Hua
-
Te paura o Cape Jasmine Crocin
Ingoa Ratini:Gardenia Jasminoides Ellis
Te ahua:Paura Whero Karaka
Whakatakotoranga:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Rahi matūriki:100% Paahi 80 Mata
Kōeke:Kai/Ho'oraa
Tango whakarewa:Wai me te Enthanol
Mōkī:1kg/Peeke, 5kg/Peeke, 25kg/Pahu -
Premium Gardenia Jasminoides Tango Paura
Ingoa Latin: Gardenia jasminoides J.Ellis,
Ingoa noa: Cape jasmine, Gardenia, Fructus Gardeniae,
Nga kupu taurite: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. waimarie
Ingoa Whānau: Rubiaceae
Whakatakotoranga:
Te paura Pigment Kahurangi Gardenia (E30-E200)
Gardenia Kowhai Pigment Paura(E40-E500)
Genipin/Geniposidic acid parakore paura 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
waikawa Rotundic 75%,
Crocin(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10%~98% -
Paura Spirulina Organic-kounga teitei
Ingoa Botanical: Arthrospira platensis
Whakatakotoranga: 60% pūmua,
Te ahua: Te paura matomato pouri;
Tiwhikete: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP；
Taupānga: Pigment; Te ahumahi matū; ahumahi kai; ahumahi whakapaipai; Te ahumahi rongoa; tāpiringa kai; He patapata; Kai vegan. -
Spirulina Oligopeptides paura
Whakatakotoranga:Tapeke Pūmua≥60%, Oligopeptides≥50%,
Te ahua:Maama-ma ki te hina-kowhai te paura
Āhuatanga:Kore he Tiaki, Kore he GMO, Kore he Tae Artificial
Taupānga:Te Kai Taonga Taakaro, te taapiri kai, nga umanga tiaki hauora.
MOQ:10KG/peeke*2 Peke -
Hinu Waikawa Arachidonic (ARA/AA)
Nga mea kaha: Arachidonic Acid
Whakatakotoranga: ARA≥38%，ARA≥40%，ARA≥50%
Ingoa matū: Icosa- 5, 8, 11, 14- tetraenoic acid
Te ahua: Kowhai-maama Te hinu wai
NO CAS: 506-32-1
Tātai rāpoi: C20H32O2
Papatipu rāpoi: 304.5g/mol
Taupānga: Ahumahi tātai pēpi, hua tiaki kiri, Te rongoa me te taapiri kai kai, te kai hauora me te inu. -
Paura Waikawa Arachidonic (ARA/AA)
Nga mea kaha: Arachidonic Acid
Whakatakotoranga: 10%; 20%
Ingoa matū: Icosa- 5, 8, 11, 14- tetraenoic acid
Te ahua: Paura-ma
NO CAS: 506-32-1
Tātai rāpoi: C20H32O2
Papatipu rāpoi: 304.5g/mol
Taupānga: Te ahumahi tātai pēpi, ngā kai hauora me ngā tāpiringa kai kai, te kai hauora me te inu -
Paura Pterostilbene parakore
Puna Botanical: Vaccinium Corymbosum L.
Te Waahanga Tipu i Whakamahia: Beri
Nama CAS: 84082-34-8
Whakatakotoranga: Pterostilbene 1%-20%(Natural)
98% min(Kotahi)
Te ahua: Te paura ma
CAS: 537-42-8
Tātai:C16H16O3
Rahi ota iti: 1kg -
Tango Pee Pii Pango Anthocyanins
latin Puna: Glycinemax (L.) merr
Te Taketake: Black Soybean Hull/Koti/ Peera
Spec./Ma: Anthocyanins: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36 % na HPLC
Raio Tangohanga: 5: 1, 10: 1, 20: 1
Mahinga Hohe: anthocyanidins, proanthocyanidins, huaora C, huaora B me etahi atu flavonoids polyphenolic me etahi atu matū koiora
Te ahua: te paura papura pouri, puru ranei -
Paura Tango Chokeberry Pango
Ingoa Hua: Black Chokeberry Tango
Whakatakotoranga: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Ingoa Latin: Aronia Melanocarpa L.
Te Waahanga Tipu i Whakamahia: Beri (Hou, 100% Natural)
Te ahua me te Tae: Te paura whero puru hohonu -
Paura Tango Pii Kawhe Kariki
Takenga Raina: Coffea Arabica L.
Mahinga Hohe: waikawa Chlorogenic
Whakatakotoranga: Chlorogenic Acid 5% ~ 98%; 10:1;20:1,
Te ahua: te paura parauri
Nga waahanga: Ko te puna taiao o te waikawa chlorogenic, te tautoko i nga taumata huka toto hauora, me te whakatairanga i te whakahaere taumaha
Te Whakamahinga: Te taapiri kai, te Nutraceutical, Te rongoa, te oranga tinana me te ahumahi Kai -
Huka Whakakapi a Hiruharama Artichoke Concentrate Inulin Syrup
Taketake Hua: Ko nga kōpura artichoke o Hiruharama
Te ahua: Kowhai te wai maramara
Whakatakotoranga: 60% ranei 90% inulin/oligosaccharide
Puka: Wai
Ahuatanga: Inulin Waena-poto, Puka Wai, Taurangi Glycemic Iti, Whakareka Taiao, Fibe Kai, Tono Whanui
Taupānga: Kai, hua miraka, tiakarete, inu, hua hauora, monamona ngawari -
Tango Ginseng Hainamana (PNS)
Ingoa Hua:Panax Notoginseng Tango
Puna otaota:Panax Pseudo-Ginseng Wall. Var.
Ētahi atu Ingoa:Sanqi, TianQi, Sanchi, Toru Whitu, Panax Pseudoginseng
Wāhanga i whakamahia:Pūtake
Te ahua:Parauri ki te kowhai marama Te paura
Whakatakotoranga:Notoginsenoside 20%-97%
ōwehenga:4:1,10:1; Paura Tika
Nga Kai Mahi Matua:Notoginsenoside; Ginsenoside
