Hua
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Arepa-glucosylrutin Paura(AGR) mo Paahua
Puna Botanical: Scphora japonica L.
Wāhanga Tangohanga: Puawai Puawai Spec.:90% HPLC
Nama CAS: 130603-71-3
Chem/IUPAC Ingoa: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
AGR COSING REF Nama: 56225
Nga Mahi: Antioxidant; Anti-whakaahua; Photoprotective;Ko te wairewa teitei; Pūmautanga;
Taupānga: Ahumahi rongoā; Ahumahi Taonga; Ahumahi Kai me te Inu; Ahumahi Tāpiri; Rangahau me te Whanaketanga -
Larch Tango Taxifolin / Dihydroquercetin Paura
Ētahi atu Ingoa:Tango Larch, Tango Kiri Pine, Taxifolin, Dihydroquercetin
Puna Botanical:Larix gmelinii
Wāhanga i whakamahia:kirikiri
Tohunga:80%, 90%, 95% HPLC
Te ahua:Kowhai ki te paura kowhai marama
Whakapaipai:Ma te 25kgs/Drum, roto ma te peeke kirihou
kakara:Te kakara me te kakara
Rokiroki:Ka rongoa ki nga waahi makariri me te maroke. Mawehe atu i te marama kaha me te wera
Te Ora Papa:24 marama -
Isoquercitrin (EMIQ) kua Whakarerekia Enzymatically
Ingoa Hua:Tangohanga Sophora Japonica
Ingoa Botanical:Sophora japonica L.
Wāhanga i whakamahia:Puawai Puawai
Te ahua:Te paura Kōwhai Kākāriki Māmā
Āhuahira:
• Te wera mo te tukatuka kai
• Maama marama mo te whakamarumaru hua
• Te wairewa teitei mo nga hua wai
• 40 nga wa nui ake te whakaurunga atu i te quercetin auau -
Paura Troxerutin Parakore Kounga teitei(EP)
Ingoa Hua:Tangohanga Sophora Japonica
Ingoa Botanical:Sophora japonica L.
Wāhanga i whakamahia:Puawai Puawai
Te ahua:Te paura Kōwhai Kākāriki Māmā
Tātai matū:C33H42O19
Taumaha rāpoi:742.675
Nama CAS:7085-55-4
EINECS Nama:230-389-4
Āhuatanga ā-tinana me te Matū Kiato:1.65 g/cm3
Ira Whakarewa:168-176ºC
Ira Kohua:1058.4ºC
Ira Kohiko:332ºC
Taupū Refactive:1.690 -
Paura Isoquercitrin parakore kounga teitei
Ingoa Okawa:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
Tātai rāpoi:C21H20O12;Taumaha tātai:464.4
Pure:95% min, 98% min
Hanga:He totoka tioata
Wairewa: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nama CAS:21637-25-2
Taumaha rāpoi:464.376
Kiato:1.9±0.1 g/cm3
Ira Kohua:872.6±65.0 °C i te 760 mm
Hg Ira Whakarewa:225-227°
Ira Kohiko:307.5±27.8 °C -
Sophorae Japonica Tango Quercetin Anhydrous Paura
Ingoa Botanical: Sophorae japonica L.
Rauemi Timata: Puawai Puawai
Whakatakotoranga: 95% minTest by HPLC
Te ahua: Te paura karaihe kowhai marama
CAS #: 117-39-5
Tātai rāpoi: C15H10O7
Papatipu Rapoi: 302.24 g/mol -
Sophorae Japonica Tango Quercetin Dihydrate Paura
kupu taurite:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Ingoa Botanical:Sophorae japonica L.
Rauemi Timata:puku puawai
Whakatakotoranga:95% Whakamatau na HPLC
Te ahua:te paura tioata kowhai marama
CAS #:6151-25-3
Tātai rāpoi:C15H10O7•2H2O
Papatipu rāpoi:338.27 g/mol
Tikanga Tango:Te waipiro witi
Whakamahinga:tāpiringa kai; Nutraceutical; Te rongoā. -
Sophorae Japonica Tango Rutin Paura
Puna Botanical: Scphora japonica L.
Wāhanga Tangohanga: Puawai Puawai
Whakatakotoranga: 95%,98%, NF11 Rutin, Rutin soluble, EP/DAB/BP/USP;
Te ahua: Kowhai Paura Kakariki
Nga tono: Kai Hauora, Hua Tiaki Hauora, Paku, Rongoa
Tauira Free: 10g~20g -
Wai-Soluble Rutin Paura
Puna Botanical: Scphora japonica L.
Wāhanga Tangohanga: Puawai Puawai
Tikanga Tangohanga: Tangohanga Ruarua
Whakatakotoranga: 95%,98%,NF11 Rutin,Rutin wairewa
Te ahua: Kowhai Paura Kakariki
Wairewa: 100% Wairewa
Nga tono: Kai Hauora, Hua Hauora
Tauira Free: 10g~20g -
Whakawhiwhia wheketere Pelargonium Sidoides Root Extract
Ētahi atu Ingoa: Wild Geranium Root Extract/African Geranium Extract
Ingoa Latin: Pelargonium hortorum Bailey
Whakatakotoranga: 10:1, 4:1, 5:1
Te ahua: Te paura kowhai parauri -
Whakawhiwhia wheketere Tango Chamomile-kounga teitei
Ingoa Latin: Matricaria recutita L
Mahinga kaha: Apigenin
Whakatakotoranga: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Tikanga Whakamatau: HPLC, TLC
Te ahua: Parauri-kowhai ki te paura ma.
Nama CAS: 520-36-5
Wāhanga i whakamahia: Puawai -
Te paura miraka raihi pai mo te miraka me te hoia
1. 100% ORGANIC RICE MILK POWDER (puera paura)
2. He rerekee-kore-allergen ki te paura miraka miraka wai ranei kei roto te kai o te witi katoa i roto i te paura watea.
3. Karekau he miraka, lactose, cholesterol me te gluten.
4. Karekau he rewena, he miraka kau, he witi, he huka, he witi, he kai tiaki, he GMO, he soy.
