano / Rau;
Nga kai kaha matua:l-perillaldehyde,l-perillia-waipiro;
Kōeke:Koeke kai/ Feed Grade;
Puka:Te paura, te hinu ranei e waatea ana;
Āhuatanga:anti-inflammatory, anti-allergic, antibacterial, antioxidant, anti-tumor, neuroprotection me te ture metabolic;
Taupānga:Kai me te Inu; Paku me te Tiaki kiri; Rongoa tuku iho; Nutraceuticals; Aromatherapy; Ahumahi Rongoa. -
Ko te Menthyl Acetate taiao
Ingoa Hua: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
WEMA: 2668
Te ahua: Te hinu kore tae
Kiato Paanga(25/25 ℃): 0.922 g/mL i te 25 °C (marama)
Taupū Whakaata (20 ℃): n20/D: 1.447(marama)
Maama: 99% -
Cis-3-Hexenol taiao
CAS: 928-96-1 | WEMA: 2563 | EC: 213-192-8
kupu taurite:Te waipiro rau; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Āhuatanga Organoleptic: Kakariki, kakara rau
Tukuna: e waatea ana hei maaori, waihanga ranei
Tiwhikete: kosher whaimana me te whai mana halal
Te ahua: Te wai kawakore
Pure:≥98%
Tātai rāpoi: : C6H12O
kiato whanaunga: 0.849~0.853
Taupū Refactive: 1.436~1.442
Irahiko: 62℃
Ira Kohua: 156-157 °C -
Benzyl Alcohol Liquid
Te ahua: Te wai kore tae
CAS: 100-51-6
Kiato: 1.0±0.1 g/cm3
Kohuatanga: 204.7±0.0 °C i te 760 mmHg
Ira Whakarewa: -15 °C
Tātai rāpoi: C7H8O
Taumaha rāpoi: 108.138
Ira Kohiko: 93.9±0.0 °C
Wairewa Wai: 4.29 g/100 mL (20 °C) -
Tango Pine Pine Proanthocyanidin
Te ahua:Whero Paraone paura;
Whakatakotoranga:Proanthocyanidin 95% 10:1,20:1,30:1;
Ingredient Active:Pine polyphenols, procyanidins;
Āhuatanga:antioxidant, antimicrobial me te anti-inflammatory;
Taupānga:Ko nga taapiringa kai me nga huaora; Ko nga mea whakapaipai me nga hua tiaki kiri. -
Coleus Forskohlii Tangohanga
Puna Ratini:Coleus forskohlii (Willd.) Briq.
Whakatakotoranga:4:1–20:1
Ingredient Active:Forskolin 10%, 20%, 98%
Te ahua:Paura Kowhai Paraone Pai
Kōeke:Koeke Kai
Taupānga:Tāpiritanga Kai -
Whero Sage Tango
Ingoa Ratini:Salvia miltiorrhiza Bunge
Te ahua:Whero parauri ki te here whero paura pai
Whakatakotoranga:10%-98%, HPLC
Nga kai kaha:Tanshinone
Āhuatanga:Tautoko Cardiovascular, Anti-inflammatory, Pānga Antioxidant
Taupānga:Rongoa, Nutraceutical, Cosmeceutical, Traditional Medicine -
Paura Ingenol Natural
Ingoa hua: Ingenol
Nga puna tipu: Euphorbia lathyris Tango Kakano
Te ahua: Te paura pai ma-ma
Whakatakotoranga: >98%
Kōeke: Tāpiri, Hauora
Nama CAS: 30220-46-3
Wā Wā: 2 tau, pupuri atu i te rā, kia maroke -
Hops Tango Antioxidant Xanthohumol
Puna Ratini:Humulus lupulus Linn.
Whakatakotoranga:
Hops Flavones:4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS:6754-58-1
Whakaahuatanga:Te paura kowhai marama
tātai matū:C21H22O5
Taumaha rāpoi:354.4
Kiato:1.244
Ira whakarewa:157-159 ℃
Ira kohua:576.5±50.0 °C(I Matapaetia)
Wairewa:Ewaro: wairewa 10mg/mL
Whakarea kawatanga:7.59±0.45(I Matapaetia)
Nga tikanga rokiroki:2-8°C
