Tango Tipu Organic

  • Andrographis Paniculata Extract

    Andrographis Paniculata Extract

    Ingoa Botanical: Andrographis paniculata
    Whakatakotoranga: Andrographolide 2.5% ki te 45%
    Puka Wātea: Paura
    Whakamahinga Whakamahinga: (Te Hauora Hauora)
    1. Nga taapiri kai
    2. Te rongoa otaota me te rongoa tuku iho
    3. Te kai Nutraceutical me te kai mahi

  • Rahipere Ketones maori

    Rahipere Ketones maori

    Puna Ratini:Rubus idaeus L.
    Ingoa noa:Blaeberry Extract, Rubus idaeus PE
    Te ahua:ma
    Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
    Taupānga:Paku, Kai me nga Inu, Tāpiritanga Kai, Rongoa, Ahuwhenua me te Munu Hī ika

  • Natural Astragaloside IV Paura(HPLC≥98%)

    Natural Astragaloside IV Paura(HPLC≥98%)

    Puna Ratini:Astragalus Membranaceus (Fisch.) Bunge
    Tau CAS:78574-94-4,
    Tātai rāpoi:C30H50O5
    Taumaha rāpoi:490.72
    Whakatakotoranga:98%,
    Te ahua/tae:paura ma
    Taupānga:Tāpiritanga Kai; Nga rongoa otaota me nga rongoa Hainamana Tuku iho (TCM); Nutraceuticals

  • Paura Cycloastragenol taiao(HPLC≥98%)

    Paura Cycloastragenol taiao(HPLC≥98%)

    Puna Ratini:Astragalus Membranaceus (Fisch.) Bunge
    Tau CAS:78574-94-4,
    Tātai rāpoi:C30H50O5
    Taumaha rāpoi:490.72
    Whakatakotoranga:50%,90%,98%,
    Te ahua/tae:50%/90%(paura kōwhai), 98%(paura mā)
    Taupānga:Te rongoa, te kai, nga hua tiaki hauora, me nga mea whakapaipai.

  • Wheat Germ Tango Spermidine

    Wheat Germ Tango Spermidine

    horopeta tūtohutia
    Posology rongoa: 1.0 – 1.5 g
    Posology ārai: 0.5 – 0.75 g
    Whakaahuatanga:Ko te tangohanga iroriki witi e whai kiko ana ki te Spermidine, kua whakaritea ki te ≥ 0.2 % te spermidine
    Wāhanga i whakamahia:iroriki witi
    unuhanga ōwehenga:15:1
    Te ahua:Kowhai ki te kowhai marama te paura pai
    Wairewa:Wairewa ki te wai

  • Te paura waikawa Chlorogenic taiao

    Te paura waikawa Chlorogenic taiao

    Ingoa Hua:Tango Kawhe Kariki
    puna tipu:Coffea arabica L, Coffe acanephora Pierreex Froehn.
    Nga mea kaha:waikawa chlorogenic
    Te ahua:paura pai i roto i te kowhai kanapa ki te kowhai parauri,
    te paura ma/te kirikiri ranei (me te waikawa Chlorogenic neke atu i te 90%)
    Whakatakotoranga:10% ki te 98% (Taunoa: 10%,13%, 30%, 50% );
    Āhuatanga:Karekau he taapiri, karekau he rongoa, karekau he GMO, kaore he tae hangai
    Taupānga:Rongoa, Paku, Kai me nga Inu, me nga Hua Tiaki Hauora

  • Withania Somnifera Root Extract

    Withania Somnifera Root Extract

    Ingoa Hua:Tango Ashwagandha
    Ingoa Ratini:Withania Somnifera
    Te ahua:Paraone Kowhai Paura Pai
    Whakatakotoranga:10:1,1%-10% Withanolides
    Taupānga:Hua Hauora me te Waiora, Kai me te Inu, Taonga me te Tiaki Whaiaro, Rongoa, Hauora Kararehe, Whakapai tinana me te Kai Taakaro

  • Huawhenua Wao Pango mai i te Bamboo

    Huawhenua Wao Pango mai i te Bamboo

    Kōeke:Te Mana Tae Nui, Te Mana Tae Pai;
    Whakatakotoranga:UItrafine(D90<10μm)
    Mōkī:10kg / muka pahū; 100g/pepa kēne; 260g/putea; 20kg / muka pahū; 500g / putea;
    Tae/Kangi/Tau:Pango, Karekare, Paura
    Te whakaheke maroke, w/%:≤12.0
    Ihirangi waro, w/%(i runga i te tikanga maroke:≥95
    Te pungarehu ngongo, w/%:≤4.0
    Āhuatanga:Mahinga tae wairewa-wairewa; waiwaro kakara matatau
    Taupānga:Nga inu tio (haunga te tio kai), te monamona, te peara tapioka, nga keke, nga pihikete, nga kopa collagen, te becurd maroke, nga nati me nga kakano kua oti te mahi, nga mea kakara, te kai pupuhi, te miraka fermented reka, Jam.

     


  • Tango Rau Rosemary

    Tango Rau Rosemary

    Ingoa Botanical:Salvia rosmarinus L.
    kupu taurite:Rosmarinus Officinalis
    Wāhanga tipu:Rau
    Ingredient Active:Te waikawa Rosmarinic, te waikawa Carnosic
    Te ahua:Paraone Kowhai Paura
    Kakara:He tino ngawari, he kakara Rosemary otaota
    Whakatakotoranga:5%, 10%, 20%, 50% ,60%


  • Te hinu Lycopene taiao

    Te hinu Lycopene taiao

    Pūtake tipu:Solanum lycopersicum
    Whakatakotoranga:Hinu Lycopene 5%, 10%, 20%
    Te ahua:Wai Whero Waiporoporo Viscous
    Nama CAS:502-65-8
    Taumaha rāpoi:536.89
    Tātai rāpoi:C40H56
    Tiwhikete:ISO, HACCP, KOSHER
    Wairewa:He ngawari te wairewa i roto i te ethyl acetate me te n-hexane, he waahi ka whakarewahia ki te waiwaro me te acetone, engari karekau i te wai.

  • MCT Hinu Paura

    MCT Hinu Paura

    Ētahi atu Ingoa:Paura Triglyceride Raina Waenga
    Whakatakotoranga:50%, 70%
    Wairewa:He ngawari te whakarewa i roto i te chloroform, acetone, ethyl acetate, me te benzene, ka whakarewahia ki te waiwaro me te etera, he iti te whakarewa i te makariri
    petroleum ether, tata korekore ki te wai. Na tona roopu peroxide ahurei, he waiariki, he whakaraerae ki te pirau na te awe o te makuku, te wera, me nga matū whakaheke.
    Tango Puna:Hinu kokonati(matua) me te hinu nikau
    Te ahua:Paura ma

  • Te Hinu Astaxanthin Antioxidant Natural kaha

    Te Hinu Astaxanthin Antioxidant Natural kaha

    Ingoa Hua:Te hinu astaxanthin taiao
    ingoa ingoa:Metacytoxanthin, astaxanthin
    Puna Tangohanga:Haematococcus pluvialis ranei FERMENTATION
    Ingredient Active:hinu astaxanthin tūturu
    Ihirangi Whakatakotoranga:2%~10%
    Tikanga Rapu:UV/HPLC
    Nama CAS:472-61-7
    MF:C40H52O4
    MW:596.86
    Nga huanga ahua:pouri whero hinuhinu
    Te whānuitanga o te tono:hua koiora māori rauemi mata, e taea te whakamahi i roto i te momo o te kai, inu, me te rongoa

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